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As a deputy to the Head Chef, you will take full control of the kitchen when they are away. Bring the best out of the kitchen team.

Role: Senior Pastry Chef de PartieLocation: Basingstoke, HampshireSalary £34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: • Increased holiday allowance, • Vitality healthcare cover, • Employee assistance programme (with Hospitality Action), • Life assurance scheme (from day one, covering up to 2 x your annual salary), • 50% F&B discount when dining in our restaurants (for up to 4 people including the employee), • Company sick pay, • Enhanced maternity pay, • Enhanced paternity pay, • Recruit a Friend bonus (£1000), • Monthly employee recognition scheme, • Annual employee parties, • Free staff meals, • 50% discount on skin products, • Online discounts, • Discount with Hunter Boots, • Christmas gift, • New baby gift, • Uniform and free secure parking is also included. Package • £34,000, • Plus Service Charge - Approximately £6,000 to £8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. What's involved? A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Pastry Chef de Partie role near Basingstoke in Hampshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: GeorgeJob Number: 935591 / INDELITEJob Role: Senior Pastry Chef de PartieLocation: Basingstoke, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Catering Assistant Location: Frensham, Farnham Salary: £17,845 per annum Vacancy Type: Founded in 1906, Edgeborough is one of the leading, co-educational, independent Prep schools in Surrey situated in 50 acres of outstanding countryside in Frensham, Farnham. The in-house catering department is responsible in delivering a wide and varied food provision for the School community, both boarding and day pupils. The department is managed by the Operations Manager, who is responsible for the Catering and Cleaning on site. The team consists of Head Chef, sous chef, pastry chef, front of House supervisor with 11 further members of the team. The Role Edgeborough School is seeking a highly motivated Catering Assistant to help deliver a quality catering service in line with health, safety, allergens and hygiene requirements. The Catering Assistant plays an important role in delivering a high-quality catering service within the school. The role involves supporting food preparation, maintaining excellent standards of hygiene and cleanliness, and helping to ensure a smooth and efficient food service throughout the school day. The successful candidate will provide a friendly and professional service to pupils, staff, and visitors while contributing positively to the wider catering team. Main Responsibilities • Assist in the preparation and presentation of school meals to a high standard., • Prepare morning fruit and afternoon snacks for pupils throughout the school., • Prepare fresh fruit pots for lunch and supper service., • Prepare sandwiches and refreshments for after-school clubs, match teas, meetings, and events., • Support the Head Chef in ensuring food is prepared and served on time., • Ensure all food preparation and presentation meets the school’s standards, with careful attention given to allergens and dietary requirements., • Minimise food waste and follow portion control guidelines to support cost-effective operations., • Provide a courteous, friendly, and efficient service to pupils, staff, and visitors at all times. Person Specification • Friendly, caring, approachable manner., • Flexible approach to changing circumstances., • Able to use initiative and work without supervision, and either as part of a team or as a lone worker., • Physically fit as this role can require frequent manual handling., • Ability to manage time effectively., • Calm and reassuring, especially in an emergency situation., • Utterly discrete and capable of handling confidentiality appropriately., • Willing, polite and professionally welcoming., • Punctual, reliable and trustworthy., • Diligent with great attention to detail., • Committed to achieving high standards of cleanliness and hygiene., • Team player who is able to work in harmony with others., • Willing to undertake any training relevant to the role. Desirable: • Previous experience of working in a school environment, • Level 2 Food Safety Certificate. To Apply If you feel you are a suitable candidate and would like to work for Edgeborough School, please click apply to be redirected to our website to complete your application. the closing date for applications is 29 June 2026 Interviews are scheduled to take place on week commencing 6 July 2026

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you’ll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef • Competitive salary of £38,000 plus bonus, • Opportunity to lead and shape a dynamic kitchen team, • Creative freedom in menu development, • Exciting, varied work across weddings and events, • Supportive and collaborative work environment Responsibilities of Sous Chef • Lead, train, and inspire the kitchen team, • Oversee food preparation and ensure consistent quality and presentation, • Manage kitchen operations during events, • Maintain food safety, hygiene, and compliance standards, • Control costs, manage stock, and work within budget targets, • Collaborate with event planners to deliver bespoke client experiences About you • Proven experience as a Sous Chef, ideally in events or high-volume catering, • Strong leadership and team management skills, • Creative flair with a passion for food trends and presentation, • Excellent organisational and time-management abilities, • Ability to work flexible hours, including weekends and event days, • Knowledge of food safety regulations and best practices Personnel Services Limited is acting as an employment agency in relation to this vacancy Apply today with your CV — we review every application with complete fairness and confidentiality IND4

Job Description Location: Brunswick Camp Salary: £15.76ph Hours: 37.5 hours per week, 5 days over 7 (early & late shifts between 5am and 8pm) About Us At ESS, part of Compass Group, we're proud to make a real difference every day. By providing high-quality food and support services to the UK's Armed Forces, we help power those who serve, because we know great food and great people go hand in hand. Join a team where y... ZIPC1_UKCT

Were recruiting for a Pastry Chef De Partie to join the pastry brigade of one of the UKs most prestigious 5 star hotels, supporting multiple dining outlets and. Pastry Chef de Partiie- Luxury 5 Star Hotel- Live in Accommodation. If youre passionate about refined pastry, beautifully crafted desserts,

Excellent Chef de Partie role in Luxury Hotel. A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experi

I am looking for a Head Chef for a busy high volume day time only restaurant near Fleet. If you love being a chef, but don't want to work 60 hours a week and every ev.

