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• Earn £32083.53 (live off rate) per annum (our pay system is benchmarked and fair), • Part Year Permanent Contract Made by adventure PGL is shaping the next generation through extraordinary residential adventures. Our award-winning programmes help children discover the fun of being outdoors, promote wellbeing, develop character, and build real-world skills for life. Will you join the adventure? We’re part of something bigger We’re proud to be part of PGL Beyond, a network of educational travel brands which empowers young people to explore, grow and thrive – through exceptional experiences that go beyond the classroom. Together, we’re making a difference. Make a difference as a Chef Having fun is hungry work! Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going. As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You'll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You’ll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time! Are you a PGL Person? • Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team., • An experienced caterer, ideally gained in a high-volume environment., • Excellent knowledge of food hygiene & handling allergen and dietary requirements, • Strong organisational skills, managing your own time and workload effectively - working well under pressure., • Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering. Above all, it’s our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us. A place to thrive No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else… PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique. Fair pay and benefits for all • On top of your 20 days annual leave (+ 8 bank holidays), you’ll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday., • A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations., • 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program, • Sector leading family friendly policies and a contributory pension, • Access to our financial wellbeing platform where you can borrow or save directly from your salary., • Free/discounted PGL breaks for your family & discounts at 800+ retailers. For a full Job Description and Personal Specification please click _. For any enquiries specific to this role please email katy.morgan@pgl.co.uk We hire the best talent and value a diverse, inclusive team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the guests on our centres. Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually. Chef • Earn £32083.53 (live off rate) per annum (our pay system is benchmarked and fair), • Part Year Permanent Contract Made by adventure PGL is shaping the next generation through extraordinary residential adventures. Our award-winning programmes help children discover the fun of being outdoors, promote wellbeing, develop character, and build real-world skills for life. Will you join the adventure? We’re part of something bigger We’re proud to be part of PGL Beyond, a network of educational travel brands which empowers young people to explore, grow and thrive – through exceptional experiences that go beyond the classroom. Together, we’re making a difference. Make a difference as a Chef Having fun is hungry work! Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going. As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You'll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You’ll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time! Are you a PGL Person? • Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team., • An experienced caterer, ideally gained in a high-volume environment., • Excellent knowledge of food hygiene & handling allergen and dietary requirements, • Strong organisational skills, managing your own time and workload effectively - working well under pressure., • Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering. Above all, it’s our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us. A place to thrive No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else… PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique. Fair pay and benefits for all • On top of your 20 days annual leave (+ 8 bank holidays), you’ll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday., • A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations., • 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program, • Sector leading family friendly policies and a contributory pension, • Access to our financial wellbeing platform where you can borrow or save directly from your salary., • Free/discounted PGL breaks for your family & discounts at 800+ retailers. For a full Job Description and Personal Specification please click _. For any enquiries specific to this role please email katy.morgan@pgl.co.uk We hire the best talent and value a diverse, inclusive team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the guests on our centres. Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually. Chef JOB.DESCRIPTION

\n • Earn £32083.53 (live off rate) per annum (our pay system is benchmarked and fair) \n • Part Year Permanent Contract \n\n Made by adventure \n PGL is shaping the next generation through extraordinary residential adventures. Our award-winning programmes help children discover the fun of being outdoors, promote wellbeing, develop character, and build real-world skills for life. Will you join the adventure? \n We're p... \n \n \n\n \n \n \n \n \n\n \n \n\n \n \n \n \n \n\n \n \n \n \n\n \n \n\n \n \n\n \n \n \n \n \n\n \n \n\n \n \n \n \n \n\n \n \n \n \n \n ZIPC1_UKTJ

Catering Manager – Activity Centre \n Location - Aylesbury \n Salary - £35,963 per annum \n Are you an experienced Head Chef, Chef Manager or Catering Manager with strong team leadership and high-volume catering experience? \n We're looking for a confident catering professional to lead a busy operation, managing a team of Chefs and Catering Assistants while ensuring excellent standards of food, service and safet... \n \n ZIPC1_UKTJ

Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met. As well as having a passion for food, you’ll jump at the opportunity to grow, develop and retain a motivated kitchen team in one of our pubs across the country. You’ll have ex

As our Kitchen Manager, you'll be our Head Chef's right hand. Kitchen Manager (Sous Chef level) - Holiday Inn Aylesbury.

Join the Kindred Family - A Place to Grow, Thrive and Make a Difference.At Kindred, we're passionate about giving children the very best start in life while creating a workplace where our people feel valued, supported and inspired.Are you passionate about food, nutrition and creating warm, homely me

We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

We'll help you grow to Chef, then even to Head Chef. As a Trainee Chef, you'll get to learn how to stretch dough and make perfect al dente pasta in our open kitchen. You don't need any previous chef experience - we'll teach you the skills to build a kitchen career.

