Trabajos kitchen en CardiffCrear alertas

Kitchen Fitter (Price work) \n Location: Cardiff and surrounding region \n Looking for experienced Kitchen Fitters for full-time, sub-contract work on domestic installs across Cardiff and the surrounding areas. You will be running jobs from initial site survey right through to handover. \n Key Responsibilities \n\n • Carry out initial job surveys—measuring up, checking services/layout, and spotting any site issues pr...\n\n \n ZIPC1_UKTJ

Are you ready to bring your culinary flair to a vibrant, people-first kitchen? At Coppa Club, we're looking for a passionate Chef de Partie to help us deliver seasonal, standout dishes in a space that feels like home-for guests and team alike.We believe in nurturing talent and creating a workplace w

We're currently recruiting in our Cardiff West Premier Inn.Working 35 hours per week, paying up to £13.Kitchen Team Member – Cardiff West Premier Inn.You’ll help prepare, cook and serve meals that become part of someone’s stay at Premier Inn because a good meal can make a great stay even bett

Are you ready to take your culinary career to new heights in a vibrant, people-first kitchen? Coppa Club is seeking a passionate and skilled Sous Chef to help lead our brigade and deliver seasonal, standout dishes in a space that feels like home.We're more than a restaurant-we're a clubhouse for loc

As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service. Operating as a hands on Chef de Partie. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and j

We're looking for a Line Chef to join our kitchen team.

When the General Manager's away, you'll step up to oversee all service areas - from the bar to the kitchen and everything in between. Now, we're on the hunt for an Deputy Manager to help lead our crew, assist in managing day-to-day operations, and make sure every customer leaves with a smile (and ma

Night Staff (Kitchen & Barista)\n \n \n Shift Pattern: 5 out of 7 days, Monday to Sunday \n Hours: Night Shifts \n\n • 5pm - 1am\n\n We are looking for a reliable and hardworking Night Staff Member to join our team. This role is ideal for someone with experience in both kitchen operations and barista duties who enjoys working in a fast-paced environment and delivering excellent customer service. \n \n \nKey Responsibilities:\n \n \n\n • Prepa...\n\n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Wessex Lodge are located in Whitechurch in the borough of Basingstoke and Deane in Hampshire, England. It is on the River Test, not far from Newbury, or Berkshire. Much of the town is a Conservation Area. Because of the amount of wildlife in and near the River Test, its course and banks are designated as Site of Special Scientific Interest. Whitchurch is the Gateway to the North Wessex Downs Area of Outstanding Natural Beauty. \n \n \nWessex Lodge offers Nursing, Residential and Dementia care for 40 people. It extends over three floors, with each of the bedrooms providing en-suite facilities, whilst some of the ground floor rooms have access via patio doors onto the substantial gardens.\n \n \nWONDERFUL NEW OPPORTUNITY TO JOIN A FRIENDLY CARE HOME NEAR YOU!\n \n \nAre you a Head Chef looking for a rewarding career with flexibility?\n \n \nAre you interested in making a difference?\n \n \nWE WANT YOU!\n \n \nABOUT US\n \n \nWe ask questions, listen, and discover things that really matter. We come up with imaginative ways to recreate a homely environment where residents can continue to enjoy pastimes they love and find some new ones too living in a way which will ignite their spark, a sense of purpose, sustain a sense of identity and stretch the mind and muscles as well.\n \n \nWe are committed to making a positive difference to those who choose to live and work in our communities. We build every resident relationship on trust, striving to earn it from the very first conversation. We select kind and caring people to give the best service to our residents and exceed their expectations. We empower our team who demonstrate enthusiasm and energy in everything they do and be determined to make a difference.\n \n \nWe embrace individuality in our support and care of all people who live in our home. We develop our team to support people flexibly and sensitively and we respect each person’s needs and values in all things.\n \n \nEMPLOYEE PERKS INCLUDE:\n \n \nExcellent hourly rates – above average basic rates.\n \n \nUnlimited free training - access to our NEW training platform with over 100 free courses.\n \n \nIntroduce a Friend - receive up to £250 when you introduce a friend or family member.\n \n \nOther Perks include – Free Uniform, Free Car Parking, Free DBS.\n \n \nAmazing Training Opportunities - We will support you with all the training you need, including NVQ qualifications and further clinical training if you want to specialise in areas like dementia and nutrition.\n \n \nRequirements\n \n \nDuties will include but not limited to:\n \n \nPrepare, cook and serve hot and cold meals, providing for special dietary requirements and taking into account the preferences and cultures of residents.\n \n \nLiaise with the Head Chef to plan menus.\n \n \nMaintain accurate records of food supplies and freezer/fridge temperatures.\n \n \nEnsure stock rotation.\n \n \nOrder stock and check deliveries against all delivery notes and in line with the Food Safety System in place.\n \n \nSupervise and instruct Kitchen colleagues in the use of all equipment and hygiene procedures.\n \n \nEnsure statutory Health & Safety standards are followed in the kitchen and dining areas.\n \n \nQualities we look for in our staff\n \n \nEnthusiastic\n \n \nMotivated\n \n \nFlexible\n \n \nReliable\n \n \nGood written and verbal communication skills\n \n \nCaring and compassionate\n \n \nWilling to learn new skills\n \n \nWork independently and as part of a team\n \n \nApproachable\n \n \nAbility to prioritise work load\n \n \nGood leadership skills\n \n \nAnavo Group is committed to promoting and safeguarding the welfare of our residents and will take up relevant DBS checks as part of the recruitment process.\n \n \nThis advert will close as soon as we have received a sufficient level of applications, please do not delay in applying\n \n \nPay: £15.75 per hour\n \n \nWork Location: In person

