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Head Chef - St James' School, LeylandLocation: Leyland, LancashireJob Title: Head ChefReporting to: School Business Manager / Catering ManagerAbout the RoleWe are seeking an experienced and passionate Head Chef to lead the catering operation at St James' School in Leyland. The successful candidate will be responsible for delivering nutritious, high-quality meals to pupils and staff while ensuring the kitchen operates safely, efficiently, and in full compliance with food safety regulations.This is an excellent opportunity for a talented chef with strong leadership skills who enjoys making a positive impact on children's wellbeing through food.Key ResponsibilitiesLead and manage the daily operation of the school kitchen.Plan and prepare nutritious, balanced meals in line with School Food Standards.Develop seasonal menus that cater for dietary requirements, allergies, and special nutritional needs.Manage food ordering, stock control, and supplier relationships.Monitor food costs and kitchen budgets to minimise waste and maximise value.Ensure full compliance with Food Hygiene Regulations, HACCP procedures, and Health & Safety legislation.Maintain high standards of food quality, presentation, cleanliness, and customer service.Supervise, train, and develop kitchen staff.Complete all required food safety, temperature, cleaning, and stock control records.Organise and support special events, themed menu days, and school functions where required.Promote a positive food culture within the school and encourage healthy eating choices.Ensure the kitchen and dining areas are maintained to the highest standards of cleanliness and hygiene.Essential RequirementsEnhanced DBS VettedPrevious experience as a Head Chef, Sous Chef, or Kitchen Manager.Level 3 Food Safety & Hygiene qualification (or willingness to obtain).Experience managing a commercial or large-scale catering operation.Knowledge of allergen management and special dietary requirements.Strong leadership and people management skills.Excellent organisational and time management abilities.Understanding of food cost control and stock management.Commitment to safeguarding and promoting the welfare of children.Desirable RequirementsPrevious experience within a school, education, healthcare, or contract catering environment.NVQ Level 2 or 3 Professional Cookery (or equivalent).First Aid qualification.Knowledge of School Food Standards.Personal AttributesPassionate about providing high-quality food.Positive, enthusiastic, and approachable.Excellent communication skills.Highly organised and able to work under pressure.Reliable and committed to maintaining exceptional standards.Strong team player with the ability to motivate others.What We OfferCompetitive salary.Term-time working pattern (where applicable).Pension scheme.Ongoing training and development opportunities.A supportive school environment where you can make a real difference to children's health and wellbeing.If you are an experienced chef looking to lead a successful school catering team and create healthy, delicious meals for pupils every day, we would love to hear from you.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.TPBN1_UKTJ

Kitchen Team Leader Location: Hutton – with occasional travel to Blackpool, Preston & BlackburnHours: 7:00am – 3:00pmHours per week: 37 hoursDriving Licence: Full UK driving licence essentialFood Hygiene: Level 3 desirableThe Role Quest Employment are currently recruiting for an experienced Kitchen Team Leader to be based at our client's site in Hutton .The successful candidate will lead and support the kitchen team, ensuring high standards of food quality, hygiene and service are maintained.Although Hutton will be your main base , you may occasionally be required to travel to the client's other sites in Blackpool, Preston and Blackburn to provide holiday or absence cover. A full UK driving licence is therefore essential .Key Responsibilities Lead and support the kitchen team on a day-to-day basisEnsure food is prepared and served to a high standardMaintain excellent food hygiene, health & safety and cleanliness standardsSupport stock control and orderingHelp train and motivate kitchen staffEnsure kitchen procedures and company standards are followedProvide kitchen team cover at other sites when requiredAbout You Previous experience in a kitchen supervisory or team leader roleConfident leading and supporting a teamGood knowledge of food hygiene and kitchen safetyLevel 3 Food Hygiene qualification desirableFull UK driving licence essentialFlexible and willing to travel to other sites when requiredReliable, organised and able to work independentlyA positive attitude with a passion for maintaining high standardsWorking Hours Monday to Friday – 7:00am to 3:00pm37 hours per weekHutton will be your primary workplace , with occasional travel to Blackpool, Preston and Blackburn for holiday cover.TPBN1_UKTJ

Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. Own food ordering, stock control and keeping food costs on track for the entire hotel.

