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With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.

Job Title: Chef Manager.

Job Title: Relief Chef Manager.

Previous experience working as a Nursery Chef or within an early years or childcare setting. Whether you’re an experienced nursery chef or looking to bring your catering skills into an early years environment, this role offers the chance to be part of a warm, inclusive setting where.

Job Description The Company /n /n - An innovative fresh food contract caterer.Independently owned contract caterer.Focus on creating the best dishes from local British ingredients.The Package /n /n - £45,000 Salary /n - Term time only (42 Weeks) /n - Monday to Friday, 06.Discount's across the

Executive Chef Manager - Buckinghamshire - £45k - TERM TIME ONLY.

You will be an experienced Chef Manager or Strong Head Chef ready to step up, with excellent cooking and people-management skills. This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service.

Chef de Partie - Renowned Destination Restaurant - Aylesbury - £34k + Tips - Live-In Available.A highly regarded, award-winning destination restaurant in Aylesbury is looking for a talented Chef de Partie to complete their kitchen brigade.This beautifully established venue is famous for its incredi

Job Description /n Chef de Partie /n Basic Rate up to £13. Including TRONC) /n Live in available /n At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie /n Were an award-winning group of cosy pubs and atmospheric b

Commis Chef Vacancy We are looking for Commis Chef to join our fabulous team. What we offer our Commis Chef s: Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) Annual profit share bonus, ensuring you share in the success of the company Well equipped kitchen with maintained kit plus good quality produce 30% discount on food and drink across our pubs, inns and hotels for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships Enhanced maternity, paternity and adoption policies Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Commis Chef does at JW Lees: You'll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service You'll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors Be keen to learn new skills and progress You'll get the chance to shine, contribute to our success each and every day and our team will give you their full support to help you to rise to the top About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together TPBN1_UKCT

Acorn Pubs’ The Akeman Inn in Aylesbury is closing for refurbishment and relaunch. This role is ideal for someone who thrives on ownership and making a tangible impact within a well-regarded pub group.

Seeking a passionate Chef de Partie to join the kitchen team of an award-winning collection of pubs and brasseries. Offers competitive pay with tronc and live-in accommodation.

Seeking a passionate Chef de Partie to join the kitchen team of an award-winning collection of pubs and brasseries. Offers competitive pay with tronc and live-in accommodation.

Chef apprenticeship at Vintage Inns, a collection of rural pubs.

Front of House / Bar & Restaurant / Hospitality Manager - Aylesbury, Buckinghamshire £28-32k for 37.5 hours per week - including evenings and weekends Paid breaks + staff discount + training & development + potential for career progression Nestled in the historic heart of Aylesbury, The King’s Head boasts roots stretching back to the 15th century. As one of England's oldest coaching inns, we provide a place to drink and dine within beautifully preserved medieval architecture. Proudly operated by The Chiltern Brewery, we offer an exceptional selection of fine English ales and craft beers brewed with locally sourced ingredients. We are a cherished community landmark and very popular with both locals and visitors alike. As our Front of House Manager, you’ll genuinely shape the culture and performance of our Front of House team. If you enjoy developing people, seeing them grow, and building a team that’s known for exceptional service, you’ll find this a tremendously rewarding opportunity. You’ll work hands-on in the team and lead by example to create a welcoming atmosphere for our customers and ensure the smooth running of our bar and dining areas. You’ll provide outstanding guest experiences and use your high level of product and customer knowledge to enhance sales in a positive way. You’ll also take ownership of Front of House performance, looking for opportunities to increase sales, encourage repeat visits and contribute to the commercial success of the business. Your excellent people skills will enable you to successfully recruit, manage and develop a team of ten (and growing) bar and waiting staff, maintaining a great working environment and getting the best from every individual. You’ll work closely and collaboratively with our Head Chef and our Office Coordinator to ensure everything’s done right - from cashing up, compliance and security to cleanliness, waste reduction and stock management. Good communication and teamwork is key to the success of our business. So, what’s in it for you? Not just another chain - a job with more meaning, where you take pride in what you do Working directly with the owners, bringing our vision to life Excellent support from our Office Coordinator, reducing the admin burden on you Our lovely historic surroundings and wonderful customers Great food and great beer - with a great staff discount, too Reasonable working hours and paid breaks Training and development to help you grow with our business Opportunities to discover and reach your potential - we have exciting plans for the future The successful candidate will be warm, cheerful, approachable and naturally people focused. You’ll lead from the floor, care about maintaining high standards and take a firm, consistent and fair approach. You’ll also have: Previous experience within a customer-focused hospitality environment Previous experience of managing a team - including developing others Strong track record of providing great customer experiences Good communication and collaboration skills - even when under pressure Good problem solving and decision making skills - with sound judgement Professional approach to your work If this sounds like the right opportunity for you then please apply. You’ll need to upload your CV and answer a few short questions to help us learn more about you and why you're interested in this job. If you don’t respond to the questions then we won’t consider your application. Don't wait for the stated closing date, as we'll be reviewing applications as they come in and will close the vacancy once we've found what we're looking for. Once we’ve received your application, if you meet our core criteria then we arrange a quick call with you to answer any questions you may have and confirm your interest. We’ll then meet with the shortlisted candidates for interviews. Our aim is to have someone in place by the end of October. REF-(phone number removed)

This Head Chef position have protentional Live In availability. What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

A creative Sous Chef who can bring new ideas and create fresh dishes. Sous Chef - Annual salary up to 37K plus service charge circa 5K. What we look for in a Sous Chef:.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culina

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

What we look for in a Commis Chef:.

As part of a major refurbishment investment, we have just relaunched this beautiful pub, creating a fantastic opportunity for a talented Sous Chef to join us at a pivotal moment in our journey. This is more than just a chef job - it's a chance to help shape the future of a newly refurbished venue fr

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Sous Chef - Annual salary up to 37K plus service charge circa 5K. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Are you ready to fast track your career? Our Senior Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior

A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. If you want it, you could be General Manager or Head Chef one day. Commis Chef Apprentice - Leighton Buzzard.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Great Malvern. As an Assistant Head Chef at ASK Italian, you'll receive:.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

What we look for in a Commis Chef:.

Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your tea

Join our Roaming Chef Team in the beautiful West Country - covering areas such as Bath, the Cotswolds, and Tetbury. What we look for in a Roaming Chef:. Roaming Sous Chef - Eversley Cross.

What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen. We’re on the lookout for a Sous Chef to join our team!.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. If you feel your experience is more advanced - fantastic! We are also recruiting for 'Sous Chef' and 'Head Chef. Previous food prep and cooking experience in a professional kitchen environment as a Co

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based. As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a di