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Are you looking for a Weekend chef role where you can be creative and work with a dedicated team? Are you looking for a Weekend chef role where you can be creative and work with a dedicated team? If so, join Thornford Park. This position will ideally be working both Saturday and Sunday; however, we are open to the possibility of a job share. We also offer a free shuttle bus service from Thatcham train station. As a crucial part of the kitchen team, you'll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. There are regular activities, events and special occasions throughout the year which you'll also cater for – World Food day, Christmas, Easter, Family Day and many more. In other words, plenty of chance to be creative and do something different. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. As a Weekend Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen Maintaining good food storage procedures and stock rotation according to established procedures Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit Serving service users, staff and visitors with food and beverage in a professional and courteous services manner Preparing and producing foods for conferences and banquets Participating in food costings through effective cost control procedures Adhering to the ‘Safer Food Better Business' standards and record keeping Adhering strictly to Food Hygiene Regulations and other safety procedures at all times Taking full shift responsibility for the catering operation Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you'll need: To be 18 years or older GCSE or equivalent English City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene (essential) Intermediate Food hygiene (desirable) Previous experience in a similar environment Previous experience in delivering a service on mass Menu planning, costing, ordering, stock control and budget experience Where you will be working: Thornford Park is a 141 bed hospital set within 21 acres of Berkshire countryside, offering a seamless care pathway across medium and low secure services, psychiatric intensive care units (PICUs), and rehabilitation flats. The site supports men and women with complex Mental Health needs, Personality Disorders, Learning Disabilities, and Autism—often with histories of offending or previous placement challenges. Services include: Medium & Low Secure Units for acute and long-term care PICUs for individuals in psychiatric crisis Older Adult Services with age-appropriate, holistic interventions Specialist Learning Disability & Autism Pathways with integrated secure settings and step-down flats You'll be part of a recovery-focused, multidisciplinary team helping people move safely toward greater independence. Thornford Park is easily accessible via Thatcham train station, with shuttle transport available. Location: Crookham Hill, Thatcham, Berkshire, RG19 8ET What You'll Get: At Elysium Healthcare, we believe in taking care of the people who care for others, you'll enjoy a comprehensive benefits package designed to support your wellbeing, growth, and future: Hourly rate of £14.27 The equivalent of 33 days annual leave (including bank holidays) – plus your birthday off and the option to buy ( Pro Rata) additional annual leave, in our annual selection window Career development and training to help you achieve your professional goals Access to our Rewards & Benefits platform Ely-Vate; Your one-stop destination for everyday savings, exclusive benefits, and wellbeing hub! Wellbeing support and activities to help you maintain a healthy work-life balance Access to Blue Light Card, which provides a range of exclusive offers and discounts Life Assurance, for added peace of mind Stream – instant access to earned wages when you need it, plus access to save, directly from your wages, alongside financial wellbeing support 24/7 GP service and second medical opinion, to ensure you are the best you can be Enhanced Maternity Package, so you can truly enjoy this special time Pension contribution, to help secure your future Free meals and onsite free parking About your next employer: Elysium Health care has over 8,000 employees and a unique approach to the delivery of care. With a network of over 80 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure. TPBN1_UKTJ

Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit. Become a valued member of our staff bank at Thornford park in the role of Bank Chef and enjoy the flexibility to choose shifts that align with your schedule. As a crucial part of the kitchen team, you'll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. Please note (Bank Only): You'll need to commit to a paid three-week training course. If you're unable to attend, we kindly ask that you do not apply. As a Bank Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen Maintaining good food storage procedures and stock rotation according to established procedures Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit Serving service users, staff and visitors with food and beverage in a professional and courteous services manner Preparing and producing foods for conferences and banquets Participating in food costings through effective cost control procedures Adhering to the ‘Safer Food Better Business' standards and record keeping Adhering strictly to Food Hygiene Regulations and other safety procedures at all times Taking full shift responsibility for the catering operation Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you will have: To be 18 years or older GCSE or equivalent English City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene Supervising qualification or working towards Experience preparing and producing quality food to a high standard Knowledge of menu planning and costing Previous experience in delivery a service on mass Where you will be working: Thornford Park is a 141 bed hospital set within 21 acres of Berkshire countryside, offering a seamless care pathway across medium and low secure services, psychiatric intensive care units (PICUs), and rehabilitation flats. The site supports men and women with complex Mental Health needs, Personality Disorders, Learning Disabilities, and Autism—often with histories of offending or previous placement challenges. Services include: Medium & Low Secure Units for acute and long-term care PICUs for individuals in psychiatric crisis Older Adult Services with age-appropriate, holistic interventions Specialist Learning Disability & Autism Pathways with integrated secure settings and step-down flats You'll be part of a recovery-focused, multidisciplinary team helping people move safely toward greater independence. Thornford Park is easily accessible via Thatcham train station, with shuttle transport available. Location: Crookham Hill, Thatcham, Berkshire, RG19 8ET What you will get: Hourly rate of £13.25 (Plus a 12.07% Holiday Allowance Uplift) Weekly pay! Three-week paid induction Subsidised meals Free parking Mandatory training to ensure you are fully able to do your job at the best of your ability Wellbeing support and activities to help you maintain a great work-life balance Pension contribution to secure your future (Optional) There is also the option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career. About your next employer: You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 80 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure. TPBN1_UKTJ

