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  • Spice Village
    Head Chef
    Head Chef
    1 month ago
    Full-time
    Chatham

    Preparing the food for cooking Keeping up with industry trends and creating new recipes with the Sous Chef Reviewing the menu and doing inventory Following the budget set by the Restaurant Manager Ordering food for the kitchen Monitoring food production and food and staff costs Training staff Managing relationships with distributors and resolving any issues with vendors, promptly Ensuring standard portions and quality of dishes Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen

    Immediate start!
    Easy apply
  • Diggerland Kent
    Cleaner and Waiter / Waitress
    Cleaner and Waiter / Waitress
    2 months ago
    £10–£12 hourly
    Part-time
    Rochester

    Would like a cleaner to pick up the plates from the table wipe down bring plates to kitchen for washing keeping restaurant floor clean Waitress to bring food to clocetion point and help in the kitchen

    Immediate start!
    Easy apply

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