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Role: Sous Chef Location: Scunthorpe, North Lincolnshire Employer: Independent Traditional Restaurant with Rooms Salary: £38,000 + approximately £4000 service charge Platinum Recruitment is working in partnership with a stunning independent restaurant with rooms in Scunthorpe, North

Restaurant Crew Member - Cheshire Oaks. Join our restaurant crew, and you'll see that working here is about much more than just flipping burgers. And who knows, it might not be long before you're running your own restaurant.

Catering Opportunities - Hybrid/worldwide.Join Our Team: Catering Contract Opportunities Available!.Are you passionate about food and hospitality? Do you thrive in fast-paced, high-pressure environments? We're seeking enthusiastic and skilled catering professionals to join our d

Located on the 25th floor of the stunning art'otel London Hoxton, this new restaurant led by.

Catering Opportunities - Hybrid/worldwide.Join Our Team: Catering Contract Opportunities Available!.Are you passionate about food and hospitality? Do you thrive in fast-paced, high-pressure environments? We're seeking enthusiastic and skilled catering professionals to join our d

Are you a superstar Restaurant Manager with.

We are seeking a passionate and driven.This is an exciting opportunity for a talented chef to play a key role in delivering a creative, high-quality pan-Asian dining experience while supporting the Head Chef in leading a dynamic and growing kitchen team.

Restaurant Manager role in Buckinghamshire? This is a fantastic opportunity to run a busy café-style restaurant where breakfast, light bites, and hot lunches keep the team on their toes and customers coming back for more. Restaurant Manager - Lead a Busy Café-Style Operation in Buckinghamshire. Wh

A leading independent barbecue restaurant in Shoreditch, London, is seeking an experienced Restaurant Manager to join their dynamic team. Known for its slow-smoked meats and distinctive open-fire cooking style, this venue has grown from street food roots into a flagship restaurant with a bold, moody

Restaurant Manager - WildLand Sutherland.

Assistant Restaurant Manager 3AA Rosettes SurreyWe are delighted to be working with a highly acclaimed restaurant in Surrey, proudly holding 3AA Rosettes for its outstanding modern British cuisine.

Located on the 25th floor of the stunning art'otel London Hoxton, this new restaurant led by. F&B discount at our restaurants and bars (for your whole party).

Sous Chef – Sustainable farm-to-table Restaurant – Central London A stunning restaurant that grows its own produce!Job Role: Sous Chef Cuisine: Hyper seasonal British Brigade Size: Small, agile, and dedicated team Location: Central LondonWe are partnering with a celebrated and bustling all-day

Restaurant Associates provides brilliant hospitality through our food, drink and services.

Are you a passionate and driven Restaurant Manager looking for a new challenge? Arecibo is excited to present a unique opportunity for a proven Restaurant Manager to join an award-winning luxury hotel.

As a General Manager, you'll be at the heart of our fast-paced, high-energy restaurants, leading a team that thrives on good vibes, togetherness, and a free spirit.

Restaurant Manager – Leading Restaurant Group London £45,000 - £50,000 + bonusThe Concept: This place is verging on iconic – fresh food, open-plan kitchen, 4000 covers a week, £200k+ weekly turnover. High volume, high standards, and an exciting restaurant to be part of. The Role: We're lookin

Assistant Restaurant Manager 3AA Rosettes Surrey. We are delighted to be working with a highly acclaimed restaurant in Surrey, proudly holding 3AA Rosettes for its outstanding modern British cuisine.

Senior Sous Chef Seasonally-Led Modern British Restaurant 57kLocation: Central LondonSalary: From £52-57,000 DOE and inclusive of TroncCovers: 60160 per service| Team: 18 chefs | Shifts: 7 per week | Closed: Sunday eveningsOpen Kitchen AboutA new and highly regarded Modern British restaurant champ

Assistant Restaurant Manager 3AA Rosettes Surrey. We are delighted to be working with a highly acclaimed restaurant in Surrey, proudly holding 3AA Rosettes for its outstanding modern British cuisine.

Position Scope:Within Brand Standards, effectively assisting the 1906 Restaurant manager in managing the day to day running of breakfast, afternoon tea, brunch and dinner service within 1906.

We are seeking a professional and motivated Restaurant Manager to lead the team at our elegant restaurant. As Restaurant Manager, you will oversee the day-to-day operations, ensuring exceptional service standards and a welcoming atmosphere.

This independently owned restaurant with rooms are currently looking for a talented and passionate Head Chef to join their three year old business, and take them to the next level.

Are you a natural leader with a passion for hospitality and creating unforgettable guest experiences? Were on the lookout for a Restaurant Floor Manager to join our clients exceptional restaurant team at a prestigious 5-star hotel in Hertfordshire. Restaurant Floor Manager | 5 Luxury Hotel Experienc

We are currently looking for an experienced Pub Manager to oversee the day to day running of our Pub and Restaurant with high quality rooms.