Position : Chef de Partie \n Job Details: Cardiff & County Club \n Job Type: Temporary Position 30hrs per week \n Salary: £14.00 per hour \n Temporary Position – November/December \n This is a fantastic and exciting opportunity for an experienced Chef de Partie with a true passion for food to join our team, pastry skills are preferred but not essential. \n Must have a minimum of 2 Years’ experience as a Chef de Partie. \n The Cardiff & County Club is a private Members’ Club located in the centre of the city on Westgate Street. \n We are open for lunch Monday to Saturday and some Sundays with occasional evening functions. \n In this rôle you will take on all aspects of the kitchen management, assist the Head Chef and Sous Chef in the day to day running of the kitchen \n . Stock Control \n . Invoicing \n . Health & Safety \n . Create Menus Daily \n . Ensure the kitchen cleanliness is maintained \n . Running the pass for lunch service \n . Preparing and serving the occasional night function \n \n Candidate must be eligible to live and work in the UK. \n

\n Job Description\n Cook 1 \n Wallace Hall Academy \n Band 2 £7,539.96 - £7,578.55 \n \n \n You will be required to work 12.50 hours per week, 38 Weeks per year. \n Monday – Friday \n Working Times: 12:00pm – 14:30pm \n \n £13.74 starting hourly rate \n Bring Your Passion to Our School Kitchen! \n We’re looking for a positive, hands‑on General Assistant (Cook 1) to help fuel our pupils with fresh, tasty meals every day. If you enjoy supporting your local community, thrive in a busy and engaging environment, and want a role that makes a real difference to you and the children in our school, we’d love to hear from you. Join us and help create meals that make school days brighter! \n You must be an energetic and enthusiastic person that will carry out the following tasks: \n \n • Light food preparation including baking / cooker tops\n, • Serve meals\n, • Setting up and decanting of dining room\n, • Setting up service area\n, • Cash handling as and when required\n, • Dishwashing and General kitchen duties\n, • Clearing down and cleaning kitchens and staff rest areas\n, • Carry out electronic paperwork\n \n \n Experience is not necessary as full training will be given if required. \n You will also be given Basic Food Hygiene and Allergen Awareness training. \n \n This post is considered as Regulated Work with Vulnerable Children, under the Protection of Vulnerable Groups (Scotland) Act 2007. From 28 February 2011, preferred candidates will be required to join the PVG Scheme or undergo a PVG scheme update check prior to formal offer of employment being made by Dumfries and Galloway Council. \n \n Applicants who have been resident outside the UK within the last 5 years, if offered a position, in addition to a Disclosure Scotland Check, will be required to provide a completed police record check from the police authority in the country or countries in which they were resident. \n Requirements\n Benefits of the Role: \n \n With an exciting benefits package, working for Dumfries and Galloway Council supports you to invest in your own health and wellbeing. Employees have access to our bespoke Vivup platform with over 800 discounts on everyday essentials from top UK retailers, restaurants, utility providers and more. Employees also get access to membership of The Local Government Pension Scheme (Scotland) exclusive discounts from local businesses, a Cycle-to-Work scheme, financial support from My Money Matters, and guidance from our trained Wellbeing Champions. \n Here at Dumfries and Galloway Council we are committed to equality, diversity and equal opportunity with our values, which include treating everyone with dignity, fairness and respect, driving us to tackle inequality. We are looking for people that can bring different perspectives and experiences and especially welcome applications from those who are underrepresented in our organisation. \n \n \n *If you would prefer a paper application form, call 01387 260 406 to request one. \n \n \n For further information please contact: \n Name: Julie Tallons \n Contact Number: 07768 021 621 \n Email: Caron.Hathaway@dumgal.gov.uk \n \n \n