Chef Opportunities Location: Crowthorne Pay Rate: £14.81 per hour Hours: 40 hours per week, 5 days out of 7 Contract Options: Full-Time (52 weeks per year) Term Time Only (35 weeks per year) Bring Your Passion for Food to a Dynamic Catering Environment Are you an experienced chef looking for your next challenge? We are building a talent pool of talented and enthusiastic chefs for upcoming opportunities within a busy and professional catering and hospitality operation. By registering your interest, you will be among the first to hear about new chef positions as they become available. The Opportunity Working within a high-quality catering environment, you will help deliver exceptional food across a variety of services including hospitality events, formal dinners and banquets, corporate functions, buffets, special occasions and large-scale catering operations. Key Responsibilities Prepare, cook, and present food to high standards. Work across a range of catering and hospitality services. Maintain food quality, presentation, and consistency. Support large-scale events and functions. Follow food safety, hygiene, and allergen procedures. What We Are Looking For Previous professional kitchen experience. Strong culinary and food preparation skills. Experience working with fresh food. Positive attitude and strong teamwork skills. Benefits Career development and training opportunities. Employee Assistance Programme. Wellbeing and mental health support. 24/7 Virtual GP access. Cycle to Work Scheme. * Employee discounts. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Excellent Chef de Partie role in Luxury Hotel A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. The role is close to major towns such as Basingstoke, Camberley & Farnborough. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef. Salary & Benefits Salary £36k + service All meals Healthcare Team events Uniform & meals Staff Discounts Career Development Accommodation if relocating on short term basis The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the 5* kitchen using fresh, local and seasonal ingredients Preparing and plating meals for lunch and dinner service Strong Management skills The Person You will already be a Chef de Partie in a quality kitchen environment Able to work unsupervised and develop junior team members Have experience of working with all fresh food in a luxury hotel or high end restaurant kitchen Good attention to detail Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. #INDGHR TPBN1_UKCT

Chef De Partie - Live in available We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook.Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets. The Perks As Chef De Partie you can look forward to the following: Basic salary of £31,742 Service on top of basic (approx. £8,000) 40-hour contract Live in available all overtime paid or time off in lieu. Meals on duty Great discounts on F&B and across the group Free parking The chance to work for a luxury hotel group Training and development opportunities Enhanced Maternity and Paternity Healthcare cover Increasing holiday allowance with length of service The Place A stunning boutique hotel in Hook. This award-winning Georgian property recently restored to its classic origins is set in 400 acres of landscaped gardens and grounds in the heart of Hampshire. With Multiple F&B Outlets, Cinema room and much more this truly is a unique property. The Person The ideal Chef De Partie will have the following: Previous experience as a Chef De Partie experience ideally in rosette kitchens Great eye for detail Be patient and comfortable working under pressure The desire and motivation to work in a Michelin/multi rosette fine-dining environment Impeccable standards with a passion for delivering outstanding service If youre a Chef De Partie looking for a new opportunity, apply now! TPBN1_UKCT

