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At Places for People, we hire People, not numbers! So, if you like the sound of one of our jobs, please apply - you could be just who we're looking for! Of course, experience and track record are important, but we're more interested in hiring someone that embodies our People Promises. That's someone that does the right thing, is enthusiastic and motivated to grow, believes in Community spirit, is respectful and enjoys their work. As the UK's leading Social Enterprise we're dedicated to creating inclusive and thriving Communities for both our Customers and Employees. So, what are you waiting for? Join a community that cares about you! More about your role You will provide daily reception service and support the on-site catering needs and stepping in for team members during holidays or sickness. You'll handle stock control, catering for meetings, and manage coffee machines throughout the building. You'll operate IT systems like Sign In App, telecommunications, Outlook, Word, Excel, PowerPoint, and the internet/intranet. You'll report and maintain common areas, reception, meeting rooms, kitchen, and break-out areas. You'll also provide professional catering services for internal and external customers, maintain kitchen facilities to health standards, and arrange meeting and event setups. Additionally, you'll support reception, workplace, and personnel finder services for internal customers. For more information, please download our job profile available on our website. Essential Criteria • Knowledge of environmental Health and Safety Legislation, • Have experience of customer services, hospitality, catering and administrative work You must be able to engage with people at all levels and represent the workplace management team and wider PFP group. You should be proactive, able to work independently, and handle issues as they arise. Knowledge of Environmental Health and Health and Safety Legislation is essential, along with the ability to apply it when needed. You should have experience in customer service, hospitality, catering, and administrative tasks. The ability to plan, budget effectively, and support a cost-efficient catering service is important. You must also maintain cleanliness and hygiene standards in line with legal requirements. Preferred skills include experience in hospitality, reception, or catering, proficiency in IT, and understanding of COSHH regulations and food hygiene. The benefits We know that there's always more we can do to make you smile, that's why we offer a comprehensive benefits package with each role, yours will include: • Competitive salary, with a salary review yearly, • Pension with matched contributions up to 7%, • Excellent holiday package – up to 35 days annual leave with the option to buy or sell leave, • Cashback plan for healthcare costs – up to £500 saving per year, • A bonus scheme for all colleagues at 2%, • Training and development, • Extra perks including huge discounts and offers from shops, cinemas and much more What's next? If you meet the criteria and are ready to make the next step in your career then click apply. You will be redirected to our careers site where you can discover more about the role, read a full job description and apply directly to us. As part of our commitment to diversity and inclusion, we offer a guaranteed interview to candidates who are disabled, neurodiverse, or have served in the Armed Forces, provided they meet the essential criteria for the role. If you would like to be considered under this scheme, please indicate this in your application. We are dedicated to creating a supportive and accessible recruitment process for all. We are committed to creating an inclusive and accessible recruitment process. If you require any reasonable adjustments to support your application or interview experience, please let us know. We're happy to work with you to ensure you have the opportunity to perform at your best. If you are a Places for People customer and you're looking for support with your application, please contact our skills and employment team on ___. We understand the importance of a supportive and inclusive work culture so please talk to us at interview about flexibility you may need. We can't promise to give you exactly what you want, but we promise not to judge you for asking. For this role we are open to discussing the possibility of reduced hours, flexible start and finish times or compressed hours. If you are a recruitment agency please note we operate a PSL and do not take cold calls Safeguarding At Places for People, safeguarding is everyone's responsibility. We are committed to creating safe communities for our customers and colleagues by protecting children, young people, and adults at risk from harm, abuse, and neglect. We follow robust safeguarding policies and procedures, ensuring all employees, volunteers, and contractors uphold the highest standards of safeguarding and accountability. Our recruitment process includes pre-employment checks, including Disclosure and Barring Service (DBS) checks where applicable, to promote a safe and secure working environment. By joining Places for People, you are expected to contribute to our safeguarding culture, following our policies and reporting concerns to protect those in our communities

We’re looking for an epic leader of people and standards driven operator to join our team as an Operations Manager!. You’ll be the driver of culture, leading your General Managers and bring to life our 'bring the fun' value.

