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Head Chef - Exciting Hospitality Venture - North of ScotlandAre you ready to create something exceptional?We are searching for an inspiring Head Chef to lead the kitchen in an exciting new boutique hospitality venture set in one of the most stunning locations in the North of Scotland.This is a rare opportunity. We are looking for a passionate foodie with creativity, flair and a genuine love for showcasing the very best of Scotland's incredible local produce including fish and locally farmed meat.The role:-Design and develop seasonal, innovative menus.Lead, inspire and develop a talented kitchen team.Build relationships with local suppliers and champion, fresh, regional ingredients.Delivery exceptional quality and unforgettable dining experiences.Maintain the highest standard of food safety, hygiene and kitchen operations.Play a key role in shaping the reputation of this exciting new destination.About you:-Proven experience as a Head Chef or an ambitious Sous Chef ready to step up.Passing for creating outstanding dishes using fresh, local incredients.Strong leadership and organisational skills.Commercial awareness with excellent stock and cost control.Calm under pressure with an eye for detail and a commitment to excellent.What's on offer:-The opportunity to build and lead a kitchen.A creative environment where your ideas will be encouraged.Competitive salary.The chance to be part of an exciting new hospitality destination.Accommodation could be provided initially if required.Our client is also looking for a 2nd Chef so would consider a current partnership of both Head Chef and 2nd Chef.If you are an innovative chef looking for your next challenge and want to create a dining experience that people will travel for, we'd love to hear from you. Our client is waiting and hoping to find the chef who will work with them to make great things happen.If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.TPBN1_UKTJ

Junior Sous Chef Cumbria Award-Winning Country House Hotel We are recruiting a Junior Sous Chef to join an exceptional bistro restaurant within a luxury country house hotel in the Cumbrian countryside, offering an outstanding opportunity within a quality-driven and creative kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set among rolling hills and dramatic landscapes, this elegant property is home to a highly regarded bistro restaurant focused on seasonal, locally sourced ingredients. The kitchen delivers refined yet approachable dishes, combining modern techniques with a strong connection to the surrounding produce and landscape. This is a kitchen where standards are high, but so too is the focus on development, creativity, and team culture. You will be working under a talented and supportive Head Chef, known for nurturing chefs and helping them progress within their careers. Benefits: • Temporary live-in accommodation available if required, • Work in a stunning countryside location, • Learn and develop under an experienced and respected Head Chef, • Free on-site parking, • Opportunity to progress within a quality-driven environment As Junior S...

A daytime hours Kitchen Manager job in Brampton/ Huntingdon, paying £33,000 (40 hours per week), has become available for a Garden Centre Restaurant. If you love the buzz of working in a busy restaurant, but only want to work daytime hours, this could be perfect for you! Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Highlights: • Salary of £33,000, • 40 hours per week, 5 days out of 7 inc. weekends and bank holidays on rota basis., • Usually only required to work alternative weekends for an even better work life balance!, • Fully staffed Kitchen team., • Shift times 8am - 4:30pm, • Company pension, 30% staff discount, discounted meals, uniform provided., • Free onsite parking., • Free and confidential employee assistance programme. Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Job Overview: You love food. And youre great at creating fresh food for customers to enjoy in a busy restaurant. What you probably dont enjoy is the working hours. As a Kitchen Manager/Head Chef working for this company, youll balance your passion for food with the rest of your life. Here, you only work daytime hours. You will be responsible for running the day-to-day kitchen operations and managing a team of chefs and kitchen assistants. Reporting to the Restaurant Manager, your key focus, is to assist t...

Head Chef | Huntingdon| £35,000 £40,000 per annum | 40 hours What's in it for the successful Head Chef? • Salary £35,000 £40,000 per annum, • Daytime operation, no evenings, • Five days out of seven, 40 hours per week, • Staff discount across the group's venues, • Workplace pension scheme, • Generous holiday allowance, • Stable, market-leading business with long-term security, • A well-resourced kitchen and genuine operational support Tonic are pleased to partner with our client to recruit a Head Chef for their high volume food operation in Huntingdon. Our client is a market leader within their sector, with the financial backing and operational infrastructure to match. This is a daytime role with no evening service, offering a genuine work-life balance that is rare at Head Chef level. You will take full ownership of the kitchen, leading the brigade and delivering consistently high-quality food across all service periods. What are we looking for from Head Chef candidates? • Proven experience as a Head Chef or strong Sous Chef ready to make the step up, • Comfortable running a fresh food operation to a consistently high standard, • Confident leading and developing a kitchen team, • Organised and disciplined, with a strong grasp of food safety and compliance, • Self-motivated and capab...

A daytime hours Kitchen Manager job in Brampton/ Huntingdon, paying £33,000 (40 hours per week), has become available for a Garden Centre Restaurant. If you love the buzz of working in a busy restaurant, but only want to work daytime hours, this could be perfect for you! Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Highlights: Salary of £33,000 40 hours per week, 5 days out of 7 inc. weekends and bank holidays on rota basis. Usually only required to work alternative weekends for an even better work life balance! Fully staffed Kitchen team. Shift times 8am - 4:30pm Company pension, 30% staff discount, discounted meals, uniform provided. Free onsite parking. Free and confidential employee assistance programme. Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Job Overview: You love food. And you’re great at creating fresh food for customers to enjoy in a busy restaurant. What you probably don’t enjoy is the working hours. As a Kitchen Manager/Head Chef working for this company, you’ll balance your passion for food with the rest of your life. Here, you only work daytime hours. You will be responsible for running the day-to-day kitchen operations and managing a team of chefs and kitchen assistants. Reporting to the Restaurant Manager, your key focus, is to assist to drive the business forward. Your role will be to lead and develop your team, ensuring the consistent del...

Job Description Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. Why Join Us? Great rates of pay from £18 per hour Weekly pay every Friday Flexible hours to suit your schedule Where You'll Work Youll be working in contract cate... ZIPC1_UKCT

A fantastic opportunity for a Sous chef or hungry Chef de partie to learn, create and springboard their career here at The Crown Inn Broughton. The Crown Inn is an AA Rosette Award Winning, independent , highly regarded, established countryside dining venue operating not only as an a la carte lunch and dinner restaurant (50 pax), but as a wedding venue (200 pax), festival venue outside catering (250 pax), with an Outdoor Cinema and Wood Fired Pizza trailer in operation during the summer in our garden. Must be standards driven, hungry for development and have a desire to excel with a great attitude to work. This is a small team and you will be working directly with our Head Chef,not only on producing but the development of new interesting dishes for our seasonal menus. We are ideally looking for an applicant who already has a well rounded strong skill set and is used to producing menu items from scratch whilst using local seasonal produce. You will already have a strong previous experience so you understand the working reality of a busy kitchen. Excellent rates of pay with an excellent shared tip scheme which on this current year is an excess of 14% to salary. Company workplace pension provided. Own transport essential due to location. Job Types: Full-time, Permanent TPBN1_UKCT