As Sous Chef at Prezzo Italian, you're your Head Chef's right hand. With your Head Chef and our central team of chefs behind you, this is the place to learn what it takes to run your own kitchen. You're a Sous Chef already, or an experienced chef who is ready for the next step.

Assistant Head Chef / Sous Chef - Cardiff - Mermaid Quay. As an Assistant Head Chef, you have a vital leadership role in our open kitchen. Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and inspire the team during high-volume rushes.

You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level. There's an art to cooking burgers and chips the Honest way and our Grill Ch

You are not here to write strategy; you are here to learn, prep, and support the Head Chef and Sous Chef during service. As our Commis Chef, you are the foundation of the kitchen. You will assist the chefs on your section, controlling portion sizes, checking temperatures, and ensuring every plate lo

Wessex Lodge are located in Whitechurch in the borough of Basingstoke and Deane in Hampshire, England. It is on the River Test, not far from Newbury, or Berkshire. Much of the town is a Conservation Area. Because of the amount of wildlife in and near the River Test, its course and banks are designated as Site of Special Scientific Interest. Whitchurch is the Gateway to the North Wessex Downs Area of Outstanding Natural Beauty. The information below covers the role requirements, expected candidate experience, and accompanying qualifications. Wessex Lodge offers Nursing, Residential and Dementia care for 40 people. It extends over three floors, with each of the bedrooms providing en-suite facilities, whilst some of the ground floor rooms have access via patio doors onto the substantial gardens. WONDERFUL NEW OPPORTUNITY TO JOIN A FRIENDLY CARE HOME NEAR YOU! Are you a Head Chef looking for a rewarding career with flexibility? Are you interested in making a difference? WE WANT YOU! ABOUT US We ask questions, listen, and discover things that really matter. We come up with imaginative ways to recreate a homely environment where residents can continue to enjoy pastimes they love and find some new ones too living in a way which will ignite their spark, a sense of purpose, sustain a sense of identity and stretch the mind and muscles as well. We are committed to making a positive difference to those who choose to live and work in our communities. We build every resident relationship on trust, striving to earn it from the very first conversation. We select kind and caring people to give the best service to our residents and exceed their expectations. We empower our team who demonstrate enthusiasm and energy in everything they do and be determined to make a difference. We embrace individuality in our support and care of all people who live in our home. We develop our team to support people flexibly and sensitively and we respect each person's needs and values in all things. EMPLOYEE PERKS INCLUDE: Excellent hourly rates - above average basic rates. Unlimited free training - access to our NEW training platform with over 100 free courses. Introduce a Friend - receive up to £250 when you introduce a friend or family member. Other Perks include - Free Uniform, Free Car Parking, Free DBS. Amazing Training Opportunities - We will support you with all the training you need, including NVQ qualifications and further clinical training if you want to specialise in areas like dementia and nutrition. Requirements Duties will include but not limited to: Prepare, cook and serve hot and cold meals, providing for special dietary requirements and taking into account the preferences and cultures of residents. Liaise with the Head Chef to plan menus. Maintain accurate records of food supplies and freezer/fridge temperatures. Ensure stock rotation. Order stock and check deliveries against all delivery notes and in line with the Food Safety System in place. Supervise and instruct Kitchen colleagues in the use of all equipment and hygiene procedures. Ensure statutory Health & Safety standards are followed in the kitchen and dining areas. xrnqpay Qualities we look for in our staff Enthusiastic Motivated Flexible Reliable Good written and verbal communication skills Caring and compassionate Willing to learn new skills Work independently and as part of a team Approachable Ability to prioritise work load Good leadership skills Anavo Group is committed to promoting and safeguarding the welfare of our residents and will take up relevant DBS checks as part of the recruitment process. This advert will close as soon as we have received a sufficient level of applications, please do not delay in applying Pay: £15.75 per hour Work Location: In person

