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Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Sous Chef who is going to be supportive, friendly and

Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Full time hrs available to include alternate weekend working.A Top 20 Care Home Group 2025!.Awarded 'One of the UK's Best Companies To Work For'.Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people

Chef De Partie When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Chef De Partie The Devon Hotel Exeter Monthly Salary: £29,640.00 Deadline to apply:22nd September 2025 A great Chef De Partie is not only an amazing chef but also a role model for the more junior team in the kitchen, leading by example and coaching goes hand in hand with providing perfectly cooked meals. What will I be doing? Producing perfectly cooked meals to our specifications, keeping your work area clean and tidy and maintaining strict allergen controls. You will also: Getting ready for the day, setting up your section and preparing for the next day. Knowing what you are selling, expert knowledge in all things menu related. Restocking your section and coaching the junior team to do so as well. Being an ambassador for the hotel, giving our guests an amazing time with us! What are we looking for? Someone who is passionate about food! If you love to cook and take pride in everything you do then we want to hear from you, for this role you will also need relevant experience in a similar role! An interest in helping to shape and develop the next generation of chefs would also be advantageous. Whats in it for me? Generous TRONC, discounts with companies both near and far and contracted hours! Oh, and getting to work with a group of people who are focused on being the best at what we do and helping you develop your career in hospitality, if thats what you want to do! TPBN1_UKTJ

Job Description We are looking for aSous Chefto join our busy Pho restaurant in Exeter Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help

A talented Head Chef or Experienced Sous chef with a passion for fresh food, experienced with working in a fast-paced kitchen. You will manage a team of up to 18 staff comprising of a Sous Chef a CPD, Commis chefs & Porters. We’re looking for a talented and dedicated Executive / Head Chef to join

A great Chef De Partie is not only an amazing chef but also a role model for the more junior team in the kitchen, leading by example and coaching goes hand in hand with providing perfectly cooked meals. Someone who is passionate about food! If you love to cook and take pride in everything you do the

An excellent opportunity has arisen for both a Chef de Partie and Commis Chef to join the team at Exeter Golf and Country Club in the new £, kitchen. The ideal candidates will be already enjoying a career as a Commis Chef or Chef de Partie within the South West hospitality and leisure industry and

Job Description We are looking for aSous Chefto join our busy Pho restaurant in Exeter Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help

Job Description Kitchen Assistant £12.Full time hrs available to include alternate weekend working A Top 20 Care Home Group 2025! Awarded 'One of the UKs Best Companies To Work For Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a

Job Description Kitchen Assistant £12.Full time hrs available to include alternate weekend working A Top 20 Care Home Group 2025! Awarded 'One of the UKs Best Companies To Work For Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a

As a Senior Sous Chef at Turtle Bay, you’ll be a driving force in the kitchen – leading by example and working closely with the Head Chef to run a slick and successful operation. If you’ve got experience in a similar role or you’re a strong Sous Chef ready to step up, we’ll support you to

Bar and Restaurant Supervisor, Hotel du Vin. Get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a career with Hotel du Vin. As the face of the restaurant and bar within our hotel, you'll help manage flow and communicate with the kitchen and management te

Job Description SOUS CHEF WANTED ! Hotel Indigo Exeter Where Flavour Meets Flair Ready to stir things up in the kitchen? Were on the hunt for a Sous Chef with passion, creativity, and serious culinary flair to join us at Hotel Indigo Exeter a one-of-a-kind hotel bursting with personality and big

Job Description Kitchen Assistant £12.Full time hrs available to include alternate weekend working A Top 20 Care Home Group 2025! Awarded 'One of the UKs Best Companies To Work For Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a

A great Chef De Partie is not only an amazing chef but also a role model for the more junior team in the kitchen, leading by example and coaching goes hand in hand with providing perfectly cooked meals. Being an ambassador for the hotel, giving our guests an amazing time with us!. Someone who is pas

Levan is part of an independent, owner-operated group, meaning decisions are made with care — with a genuine focus on quality, people, and long-term growth. We’re proud to be a chef-led kitchen where ideas are welcomed and development is encouraged. We are currently looking for a part time chef

You will be the face of the restaurant and bar within our hotel, helping control the flow of service, and communicating effectively with the kitchen and management team to ensure a smooth and enjoyable dining experience for our guests. Job title: Bar and Restaurant Supervisor, Hotel du Vin. You will