Make a Difference Every Day \n We are looking for compassionate and skilled Cook to help our residents lead fulfilling lives and achieve their personal goals. \n Oaklands Care Home is surrounded by roaming countryside, providing the ideal location for the people we support to relax and enjoy the views. \n Our care is resident-focused, with each person we support being catered for individually so that they can lead a happy and fulfilling life doing the things they enjoy and accessing a wide range of activities. With 30 bedrooms, our purposely adapted home across 2 floors provides the perfect, safe environment for the people we support. Oaklands support adults with a physical disability, learning disability or long-term neurological conditions, including: \n\n • Physical and neurological conditions\n, • Spinal cord injuries\n, • Huntington’s disease\n, • Parkinson’s disease\n, • Spina Bifida & Hydrocephalus\n, • Stroke\n, • Cerebral palsy\n, • Acquired brain injuries\n, • Motor-neurone disease\n, • Multiple sclerosis\n, • Speech impairment\n\n What You’ll be Doing \n\n • Plan and prepare balanced, home-cooked meals\n, • Cater to individual dietary requirements and preferences\n, • Maintain a clean and safe kitchen environment\n, • Order and manage stock efficiently\n, • Support themed meal days and special occasions\n\n What You'll Need \n\n • Experienced in cooking for groups or in a care setting (preferred)\n, • Knowledgeable about nutrition and dietary needs\n, • Organised, reliable, and able to work independently\n, • Passionate about food and its role in wellbeing\n, • Holds a Food Hygiene Certificate (or willing to obtain)\n\n Why Join Us? \n\n • Access to mandatory training with opportunities for further professional development and career growth\n, • Auto enrolment Pension\n, • Career development opportunities\n, • Eligibility for blue light card\n

Restaurant Manager - NO EVENINGS! \n Salary: Up to £35,000 + Daytimes Only + Work-Life Balance \n Full-Time | No Evenings | 6PM Latest Finish \n Are you a passionate and driven leader looking for your next challenge? This is an incredible opportunity to join a well-established, family-run business that’s not only a respected leader in the UK hospitality industry, but also known for its strong values, people-first culture, and commitment to delivering outstanding guest experiences. \n We’re looking for a Restaurant Manager to take the reins at our clients Restaurant in Preston. \n Restaurant Manager - Why Apply? \n\n • Join a business where your voice matters and your work makes a real impact\n, • Industry-leading brand – with a strong footprint across the UK and a reputation for quality, service, and innovation\n, • Work-life balance – daytime-only shifts (finish by 6PM!), no split shifts or evenings!\n, • Opportunity to lead a site transformation – put your stamp on a high-potential location with big plans\n, • Beautiful setting\n\n Restaurant Manager - What We’re Looking For: \n\n • A natural leader from a branded, full-service background who understands how to drive standards and deliver results\n, • Experience in financial control, including P&L responsibility, budgeting, and cost management\n, • A track record of coaching and developing large FOH and BOH teams\n, • Confidence working in high-volume environments with a strong focus on guest satisfaction\n, • A proactive, hands-on manager who leads from the front and isn’t afraid to roll up their sleeves\n, • A passion for turning underperforming sites around and driving them to become high-performing successes\n, • A calm and confident communicator, capable of managing change and inspiring a team through a period of evolution\n\n Restaurant Manager - The Essentials: \n\n • Previous management experience in a similar hospitality setting (high volume restaurant, branded ideally)\n, • A full UK driving licence (due to site location)\n, • Kitchen experience - confident handling food and stepping in where needed\n\n This role is ideal for someone who loves the buzz and pace of hospitality, but also values a more balanced lifestyle. It’s an opportunity to join a business where you’re not just a number - you're part of a wider family, with support, recognition and room to grow. \n If you’re ready to lead, transform, and thrive – we want to hear from you. \n Apply now and take your next big step in a business that’s going places!