Senior Pastry Chef de Partie - Luxury Country House Hotel , Live in available We are currently recruiting for a passionate and talented Senior Pastry Chef de Partie to join the pastry team at this stunning luxury country house hotel set within 400 acres of beautiful Hampshire countryside. This is an exciting opportunity to work in a truly seasonal kitchen, where much of the produce is sourced directly from the hotel's own kitchen garden. Working with exceptional ingredients, you'll help create beautiful desserts that celebrate the changing seasons, showcasing fresh fruits, herbs and produce grown on the estate. As Senior Pastry Chef de Partie, you will support the senior pastry team in delivering exceptional desserts across the hotel's award-winning restaurant, afternoon tea service and wider food offering, while continuing to develop your skills within one of the country's most unique luxury hospitality environments. The Perks As Senior Pastry Chef de Partie you can expect the following: Basic salary of £34,013 per annum 40-hour working week Live in available if required Approx. £7,800+ tronc per annum (based on full-time hours) Increased holiday allowance with length of service Vitality healthcare cover Employee Assistance Programme Life assurance scheme (up to 2x annual salary) 50% discount across food and beverage outlets Free meals whilst on duty Company sick pay Enhanced maternity and paternity pay £1,000 Refer a Friend bonus scheme Monthly employee recognition scheme Annual employee parties and events Access to online discount platforms Staff perks including product discounts and seasonal gifts Excellent training, development and career progression opportunities The Place This award-winning luxury hotel is set within 400 acres of beautifully restored Hampshire countryside, combining the elegance of a Georgian family home with a modern luxury hospitality experience. With sustainability and seasonality at the heart of its culinary philosophy, the hotel makes exceptional use of its on-site kitchen garden, allowing the pastry team to create elegant, ingredient-led desserts using the freshest produce available. From refined restaurant desserts to beautifully presented afternoon teas, every dish reflects creativity, precision and a genuine respect for the seasons. The Person The ideal Senior Pastry Chef de Partie will have the following: Previous experience as a Pastry Chef de Partie or an experienced Demi Chef de Partie ready to step up A genuine passion for pastry and seasonal, ingredient-led cooking Experience within a luxury hotel, premium restaurant or fine dining environment Excellent attention to detail and pride in presentation The ability to work calmly and efficiently in a busy kitchen A positive attitude with a willingness to learn and develop A team-focused approach and a passion for producing exceptional food If you're a passionate Senior Pastry Chef de Partie looking to further your career within one of Hampshire's finest luxury hotels, we'd love to hear from you. Apply today! TPBN1_UKCT

Demi Chef De Partie - 2 AA Rosette Restaurant We are currently looking to recruit a passionate Demi Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey. Working within the hotel's brasserie-style restaurant, you will support the Chef de Partie and wider kitchen team in delivering consistently high-quality seasonal dishes within a professional and supportive environment. The Perks As Demi Chef de Partie, you can expect the following: Competitive basic salary of £32,947 Plus excellent service charge 29 days holiday, increasing annually with service Complimentary on-site parking Employee discount scheme Discounted room nights and food & beverage across the group Excellent training, development and progression opportunities Potential live-in accommodation available on a short-term basis for relocation The Place Our client is a prestigious luxury 5-star hotel and spa located in Surrey, known for its exceptional standards, attention to detail, and outstanding hospitality. The brasserie-style restaurant offers a relaxed yet refined dining experience, focusing on seasonal, locally sourced ingredients delivered through a true farm-to-fork philosophy. The kitchen is led by an experienced and supportive senior team who are committed to developing culinary talent and maintaining consistently high standards. The Person The successful Demi Chef de Partie will have: Previous experience as a Commis Chef or Demi Chef de Partie within a quality hotel or restaurant environment A strong foundation in core cooking skills and food preparation techniques A genuine passion for food and hospitality Good attention to detail and pride in producing consistent dishes A positive, team-focused attitude and willingness to learn The ability to remain calm and efficient during busy service periods An understanding of food safety, hygiene, and kitchen organisation A strong desire to develop and progress towards Chef de Partie level If you are an ambitious chef looking to develop your skills within a luxury hotel kitchen, we would love to hear from you. TPBN1_UKCT