Assistant Restaurant Manager - Chelsea Assistant Restaurant Manager We’re looking for an Assistant Restaurant Manager to join our award- winning floor team. Benefits Include: Refer a friend bonus

Restaurant Floor Manager | 5 Luxury Hotel Experience | HertfordshireAre you a natural leader with a passion for hospitality and creating unforgettable guest experiences? Were on the lookout for a Restaurant Floor Manager to join our clients exceptional restaurant team at a prestigious 5-star hotel i

Experience leading in a restaurant or similar fast-paced guest focussed environment. Access special offers and discounts at thousands of online and high-street retailers, restaurants, entertainment, gifting, gym membership and many many more through our BRG Spark App. Boparan Restaurant Group (BRG).

Restaurant & Bar Manager – Burleigh Court Hotel, Cotswolds£38,000 basic + Bonus (4k) + Tips (£3. Assistance with relocation (if necessary)Lead the restaurant and bar at Burleigh Court, a two-rosette award winning dining destination in the Cotswolds, with the creative freedom to shape menus, even

Complimentary annual Luxury Restaurant Club membership following 1st full calendar month of employment. Luxury Restaurant Guide, established in 2005, is the UK’s leading subscription-based fine dining club. We proudly champion British hospitality by partnering with the country’s most prestigious

We are seeking a professional and motivated Restaurant Manager to lead the team at our elegant restaurant. About the RoleAs Restaurant Manager, you will oversee the day-to-day operations, ensuring exceptional service standards and a welcoming atmosphere.

Bring your passion for food and leadership to a role where fresh flavours, fast service, and great teamwork take centre stage.Eurest is looking for an enthusiastic and motivated.This is a brilliant opportunity to step into a frontline leadership role where you’ll help deliver fresh, exciting food

Join our team at Far Grange as an owners-only Haven Park.This stunning park offers direct beach access and is perfect for strolls.Skipsea, Driffield, East Yorkshire YO25 8SY GBR.At Haven, we love cooking - and we know you do too.If you're passionate about preparing quality food that people remember,

Assistant Manager - Nationwide.If you’re looking for an incredibly rewarding way to extend your leadership skills in an out of school setting, which will pay you to keep active and have fun, we’re sure we can find an amazing role for you! .Kings Camps run sports and activity day camps for child

And come be part of this stylish and lively restaurant brand opening soon in Cheshire Oaks!.

Week 1 - 3 days per week 7am - 6pm.Week 2- 4 days per week 7am - 6pm including Sunday.Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives?.If you are kind, compassionate and committed, we would love for you to lead our kitchen team in ou

General Manager - Dublin.At Compass Ireland, the leading foodservice and hospitality provider across the island of Ireland, we are seeking a.In this pivotal role, you will oversee the catering and hospitality operations at a prestigious pharmaceutical site.You will be responsibl

Deputy General Manager - Arts & Entertainment Venue - Up to £38,000 + Excellent benefits & Development.Due to an internal promotion, we are looking for a charismatic, customer centric, operationally sound and commercial astute leader to help drive the commercial performance of a wonderful arts, mus

Fixed term seasonal role - October.Hours of work: 08:30-18:00, Monday-Friday (Total hours will not exceed 45 hours per week) .February Half Term Contracts to be issued on 2024 wage level.Reportable to: Camp Manager, Area Manager and Central Office .Barracudas is committed to safeguarding and promo

General Ledger Accounting Manager.Lusona Consultancy are partnering with our global client to source suitable applications for the role of ‘General Ledger Accounting Manager’.This is an excellent time to be joining a dynamic and global environment.You will be responsible for ensuring accurate fi

Reporting to your Regional Operations Manager, you will assume full responsibility for the delivery of operational excellence in your restaurant. Restaurant / hospitality experience.

Assistant Camp Manager - Nationwide.Hours of work: 08:30-18:00, Monday-Friday.Total hours will not exceed 45 hours per week).February Half Term Contracts to be issued on 2023 wage level.Reportable to: Camp Manager, Area Manager and Central Office.Barracudas is committed to safeguarding and promoting

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.Temporary until 26th June 2025.This is a 38-week sessional post i.Monday - Thursday, 12:30-13:30.This post is being re-advertised.Previous unsuccessful candidates

Childrens Club Supervisor - Summer 2026 - Various Mediterranean Resorts.Europe - We have various Neilson Beach Clubs across the Mediterranean.Summer seasonal, April until November.Up to £780 PCM gross + Shared accommodation + flights, meals + great overall package.A leader, a grafter, and a hol

Experienced Sous Chef Premium Gastro Pub, Farnham.We are looking for an experienced Sous Chef to assist the Senior Sous Chef of a new independent opening in Farnham.This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanni

Head Chef Cumbria Luxury Hotel.A Head Chef is required in Cumbria for this gorgeous country house hotel.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Sponsorship please do not apply, thank

Have you been to Nandos before?.We do things a bit differently round here.More than just a job, we have each others backs, we inspireeach otherand.We want to make money,change lives and have fun at the same time.

Duties and responsibilities related to the Venues Assistant Manager.Sets clear strategies and goals to enhance guest experience and team performance.Responsible for creating revenue generating ideas and cost control in line with the hotel business plan.Works with Culinary teams to maximize guest sat