Chef jobs in AylesburyCréer des alertes d'emploi

Due to continued business growth an exciting opportunity has arisen for experienced Chef Manager to join our team. Geographically, you will support the operations manager across their portfolio of sites.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Haddenham; 30 hours per week, Monday to Friday and a competitive salary of £12.You'll have the rewarding role of preparing delicious, nutritionally balanced meals for our children, never forgetting to cat

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Haddenham; 30 hours per week, Monday to Friday and a competitive salary of £12.

Experience in the food industry, ideally in restaurants or foodservice. Ensure food safety and hygiene standards in all culinary activities. NVQ Level 3 or C&G 701/2 in Food Preparation; Culinary or Food Science degree preferred.

The ideal candidate has experience in managing kitchen operations, supporting team training, and adhering to food safety regulations. This role offers weekly pay, a bonus opportunity, and numerous perks including free food on shift and a flexible schedule. You will lead and inspire the kitchen team

We are seeking a skilled and dedicated chef to join our talented culinary team. As a chef with us, you'll have the opportunity to craft delicious, high-quality meals for residents in a warm and inviting environment.

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. We are looking for enthusiastic individuals with experience in a similar environment and a passion for excellent food and a desire

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens

Do you have an eye for detail, a flair for presentation and a passion for working with the finest ingredients? Are you or have you been working at minimum of sous chef level with a London based event caterer? If so we would love to hear from you. To support the Head Chef in delivering all food produ

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the be

Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians. Brigade size: 8 full-time Chefs plus casual and temporary Chefs. Support the Head Chef in leading the brigade, including Jnr Sous, Chef de Partie, Commis and Kitchen Technicians.

Maintaining professional working relationships with external stakeholders, suppliers, management and staff including the other chefs and customer hosts by regularly liaising to incorporate ideas, methods of best practice and challenge to ensure TfW provides to best possible service. Who we're lookin

Commis Chef, Chef de Partie, or Sous Chef) - Understanding of cooking methods, ingredients, and kitchen equipment - Enthusiastic team player with a love for food and attention to detail - Ability to remain calm and efficient in a busy kitchen environment - Flexibility to work evenings, weekends

Premier Service Chef (Newport) Talent Pool - Newport, South WalesSalary: £26,134Basis: Full time Please note: We are actively recruiting for our Premier Service Chef Talent pool - Newport Equal OpportunitiesAt Transport for Wales we value diversity. Role responsibilitiesThe Premier Service Chef wi

Professional Pastry Maker / Baker - Pastry Chef.

Premier Service Chef (Cardiff) Talent Pool - Cardiff, South WalesSalary: £26,134Basis: Full time Please note: We are actively recruiting for our Premier Service Chef Talent pool - Cardiff Equal OpportunitiesAt Transport for Wales we value diversity. Role responsibilitiesThe Premier Service Chef wi

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Premier Service Chef (Manchester) Talent Pool - Manchester, BordersSalary: £26,134Basis: Full time Please note: We are actively recruiting for our Premier Service Chef Talent pool - Manchester Equal OpportunitiesAt Transport for Wales we value diversity. Maintaining professional working relationsh

To ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction.Maintaining the correct standards for food safety and health in accordance to regulations.Duties will include providing a high standard of food for

Hours: 40 hours per weekWorking Pattern: Monday to Friday, 8:00am 4:00pm (flexibility available)Nursery Size: 42-place setting.We are looking for a warm, organised and reliable Nursery Cook to join our team.You will be responsible for providing healthy, nutritious, and well-balanced meals for child

Moulsford-on-Thames, Oxon, OX10 9HR.Monday - Friday 8am - 3pm (with some flexibility), term time only.Moulsford is an independent preparatory school for 330 pupils, aged 3 to 13, situated on an idyllic 30-acre site on the banks of the River Thames, near Wallingford in.

We are looking for a Pastry Chef to ensure the prompt and efficient preparation of all meals within Bekynton, the College's central dining facility.

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Based atBrighton Racecourse, this role is responsible for leading and managing the venues culinary offering across all

We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys.

Join Our Team as a Chef de Partie at The Knot Inn!.

Our client is seeking a skilled and motivated Chef de Partie to join their busy and professional kitchen team.

What are client is offering the successful Sous Chef:.

Chelmsford Golf Club is seeking a full-time, permanent.Chelmsford Golf Club is known for its warm hospitality, high-quality dining, and well-maintained facilities.As part of our culinary team, you'll contribute to a respected food offering enjoyed by members, guests, and event attendee.

Head ChefWhen registering to this job board you will be redirected to the online application form.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Chiltern Avenue; 35 hours per week, Monday to Friday and a competitive salary of £13.

Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.

Head Chef Bar Restaurant ManagerLocation: CaribbeanEmployment Type: Full-Time 2 Years contract (Renewable)About the Role:We are seeking a passionate and dynamic Head Chef and Bar Manager to lea

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Chiltern Avenue; 35 hours per week, Monday to Friday and a competitive salary of £13.

Are you a chef thats looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredien

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Haddenham; 30 hours per week, Monday to Friday and a competitive salary of £12.

Access to our Sous Chef - Head Chef development Programme : the majority of our head chefs are internal appointments. What we look for in a Sous Chef :. Sous Chef or Senior CDP looking for their next step, who considers themselves.

A renowned British pub in Greater London seeks a skilled Sous Chef to lead kitchen operations and create innovative menus.

A premier UK hospitality firm is looking for an experienced Sous Chef at Hoar Cross Hall in Staffordshire.

And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome Sous Chef.

We are looking for a passionate and experienced Sous Chef to support the Head Chef and help lead a large, fast-paced hotel kitchen in central London. This is a fantastic opportunity for a confident, hands-on chef who enjoys leading teams and delivering consistent, high-quality food. Support the Head

A boutique hotel in North East England is seeking a dedicated Sous Chef to collaborate with the Head Chef.

This role offers an exciting opportunity to work within a five-star environment and develop culinary skills alongside renowned chefs. The hotel values its Chefs with comprehensive packages, including a competitive salary and several enticing benefits. A luxury hotel in London is seeking a passionate

A successful destination inn in the East Midlands is seeking a Sous Chef to join their busy team.

A leading catering company is seeking a Relief Chef Manager to oversee catering operations across the South of England.

Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

As Chef Manager, you will take full responsibility for the day-to-day running of the kitchen, ensuring outstanding food standards and operational excellence. Proven B&I Chef Manager experience key but not essential. Chef Manager | Contract Catering.

Rosa's Thai is looking for a Senior Wok Chef to join our growing family as the Number 2 to our Head Chef. As a senior chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality. Ideally a minimum of 1 year working a Sous chef in a c