Development chef jobs in LiverpoolCreate job alerts

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Monday to Friday, Term Time only (42.5 weeks) - Contributory pension scheme - Grow your career with our Career Pathways and MyLearning progra...

Ready to freshen your career up? It might be time for a change. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Sparrowhawk, Formby. There’s plenty in it for you: Your Bread and Butter - Basic up to £33,000, plus tronc (that’s your card tips that ar...

We are currently seeking a Chef de Partie who is looking for a new opportunity to showcase their culinary skills and creativity, individuals with a passion for cooking to join our team of highly experienced chefs. We provide top-tier kitchens, equipment, and ongoing development to help them excel...

Chef de Partie to join the team at the Titanic Hotel and Rum Warehouse Liverpool, a Chef de Partie with a stable back ground, who is passionate about food, has flair, attention to detail, is a good communicator, and has a can do attitude. We provide all our chef de parties with real development a...

Social network you want to login/join with: Sous Chef - Opportunity to lead a creative and innovative menu development (Hiring Immediately), Liverpool Location: Liverpool, United Kingdom Job Category: Other EU work permit required: Yes Job Views: 3 Posted: 26.Job Description: Sous Chef Are you

Job Title: Chef de Partie Location: Various locations across pubs, hotels, and restaurants Salary: £15 to £22 per hour Job Type: Full-time/Part-time About Us: We are a dynamic and growing hospitality group with a passion for delivering exceptional dining experiences. Our establishments range...

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and re...

Company Description Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries. With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables n...

General Manager Calling all experience embracers and foodie connoisseurs – there’s a new job in town. It takes a special kind of person to join us here at Côte as a General Manager. Do you think you’ve got what it takes to share joy and make it special for your team and guests? Are you the kin...

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part...

Permanent£12.60 per hour We are recruiting for Casual Front of House Staff at The Brink. The Brink Liverpool is part of the Forward Trust which operate across the UK. There is nowhere else quite like the Brink or the Brink Café. The cafe serves a flourishing and established recovery community w...

Calling all experience embracers and foodie connoisseurs - there’s a new job in town. It takes a special kind of person to join us here at Côte as a General Manager. Do you think you’ve got what it takes to share joy and make it special for your team and guests? Are you the kind of person who alw...

🚀 Join the Wowcher Team - We're Hiring a Sales Manager (FTC until Sept 2026)! 🚀 Location: Manchester City Centre (Embrace the office vibes - 4 days a week!) Salary: Up to £50,000 + Commissions (OTE £70,000 - 80,000) Are you a Sales Manager ready to dive into the world of WOW? Estab...

SPECIALIST BAKER WANTED - FMCG BUSINESS DEVELOPMENT BAKER Home Based, Midlands OR Scotland Comprehensive package to attract the best baker! THE COMPANY A long established, forward thinking, added-value, premium UK-owned, high-integrity food business with a focus on supplying both bran...

Assistant Manager At Côte, we’re big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table. The floor is yours as an Assistant Manager, as we have a passion for discovery and learning which gives everyone the opp...

Chef de Partie Fresh, Home-Cooked Meals | Care Home Setting Location: Morcombe Hours: Thursday to Sunday/ Monday 7am to 3pm or 11am to 7pm on a rota basis Salary: £13.50 per hour - - Temp to Perm Opportunity Setting: Residential Care Home Are you passionate about creating delicious, wholesome ...

Second Chef- Care Home Hours: 36 hours per week- (alternate weekends) Salary: up to £17.69 per hour Location: Salisbury, Wiltshire, SP1 1NJ Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do mat...

Restaurant Manager – Boutique Hotel | Cotswolds Location: Cotswolds, UK Salary: Competitive + Benefits Job Type: Full-Time, Permanent Start Date: As soon as possible Are you a passionate hospitality professional with a flair for service and a love for food and drink? We are seeking a ...

In return we offer support and development to grow within our business alongside a competitive salary Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment The Head Chef will plan, organise and direct the preparation and coo...

