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Previous experience as a Sous Chef or Senior Chef de Partie. Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Support the Head Chef in running efficient, well-organised kitchen operations.

Grill Chef – Lee Burn Table Table - Restaurant. Come and be a Chef at Lee burn Table Table in Glasgow. Join us at Lee Burn Table Table as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overall success.You’ll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards.Leading by example, you’ll br

Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to. Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene. Uphold statutor

Working within both Large and small team in the kitchen.

In this role, you'll take full responsibility for the day-to-day operations of the kitchen, ensuring that every dish meets the highest standards of quality and presentation.

We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy.

Whether you were born with a wok in your hand, or just love the buzz of a busy kitchen and are looking to further your career - we tailor make your training with us, so that by the time you cook your first Pad Thai, for a paying guest you'll be proud of how far you've come.If you are a kind hearted,

A vacancy has occurred for an Assistant Cook who is motivated, interested and takes pride in ensuring that a high standard of food preparation and service is maintained. Duties will include the preparation of food, cooking, food service, kitchen hygiene and health and safety, ensuring compliance wit

Operate standard kitchen equipment safely and efficiently. Assist with the cleaning and organisation of kitchen and equipment.

We are looking for a fun and hard working chef to join the Cuban familia. You'll be passionate about food and the guest experience, and eager to join a supportive, dynamic kitchen team that you can thrive in! This is an opportunity to contribute to the success of your bar, work with the kitchen, man

As Head Chef at The Gables you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more.

At Miller & Carter - Newton Mearns we know that a good Kitchen Manager is key to our success. Youll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation.

Strong leadership skills with experience in managing, training, and mentoring kitchen staff. Proficiency in using kitchen management software and Microsoft Office suite. Familiarity with kitchen equipment operation and maintenance.

Kitchen Manager - Bird & Signet - Glasgow Airport. As Kitchen Manager, you'll be rewarded with a competitive salary of 35,000 p. We're looking for an Inspirational Leader to join our kitchen team at Bird & Signet.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

We are seeking a passionate and experienced Kitchen Manager to join our vibrant team at a renowned bar in the heart of Glasgow. This role is perfect for someone who thrives in a fast-paced kitchen environment and is committed to creating exceptional dining experiences.

Manage the kitchen in the Head Chef's absence.

ABOUT THE NIGHT KITCHEN ASSISTANT ROLE:. AS A NIGHT KITCHEN ASSISTANT WE WILL OFFER YOU:. Ready to be part of the buzz? Apply now and join SSP as a Night Kitchen Assistant!.

The successful candidate will help our Head Chef in planning and directing all kitchen operations. Topolabamba on St Vincent Street is looking for a talented Sous Chef to help lead our kitchen team.

Are you an experienced culinary leader ready to take charge of a large, dynamic kitchen operation?.

Are you an experienced culinary leader ready to take charge of a large, dynamic kitchen operation?.

Catering and Hospitality - Birdston Care Home.Birdston Care Home, located in Kirkintilloch, just 15 minutes from Glasgow, is a modern, fully refurbished care home with over 20 years of experience.We deliver high-quality, person-centred care for frail-elderly residents, including specialist dementia

KITCHEN ASSISTANT - BIRD & SIGNET, GLASGOW AIRPORT.AM, bringing your rate of pay to 13.Hours of operation are from 3:00 AM to 12:00 AM.This role requires flexibility to work across weekdays, weekends, and bank/public holidays, with a start time of 2:00 AM to support pre-opening activities.Step into

DoubleTree by Hilton Glasgow Central.DoubleTree by Hilton Glasgow Central, Glasgow.Would you like to work for a company that gives you:.

Kitchen Assistant - Prezzo Italian.Prezzo Italian, you’ll be at the heart of the kitchen - playing a vital role in supporting food preparation and maintaining the highest hygiene and safety standards.Your work keeps the kitchen running smoothly and helps set the team up for success.With energy and

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?. Do you want to be part of something different, worki

