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Cook \n Atherstone, Warwickshire (Rural Location, YOU MUST DRIVE) £15.69 per hour | Temporary | 37.5 hours a week working various hours between 07: \n We are currently recruiting for an experienced Cook to join a busy kitchen based in Atherstone, Warwickshire. This is in a rural location so you must drive. The role is mainly cooking hearty food in a low pressure environment. Hours can change dependant on bookings & organisational requirements. \n This is a temporary role with the potential to go permanent for the right candidate. \n The Role: \n\n • Preparing and cooking general, hearty food\n, • Maintaining high standards of food hygiene and kitchen cleanliness\n\n What We're Looking For: \n\n • Previous experience working as a Cook\n, • Level 3 Food Hygiene certificate (essential)\n, • Reliable, hardworking, and able to work well under pressure\n\n What's on Offer: \n\n • £15.69 per hour\n, • Temp to perm opportunity\n, • Immediate start\n, • Weekly pay\n, • Low pressure environment\n\n If you're an experienced Cook looking for your next role, apply now or get in touch with Sam @ at ProviT Recruitment. \n #WecanProviT

Cook Manager based at Lower Farm Academy School 27.5 Hours \n At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. \n About us: \n At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. \n As a Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. \n Let's talk about the role of a Cook Manager: \n\n • Lead and manage the day-to-day kitchen operations\n\n\n, • Prepare, and deliver fresh, nutritious meals\n\n\n, • Oversee stock control, ordering, and budget management\n\n\n, • Ensure compliance with food safety, hygiene, and health & safety regulations\n\n\n, • Monitor food quality, presentation, and portion control\n\n\n, • Manage allergen awareness and cater for special dietary requirements\n\n\n, • Build positive relationships with staff, students, and the wider school community\n\n\n, • Maintain accurate records (e.g. HACCP, temperature checks, audits)\n\n\n, • Inspiring and developing your team, creating an environment where people grow and thrive\n\n About the Ideal Cook Manager: \n\n • Committed to safeguarding children and young people\n\n\n, • Food Hygiene Level 2 certificate (required)\n\n\n, • NVQ Level 2/3 is highly desirable\n\n\n, • Passionate about delivering fresh, nutritious meals\n\n\n, • An experienced leader who can motivate and develop a high-performing team\n\n\n, • Well-organised, with strong planning and time management skills\n\n\n, • Confident managing budgets, stock, and kitchen operations\n\n\n, • Knowledgeable in food safety, allergens, and school food standards\n\n\n, • Committed to maintaining high standards of hygiene and compliance\n\n\n, • Proactive, flexible, and able to work in a fast-paced environment\n\n\n, • Dedicated to providing an excellent dining experience every day\n\n Why join us? \n Joining Bonus: £1000! (T&Cs apply) \n Salary: £13.76 per hour (£16,654 per annum) \n Hours: 27.5 hours per week - No Weekends, No Late Nights \n Schedule: Term Time Only - Enjoy all School Holidays off \n Uniform provided \n Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) \n Succeed with us: Career progression opportunities \n Exclusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities \n Wellbeing matters: Support through EAP & Financial Support via Stream \n Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You \n If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Cook Manager career with HCL starts here.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help

We're currently recruiting a dedicated Chef De Partie - Twycross Zoo to help ensure the smooth running of the operations in Restaurant Associates on a permanent casual basis, contracted to 0 hours per week. As a Chef De Partie - Twycross Zoo, you will use your skills to maintain a high standard of q

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence o

Taylor Shaw - Food That Fuels School Days.It's simple: good food helps children thrive, and every plate you serve plays a part in that.Taylor Shaw is part of Elior UK - giving you the personality of a specialist brand with the opportunities and support of one of the UK's leading contract catering bu

You will be responsible for maintaining excellent food hygiene, managing allergens correctly, and keeping the kitchen organised, safe, and welcoming. An organised, reliable and positive person who takes pride in their kitchen. A modern, well-designed kitchen space.

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young child

As a part-time cook, you’ll manage allergens, portions and stock, working closely with the nursery team to create a warm, welcoming kitchen that supports little ones' healthy development.

Hertfordshire Catering Ltd (HCL) is recruiting a Cook Manager for Lower Farm Academy School.

Avery Healthcare Group is seeking a warm Sous Chef to support the head chef in leading a culinary team that provides a nutritionally balanced, high-quality service for residents at Hinckley House Care Home in Hinckley, Leicester.The role emphasizes budget-conscious meal delivery and staff leadership

We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

Station Cook Stopsley (Weekend) - Stopsley Salary: GBP7,255 per annum rising to GBP7,608 per annum plus weekend allowanceBasis: Part timePackage: 10 hours per week, Local Government Pension Scheme (LGPS), Holiday allowance of 25 days (pro rata) plus public holidays on joining. As part of our com

Join Hickory's Smokehouse as a Chef and master authentic BBQ cooking.They offer training, progression, and a positive work environment.