Sous Chef - £36,000 - Aylesbury - 4 Star Hotel We're recruiting a Sous Chef to join an established and highly regarded 4 star hotel in Aylesbury.This is an exciting opportunity for someone looking for their first Sous Chef role or a well established Sous Chef looking for a new challenge.Why apply /

Executive Chef Manager - Buckinghamshire - £43k - TERM TIME ONLY I am currently looking to recruit an experienced Executive Chef Manager for a state school based in the Aylesbury area. The ideal candidate will have the following skills/ knowledge · Currently at Chef Manager or Executive Chef Mana

You'll need:/n /n - Real Chef de Partie experience /n - A pulse, a sharp knife, and the ability to turn up /n - A positive attitude that survives a Saturday service /n - Availability that starts soon, ideally yesterday /n In return: cons.

Job Description Role: Pastry Chef Location: Aylesbury, Buckinghamshire Salary: £33,000 + Tips Hours: 45 hours per week, overtime paid Live-In: Available /n Platinum Recruitment is delighted to be working in partnership with a prestigious luxury spa and hotel near Aylesbury, Buckinghamshire to recruit an experienced Pastry Chef to join their kitchen team. /n This is a fantastic opportunity to join a high-quality hospitality o... /n /n /n ZIPC1_UKCT

Job Description Role: Senior Chef de Partie Location: Aylesbury, Buckinghamshire Salary: £33,000 + Tips Hours: 45 hours per week, overtime paid Live-In: Available /n Platinum Recruitment is proud to be working alongside a luxury hotel and spa in Buckinghamshire to recruit a talented Senior Chef de Partie to join their established kitchen brigade. /n This is an excellent opportunity to work within a premium hospitality enviro... /n /n /n ZIPC1_UKCT

Job Description /n Chef de Partie (Accommodation available) /n Basic Rate up to £13.PLUS TRONC /n On Target Earnings £15 - £16* (Including TRONC) /n At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie /n We're

Job Description /n Demi Chef de Partie /n Basic Rate up to £12. PLUS TRONC /n On Target Earnings £14 - £15 * (Including TRONC) /n At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie /n We're an award-winn

Seeking a Senior Sous or Sous Chef to help establish a new kitchen culture and menu for a flagship pub.

Seeking a Senior Sous or Sous Chef to help establish a new kitchen culture and menu for a flagship pub.

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culina

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our internal Learning and Development team also offer industr

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Help

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your

Chef de Partie - Berenjak Borough. We’re looking for a talented Chef de Partie to join our team. This is an exciting opportunity for an ambitious Chef de Partie to play a key role in a dynamic & growing restaurant group with big plans ahead.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working in as a Commis Chef or similar role.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

What we look for in a Commis Chef:.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. We are looking for a Junior Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food

You'll be preparing and cooking the Italian food our guests know and love.Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride.You'll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance.We aim to g

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Ideally, we are looking for a proven Development Chef, who understands the education sector and has a proven track of development in this area. Caterlink - Development Chef - South & South East - Field Based. We have an exciting opportunity for a Development Chef to join us.

Sous Chef- Mon to Fri - Warton. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partn

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Title: Pastry Chef Maternity Cover. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working as a high volume pastry chef.

Caterlink - Catering Supervisor / Chef - Friskney.

We have an exciting opportunity to join our kitchen team at The Fife Arms Hotel as a Breakfast Chef de Partie working closely with team. As Breakfast Chef de Partie, you will be responsible for:. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

You are not here to write strategy; you are here to learn, prep, and support the Head Chef and Sous Chef during service. As our Commis Chef, you are the foundation of the kitchen. You will assist the chefs on your section, controlling portion sizes, checking temperatures, and ensuring every plate lo

Caterlink - Chef Manager - Ampthill. We are hiring for a Chef Manager at The Firs who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

You will have previous experience of working within fast-paced kitchens at either Head Chef or Chef Manager level within contract catering (ideally Independent Schools or B&I). To cover Head Chef| Chef Manager holiday and sickness. An organised Relief Chef Manager with attention to detail.

Caterlink - Chef Manager - Ropley. We are hiring for a Chef Manager at Ropley Primary School, who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. As the successful Sous Chef you will:. Be an active hands-on Chef with excellent communication skills.

Caterlink - Chef - Kirkby in Ashfield. We are hiring for a Chef at Outwood Academy Kirkby who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive standar

Caterlink - Chef - Cold Aston - Cotswolds. We are hiring for a Chef Manager at Cold Aston Primary School who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.