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Sous Chef, One Devonshire

The Company A fantastic opportunity has arisen to join one of the UK’s most well-respected food manufacturers, delivering delicious, high-quality products to some of the major UK retailers. Passionate about innovation and consumer trends, this business is constantly evolving and now looking for a talented and driven Senior Development Technologist to join their creative development team. A full UK driving licence is required for this role. The Role This is a varied and hands-on role where you’ll be working closely with cross-functional teams, to help deliver an exciting pipeline of new products that meet both customer briefs and business goals. From initial concept through to factory launch, you will have full exposure to the development process, working to critical paths and helping shape products that delight consumers every time. You will be a key contributor in a fast-paced environment, balancing creativity with commercial awareness. Your responsibilities will include: • Innovating new products and processes in response to customer briefs, • Creating recipes that hit key targets for flavour, quality, and profitability, • Presenting concepts and ideas both internally and externally, • Benchmarking products against the market to keep ahead of trends, • Working collaboratively with other departments to ensure smooth delivery from kitchen to launch, • Monitoring quality and suggesting improvements across product ranges. The Person This role would suit a passionate and detail-oriented Product Developer or NPD Technologist with a strong interest in food and an eagerness to grow. Ideally, you’ll bring a degree in Food Science, Food Technology, or a related subject. You’ll have hands-on NPD experience in a food manufacturing setting. You’ll also have strong organisational skills with the ability to manage multiple projects and great communication and presentation skills. Additionally, you’ll have a commercial mindset with an understanding of costings and margin requirements. If you’re creative, curious, and keen to make your mark within an ambitious and supportive team, this could be the perfect next step for you. Apply now or contact Kimia on 0345 2600 737/ 07700 137 110 to find out more. Ref: L6887 Due to the large number of applications our opportunities attract, it sometimes takes us time to thoroughly review and consider them all. We endeavour to respond to every application within 5 working days, however if you have not heard from us within this timeframe, we are sorry to say your application for the role has not been successful. To support you in showcasing your best self, we make sure that any necessary accommodations, whether physical or non-physical, are provided to assist you throughout the job application and interview process. Also, please note that we are only able to accept and respond to applications from candidates with eligibility to work in the UK and those who hold valid work visas.

As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Competitive salary and benefits packag

Chef de Partie - Staff Restaurant | Glasgow SEC. We're looking for a skilled Chef de Partie to take charge of a designated kitchen section and deliver high-quality dishes for a variety of events, including live shows, conferences, and exhibitions. Working closely with the Head Chef, you'll help plan

Who We Are School Yard Kitchen is an award-winning social enterprise based in East Dunbartonshire that makes artisan jams, sauces, honey, condiments and chocolates. As we grow and expand our products into mainstream retailers and wholesalers we are looking to add to our team. Although a small company we are a forward thinking company, priding ourselves on innovative ways of working. Our purpose however is not primarily about generating profit but about using the money we make to address some of the barriers and inequalities people face in Scotland and our partner country Ghana. We are looking for someone who like us works with passion, individuality and quality. About you As a community oriented business we are looking for people who can come and join our journey who share the same passion and enthusiasm for quality whilst also being interested in righting some of the wrongs in our world. If you are someone who has a great attention to detail and dedication to ensuring all our products leave our kitchen on time at the highest standard, we would love to hear more from you. As our Food Production Operations Manager you will be the heart of our brand and ensure that you give your all to ensure our customers receive the best quality product every time. You will lead and manage the production team and produce high quality and large volumes of products for our customers across the UK and beyond. Main Duties and Responsibilities As the Operations Manager, you will be responsible for overseeing all aspects of the process, from planning and scheduling to ensuring efficient operations and maintaining product quality. This is a hands on, factory floor role and you will lead a team of production staff, manage resources effectively, and work closely with other departments to meet production targets. This role isn't for those looking to coast and simply just 'get by' - you will be ambitious in your leadership plans to ensure that the Unit is running at full capacity whilst ensuring people development and long-term improvements on site are being made. Key Responsibilities: Procurement & Supply Chain Management • Source and procure fresh and frozen ingredients to support production schedules., • Build and maintain relationships with suppliers to ensure consistency of quality, cost, and delivery., • Manage incoming deliveries and ensure all ingredients meet quality standards. Stock Control & Storage Optimisation • Monitor and maintain appropriate stock levels of raw materials and packaging., • Implement systems for accurate stock tracking, rotation, and minimising waste., • Maximise storage efficiency within limited space, ensuring proper organisation and compliance with food safety standards. Workflow & Facility Management • Plan and organise production schedules to meet demand efficiently., • Optimise workspace layout and time management to maximise output safely., • Ensure all production activities comply with health, safety, and hygiene standards., • Ensure the logistics and dispatching of all orders are delivered on time and on budget. Team & Shift Management • Line manages a small production team, including overseeing daily operations., • Create and manage rotas, ensuring appropriate staffing levels across shifts., • Provide training, supervision, and performance feedback to ensure a motivated and capable team., • Oversee multiple production lines to minimise downtime and maximise efficiency., • Act as the main liaison for coordinating orders and ensuring alignment with production programs., • Develop and mentor team members across all functions including food preparation, food production, bottling, labelling, packing and dispatching, • Ensure regular communication with the sales team to allow for future production scheduling and development of new productions, • Liaise with colleagues in Chocolate production to share resources and ensure all orders are fulfilled., • Maintain overall responsibility for the warehousing of all stock and finished goods ensuring the storage environment is conducive to maintaining a premium product throughout the entire logistical process of producer to warehouse to customer Culinary Standards & Skills Transfer • Apply professional kitchen skills including knife work, mise en place, and portion control to improve workflow consistency., • Train and upskill the team in food preparation techniques, hygiene practices, and the safe use of equipment., • Ensure repeatable, high-quality execution of recipes, including the preserving and pouring process, seasoning and flavour balancing., • Maintain high culinary standards throughout production to align with the brand’s focus on quality and innovation. Requirements: • Proven experience in a food production or kitchen management role, preferably involving fresh produce., • Strong organisational and time management skills, with the ability to multitask and prioritise under pressure., • Experience in procurement, stock control, and space/resource optimisation., • Confident managing a small team, including rota planning and shift oversight., • Excellent communication and leadership skills., • A proactive, hands-on approach with a commitment to quality and continuous improvement., • Professional kitchen experience, with the ability to pass on culinary skills and ensure consistency in product preparation.

