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Chef de Partie farm to fork - award winning cuisine only 2 evenings. Over the past couple of years, they have been making improvements and developing the site, so now need a professional Chef de Partie to strengthen the team. There is a restaurant showcasing the Head Chefs contemporary British cui

Strict hygiene standards and to be able to demonstrate best practice Outstanding knowledge of food and technical skills St Julians is a family run business with a well-established reputation as a private members club, and a fabulous venue for functions.You will be working under the Head Chef t

We’re the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients. This includes; leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering an excell

Join our restaurant crew, and you’ll see that working here is about much more than just flipping burgers. And who knows, it might not be long before you’re running your own restaurant.

This role is suitable for a General Manager with experience managing large volume lifestyle restaurant operations offering full-service restaurant and experience with live entertainment. Based in Mayfair and set in relaxed, chic and luxurious surroundings, the venue will include a restaurant, cockta

You lead the Fridays Family in store today so you can learn to run your own restaurant tomorrow. Ensuring that TGI Friday’s standards are maintained, and the restaurant performance delivers its targets. Restaurant / hospitality experience.

Ivy Collection is searching for a passionate Assistant Restaurant Manager to join our dynamic team in the United Kingdom.

TipTopJob is looking for a Group Operations Director to lead a national multi-brand restaurant portfolio during pivotal growth.

A leading hospitality provider in Greater London is seeking a Sous Chef to support the Head Chef in delivering high-quality food and exceptional customer experiences.The ideal candidate will have proven experience in fine-dining or premium hospitality settings, strong culinary skills, and the abilit

TipTopJob is seeking a Head of Operations in London to lead the rollout of a new restaurant concept. The ideal candidate will have strong multi-site restaurant experience, proven success in opening and scaling concepts, and a passion for people development.

WSH Group is seeking an experienced Waiter / Waitress to assist in the National Portrait Gallery Restaurant.

We work with restaurants and underutilised kitchens to launch delivery-first food brands, enabling restaurants to generate additional revenue using their existing kitchen capacity. Restaurants gain new revenue streams without additional infrastructure, while you earn commissions and recurring revenu

BAR+BLOCK is seeking a Restaurant Team Member at Birmingham City Centre (Exchange Square).

A global food brand network is seeking a Restaurant Growth Partner to enhance their UK restaurant network. This unique role involves introducing restaurants to a virtual brand model and supporting them through the onboarding process. Join a transforming restaurant industry and leverage your connecti

Use your fun personality to welcome guests into our restaurant and enjoy their meal as a Restaurant Team Member. Join our team at Birmingham City Centre (Exchange Square) BAR+BLOCK as a Restaurant Team Member and use your passion for outstanding customer service to its full potential. Restaurant Tea

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. We have fantastic opportunities to work in our food and beve

Job Search Place Limited is seeking a Restaurant General Manager in Addlestone, UK. You will oversee daily restaurant operations, manage team performance, and drive business growth while ensuring high-quality service.

Helping Restaurant Manager in managing cost and revenue in all areas of the restaurant without impact on brand, or quality standards. Showing a thorough understanding of the restaurant and hotel market to retain and increase the restaurant's competitive advantage through continuous proactive strateg

Zizzi Restaurants is seeking a General Manager in Lancashire to lead a team while ensuring superb customer service and maximizing financial performance.

Carry out the set up and breakdown of the restaurant. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. Deliver

A leading hospitality consultancy is seeking a Senior Marketing Manager to drive the launch of a new restaurant in Central London. Ideal candidates will have proven experience in leading high-profile restaurant openings and a deep understanding of London's dining scene.

COREcruitment is looking for a General Manager for a much-loved neighbourhood restaurant in South West London.

Lead a restaurant team, drive performance, and manage operations to ensure excellent guest experiences and achieve business goals.

Seeking a full-time Chef de Partie for a vegan restaurant focusing on organic and nutritional food.

Seasonal Chef needed for a seafood restaurant, focusing on high food standards and consistency during a busy season.

Are you an ambitious Assistant Restaurant Manager looking for a leadership role with real work-life balance, strong earnings and the chance to work within one of the South East's most exciting restaurant destinations?. Assistant Restaurant Manager - Daytime Hours, Green Michelin Recognition & £40k+

Manage a busy restaurant location for a recognized Quick Service Restaurant brand, taking ownership of a high-performing site in a fast-paced environment.

Assistant Manager needed to support operations, lead a team, and ensure exceptional guest experiences in a pub restaurant.

Chef de Partie - Country Farm Shop, Oxfordshire.Live-in accommodation available.We are currently seeking a talented and passionate.This is an exciting opportunity to work with high-quality, locally sourced produce in a relaxed yet professional kitchen environment.Do you have the right skills and exp

General Manager role for a busy Quick Service Restaurant location, requiring full ownership and management within a fast-paced QSR environment.

Restaurant Manager needed to manage operations, train staff, and ensure exceptional customer service.

Deputy Manager needed for an EBD Children's Home in Worthing.Perfect opportunity for someone already working as a Deputy or for an experienced Senior to step up.You will work alongside the Home Manager to support and supervise a team of Residential and Senior Residential Support Workers to provide q

Lead daily operations of a high-quality restaurant and bar, focusing on exceptional guest experiences, team development, and profitability.

Support restaurant operations, drive performance, and manage the team to ensure excellent guest experiences.

Seeking a Restaurant General Manager for a Michelin-starred restaurant in Birmingham, leading the team towards excellence.

Seeking an experienced Sous Chef for a renowned street food and restaurant brand in Cheltenham, offering a competitive salary and bonus.

Seeking a Kitchen Chef for a prestigious restaurant in Wolverhampton, offering flexible shifts and pay rates based on experience.

Seeking an experienced Restaurant Manager for a busy, quality-focused establishment.

Lead restaurant operations, drive performance, and build a strong team.

The Head Chef will lead culinary operations, develop menus, manage the kitchen team, and ensure food quality at a visitor attraction.

Recruiting for a Restaurant Manager for an iconic, high-quality venue in Hitchin.

Chef de Partie - Country Farm Shop, Oxfordshire.Live-in accommodation available.We are currently seeking a talented and passionate.This is an exciting opportunity to work with high-quality, locally sourced produce in a relaxed yet professional kitchen environment.Do you have the right skills and exp

Manage day-to-day operations of a high-quality restaurant and bar, leading front-of-house teams, managing budgets, and driving profitability.

Restaurant Manager needed for a luxury 4* hotel in Exeter, overseeing the bistro and bar.

Seeking an experienced hospitality leader for a daytime restaurant operation in a garden center.