Chef - High-End Restaurant, Surrey £35,000 - £38,000 A recently opened, highly successful restaurant in the heart of Surrey is looking for passionate Chefs to join the team. With a Michelin-level Executive Chef at the helm, this is a fantastic opportunity for ambitious chefs - from Demi Chef de Partie through to Senior Chef de Partie • to develop their skills and cook at the very highest standard. What's on offer: Competitive salary packages from £35,000 - £38,000 4-day working week • genuine work/life balance Training and mentorship from a Michelin-level Executive Chef Be part of a thriving new restaurant already making waves Real opportunities for career development and progression About the role: You'll work as part of a small, focused kitchen team delivering exceptional food made from seasonal, high-quality ingredients. Whether running a section or supporting the team during service, you'll be a vital part of a restaurant committed to excellence. We're looking for: Experience in a fresh food kitchen - from Demi Chef to Senior CDP A real passion for cooking at the highest level Willingness to learn and push standards every day A strong team ethic and positive attitude This is an outstanding chance to join a team already gaining a serious reputation and to grow your career in a high-level, supportive environment. INDBOH TPBN1_UKCT

Pastry Chef de Partie - Michelin-Starred Restaurant, Surrey We are currently recruiting for an experienced Pastry Chef de Partie to join the talented pastry team within a prestigious Michelin-starred restaurant in Surrey. Working alongside the senior pastry team, the successful Pastry Chef de Partie will play an important role in delivering exceptional desserts and pastry dishes to the highest standards. This is an excellent opportunity for a passionate pastry chef looking to develop their skills within a high-performing fine dining environment. The restaurant holds 1 Michelin star and 5 AA Rosettes, offering an exceptional setting for chefs who are passionate about precision, creativity and consistently high-quality food. The Perks As Pastry Chef de Partie, you can expect the following: A competitive basic salary of £35,800 + service charge 29 days' holiday, increasing annually Complimentary car parking Discount scheme Discounted room nights and food and beverage across all properties in the group Excellent training, development and progression opportunities Potential short-term live-in accommodation for relocation The Place Our client is home to a highly acclaimed Michelin-starred restaurant in Surrey, renowned for exceptional food, service and attention to detail. The pastry team works within a high-performance fine dining kitchen, producing refined desserts and pastry creations using exceptional ingredients, with a strong focus on seasonality, presentation and attention to detail. This is an outstanding opportunity to join a talented brigade and develop within a Michelin-starred environment. The Person The successful Pastry Chef de Partie will have: Previous experience as a Pastry Chef de Partie or in a similar pastry role within a high-end restaurant or luxury hospitality environment Michelin-starred or multi-AA Rosette experience would be highly desirable A genuine passion for pastry and fine dining Strong technical pastry skills and excellent attention to detail The ability to consistently produce high-quality desserts and pastry dishes A good understanding of food hygiene, health & safety and allergen legislation Excellent organisational skills and the ability to work effectively as part of a team The ability to remain calm and focused during busy service A willingness to learn, develop and take on new techniques and ideas A genuine ambition to progress within a high-performing pastry kitchen If you are a passionate Pastry Chef de Partie looking for your next opportunity within a Michelin-starred restaurant, apply today. TPBN1_UKCT

Sous Chef - Michelin-Starred Restaurant, Surrey We are currently recruiting for an experienced Sous Chef to join the talented kitchen team within a prestigious Michelin-starred restaurant in Surrey. The successful Sous Chef will play a key role in the day-to-day leadership of the kitchen, ensuring consistently outstanding food, service and guest experiences. The Perks As Sous Chef, you can expect the following: A competitive basic salary of £43,000 service charge 29 days' holiday, increasing annually Complimentary car parking Discount scheme Discounted across the group Excellent training, development and progression opportunities The Place Our client is home to a highly acclaimed Michelin-starred restaurant in Surrey, renowned for exceptional food, service and attention to detail. The restaurant holds 1 Michelin star and 5 AA Rosettes, with the kitchen focusing on exceptional ingredients, technical precision, creativity and consistency. This is an outstanding opportunity to join a highly talented brigade and work within a truly high-performing fine dining environment. T he Person The successful Sous Chef will have: Proven experience as a Sous Chef or strong Junior Sous Chef within a fine dining environment Michelin-starred or multi-AA Rosette experience is essential at Sous Chef level Strong leadership skills with the ability to motivate, support and develop a professional kitchen brigade Excellent technical skills and a genuine passion for delivering exceptional food The ability to maintain high standards of quality, consistency and presentation throughout service A sound understanding of stock control, food costings and kitchen financials Excellent knowledge of food hygiene, health & safety and allergen legislation The confidence to lead the kitchen in the absence of the Head Chef Excellent communication skills A calm, organised and resilient approach in a high-performance kitchen A genuine ambition to progress and develop within a Michelin-starred environment If you are an experienced Sous Chef looking for your next opportunity within a Michelin-starred restaurant, apply today. TPBN1_UKCT

