We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we a...
Aramark UK is looking to hire a hands on and experienced Pastry Head Chef to join the team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. A day in the life of a Pastry Head Chef:. Extensive experience in managing and developing a team of chefs. ...
Bread Street Kitchen, we are now looking for talented Bench Head Chef’s to join us and be a part of our continued success. Previous experience as a Head Chef within a premium high-volume quality restaurant, either independent or part of a 5 star hotel. ...
Working time pattern: 40 hours/week (7:15-16:15 - 5 days per week) Location: East Dulwich Do you shine when being a part of childrens learning and development, making a difference by helping to ...
You will be assisting the Sous and Head Chef with all kitchen duties. Main duties include: * Chef de Partie Duties and Responsibilities: * Takes care of daily food prepara... ZIPC1_UKTJ
Calling all Pizza lovers!!.....(Pasta lovers are welcome too) Assistant Head Chef up to £13.10 per hour plus Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team
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Driving - M25from nearest motorway / bypass Your Role at Signature As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our ...
Supporting the Head chef with writing menus and developing a brigade * Ensuring food safety and health and hygiene * Develop and train the junior members of the team * Understand aspects of P&L and ...
The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. And there's plenty in it for you
Supporting your Head Chef and Sous Chef in producing a range of specials that enable you to put your spin on things * Ensuring Chefs stations are well stocked with anything they may need throughout ...
Supporting the Corporate Catering Manager and Head Chef in the day-to-day running of the kitchen, ensuring that the food is prepared and served to a high-quality and standard, assist with the menu ...
Assisting the Head Chef in planning meals and consulting with residents and care staff to ensure that individual dietary needs and preferences are catered for * Covering for the Head Chef when ...
Our Sous Chefs are the Head Chefs of tomorrow, and these advanced learning courses offer everything our chefs require to gain skills, confidence, and growth. We encourage you to take up this great ...
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. * Discounts on gym memberships. * Team Socials - work hard, play hard! On top of this, as part of Mitchells ...
You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you? {{Brand ...
Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our customers have the possible experience whilst in our venue. * Deputising for the Head Chef as ...
Needs 12+months experience as head chef. * Have chef certs or years of experience cooking English's based food and running kitchen. * Can cook for 30+ people in one sitting. * Can cook from fresh ...
Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter Pay: Up to £14.75 per hour, dependent on role, including benefits. Hourly Rate breakdown: Up to £13.25 ...
Our kitchens are busy places so as Sous Chef a level head, great organisation, and delivering every time with a smile, is the key to success. We can offer you : * Up to £35,000 plus TRONC * 35 ...
Working under the guidance of the Head Chef, you will be responsible for assisting in maintaining and improving the standard of food preparation and service of the kitchen. You will undertake ...