Installation Experience: Prior experience in managing installations, preferably within the kitchen or home improvement industry, is highly desirable. As an integral part of our Retail division, the Installation Manager will play a key role in supporting the growth and success of our flagship Culverh

Sigma 3 Kitchens is seeking an Installation Manager to lead the Culverhouse Cross showroom installation program.

The Job: Full rip-out and refit of kitchens in social housing properties Carpentry and kitchen fitting Minor plumbing work Tiling and finishing Painting and making good Plastering skills are desirable Working professionally in occupied properties and being respectful of tenants What We're Looking Fo

Chef / Cook Position - Permanent Salary - £18.00 per hour (£37,440) Working Hours - 40 hours per week Benefits: - Free DBS. - Free uniform. - Free on-site parking. - Access to 100+ free training courses. - Support towards NVQ qualifications. - Further specialist training, including dementia and nutrition. - Refer a Friend bonus of up to £250. Our client, a well-established care provider, is seeking an experienced Chef / Cook to join the kitchen team within a newly built, luxury care home. This is an excellent opportunity for an experienced care-home Chef or Cook who is passionate about providing fresh, nutritious and enjoyable meals while maintaining excellent standards of food safety and presentation. The Role: As Chef / Cook, you will be responsible for preparing and cooking a varied selection of hot and cold meals for residents, ensuring individual dietary requirements, preferences and cultural needs are fully accommodated. You will also support the effective running of the kitchen, including stock management, food safety compliance and supervision of other kitchen colleagues. Key Responsibilities - Prepare and cook high-quality hot and cold meals for residents. - Cater for special diets, allergies, individual preferences and cultural requirements. - Support menu planning and development. - Ensure meals are nutritious, well presented and appropriate for residents' individual needs. - Manage stock rotation and assist with ordering food and kitchen supplies. - Check deliveries and ensure products are stored correctly. - Maintain accurate food supply and fridge/freezer temperature records. - Ensure compliance with Food Safety and Health & Safety standards. - Maintain excellent standards of kitchen cleanliness and hygiene. - Supervise and provide guidance to kitchen colleagues. - Ensure staff understand the safe use of kitchen equipment and appropriate hygiene procedures. - Work independently and prioritise tasks effectively within a busy kitchen environment. About You - Previous experience as a Chef, Cook or Head Chef. - Previous experience within a care home or healthcare environment would be highly advantageous. - Strong understanding of special diets and residents' nutritional requirements. - Good knowledge of food hygiene and food safety procedures. - Experience with stock control, ordering and kitchen records. - Confident supervising and supporting other kitchen colleagues. - Strong organisational, leadership and communication skills. - Able to manage your workload and work independently. About the Home - Newly built, luxury care home. - Modern kitchen and care environment. - Strong focus on residents' nutrition, wellbeing and individual preferences. This is a fantastic opportunity for an experienced Chef or Cook looking to join a modern care environment where food quality, nutrition and the overall dining experience are an important part of residents' daily lives. If this position would be of interest 'Confirm Your interest' and i will be in contact to discuss this position further. Job Reference : JF99643 TPBN1_UKTJ

Chef / Chef De Partie / Grill Chef. Chef De Partie who thrives in a fast‑paced kitchen, takes pride in their craft, and enjoys being part of a close‑knit team. Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.