We are currently looking to recruit a passionate Demi Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey. Working within the hotel's brasserie-style restaurant, you will support the Chef de Partie and wider kitchen team in delivering consistently high-quality seasonal dish

Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team.Looking for luxury hotel located on an estate with a farm to fork ethos growing the.

A fantastic Head Pastry Chef job in Fleet has become available for a popular Restaurant. Overseeing a small team of other pastry Chefs, you will only ever be required to work daytime hours in this position.

We are currently looking to recruit an experienced Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey. Chef de Partie - Luxury 5-Star Hotel & Spa. Working within the hotel's brasserie-style restaurant, you will be responsible for running your own section and supporting the

With a Michelin-level Executive Chef at the helm, this is a fantastic opportunity for ambitious chefs - from. Demi Chef de Partie through to Senior Chef de Partie. Chef - High-End Restaurant - Farnham.

Live in available at a minimal charge.Creative freedom in menu development.Supportive leadership team and autonomy to build your kitchen culture.Opportunities for career growth as the business expands.A lovely Gastro Pub in a Stunning location are looking for a Head Chef.Fresh food locally sourced t

Join a leading residential activity centre offering excellent benefits, career development, and a supportive team environment.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

We are currently hiring for a client of ours, which is a prestigious wedding and events venue on the Hampshire/Berkshire border.

We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference.

As a Sous Chef, you will play a crucial role in supporting the Head Chef in the efficient operation of the kitchen. Bee Happy are seeking a sous chef for our clients stunning hotel. You will be responsible for overseeing food preparation, ensuring quality standards, and managing kitchen staff to del

Experienced Chef de Partie - Premium Dining - Farnham.We are currently looking for an experienced Chef de Partie to work with a highly experienced and talented kitchen brigade ensuring the highest of quality and consistency.You will work under a highly knowledgeable senior kitchen team and assist in

This is a great opportunity for a chef who enjoys working in a structured, professional environment and takes pride in delivering consistent, high-quality meals.

Junior Sous Chef | Fleet | £30,000 - £32,000 per annum | Daytime Hours, No Late Nights.What's in it for the successful Junior Sous Chef?.Salary £30,000 - £32,000 per annum.Daytime hours only, no late nights, and a genuine work-life balance.Staff discount across the group's venues.A respected, gr

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

Head Chef - Daytime Restaurant & Café.We are currently looking for an experienced Head Chef for our client based in Hampshire.As Head Chef, you will take full responsibility for the kitchen operation within a busy and well-established daytime restaurant, leading the team to deliver high-quality fre

Head Chef - Exclusive Wedding & Events Venue |Nr Fleet Hampshire | £48,000 + Bonus + Paid Overtime. We are looking for a passionate and hands-on Head Chef who enjoys leading from the front and d.

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

Are you a chef who loves working with exceptional seasonal produce and modern British cooking at its finest?. Chef de Partie- Luxury 5 Star Hotel- Live in Accommodation.

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. Proven experience as a Sous Chef, ideally in events or high-volume catering.

Job Description Chef de Partie 37.Contract: 5 days over 7 We are seeking a motivated and reliable Chef de Partie to join our large, well-established catering team.This is a great opportunity for a chef who enjoys working in a structured, professional environment and takes pride in delivering consi

Build strong relationships with managers and operations teams across the region. If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one.

Job Description Sous Chef - Near Woking | £30,166. Great Work/Life Balance & No Menu Planning We're recruiting a talented Sous Chef to join a well-run kitchen near Woking, based in Pirbright.

Job Description Chef De Partie - £29,016 per annum | Pirbright Near Woking | No late nights 37.A great opportunity has become available for a Chef De Partie working at ATC Pirbright, offering consistent hours, weekly pay and a strong focus on work-life balance within a well-organised military kitc

Job Description Chef - Weekend-only role with no late nights! Temp - Perm structured weekend Chef opportunity near Woking We're recruiting a Chef at ATC Pirbright to work within a well-organised military kitchen, offering consistent weekend shifts and excellent hourly pay.

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time, 37.5 hours per week | £40,000 per annum, depending on experience Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. xrnqpay This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie. They are looking for the right candidate to tak Make your application after reading the following skill and qualification requirements for this position. Please click on the apply button to read the full job description

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Salary: Up to £30,000, dependent on experience.

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Senior Chef de Partie or Sous Chef. Sous Chef/ Assistant kitchen manager Temporary to Permanent Opportunity Gastro Pub East London (E16). Sous Chef/ Assistant KM manager capacity.

We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work.

As a Chef de Partie Canary Wharf in Amenity Services, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade.

As a Relief Chef, you will support a number of education catering sites across North London, Stratford, Barking, Dagenham, Hornchurch and Romford.

As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. Chef de Partie Join m

The University is currently looking for a skilled Chef Lecturer.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

This is an excellent opportunity for a chef seeking long-term stability following an initial agency period. Previous experience as a chef in a contract catering or high-volume environment.

Head Chef Scottish Highlands Luxury Country House Hotel Live In Available. We are recruiting a Head Chef for a beautiful country house hotel in the Scottish Highlands, offering an exceptional opportunity to lead the kitchen at a stunning property set amongst some of the most breathtaking scenery

South Indian speciality Chefs to join their kitchen Team.

Were looking for a passionate and reliable Sous Chefto join our kitchen team with a July start available. This is a great opportunity for acheflooking to develop within a supportive and ambitious kitchen environment. Fresh food operation with quality ingredients - Were Looking For Previous experienc