Are passionate about brilliant food, guest experiences, and leading by example.

This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. Your Experience and Qualifications.

Kitchen Porter - 105-109 Lothian Road.You will work closely with our kitchen team performing tasks such as:.Cleaning and sanitizing kitchen surfaces and floors.Assisting with basic food preparation.Receiving and storing deliveries.We are named after Vietnams famous noodle soup-.A rich bowl of broth,

As an Assistant General Manager at The Botanist Edinburgh, you will balance your time between managing the Restaurant and Bar Managers while also working closely with the Senior Kitchen team to learn as much as possible. The Botanist Edinburgh are recruiting an Assistant General Manager!. The overa

Ready to lead a team and bring the heat? At Popeyes, we’re serving up legendary Louisiana-style chicken with a side of southern hospitality—and we need passionate Shift Managers to help us deliver it right, every time. As a Shift Manager, you’ll be at the heart of the action—leading the team

Role: Kitchen Porter / Kitchen Assistant / Assistant Chef.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a diverse group of individuals, brought together by our shared passion for

Your Role: Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: • Highly ... TLNT1_UKCT

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 23 hours per week.You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people.Y

Complying with Food Handling & Hygiene standards. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. Preparing delicious, high-quality food that delights our clients and customers.

Off to Work is currently looking for talented and reliable agency chefs to support a wide range of events, venues, and kitchens across Edinburgh. If youre an experienced Chef de Partie or event chef looking to take control of your schedule while enjoying diverse kitchen environments, wed love to hav

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a part time basis, contracted to 30 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness.

Chef Manager Edinburgh | £40,000 + bonus | Monday–Friday We are recruiting an experienced Chef Manager to lead the food operation at a high-quality corporate dining site in Edinburgh. Manage food standards, compliance and kitchen operations * Control food cost, GP and ordering

Junior Sous Chef must be able to assume the Sous Chefs responsibilities in his/her absence. Whilethe Junior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served p. Our kitchen is now look

You will work closely with our kitchen team performing tasks such as:.Cleaning and sanitizing kitchen surfaces and floors.Assisting with basic food preparation.Receiving and storing deliveries.We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or ve

Set in a busy city location our client is looking for a passionate Head Chef to lead one for their quality focused food operations. Our passionate foodie client at Global Talent 2020, is looking for an experienced Head Chef talent in the kitchen.

Randolph Hill Nursing Homes Group are searching for a Kitchen Assistant to be based within our Ashley Court Nursing Home in Morningside, Edinburgh.

Are you a skilled Self-Employed Kitchen Fitter looking to grow your business and secure more work? MyJobQuote connects tradespeople like you with thousands of homeowners searching for trusted professionals every month! Do you have the necessary skills and qualifications? Join us today to gain access

As an Assistant General Manager at The Botanist Edinburgh, you will balance your time between managing the Restaurant and Bar Managers while also working closely with the Senior Kitchen team to learn as much as possible. The overall strategy and vision come from your General Manager and it is up to

A healthcare organization in Scotland seeks a part-time catering assistant to provide a high-quality, person-centred service for patients, staff, and visitors.Responsibilities include assisting with food preparation, maintaining kitchen cleanliness, and supporting meal production and distribution.Id

Flexible working shifts are available, as well as opportunities for training, development, and internal progression.

Starting your journey in a kitchen, you will work under the guidance of a senior Chef and be responsible for basic food preparation and cooking tasks.

A pub and kitchen chain is looking for a Bar Team Member at Chanter. Ideal candidates will be 18 or older and should enjoy teamwork and creating enjoyable experiences for guests.

An experienced Head Chef or an ambitious Sous ready to step up. We’re now looking for a talented Head Chef to lead our kitchen and shape the next chapter of our food story. As Head Chef, you'll lead a passionate kitchen team with precision, pride, and creativity.