Job Description SOUS CHEF WANTED ! Hotel Indigo Exeter Where Flavour Meets Flair Ready to stir things up in the kitchen? Were on the hunt for a Sous Chef with passion, creativity, and serious culinary flair to join us at Hotel Indigo Exeter a one-of-a-kind hotel bursting with personality and big

If so, join Pinhoe View an Acute inpatient service as a Part time Catering Assistant, where you will be working 21 hours a week with an established and dedicated kitchen team. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,

If so, join Pinhoe View anAcute inpatient serviceas a Part time Catering Assistant, where you will be working 21 hours a week with an established and dedicated kitchen team. As a Catering Assistant you will be:. As part of the catering team, ensuring the kitchen and associated areas meet operational

Our team of expert chefs and your training coach will help develop your skills to master all areas of our kitchen. Detailed deep cleaning of the kitchen, because who doesn't love a spring clean (not necessarily in spring)?. A kitchen is a fast-paced environment, and ours is no exception.

Are you an ambitious Chef with experience in a fast-paced environment? Join our talented kitchen team and work alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. You’ll be working at a popular bar and restaurant located on one of the

Exciting Customer Service Opportunities at Moorland Kitchen, Tor Bar, Coastline Café & Cove Pod. Experience in hospitality, retail, or customer service is an advantage, but a great attitude and willingness to learn are most. Are you passionate about hospitality and ready to deliver exceptional serv

Job Description We are looking for aSous Chefto join our busy Pho restaurant in Exeter Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help

Maintain good relationships and communication with all the shop's team.Work together to ensure the shop, kitchen and delivery business are kept in line with itsu standards.Attend & complete relevant compliance training and relevant section training to learn about itsu standards.Complete and keep up

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

Experience in catering, front of house, retail, or kitchen roles, along with knowledge of food hygiene and health and safety, would be advantageous. You will primarily support our culinary operations by working in our kitchens, assisting chefs with food preparation, washing dishes, stock rotation, a

We’re on the lookout for a Sous Chef to join our team!.It’s time to turn up the heat in our kitchen!.Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.Be right in the action in our kitchen, second in command

As Head Chef, you’ll be responsible for bringing this vision to life, running the day-to-day kitchen operation, leading a team of around 15 chefs, and working closely with Angela’s team, Company of Cooks leadership, and our General Manager to make the kitchen a truly outstanding place to work ��

Maintain cleanliness and hygiene standards in the kitchen and dining areas. We are looking for an enthusiastic Catering Assistant to help deliver high-quality meals and create a welcoming dining experience for our pupils and staff.

Part-time opportunity! Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. Take pride in keeping the

Nestled on the quay, the Samuel Jones is a stylish place to eat and drink in Exeter where contemporary and imaginative dishes are served with award-winning beers and a welcoming atmosphere.You'll be working at a popular bar and restaurant that's found on one of the city's most pleasing stretches, wi

Sola Kitchens is expanding its team and is currently looking to recruit a new kitchen designer to add to its skilled and creative design team, based in our London Showrooms. Sola Kitchens specialises in the design and installation of beautiful, completely bespoke, Scandinavian style kitchens and joi

Plan and execute menus in accordance with our restaurant's concept and standards - Ensure food quality, taste, and presentation meet our high standards - Monitor inventory levels and order supplies as needed - Train and supervise kitchen staff in food preparation techniques and safety procedures

Sola Kitchens is expanding its team and is currently looking to recruit a new kitchen designer to add to its skilled and creative design team, based in our London Showrooms. Sola Kitchens specialises in the design and installation of beautiful, completely bespoke, Scandinavian style kitchens and joi

Maintain a clean and organized kitchen environment. We are recruiting a Kitchen Manager for our West End Restaurant on a Full-time, Permanent Basis, working 38 hours per week including alternate weekends. To lead and motivate a team of chefs and kitchen porters.

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We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Alex. Leading, guiding,

Cleaning the food preparation equipment, floors and other kitchen tools or areas. Cooking, Kitchen, Menu Planning, Chef, menu engineering , Italian Cuisine, Hotel Management, mediterranean cuisine , Hotel Operations.

Kitchen Assistant - Kingsclere. What we look for in a Kitchen Assistant:. Ability to keep the kitchen clean and safe.

Kitchen Crew, Nh-1 Kitchen, Cooking, Food Preparation, Restaurant, Chef, Cook, Kitchen Helper, Fine Dining, Kitchen, kitchen cabinets , Menu Planning, Kitchen Steward, Hotel Management, Kitchen Management, Kitchen Staff, Kitchen Draw, kitchen appliance. Sweeping and mopping the kitchen floors as wel