Help manage the kitchen in the Head Chef's absence.

You'll be the engine of the kitchen-prepping, cooking, and serving up our legendary chicken with pride and precision.

You will play a key role in supporting the kitchen staff and ensuring the kitchen operates efficiently and safely. We are looking for a hardworking Kitchen Porter to join our kitchen team. In this role, you will be responsible for maintaining cleanliness and order in the kitchen, washing dishes, and

OCS UK & Ireland is seeking a Chef Supervisor to deliver high-quality food services across multiple sites around Preston.

Are you an experienced Support Worker ready to take the next step in your career? Lifeways is offering an exciting opportunity to become a Care Team Leader at Reiver House, a warm and inclusive residential service in Leyland, Lancashire. You’ll work alongside our Registered Manager to lead a dedicated team, delivering life-changing support to adults with learning disabilities, autism, acquired brain injuries, and mental health conditions. You're Not Just Anyone - fulfilling careers at Lifeways on Vimeo A Service Where You Can Make a Real Difference Reiver House is a four-bedroom residential care home designed to promote independence and wellbeing. It features a dining room, living room, kitchen, quiet room, television room, and laundry room. Three bedrooms are ensuite, and the fourth has access to a shared bathroom. Residents enjoy a beautiful accessible garden with a patio and BBQ, and benefit from a stimulating, person-centred environment. Located in the heart of Leyland, Reiver House is close to shops, cafes, leisure centres, museums, and public transport links to Preston, Southport, and beyond. Your Role as a Leader Who Inspires As Care Team Leader, you’ll be at the heart of a team that delivers compassionate, person-centred care. You’ll: • Lead and motivate Support Workers to deliver high-quality support., • Promote independence and wellbeing in every aspect of care., • Support individuals with daily living, appointments, hobbies, and community outings., • Maintain accurate records and ensure personalised care plans are followed., • Conduct staff supervisions, interviews, and ongoing development., • Communicate effectively with staff, people we support, and external professionals. What You Bring • Experience as a Care Team Leader, Senior Support Worker, or Support Worker with a strong track record., • NVQ/QCF in Health & Social Care (or equivalent) is advantageous., • Strong communication, written, and IT skills., • A commitment to empowering others and leading by example. Shift Patterns Full-time: 37.5 hours per week Shifts between 8:00am and 10:00pm, Monday to Sunday Flexibility is essential to meet the needs of the people we support. Feeling Valued in Your Career At Lifeways, your contributions matter. You’ll be part of a team that recognises your efforts, celebrates your achievements, and creates space for your ideas to shape the way we support others. Being Supported Every Step of the Way We invest in your growth and wellbeing through structured development, funded qualifications, and a culture of continuous learning. You’ll be supported by colleagues and leaders who care about your success. What We Offer • Over £2,000 in annual rewards and benefits, • Funded Health and Social Care qualifications, • Free DBS check, • Cycle to Work Scheme (up to £1,000), • Gym discounts (save up to £192/year), • Eye care and health cash plans, • 10% discount at B&Q for all team members, • Access to the Blue Light Card, • £200 for every successful employee referral, • 3% employer pension contribution, • 8 paid training days per year, • Access to apprenticeships and further qualifications Voices from Reiver House “People like living at Reiver House as it is a lovely small community where the locals get involved and are really friendly – the community services are engaging with all of the people we support. We’re close to all amenities too. The staff are always on hand to give as much or as little support as people need, continually aiming to promote independence and ensure that everyone can lead the happy life that they want. The cosy rooms are perfect for people to make their own.” — Manager, Reiver House Our Commitment to Inclusion We believe in equal access to opportunities and strive to create a workplace where everyone feels valued, supported, and empowered to make an impact. Our inclusive culture is guided by our core values: Caring, Honest, One Team, Innovative, Courageous, and Equal (CHOICE). All applicants must complete a DBS check — funded by Lifeways. Please note: We do not offer sponsorship. LWGNW #J-18808-Ljbffr

Transform Kitchens, Command Your Income: Sales Executive (£60k-£100k+ OTE!) We specialise in transforming kitchens across England, Scotland, and Wales, offering a smart, affordable alternative to a complete kitchen overhaul. Brand Leverage: Able to leverage a strong brand reputation and bene

We sort packing of kitchen utensils jobs with better pay, shorter commutes and sooner starts in mind.

