••••
- **Shift Management:** Oversee the kitchen during high-volume, peak weekend rushes, and traditional Sunday roast services.
- **Stock & Menu Execution:** Order ingredients to maintain consistency for established pub classics while managing seasonal or daily specials.
- **Waste & GP Control:** Strictly monitor food waste and portion sizes to hit target Gross Profit (GP) margins.
- **Supplier Relations:** Coordinate with local butchers, vegetable suppliers, and food distributors for timely deliveries.
- Hygiene Compliance: Maintain a 5-star food hygiene rating by enforcing daily deep-cleaning schedules and rigorous temperature logging.
- Experience
- Required
- Employment
- Full-time
- Salary
- £32,000 – £35,000 yearly
30-32 Bridge Street, OX14 3HR, Abingdon
Kitchen ManagerAbingdon
Bar, Restaurant • 1-10 Employees
Hiring on JOB TODAY since September, 2026
Going to be a very enjoyable work place with laid back management
Samantha E.Active 3 hours ago
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