Pub cleaning jobs in AbingdonCreate job alerts

• Shift Management: Oversee the kitchen during high-volume, peak weekend rushes, and traditional Sunday roast services., • Stock & Menu Execution: Order ingredients to maintain consistency for established pub classics while managing seasonal or daily specials., • Waste & GP Control: Strictly monitor food waste and portion sizes to hit target Gross Profit (GP) margins., • Supplier Relations: Coordinate with local butchers, vegetable suppliers, and food distributors for timely deliveries., • Hygiene Compliance: Maintain a 5-star food hygiene rating by enforcing daily deep-cleaning schedules and rigorous temperature logging.