We sort warehouse operative kitchen porter and cleaner jobs with better pay, shorter commutes and sooner starts in mind.Explore your options and find your next move.

We sort packing, cleaning or kitchen porter jobs with better pay, shorter commutes and sooner starts in mind.

We sort kitchen porter hotel jobs with better pay, shorter commutes and sooner starts in mind.Explore your options and find your next move.

Days of Working: This position will be based out of Guild Park, Preston, covering several sites in the nearby area and working 8hrs between the hours of 7am-7pm dependant on the site requirements. 5 in 7 days including weekends. MUST have UK driving licence and use of own vehicle. As a Chef Supervisor at OCS, you will play a key role in delivering high-quality food services while ensuring the highest standards of food safety, hygiene and compliance. You will be responsible for preparing and cooking food in line with set recipes and production methods, while supporting the supervision of kitchen operations and maintaining a safe and efficient working environment. This is a hands-on role ideal for an experienced chef looking to take the next step into a supervisory position within a structured and quality-driven catering environment.The role involves direct interaction with patients, clinical staff, and on-site clients, requiring strong people skills, attention to detail, and a proactive approach to team supervision and service delivery. • Prepare and cook food in line with specified recipes, production methods and quality standards, • Ensure food is portioned correctly in accordance with established procedures, • Complete all required production documentation accurately and on time, • Monitor food quality and temperature, reporting any issues or deficiencies promptly, • Ensure all food is stored, handled and labelled correctly to prevent cross-contamination, • Maintain full compliance with HACCP procedures and food safety standards at all times, • Support the day-to-day supervision of kitchen operations and team members, • Promote high standards of cleanliness, hygiene and safety within the kitchen environment, • Right to Work in the UK and willingness to undergo a DBS check., • Previous experience as a Chef in a high-volume or large-scale catering environment, • Relevant qualifications such as City & Guilds 7061/7062, NVQ Level 2 in Food Preparation or equivalent, • Level 3 Food Safety qualification, • Strong understanding of HACCP, food safety and temperature control procedures, • Experience supervising or supporting kitchen teams, • Knowledge of stock control and ordering systems, including electronic systems, • A proactive and organised approach, with strong attention to detail, • Ability to work in a fast-paced environment while maintaining high standards OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment. • Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people., • Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career., • Retail Perks: With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources., • Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!, • Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific) We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age. #J-18808-Ljbffr

Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success? If so, read on!! Working alongside the Head Chef you

Chef de Partie Ready to take the next step in your kitchen career? We're looking for an experienced Chef de Partie to join the team at Robinsons.If you're passionate about food, enjoy working in a fast-paced kitchen and want to be part of a people-focused business where your contribution is valued,

Sales Design Consultant for kitchens and bathrooms, providing customer service, designing spaces, offering advice, and conducting home consultations to achieve sales targets.

Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career. As a Kitchen Team Member, do you have…. The experience to maintain kitchen equipm

A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Kitchen Assistant is so important. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. When you join us as a Kitchen Assis

We are seeking a Kitchen Designer to join a fantastic team, where your main responsibilities will be to design and sell bespoke shaker and handless style kitchens. Kitchen Designer Requirements:. Experience within a premium, bespoke, or handmade kitchen environment.

Warner Hotels is seeking a Kitchen Porter to support basic food preparation, washing up, cleaning and clearing all kitchen areas, including unloading deliveries. This is a hands‑on role in a busy hotel kitchen.

You will lead a kitchen team, grow the business and complete a structured six-month training plan to be fully ready for a Head Chef role.

