


We are seeking a passionate head chef to lead our kitchen team. Responsibilities include creating menu items with a focus on quality and innovation, managing kitchen staff, and ensuring compliance with health and safety regulations. The ideal candidate must demonstrate strong leadership skills, creativity, and a deep commitment to excellence in culinary arts. Experience in a similar role is highly preferred.
34 Stokes Croft, Saint Paul's, BS1 3QD, Bristol

Meal takeaway, Restaurant • 11-50 empleados
En JOB TODAY desde enero, 2026
The uk's first and only fully vegan portuguese restaurant


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