We are looking for individuals who love to support out Kitchen crew.

Churchill Catering, part of the Vertas Group LimitedCalderglen Country Park and Zoo, East KilbrideZero-hour contract £12.We have some great opportunities for Catering Assistants to join us at the Calderglen Country Park Cafe! This is a hands-on role, with the opportunity to work both in the kitchen

Joiners/Kitchen fitters required for Glasgow and surrounding areas. TPBN1_UKTJ

We are looking to recruit experienced kitchen porters for our client based in Fort William. If you are hard-working and looking for a new role, we want to hear from you!!! Your role will be to: Operate dishwasher Assist the chef Ensure excellent hygiene and cleanliness standards are adhered to Washing pots and pans Kitchen clean down To be successful in this role you will be: Hard-working Clean and Tidy Punctual Work to a high Standard Have good knowledge of cleaning products (COSHH) Previous experience in a care home In this role you will be paid weekly (every Friday) and accrue holiday pay on top of your hourly rate. If this is something you are interested in, please apply now!!! Brightwork Ltd offers the services of an employment agency for permanent roles and an employment business for temporary roles. TPBN1_UKTJ

Employment Type: Part Time, RegularDepartment: IKEA Food KitchenNumber of Positions: 5IKEA Glasgow are looking to welcome Kitchen Production Assistants to join our delightful and hardworking team. Kitchen Production Assistant - Glasgow"You care about making a positive impact in the world. As a

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head chef's example of e.

From £100-£1000 extra for each friend. Bring friends and family, 50% off for them too!. Earn more money if your friend joins us.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

Kitchen Designer wanted in Glasgow! KBB Recruitment are pleased to be working with a family run business located in Hillington.

As a Chef, you'll be working in a role that truly matters, supporting chefs and kitchen teams to deliver nutritious meals in care homes and education settings across Glasgow and surrounding areas. Responsibilities within your new role as Kitchen Assistant In your role, you will assist the chef w

Kitchen Assistant Prezzo Italian "Better Careers for Everyone!" 21 plus tronc As a Kitchen Assistant at Prezzo Italian, you’ll be at the heart of the kitchen - playing a vital role in supporting food preparation and maintaining the highest hygiene and safety standards. Your work keeps the kitch

Kitchen Assistant Prezzo Italian "Better Careers for Everyone!" 21 plus tronc As a Kitchen Assistant at Prezzo Italian, you’ll be at the heart of the kitchen - playing a vital role in supporting food preparation and maintaining the highest hygiene and safety standards.Your work keeps the kitche

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’.We're seeking a Kitchen Assistant to help us achieve our goals.As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes

Kitchen Assistant Catering and Hospitality Birdston Care Home Contract: Full Time and Part- Time Salary: £12.Per Hour Shift Type: Days Contracted hours: 21-35 Birdston Care Home, located in Kirkintilloch, just 15 minutes from Glasgow, is a modern, fully refurbished care home with over 20 years of

Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients. Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn’t available. Chef Catering and Hospitality Is

Head Chef Prezzo Italian "Better Careers for Everyone!" £50 per hour - plus tronc and bonus As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overall success.You’ll oversee daily operations with precis