You will oversee the full Central Kitchen operation end‑to‑end, ensuring accuracy, food safety, team development, workflow efficiency, and consistent high‑quality output as Pure continues to grow. Lead, coach, and develop a full Central Kitchen team across multiple shifts. Manage the Central K

Greene King’s Flaming Grill pubs are looking for a Kitchen Assistant to help the busy kitchen run smoothly. You’ll keep the kitchen well stocked, clean and ready for service, ensuring the team has everything they need to create great dishes for customers.

Flaming Grill in the United Kingdom is hiring a Kitchen Assistant to support a busy kitchen during peak service. This role offers competitive pay and benefits as part of our supportive kitchen team.

The Restaurant Group Ltd in the United Kingdom seeks a Line Chef to join one of the UK’s leading hospitality businesses.You will prepare and deliver delicious dishes on the front line, whether grilling or pasta, and uphold standards to ensure guest satisfaction.You will enjoy benefits like free me

Soho House is seeking a Senior Chef de Partie to assist in delivering exceptional dining experiences for our members and guests.You will prepare, cook, and present dishes in line with the club’s food philosophy, while leading by example and ensuring HACCP compliance.You’ll contribute to menu dev

Pho Restaurants is hiring Line Chefs for busy Pho outlets in the UK.The role offers full-time hours and opportunities to join a growing, nationwide brand known for fresh Vietnamese street food.Benefits include free meals at work, 50% discount for you and your friends/family, regular summer parties,

KBB Recruitment are representing a well-established kitchen and contract design organisation seeking a Design Team Manager to lead a large design function across contract kitchen design and public sector projects.

We're seeking a motivated Kitchen Assistant to join our friendly Sports Café Kitchen team. Kitchen Assistant / Commis Chef - Sports Bar. Maintain kitchen cleanliness and work effectively as part of a team.

Join us to help deliver exceptional dining experiences and grow within a supportive kitchen team.

The Restaurant Group (TRG) is seeking a Line Chef to join one of the UK’s leading hospitality brands.You will prepare and deliver delicious food on the front line, whether it’s the grill or pasta station, and help create unforgettable guest experiences.You’ll contribute to a culture of excelle

We pride ourselves on fresh dishes and a vibrant, welcoming kitchen environment.

The role requires supervising a team of chefs and kitchen assistants, managing basic food preparation to the pre-ordered menu, keeping the kitchen clean, stock checks, paperwork and customer feedback, with a strong emphasis on health and safety. You’ll lead kitchen staff, supervise day-to-day oper

Center Parcs Woburn Forest is seeking a Kitchen Assistant / Commis Chef for the Sports Bar to assist with the preparation, cooking and presentation of food, and to support the busy kitchen team.

You may be required to work in the Kitchen.

A leading food business in the United Kingdom is looking for an experienced Central Kitchen Operations Manager. Ideal candidates should have significant experience in large-scale kitchen environments, a strong knowledge of traceability systems, and excellent leadership skills.

The role involves managing a kitchen section, collaborating with Head and Sous Chefs to deliver consistently excellent dishes, and maintaining hygiene and mise en place to the highest standard. You will support junior team members, assist with menu preparation for private dining and events, and cont

As a Kitchen Porter, you will be responsible for assisting in basic food preparation, washing up, cleaning, and clearing all kitchen areas. Enthusiastic candidates who want to develop a career in the kitchen. As a Kitchen Porter, you'll receive:.

Sales Manager for Kitchen Fire Suppression to drive revenue growth across hospitality, education, healthcare and facilities management sectors.

Kitchen Team Member – Wolverhampton North Premier Inn. As a Kitchen Team Member you’ll help make sure every guest gets a meal they’ll enjoy. Help keep the kitchen clean, organised and ready for the next rush.

Supporting with the deep cleaning of the entire kitchen before close. Positive, proactive, and respectful attitude in a busy kitchen environment. Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a proactive attitude towards training,

A leading food production company in the UK is seeking a Central Kitchen Operations Manager to oversee the full kitchen operation, ensuring food safety, quality, and team development. This role offers a competitive salary and a chance to shape the future of kitchen operations.

Field Kitchen Extract and Ductwork Engineer.