A leading hospitality company in the UK is looking for a Second Chef to join their team. This role involves supporting the Head Chef and ensuring high food quality in a fast-paced environment.

You will manage a kitchen section, promote teamwork, and maintain high food hygiene standards while collaborating creatively with the Executive Chef.

A leading hospitality group in Edinburgh is seeking a Sous Chef to join their Senior Chef Academy.This role offers a unique structured development program designed to enhance culinary skills and leadership qualities.Responsibilities include overseeing kitchen operations, menu preparation, and staff

If you think the Chef de Partie role is for you, apply now and one of our friendly team will be in touch. Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining the highest kitchen standards. Experienced in working a

A leading service provider is seeking a Permanent Catering Assistant for schools in Edinburgh. The role involves food preparation, serving meals, and maintaining kitchen cleanliness.

Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter and our food hygiene standards are sky-high. Work with our ExecutiveChef on ideas and techniques that make our kitchen a creative, ever-changing environment wh

Starting your journey in a kitchen, you will work under the guidance of a senior Chef and be responsible for basic food preparation and cooking tasks.

A vibrant restaurant focusing on British cuisine is seeking an experienced Chef de Partie to join their successful kitchen brigade. The ideal candidate should have prior experience, great communication skills, and a willingness to learn and grow within the team.

A leading restaurant and bar operator in Musselburgh is seeking an ambitious Head Chef to lead kitchen operations at a new venue.

Responsibilities include delivering excellent food and customer service while collaborating with the Head Chef and Sous Chef. The role requires a minimum of three years of kitchen experience and a strong desire to advance your culinary career. Competitive pay is offered depending on experience.

Work with the Head Chef and Sous Chef to follow instructions and be confident to take on your own tasks and work independently when required. Join a team delivering excellent food and customer service to a wide range of clients. Minimum of three years kitchen experience and a desire to take your car

Experience working on an event food truck or stand is preferred. Operate cooking and serving equipment safely and correctly within a mobile kitchen or food truck setup. Mobile Kitchens & Food Trucks | Live Events | Big Crowds | Great Food.

You will create fresh, Italian-influenced menus and manage costs while training and developing the kitchen team.

A leading hospitality firm in Edinburgh is seeking an Executive Chef to lead culinary operations at the Edinburgh International Conference Centre.

A leading restaurant chain in Edinburgh is seeking an enthusiastic Chef to join their diverse team.This role involves delivering excellent food service while providing an inclusive and welcoming atmosphere for guests.The successful candidate will benefit from comprehensive training, generous discoun

An industry-leading hospitality group in the UK is seeking a skilled Kitchen Manager to oversee operations at Slug And Lettuce.The role involves mentoring the kitchen team, maintaining food safety standards, and managing schedules effectively.Ideal candidates should have leadership experience and st

A leading hospitality group in the City of Edinburgh is seeking a passionate Chef de Partie to support the Head Chef and Sous Chef in delivering high-quality dishes.This role involves preparing and presenting dishes, collaborating with the team to innovate menus, and ensuring kitchen operations main

A leading facilities management provider is seeking a Chef to join their team at the Royal Infirmary of Edinburgh.

A leading catering company is looking for an experienced Chef de Partie to join the team at the National Museum of Scotland in Edinburgh.

With structured development and real career progression on offer, it's a great time to build the culinary career you've always wanted.

A leading hospitality group in Edinburgh is seeking a passionate Chef de Partie to join their dedicated Kitchen team. The role involves delivering exceptional food, ensuring guest satisfaction, and working collaboratively within the team. Candidates should have prior experience, a strong commitment

We’re now looking for a talented Head Chef to lead our kitchen and shape the next chapter of our food story. As Head Chef, you’ll lead a passionate kitchen team with precision, pride, and creativity. An experienced Head Chef or an ambitious Sous ready to step up.

A popular hospitality group in Edinburgh is seeking a talented Head Chef to lead their kitchen at Herringbone. Candidates should be experienced chefs or ambitious Sous Chefs ready for a leadership role.