Commis Chef wanted for a prestigious independent school in Hinckley, working term time only for a contract catering company.

Seeking a Chef De Partie for a hotel near Coventry, offering a salary of £30,000-£32,000.

Entry-level chef role in the British Army, providing catering for various events and missions.

Apprentice Chef in the British Army providing catering for various events and humanitarian aid, gaining culinary qualifications and transferable skills.

Assist in the ordering of stock, checking of deliveries and check and value stocks as required by the Home Manager/ Chef Supervise and instruct kitchen staff in the use of all equipment and hygiene Maintain and improve professional knowledge and competence Attend mandatory training days/courses, on

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

We're currently recruiting a passionate Relief Chef Supervisor to bring the flavour to DINE on a permanent casual basis, contracted to 0 hours per week. Work as required to support the needs of the business - Days, Weekends Night shift Monday to Sunday As a Relief Chef Supervisor, you will support

You will train to be an Army Chef and;.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

You’ll be involved from pre-opening and launch, working closely with our Executive Head Chef and Restaurant Manager to develop a distinctive Mediterranean food offering built around outstanding seasonal ingredients, confident cooking and consistently high standards /n Our ambition is clear: to

Job Description Chef Manager – Schools & Contract Catering /n Location: Coventry /n Pay: £18. Job Type: Agency /n Berkeley Scott are recruiting experienced Chef Managers for agency opportunities across Coventry, working with schools and contract catering sites. We're looking for reliable, ex

Job Description £45k Package: An Executive Sous Chef is required for a stunning hotel near Coventry which is part of one the most luxurious hotel groups in the UK/Europe. Rosette Coventry Executive Sous Chef Snapshot: /n /n - Salary £40,.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Working closely with the Head Chef and senior kitchen team, you'll help maintain the highest standards of quality, consistency and presentation /n What You'll Be Doing /n Run Your Section /n /n - Taking ownership of your designated kitchen section /n - Preparing and presenting dishes to the h

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all

Job Description /n Senior Sous Chef – New Mediterranean Restaurant Location: Hoar Cross Hall, Staffordshire Annual salary: £40,000 per annum /n We’re looking for an experienced and passionate Senior Sous Chef to join the opening brigade of our brand-new 60-cover Mediterranean restaurant at

Job Description /n Sous Chef - Banqueting Division/n /n /n Luxury 4-Star Resort | West Midlands/n /n /n £40,125 per year plus tronc/n /n /n Temporary on site accommodation available if relocating to the area/n /n /n /n /n /n We're looking for an experienced Banqueting Sous Chef or Senior Sous Chef

Job Description Can you cook up a storm? Its our talented Chefs who are responsible for delivering mouth-watering menus filled with our customers favourites including juicy burgers, skewers, steaks, fish 'n' chips, sandwiches, wraps and more. As Head Chef, you own your kitchen.

Estimated Start Date: 21 December 2026 /n We’re looking for a passionate Chef de Partie to join the opening brigade of our brand-new 60-cover Mediterranean restaurant at Hiddenwell /n Our ambition is to achieve and maintain a minimum Two AA Rosette standard, serving Mediterranean-inspired food

Job Description /n Commis Chef /n Location: Hoar Cross Hall, Staffordshire /n Salary: £28866. The Opportunity /n We're looking for a Commis Chef to join our award-winning kitchen team. You'll support our chefs in delivering exceptional food while developing your own skills in a fast-paced,

Job Description Why join us?/n /n /n You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture qu

The Role: /n The Breakfast Chef shall assist in the daily operations of the kitchen area, focusing on breakfast service, and work closely with the Head Chef and Sous Chef to ensure all current health and safety guidelines are followed and high standards of service and cleanliness are maintained. R

Job Description Caterplus - Food That Feels Like Home /n /nJoin our catering team at Poppy Court.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If you care

What matters to us is your attitude, enthusiasm, curiosity and genuine passion for food /n The Role /n As our Commis Chef, you’ll work alongside our Chef de Parties and senior kitchen team, learning how a high-quality professional kitchen operates while developing the skills you need to progr

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Sous Chef role will be supporting the Head Chef, &the brigade, producing comforting, well-cooked British/ French dishes, using fresh, local, seasonal ingredients. Have experience at Sous C

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team * Give soldiers the energy and morale they need to com

Ready for a chef role that lets you unleash your creativity? If so, joinWellesley Hospital as a Chef working alongside a dedicated team. As a Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Taking full shift responsibility for the catering operation Assistin