Pastry Chef - Garden Centre Restaurant We are currently recruiting for an experienced and passionate Pastry Chef to join a busy, food-led garden centre restaurant. This is a fantastic opportunity for a skilled pastry professional looking for a hands-on role with an excellent work-life balance, offering daytime shifts only and no evening work. The successful Pastry Chef will be responsible for leading the pastry operation, maintaining exceptional standards and ensuring the team consistently delivers outstanding cakes, desserts and patisseries made from scratch. The Perks The successful Pastry Chef will receive: £35,000 salary 40 hour working week Full-time, permanent position. Daytime shifts only with no evening work. 5 days out of 7 working pattern. Opportunity to lead and develop the pastry section. Training and development opportunities. Career progression opportunities within a successful group. The opportunity to work within a growing food operation. A supportive and friendly working environment. Closed on Christmas Day, Boxing Day, New Year's Day and Easter Sunday. The Place This busy garden centre restaurant has built a strong reputation for quality food, excellent service and creating a point of difference within the garden centre dining market. The kitchen team takes pride in producing fresh, high-quality food, with all cakes, pastries and sweet treats made from scratch. The successful Head Pastry Chef will have the opportunity to showcase their creativity, lead the pastry offering and play a key role in delivering an exceptional customer experience. The Person The successful Pastry Chef will have: Previous experience as a Pastry Chef, Pastry Sous Chef or senior pastry position. Strong pastry and patisserie skills with experience creating cakes, desserts and sweet treats from scratch. A genuine passion for high-quality pastry and attention to detail. Experience leading and developing a pastry team. Strong organisation skills with the ability to manage stock control, ordering and minimise waste. Experience working in a busy, high-volume kitchen environment. A fully qualified pastry background with a high level of technical skill. A positive and hardworking approach with the ability to maintain excellent standards. Flexibility to work weekends and bank holidays as required. If you're an experienced Pastry Chef looking for a new opportunity with an excellent work-life balance and daytime hours only, we'd love to hear from you. TPBN1_UKCT

Head Pastry Chef - Garden Centre Restaurant We are currently recruiting for an experienced and passionate Head Pastry Chef to join a busy, food-led garden centre restaurant. This is a fantastic opportunity for a skilled pastry professional looking for a hands-on role with an excellent work-life balance, offering daytime shifts only and no evening work. The successful Head Pastry Chef will be responsible for leading the pastry operation, maintaining exceptional standards and ensuring the team consistently delivers outstanding cakes, desserts and patisseries made from scratch. The Perks The successful Head Pastry Chef will receive: Competitive salary. Full-time, permanent position. Daytime shifts only with no evening work. 5 days out of 7 working pattern. Opportunity to lead and develop the pastry section. Training and development opportunities. Career progression opportunities within a successful group. The opportunity to work within a growing food operation. A supportive and friendly working environment. Closed on Christmas Day, Boxing Day, New Year's Day and Easter Sunday. The Place This busy garden centre restaurant has built a strong reputation for quality food, excellent service and creating a point of difference within the garden centre dining market. The kitchen team takes pride in producing fresh, high-quality food, with all cakes, pastries and sweet treats made from scratch. The successful Head Pastry Chef will have the opportunity to showcase their creativity, lead the pastry offering and play a key role in delivering an exceptional customer experience. The Person The successful Head Pastry Chef will have: Previous experience as a Head Pastry Chef, Pastry Sous Chef or senior pastry position. Strong pastry and patisserie skills with experience creating cakes, desserts and sweet treats from scratch. A genuine passion for high-quality pastry and attention to detail. Experience leading and developing a pastry team. Strong organisation skills with the ability to manage stock control, ordering and minimise waste. Experience working in a busy, high-volume kitchen environment. A fully qualified pastry background with a high level of technical skill. A positive and hardworking approach with the ability to maintain excellent standards. Flexibility to work weekends and bank holidays as required. If you're an experienced Head Pastry Chef looking for a new opportunity with an excellent work-life balance and daytime hours only, we'd love to hear from you. TPBN1_UKCT