Your Adventure Starts Here as a Chef At Banana Tree, we don’t just serve food—we serve up journeys. If your heart beats faster at the thought of wandering through the jungles of Borneo or soaking in the vibrant energy of a Malaysian night market, you’re in the right place. From the fiery kick of a Laksa to the comforting crunch of a weekend Katsu, every dish we create is a passport to Southeast Asia. Our kitchens are alive with bold flavours, sizzling woks, and the spirit of discovery. This isn’t just a job—it’s your launchpad to something bigger. Join us, and let your career take off with colour, culture, and unforgettable cuisine. At Banana Tree, our food takes you places. Why Join Banana Tree? We know that happy teams create the best experiences, so we offer: • Hourly pay and opportunity to earn Tronc, • A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring enthusiasm and a great work ethic, there’s a place for you in our kitchen!, • 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family., • Flexible Working – Negotiable contracts to suit your lifestyle., • Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs, • Wellbeing & Support – Our Employee Assistance Programme includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans., • Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment., • Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers What You’ll Do as a Chef: • Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen., • Work closely with the kitchen team to produce delicious dishes to specification., • Support and guide kitchen assistants and porters, • Ensuring your section is prepped and organised for service, • Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene. Who We’re Looking For: If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. At Banana Tree, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help. Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in. What’s the process? The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below. Application → CV review → interview → offer and onboarding ? You don’t need loads of experience – just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the Banana Tree kitchen. xrnqpay Apply now and bring your passion to the Banana Tree kitchen!

We sort delivery driver and kitchen assistant jobs with better pay, shorter commutes and sooner starts in mind.

We sort baker kitchen assistant jobs with better pay, shorter commutes and sooner starts in mind.

The Opportunity Hyatt Hotels Corporation seeks an ambitious and relationship-driven Corporate Sales Manager to join our Andaz London Liverpool Street team. In this role, you will be responsible for managing a portfolio of corporate and leisure accounts, driving revenue growth through strategic prospecting, contracting, and client engagement, while upholding the brand's commitment to excellence and authenticity. This position blends commercial acumen, client relationship management, and market insight to strengthen our presence in key segments. You will be part of a team that is passionate about our purpose, committed to nurturing curiosity and new skills, and building connections across the organisation with colleagues, clients, and partners. • Manage a portfolio of accounts, fostering long-term relationships and loyalty in line with the hotel's culture and values., • Prospect, negotiate, and contract new corporate and leisure transient accounts to expand our client base., • Lead financial roadshow bookings from initial negotiation through to seamless event execution., • Leverage market intelligence and third-party insights to identify new business opportunities and assess potential accounts., • Conduct daily site visits, offsite client meetings, and presentations to showcase our offerings and build rapport., • Represent the hotel at weekly fam trips and networking events to enhance visibility and generate leads., • Undertake strategic sales trips within the designated territory as outlined in the annual marketing plan., • Monitor market trends and competitor activity to inform sales strategy and maintain a competitive edge., • Ensure timely and accurate updates to internal systems to support reporting and decision-making. Proven experience in a Corporate Sales Management role within the premium hospitality segment, ideally within a hotel environment • Strong communication, negotiation, and influencing skills with a track record of driving revenue growth, • Demonstrated ability to proactively identify business opportunities and convert leads into long-term partnerships, • Professional, adaptable, and client-focused approach to relationship management, • Ability to align sales strategies with overall business objectives and contribute to commercial success, • Exposure to London-based hotels with knowledge of UK hospitality standards and local compliance, • Familiarity with financial roadshow bookings and transient corporate contracting, • Experience using market intelligence tools and CRM systems to manage accounts and track performance, • Proficiency in Microsoft Office Suite, • Participation in industry networking events, fam trips, and territory-based sales initiatives At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands and business lines can open the door for exciting career and growth opportunities to our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences and jobs into careers. This is an exciting time to be at Hyatt. We are growing rapidly and are looking for passionate changemakers to be a part of our journey. The hospitality industry is resilient and continues to offer dynamic opportunities for upward mobility, and Hyatt is no exception. What sets us apart is our purpose-to care for people so they can be their best. Every business decision is made through the lens of our purpose, and it informs how we have and will continue to support each other as members of the Hyatt family. Our care for our colleagues is the key to our success. We're proud to have earned a place on Fortune's prestigious 100 Best Companies to Work For® list for the last ten years. This recognition is a testament to the tremendous way our Hyatt family continues to come together to care for one another, our commitment to a culture of inclusivity, empathy and respect, and making sure everyone feels like they belong. • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Business attire laundered complimentary, • Headspace membership and access to our Employee Assistance Programme, • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide As our ideal candidate, you understand the power and purpose of our culture of care, and embody our core values of Empathy, Inclusion, Integrity, Experimentation, Respect and Wellbeing. You are a confident and inspiring leader, passionate about culinary excellence and committed to nurturing talent and driving innovation within a high-performing kitchen team. You enjoy creating unique and memorable experiences through food. Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. #J-18808-Ljbffr

Full-time Permanent Entry Level Posted 26 Oct 2026 Who Are We: Cardo Group is a trusted provider of building maintenance, refurbishment, and retrofit services for social housing and public sector buildings across the UK. With nationwide coverage and skilled local teams, we deliver a reliable end-to-end service that ensures homes and public spaces are safe, sustainable, and well-maintained. We specialise in responsive repairs and voids, planned maintenance, energy-efficiency upgrades, compliance works, and major improvement programmes. Our approach combines quality workmanship, strong resident communication, and efficient project delivery to achieve the best outcomes for customers and communities. Driven by ambitious growth plans, we continue to expand our capabilities and adapt to the evolving needs of our clients. Our reputation is built on consistent service delivery, trusted partnerships, and a commitment to doing things the right way. As we grow, so do the opportunities – for our people, our clients, and the communities we support. Cardo Group is becoming one of the UK’s most forward-thinking maintenance and retrofit providers. Do you want to be part of something great? Role Overview We are seeking a skilled and motivated Plumber / Heating & Gas Engineer to carry out reactive maintenance, planned maintenance, servicing, repairs, installations, and compliance works across housing association and social housing properties. The successful candidate will be responsible for delivering high-quality workmanship while ensuring excellent customer service to tenants and residents. The role involves working within occupied and void domestic properties, ensuring all works are completed safely, efficiently, and in accordance with current regulations and company procedures. Key Responsibilities Plumbing Duties • Diagnose and repair plumbing faults within domestic properties., • Install, maintain, and repair hot and cold water systems., • Repair and replace taps, toilets, sinks, showers, baths, waste pipework, and associated fixtures. Install and maintain unvented and vented hot water systems., • Complete bathroom and kitchen plumbing upgrades as required., • Attend emergency callouts and reactive maintenance works. Heating & Gas Duties • Service, repair, and maintain domestic gas boilers and heating systems., • Carry out landlord gas safety inspections and issue Gas Safety Certificates (CP12s)., • Diagnose faults and undertake repairs to boilers, heating controls, radiators, and pipework., • Install and commission domestic gas appliances and heating systems., • Perform system flushing, balancing, and commissioning activities., • Ensure compliance with Gas Safe regulations and industry standards. Housing Association Responsibilities • Work within occupied social housing properties with professionalism and respect., • Liaise directly with tenants and residents regarding appointments and work progress., • Ensure all work areas are left clean, safe, and tidy upon completion., • Accurately complete job sheets, risk assessments, and compliance documentation using handheld devices or paperwork., • Adhere to housing association service level agreements (SLAs) and key performance indicators (KPIs)., • Identify and report any safeguarding concerns, property defects, or health and safety issues. Health & Safety Responsibilities • Comply with all company Health & Safety policies and procedures., • Undertake risk assessments before commencing work., • Ensure safe isolation procedures are followed where required., • Use company-issued PPE and maintain tools and equipment in safe working order., • Report accidents, incidents, and near misses promptly. You Will Need: Qualifications • NVQ Level 2 or 3 in Plumbing and Heating (or equivalent)., • Current Gas Safe Registration., • ACS Qualifications including: CCN1, CENWAT, CKR1, HTR1, • Full UK Driving License Experience • Minimum 3 years' experience within domestic plumbing and heating., • Experience working within social housing, housing association, or local authority contracts., • Strong fault-finding and diagnostic skills., • Experience completing gas servicing, breakdowns, and repairs. Skills • Excellent customer service and communication skills., • Ability to work independently and manage workload effectively., • Good IT skills for job management systems and mobile devices., • Strong problem-solving abilities., • Ability to work under pressure and meet performance targets. We Will Provide: • Excellent development and progression opportunities, • Range of Salary Sacrifice Schemes [holiday purchase, EV schemes, AVC Pension contributions], • Wellbeing Resources and Counselling services, • Retail & Lifestyle Discount Platform, • Enhanced Family Leave Provisions, • Recognition initiatives and awards Please note all our roles are subject to Background, Identity & Security checks before commencement of employment. Why Join Cardo Group? We are committed to creating a workplace where everyone feels valued, respected, and empowered to succeed. Diverse perspectives strengthen our business, drive innovation, and help us better serve the communities we work with. Our commitment to Equity, Diversity, and Inclusion is rooted in our core values: Teamwork – We collaborate, support one another, and achieve more together. Integrity – We act with honesty, fairness, and transparency in everything we do. Excellence – We set high standards and deliver quality for our people and our customers. Respect – We value every individual and create a space where all voices are heard. We ensure fair opportunities, embrace diverse backgrounds and experiences, and foster a culture where everyone truly belongs. Join us on our ambitious, exciting, and inclusive journey. #J-18808-Ljbffr

Central Singapore is seeking a Head Chef to lead our kitchen, ensuring top quality Japanese Fusion cuisine and exceptional dining experiences.

Job Description We're looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time.

Access to our Apprenticeship Scheme, Career Pathway and Chef Academy.

This could be your first kitchen job or you may have worked in hospitality before. You’ll build kitchen skills, food safety knowledge and confidence working in a team. Stay calm when the kitchen gets busy.

Pizzaiolo, Pizza Chef, Kitchen Team. You will be creating the star of the show, our pizza but your role will go beyond the kitchen – it’s all about enlivening the experience for our customers and making every bite memorable.

As a Kitchen Team Member you’ll help make sure every guest gets a meal they’ll enjoy. Help keep the kitchen clean, organised and ready for the next rush. Help make sure every meal leaves the kitchen looking right.

Pizzaiolo, Pizza Chef, Kitchen Team. You will be creating the star of the show, our pizza but your role will go beyond the kitchen – it’s all about enlivening the experience for our customers and making every bite memorable.

Help keep the kitchen clean, organised and ready for the next rush. Help make sure every meal leaves the kitchen looking right. Some of our best Kitchen Team Members joined us from supermarkets, cafés, pubs, restaurants, warehouses and customer service jobs.

You may be required to work in the Kitchen.

Stay calm when the kitchen gets busy. Kitchen Team Member – Llantrisant Premier Inn. As a Kitchen Team Member you’ll help make sure every guest gets a meal they’ll enjoy.

You may be required to work in the Kitchen.

As a Kitchen Team Member you’ll help make sure every guest gets a meal they’ll enjoy. Help keep the kitchen clean, organised and ready for the next rush. Help make sure every meal leaves the kitchen looking right.

Oversee and supervise the kitchen team in the absence of the Kitchen Manager. Are you a Kitchen Team Leader or an experienced Kitchen Team Member who is ready to take the next step. As a Kitchen Team Leader, do you have….

Stay calm when the kitchen gets busy. Kitchen Team Member – Premier Inn. As a Kitchen Team Member you’ll help make sure every guest gets a meal they’ll enjoy.

Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date. Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us. Kitchen Team Leader – Llantrisant Premier Inn.

What a Kitchen Assistant does at JW Lees:. You'll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service. You'll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with u

Help keep the kitchen clean, organised and ready for the next rush. Help make sure every meal leaves the kitchen looking right. Some of our best Kitchen Team Members joined us from supermarkets, cafés, pubs, restaurants, warehouses and customer service jobs.

Kitchen Manager - Dublin City Centre (O'Connell Street) New Site Opening. Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team m