In return we offer support and development to grow within our business alongside a competitive salary More about the role: Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment The Head Chef will plan, organise and direct t

The Sous Chef takes on the responsibility for the personal development of the Chef de Partie and Commis Chef. JOB TITLE: Sous Chef REPORTING TO: Head Chef Who we are Loveday is recognised as the premier provider of luxury care services in London. Job Purpose: The Sous Chef is second-in-command

General Manager Calling all experience embracers and foodie connoisseurs – there’s a new job in town. It takes a special kind of person to join us here at Côte as a General Manager. Do you think you’ve got what it takes to share joy and make it special for your team and guests? Are you the kind o...

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team

As the Development Chef, you will be hands-on in creating innovative products to showcase to customers. Previous experience as a Development Chef focusing on dessert products. Interim Development Chef – Part-time.

On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added value food manufacturer, grocery retailer or major food distributor ie Brakes/Bidfood, a pub group, a hotel group or one of the leading high street Q...

There are very few Development Chef positions that offer the variety you’ll get here. As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. Your experience as a Development Chef could be in food manufa

Assist with New Product Development (NPD) and Existing Product Development (EPD) within agreed timescales and cost parameters. A passion for food with a desire to grow a career in development chef roles. We re looking for a passionate and creative Junior Development Chef to join a forward-thinkin...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. We are a small (growing) d...

Provide a collaborative approach for client group and wider stakeholders by working with Marketing & Promotions Managers and Executive Chefs to provide effective and innovative ongoing solutions in line with the annual marketing calendar. A passionate and creative chef with a strong background in...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is an Equal Opp...

There are very few Development Chef positions that offer the variety you’ll get here. As Senior Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. Your experience as a Development Chef could be in food

On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added value food manufacturer, grocery retailer or major food distributor ie Brakes/Bidfood, a pub group, a hotel group or one of the leading high street Q...

On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added value food manufacturer, grocery retailer or major food distributor ie Brakes/Bidfood, a pub group, a hotel group or one of the leading high street Q...

Your experience as a Development Chef could be in food manufacturing, food service or retail. There are very few Development Chef positions that offer the variety you’ll get here. As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating d

Description Job Title:Bakery Development Chef. The Bakery Development Chef will also oversee the handover, trials and first production of bakery products with a focus on quality, consistency and ensure products are made in the correct manner and in line with specifications. The Bakery Development...

Interim Development Chef – Part-time. Interim Development Chef required 3 days a month, outside IR35 to start ASAP. My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific p

On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added value food manufacturer, grocery retailer or major food distributor ie Brakes/Bidfood, a pub group, a hotel group or one of the leading high street Q...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Chef Works is an Equal Opp...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs. Sous Chef - Opportunity to lead a creative and innovative menu development (Hiring Immediately), Liverpool. As a Sous Chef, you’ll be working with a men...

On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added value food manufacturer, grocery retailer or major food distributor ie Brakes/Bidfood, a pub group, a hotel group or one of the leading high street Q...

Terms of employment Permanent employment Full time.Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Work conditions and physical capabilities.Canada with a valid work permit.Do not apply if you are not authorized to...

On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added value food manufacturer, grocery retailer or major food distributor ie Brakes/Bidfood, a pub group, a hotel group or one of the leading high street Q...

Ideal candidates will have proven experience as a Development Chef, preferably within the education sector, with a track record of successful development in this area. We are seeking a Development Chef to join our team. Access to a blended learning program with qualifications, classroom training,...

My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific projects across various food areas within the business. As the Development Chef, you will be hands-on in creating inno...

As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. Your experience as a Development Chef could be in food manufacturing, food service or retail. Development Chef Cheshire £40,000 - £50,000 Benefits

Ideal candidates will have proven experience as a Development Chef, preferably within the education sector, with a track record of successful development in this area. Job Description We are seeking a Development Chef to join our team. Additional Information Benefits include: Access to a blended ...

On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added value food manufacturer, grocery retailer or major food distributor ie Brakes/Bidfood, a pub group, a hotel group or one of the leading high street Q...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs. Social network you want to login/join with: Sous Chef - Opportunity to lead a creative and innovative menu development (Hiring Immediately), Liverpool. ...