Caterplus - More Than a Meal, It's a Community At Birch Place, within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 5 Days Out Of 7 | No Evenings | 37.5 Hours Per Week Job ID: 7495 What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous experience of working in a kitchen Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Chef - High-End Restaurant - Farnham £35,000 - £38,000 A recently opened, highly successful restaurant in Farnham is looking for passionate Chefs to join the team. With a Michelin-level Executive Chef at the helm, this is a fantastic opportunity for ambitious chefs - from Demi Chef de Partie through to Senior Chef de Partie • to develop their skills and cook at the very highest standard. What's on offer: Competitive salary packages from £35,000 - £38,000 4-day working week • genuine work/life balance Training and mentorship from a Michelin-level Executive Chef Be part of a thriving new restaurant already making waves Real opportunities for career development and progression About the role: You'll work as part of a small, focused kitchen team delivering exceptional food made from seasonal, high-quality ingredients. Whether running a section or supporting the team during service, you'll be a vital part of a restaurant committed to excellence. We're looking for: Experience in a fresh food kitchen - from Demi Chef to Senior CDP A real passion for cooking at the highest level Willingness to learn and push standards every day A strong team ethic and positive attitude This is an outstanding chance to join a team already gaining a serious reputation and to grow your career in a high-level, supportive environment. INDBOH TPBN1_UKCT

Chef de Partie - Luxury 5-Star Hotel & Spa We are currently looking to recruit an experienced Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey. Working within the hotel's brasserie-style restaurant, you will be responsible for running your own section and supporting the senior kitchen team in delivering exceptional seasonal food to the highest standards. The Perks As Chef de Partie, you can expect the following: Competitive basic salary of £36,442 Plus excellent service charge 29 days holiday, increasing annually with service Complimentary on-site parking Employee discount scheme Discounted room nights and food & beverage across the group Excellent training, development and progression opportunities Potential live-in accommodation available on a short-term basis for relocation The Place Our client is a prestigious luxury hotel and spa located in Surrey, renowned for its commitment to exceptional hospitality and outstanding food. The brasserie-style restaurant focuses on fresh, seasonal ingredients sourced from trusted local suppliers, creating dishes that celebrate a true farm-to-fork philosophy. The atmosphere is relaxed yet refined, attracting both hotel guests and local diners looking for quality food and warm service. The kitchen is led by an experienced senior team who are passionate about developing talent and maintaining the highest culinary standards. The Person The successful Chef de Partie will have: Previous experience as a Chef de Partie within a quality hotel, restaurant or luxury hospitality environment The confidence and ability to run a section independently A genuine passion for food and hospitality Strong communication and organisational skills Creativity, initiative and a desire to contribute new ideas Experience supporting and mentoring junior chefs A sound understanding of food safety, hygiene and health & safety regulations The drive and commitment to work to the high standards expected within a luxury establishment If you are an experienced Chef de Partie looking to take the next step in your career within a luxury hotel environment, we would love to hear from you. TPBN1_UKCT

Flexible - full-time, part-time, evenings, weekends.Brighton and surrounding areas.We're sorry, but we do not currently offer sponsorship to applicants.With 14,000 colleagues across 32 care companies, we have one purpose: to make sure no one in need of care is ever forgotten or left behind.We’re n

Shifts: Flexible, full time hours .Yes - full UK licence and access to your own vehicle.We're sorry, but we do not currently offer sponsorship to applicants.With 14,000 colleagues across 32 care companies, we have one purpose: to make sure no one in need of care is ever forgotten or left behind.We�

What we offer Outstanding career development with fully funded professional training and qualifications (up to QCF level 5). Youll bring: A warm, caring, and compassionate approach to supporting others Strong people skills and the ability to build meaningful relationships A supportive, professio

Bank shifts - Zero hours contract Night shifts Enhanced pay on bank holidays 28 days annual leave (inclusive of statuary bank holidays) Pension Staff recognition schemes Refer a Friend bonus of up to £1000 I have an idea £50 gift card Employee Assistance Programme Cycle to work scheme Comprehensiv

Training and Development: Full training in the client's particular needs will be provided, making this an ideal opportunity for individuals without previous care experience.

Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational h

Live in Care Assistant for Zoology Uni Graduate Are you a recent graduate and not sure what to do next? Or are you someone with a passion for making a positive impact in others lives? We have an amazing opportunity for you to become a Personal Assistant to a recent university graduate.Location: GU9

Excellent opportunity to work as a Warehouse Operative / Forklift Truck Driver for the leading manufacturer of global health and beauty products in the UK.Staffline is recruiting Warehouse Operatives/Forklift Truck drivers in Alton.This role offers continental night shifts : 7 shifts in a 2-week

What youll receive: Outstanding career development with funded training (up to QCF Level 5) Refer-a-Friend bonus up to £1,000* Up to £12.

What we offer Outstanding career development with fully funded professional training and qualifications (up to QCF level 5). Youll bring: A warm, caring, and compassionate approach to supporting others Strong people skills and the ability to build meaningful relationships A supportive, professional,

Conduct and record supervisions and appraisals with care team, setting and reviewing suitable objectives for development. Support with the ongoing development of the care team, including acting as a mentor to home employed care staff and students on placement. Support the management team in implemen

Duties Include: Personal care and hygiene support Medication assistance Meal preparation Companionship and emotional support Light household duties Supporting mobility and daily living activities Promoting independence and safeguarding wellbeing Whats on Offer? Competitive rates of pay Flexible

Care Assistant 36 Hours Days or Nights Woolverstone, Ipswich IP9 1AX PERMANENT £13.WE ARE SORRY, BUT SPONSORSHIP OR CHANGE OF SPONSOR IS NOT AVAILABLE.AND THIS ROLE IS NOT SUITABLE FOR CANDIDATES LOOKING FOR 20HRS A WEEK.We have the following jobs available Days (FIXED SHIFT PATTERN) 36 hours a wee

No degree required - we provide full paid training , including NVQ/Diploma opportunities and ongoing clinical development. Flexibility to Suit You Full-time: 3-5 shifts per week Part-time: minimum 2 shifts per week Flexible working patterns Additional ad-hoc shifts available across Crawley and surro

Ongoing Development: Benefit from continuous support and development opportunities, including in-house courses and funded qualifications like NVQ Levels 2 and 3.

At Superior Healthcare , we support children, young people, and adults with complex health needs to live safely and happily at home.We're now looking for a Children's Complex Care Assistant to support a young boy living in his family home in Crawley.If you're passionate about meaningful, one-to-

REWARDS PACKAGE In return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: Free training and development for all roles Access to wellbeing and support tools A range of retail discounts and savings Unlimited referrals with o

Part Time Live in Care Assistant for Zoology Uni Graduate Are you a recent graduate and not sure what to do next? Or are you someone with a passion for making a positive impact in others lives? We have an amazing opportunity for you to become a Personal Assistant to a university graduate.Location :

START ASAP R&V Ltd is looking for individuals who have an upbeat personality who are ready to work as care assistants/nurses for our client.We are looking for passionate and dedicated professionals to join our team.It is essential that candidates are patient, understanding and respectful towards the

Serving Smiles and Refreshments with a stunning reservoir view.Looking for a job that combines stunning views, a friendly atmosphere, and the chance to be part of something special? Join our team as a Café Cook at Rutland Water!.Nestled in 4,200 acres of beautiful countryside, Rutland Water is the

Cook required to prepare nutritious meals for members in a care home, manage kitchen operations, and support volunteers.Responsibilities include menu planning, stock control, and maintaining hygiene standards.

Join Our COOK Family as a Commis Chef. Are you passionate about food, have experience in the food industry, and aspire to become a chef? Wed love to hear from you!.

An enthusiastic and organized Cook is needed to prepare nutritious, high-quality meals for members of an activity center, ensuring safe and efficient kitchen operations while supporting volunteers.

Offers competitive hourly pay and career development.

Cook position in a retirement village and nursing home, 40 hours per week.

Cook needed for a care home to prepare high-quality, homemade meals.Responsibilities include menu planning, catering to dietary needs, maintaining hygiene, and stock management.

Opportunities for career advancement and professional development.

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

HGV CLASS 1 TRAMPER DRIVER Chertsey, KT16 8HG £45,000.Are you interested in becoming a HGV Class 1 driver in a company that offers high quality trucks and tramping work with no loading or unloading.Then apply today at Range Logistics Ltd.Range Logistics is a medium sized transpo

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu