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FIND is a specialist staffing business, servicing the Skills, Learning & Apprenticeship markets across the UK. Hospitality Trainer (FOH & BOH) Location: Hybrid with travel across the M4 corridor in Wales. Candidates will ideally be located in any of the following: Carmarthen, Llanelli, Swansea, Neath, Port Talbot, Bridgend, Cardiff, Newport, Monmouth, Chepstow. Salary: £29,064 + mileage at 45ppm + extensive benefits Reports to: Regional Manager We’re proud to be partnering with one of the UK’s largest apprenticeship training providers who support thousands of learners nationwide. With a team of more than 600 employees and over 7,000 apprentices actively on programme, they’re recognised as a high-quality, Ofsted Grade 2 provider. They work with some of the biggest household names in the hospitality sector, delivering first-class apprenticeship programmes that shape the next generation of hospitality talent. Why this role? This is a fantastic opportunity for experienced hospitality professionals who are ready to step away from day-to-day operational roles and build a rewarding new career in training and development. No previous experience as a trainer or assessor is required - full training and qualifications will be provided, including: • CAVA (assessing qualification) The Role We’re on the lookout for a Hospitality Trainer to support a caseload of apprentices working towards a variety of Back of House and Front of House hospitality qualifications. You don’t need prior experience in training or coaching - if you’ve worked in a hospitality setting as a Manager and have some experience working as a Chef/in the kitchen, you’ll receive all the training and support needed to transition successfully into this role. Key Responsibilities: • Carry out effective initial assessments with potential learners to ensure they are on the right programme, eligible, and supported., • Conduct sign-up meetings, completing all required documentation accurately., • Plan and deliver high-quality training and coaching to learners., • Assess submitted evidence and work, providing clear and constructive feedback., • Review learner progress regularly with both learners and line managers., • Provide timely updates on learner progress and ensure outcomes are achieved on time., • Maintain accurate records of assessments, feedback, progress, and reviews., • Support learners with Functional Skills delivery (English & Maths Level 2)., • Attend regular standardisation meetings and keep your knowledge up to date through CPD. What’s in it for you: • Full training and qualifications provided, • The chance to move into a rewarding education and training role, • Work with well-known hospitality brands, • Supportive, established employer with excellent reputation

The Botanist Cardiff are recruiting a Kitchen Porter!. You are the unsung hero and backbone of our kitchens. Alongside the rest of the team, you make sure everything is kept clean and tidy as we know chefs can be messy! You are the bringer of pots and pans and vital to the kitchen to ensure service

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us

Kitchen, Design, Sales, Interior, Kitchen Designer, Interior Designer, Sales Designer, Progression, Training, Commission, Cardiff, Wales. The ideal CAD Technician/Interior Designer/Kitchen Designer or similar will have previous experience within the design industry. Are you a CAD Technician/Interior

WOK CHEF Whether you were born with a wok in your hand, or just love the buzz of a busy kitchen and are looking to further your career - we tailor make your training with us, so that by the time you cook your first Pad Thai, for a paying guest you'll be proud of how far you've come. If you are a kind hearted, hard working, food lover then we've got the platform for you to show your skills! Were all ... TLNT1_UKCT

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Assistant Head Chef - UK - Cardiff. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

On offer for the successful CAD Technician/Interior Designer/Kitchen Designer or similar. CAD Technician/Kitchen Designer. Are you a CAD Technician/Interior Designer/Kitchen Designer or similar with a background/previous working experience within sales, looking to join a well-established, industry-l

Chef de Partie - Outstanding work life balance at a stunning wedding venue A fantastic opportunity has opened up for a Chef de Partie to join a high-end wedding venue in Whitchurch. This is a brilliant role for someone looking for better work life balance, seasonal variety, and the chance to be creative in a supportive kitchen environment. With a busy wedding season followed by a quieter off-peak period, this Chef position in Whitchurch offers structure without the burnout. Why apply / What's in it for you? • You'll enjoy a salary of £28,571.40, rising to £29,741.40 from April, • You'll benefit from genuine work life balance, with evenings mainly worked only for events, • You'll work a structured 45 hours per week, • You'll experience a seasonal rhythm: 6 busy months for weddings, 6 quieter off-peak months, • You'll have uniform provided, • You'll gain career development opportunities across a small, supportive group, • You'll be encouraged to put your creativity into every dish, • You'll have access to high street discounts, • Easy commute if you're based in or around Winchester Key responsibilities: As part of the kitchen team, you'll be involved in delivering exceptional wedding food, including: • Assisting with menu preparation for upcoming weddings, • Working to a high standard on wedding days to deliver beautifully presented dishes, • Following guidance and instructions from the Head Chef, • Supporting the wider team to ensure smooth service and consistency What we're looking for: This role would suit someone who is eager to grow and get stuck in: • A passionate individual keen to learn and develop, • Someone with a positive attitude and strong team focus, • Background is flexible - enthusiasm and commitment matter most If you're looking for your next step as a Chef de Partie in Whitchurch, this is a great chance to join a respected venue where your development and creativity are valued. Apply now to find out more about this Chef opportunity in Whitchurch near Winchester Job Number 934962 / INDSOTONCHEFLocation WhitchurchRole Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

As a Kitchen Porter you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork.Take a deep breath because you'll be stepping into a busy role! You'll love the kitchen environment and thrive und

CAD Technician/Interior Designer. Are you a CAD Technician/Interior Designer/Kitchen Designer or similar with a background/previous working experience within sales, looking to join a well-established, industry-leading xrnqpay company, known nationwide for curating beautiful kitchens for over 50 year

We are seeking a dynamic and experienced Food & Beverage Supervisor to leadall food and beverage operations at a busy golf club in Cardiff. This role is responsible for delivering exceptional bar and catering experiences across our restaurant, bars, halfway house, and function spaces. The ideal candidate is service-driven, detail-oriented, and capable of managing staff, enhancing member satisfaction, and maintaining profitability. Key Responsibilities: • Oversee day-to-day food and beverage operations across all outlets, including the clubhouse restaurant, lounge, function facilities, and halfway house., • Lead, train, and develop a high-performing team of front-of-house staff and banquet personnel., • Ensure outstanding Member and guest service, maintaining a welcoming and professional atmosphere., • Work closely with the Chef and kitchen team to coordinate menu planning, food presentation, and event catering., • Develop and execute service standards, operating procedures, and staff scheduling to maximise efficiency and service quality., • Manage stocks, purchasing, and cost controls to meet financial targets., • Develop, plan and oversee private events, competition catering, banquets, and seasonal promotions., • Handle Member feedback and resolve complaints with professionalism and urgency., • Maintain compliance with health, safety, and licensing regulations., • Report regularly to senior management on department performance, revenue, and areas for improvement. Qualifications: • Minimum 3–5 years of food & beverage management experience, ideally in a golf club, private club, or hospitality venue., • Proven leadership and team management skills., • Strong understanding of hospitality financials, stock control, and labour cost management., • Excellent communication and interpersonal skills with a Member-first mindset., • Experience with event planning, banquets, and high-volume service preferred., • Proficient with POS systems, MS Office, and F&B management software., • Degree or diploma in Hospitality Management or a related field is an asset. Working Conditions: • Must be available to work evenings, weekends, and bank holidays., • On-site role in a fast-paced, Member-focused environment., • Some lifting and physical activity required during events and service hours. Why Join Us? • Work in a scenic, community-oriented golf club environment., • Competitive salary., • Golf privileges., • Opportunities for professional growth and training in a well-established club., • On-site free parking

As a Kitchen Assistant youll play a key part in the kitchen ensuring a busy service runs smoothly.Youll make sure everything is well stocked clean and the team around you have everything they need to create the perfect dish for our customers.As a Kitchen Assistant you will.Help the kitchen service r

Job Title: Cooking Workshop Team Leader (Children's Programmes) Location: Cardiff (various school and community venues) Hours: Flexible / Part-time (weekday school hours, after-school clubs, occasional Saturday mornings) About the Role We are looking for an enthusiastic and reliable Team Leader to deliver engaging, hands-on cooking workshops for children across Cardiff. This is a varied and rewarding role, ideal for someone who enjoys working with young people and is passionate about food, nutrition, and education. You will lead interactive sessions in primary schools during the day, run after-school clubs, and occasionally deliver weekend workshops. Each session is designed to be fun, educational, and inspiring-helping children build confidence in the kitchen while learning valuable life skills. Key Responsibilities Lead and deliver cooking workshops for groups of children (typically primary school age) Travel to different schools and venues across Cardiff Plan and prepare sessions using provided resources and recipes Ensure a safe, inclusive, and engaging learning environment Manage group behaviour confidently and positively Set up and pack down equipment and ingredients Deliver after-school clubs and Saturday morning sessions What We're Looking For Experience working with children (teaching, coaching, youth work, or similar) Confidence leading groups independently A passion for cooking and healthy eating Stro...

A major hospitality company in Cardiff seeks an experienced Chef Manager to oversee kitchen operations.

You don t need prior experience in training or coaching - if you ve worked in a hospitality setting as a Manager and have some experience working as a Chef/in the kitchen, you ll receive all the training and support needed to transition successfully into this role. This is a fantastic opportunity fo

The successful candidate will be responsible for preparing kitchen equipment, assembling ingredients for menu items, and maintaining high standards of hygiene.

Oversees back-of-house operations.Hires, trains, and manages kitchen staff.Determines plating and presentation plans.Orders and evaluates the quality of new food.Stocks the kitchen with necessary supplies.Helps with financial planning and budgeting.Handles and resolves customer complaints.Makes sure

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

The Assistant Cook will be responsible for assisting the Kitchen Manager with all aspects of the business and service activities in the catering facility.

A luxury dining establishment in Penarth is seeking a Reservationist to join their dedicated Front of House team.In this role, you will manage reservations, respond to guest inquiries, and liaise with the kitchen team to ensure dietary needs are met.The ideal candidate should be organized, self-driv

A leading recruitment agency in the United Kingdom is seeking a Kitchen Porter / Hospitality Assistant in Cardiff. The successful candidate will be responsible for maintaining a clean and organized kitchen, assisting in food preparation, and adhering to hygiene standards.

Junior Cook (Shift Work/ Up $2500). Work closely with the team to maintain a efficient kitchen operation. Work experiences in point forms.

This position offers the opportunity to join an industry-leading company known for its quality service and craftsmanship in kitchen design. The role involves designing and quoting kitchens, meeting customers, and managing projects from start to finish.

The ideal candidate will have experience in managing kitchen safety regulations, food preparation, and leading a team efficiently.

A leading culinary establishment in Penarth, UK, is seeking an experienced kitchen supervisor to oversee kitchen operations, manage food safety standards, and conduct staff training.With 3-5 years of experience in the F&B industry, the ideal candidate will join a dynamic team focused on excellence i

A reputable culinary company in Penarth is seeking a Head Chef to lead the culinary direction and manage kitchen operations, ensuring the highest standards of classic French cuisine.

Head Chef to lead our kitchen as we establish this neighbourhood pub in Pontcanna. As Head Chef, you will take full ownership of the kitchen operation. Proven experience as a Head Chef or senior kitchen leader in a busy, food‑led pub, gastro pub or casual dining environment.

GAUCHO are looking for an experienced and passionate Junior Sous Chef to join our GAUCHO Cardiff restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. To undertake dealings with suppliers and commercial partners of the b

If you are a talented Chef de Partie looking for a new challenge and are committed to delivering exceptional culinary experiences, we would love to hear from you. Ready to take your culinary career to the next level? Apply now and become a key player in our kitchen as a Chef de Partie!. Join Our Cul

If you thrive in a fast-paced environment filled with energy and passion for fresh food, this role offers great advancement potential to head chef. A renowned restaurant chain in Cardiff is searching for an experienced Senior Sous Chef to lead a dynamic kitchen team. In this role, you will ensure hi

A national pub company in Cardiff is seeking a Commis Chef to join their team.

A local restaurant in Penarth seeks a Kitchen Assistant to assist in food preparation, cooking, and maintaining kitchen standards.You will work closely with the head chef and ensure food hygiene and safety regulations are followed.The ideal candidate should be familiar with kitchen operations and be

A leading hotel chain in Cardiff is seeking a Chef de Partie to join their culinary team. The role demands precision in cooking and a passion for creativity, with responsibilities including managing your own section, supervising commis chefs, and ensuring high standards of kitchen production. This o

A leading hospitality brand in Cardiff is looking for a dedicated Chef de Partie to join their culinary team. The ideal candidate has culinary education, professional experience of 2-3 years, and a strong work ethic. In addition to competitive benefits, you will enjoy opportunities for training and

The ideal candidate will excel in sales, offer exceptional customer service, and utilize CAD software to create bespoke kitchen designs.

Your role will involve preparing and presenting high-quality dishes while maintaining hygiene standards in a fast-paced environment.

A leading supermarket chain is seeking an experienced Chef to join their café kitchen in Cardiff.The role requires preparation, food safety compliance, and efficient service delivery to ensure customer satisfaction.Candidates should have a background in hospitality and the ability to thrive in a fa

A leading employee-owned healthcare company in Cardiff is seeking a compassionate and dedicated Bank Catering Assistant. You will prepare meals and assist in maintaining a clean kitchen for residents, ensuring their nutritional needs are met.

NOCI Bake House – Store Manager.Oversee the daily operations of the bakery and café outlet.Manage and supervise service and kitchen team members.Ensure smooth workflow and maintain high service standards.Monitor inventory, ordering, and stock control.Ensure food hygiene and safety standards in co

What we offer our Commis Chef:. What we look for in a Commis Chef:. We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food i

Candidates should have a minimum of 2 years' experience in a Bar and Restaurant setting and possess leadership skills.

A wellness-focused culinary company in Penarth is seeking a Junior Chef to support day-to-day food preparation.This role offers a unique opportunity to grow in a structured kitchen environment, emphasizing nutrition and high culinary standards.The ideal candidate will have prior experience in a prof

A city council in the UK seeks a Mobile Cook and Development Officer to oversee food production in schools.

What does a Head Chef role look like:. As Head Chef, you will desire to be your best and inspire the rest of the kitchen team to be their best.