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Are you passionate about leading a back of house team to deliver a locally sourced café menu and create seasonal specials? Do you enjoy sharing your knowledge and skills with others, and helping them to develop in their roles?. Port Kitchen is a modern, purpose-built, popular café situated in the

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Are you an experienced chef ready for something new? Join HIT Training, an award-winning training provider, as a Chef Trainer. Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager. Salary: From £27,000 + tax-free bonus | Location: Remote (with travel inthe Surrey &

You will manage a team of up to 18 staff comprising of a Sous Chef a CPD, Commis chefs & Porters. A talented Head Chef or Experienced Sous chef with a passion for fresh food, experienced with working in a fast-paced kitchen. Proven experience as an Executive Chef or in a similar leadership role with

As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. If You’re Our Ideal Commis Chef, You Will. Absolutely love the Kitchen environment and working within a team o

At Revolution, our Chefs are more than cooks—they’re the heartbeat of the kitchen, fuelling the party and serving up banging dishes with style, speed, and serious flavour. Sign in to set job alerts for “Chef” roles. Full-Time Prep Chef | MINCKA Coffee - Haywards Heath, West Sussex.

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beauti

We’re seeking an exceptional Sous Chef to support our Head Chef in leading the kitchen team. How many years' experience do you have as a sous chef? Which of the following statements best describes your right to work in Australia? Have you worked in a role which requires a sound knowledge of food p

Erpingham House is looking for an experienced Head Chef or Sous Chef to join our management team. You must have a proven track record of delivering exceptional food and you must love and be proud of what you do! We know that great chefs are the key ingredient to a successful kitchen, so we need a st

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

As Head Chef, you’ll be responsible for bringing this vision to life, running the day-to-day kitchen operation, leading a team of around 15 chefs, and working closely with Angela’s team, Company of Cooks leadership, and our General Manager to make the kitchen a truly outstanding place to work ��

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen.

Referral Bonus of £400 for referring pizza chefs and £1000 for referring managers. Where those who love pizza can be their true self. You will be creating the star of the show, our pizza but your role will go beyond the kitchen – it’s all about enlivening the experience for our customers and m

Head Chef - Farmer, Butcher, Chef - Restaurant. As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. Get notified about new Head Chef jobs in.

You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for the

Manage a team of 7 including senior sous chef, sous chef, chef de parties, and kitchen porters. Hospitality and Retail Head Chef, Brighton. We are recruiting for a Hospitality and Retail Head Chef at a site currently undergoing a major refurbishment.

You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fr

Sous Chef - Brighton, East Sussex. We are a long-established, family-run restaurant in the heart of Brighton and are currently looking for an experienced Sous Chef to join our team. You will also be required to fully support a small team of chefs and kitchen assistants.

Head Chef with a deep love of food, bold flavour, and fire-led cooking. A confident, collaborative kitchen leader with experience in premium dining, excellent organisational and people skills, and a cool head under pressure.

Operating 7 days a week (with a short closure at Christmas), the kitchen provides breakfast, lunch, and dinner services for both guests and staff. Set up and clear down the kitchen and service areas as required. Help with washing up and general kitchen duties as required.

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook. As a Chef/ Demi Chef de Partie:. We are looking for a Chef/ Demi Chef de Partie to j

Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Assistant Head Chef - UK - Brighton. Having the ability to run the kitchen in the head chefs absence.

Sola Kitchens is expanding its team and is currently looking to recruit a new kitchen designer to add to its skilled and creative design team, based in our London Showrooms. Sola Kitchens specialises in the design and installation of beautiful, completely bespoke, Scandinavian style kitchens and joi

Plan and execute menus in accordance with our restaurant's concept and standards - Ensure food quality, taste, and presentation meet our high standards - Monitor inventory levels and order supplies as needed - Train and supervise kitchen staff in food preparation techniques and safety procedures

Sola Kitchens is expanding its team and is currently looking to recruit a new kitchen designer to add to its skilled and creative design team, based in our London Showrooms. Sola Kitchens specialises in the design and installation of beautiful, completely bespoke, Scandinavian style kitchens and joi

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Alex. Leading, guiding,

Cleaning the food preparation equipment, floors and other kitchen tools or areas. Cooking, Kitchen, Menu Planning, Chef, menu engineering , Italian Cuisine, Hotel Management, mediterranean cuisine , Hotel Operations.

Kitchen Assistant - Kingsclere. What we look for in a Kitchen Assistant:. Ability to keep the kitchen clean and safe.

Restaurant, Fine Dining, Food And Beverage, Chef, Cook, Hotel Management, Kitchen Management, Hotel Operations, Food and Beverage Management, Kitchen Crew, Nh-1 Kitchen, Kitchen, kitchen cabinets , Kitchen Steward, Kitchen Helper, Kitchen Staff, Kitchen Draw, kitchen appliance , kitchen remodeling ,

We are recruiting a Kitchen Manager for our West End Restaurant on a Full-time, Permanent Basis, working 38 hours per week including alternate weekends. To lead and motivate a team of chefs and kitchen porters. You will bring your personality to the kitchen inspiring and motivating your team.

Kitchen Crew, Nh-1 Kitchen, Cooking, Food Preparation, Restaurant, Chef, Cook, Kitchen Helper, Fine Dining, Kitchen, kitchen cabinets , Menu Planning, Kitchen Steward, Hotel Management, Kitchen Management, Kitchen Staff, Kitchen Draw, kitchen appliance. Sweeping and mopping the kitchen floors as wel