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Chef - Belfast Chef room2 Belfast 40hours per week to include some weekends Lamington Group is a pioneering property and hospitality company based in the UK, best known for its room2 hometel brand. As a certified B-Corp, we focus on long-term value creation, place-making, and working with like-minded stakeholders to redefine sustainable hospitality and are committed to operating in a way that benefits People, Places and Planet. Our core values are at the heart of everything we stand for. We foster a culture of welcoming new ideas, being proactive and embracing innovation, and welcome those who feel they can bring their passion and ideas to Lamington Group. With a target pipeline of 5,000+ room keys across the UK, this is the perfect opportunity to develop your knowledge and experience as we grow into key regional cities across the UK Purpose of the role As a Chef you will be responsible for preparing, cooking, and presenting high-quality food while adhering to safety standards in our restaurants and hotels. The Chef manages 'on shift' kitchen operations, supervising and training staff, and developing menus, which may include creating new recipes and adjusting dishes as needed. Our Chefs also oversee the kitchen budget and ensure compliance with hygiene and food safety local regulations. Key Responsibilities People Team-Oriented - Fosters a collaborative and respectful working environment Strong Leadership & Communication - Lead and motivate the 'on shift' kitchen team. Mentor, and develop staff to maximise their skills and professional growth. Assign and delegate prep tasks effectively to ensure timely service setup. Maintain prep lists and schedules for current and upcoming service days. Foster strong communication with the FOH team and management for seamless service. Train, supervise, and support the team in food safety and health procedures. Conduct pre-service briefings to align the team and address key updates. Communicate any challenges, conflicts, or updates to the management team. Monitor and record staff food to analyse and justify stock variances Places Maintain the highest food standards by ensuring adherence to recipes, specifications, and plating guidelines. Ensure all dishes are prepared with consistency, following proper cooking methods and presentation standards. Conduct regular taste tests. Monitor food quality during service. Follow the "Menu changes" policy. Ensure full compliance with food safety regulations (HACCP), hygiene standards, and allergen management. Ensure cleaning schedules are completed and documented, including deep cleans. Ensure proper PPE use (COSHH). Provide first aid and document accidents. Maintain the First Aid Kit. Oversee daily kitchen operations, ensuring smooth and efficient workflow. Ensure proper care, cleaning, and storage of all kitchen equipment and materials. Report maintenance or repair needs. Planet Enthusiastic About Room2's Brand & Vision - Aligns with Winnie's and Room2's values of sustainability. Passionate About Food & Sustainability - A genuine love for cooking and a commitment to sustainable practices. Follow HACCP and food safety regulations, including proper storage and labelling Support HC and Kitchen supervisor with daily due diligence and record keeping Direct Reports On Shift Kitchen Team Skills and Qualities Respect for Sustainability & Local Ingredients - Aligns with Winnie's values of responsible sourcing and waste reduction. Team-Oriented - Fosters a collaborative and respectful working environment. Passionate About Cooking & Quality Food - Loves preparing and serving great food. Calm Under Pressure - Works efficiently in a fast-paced kitchen environment. Strong Work Ethic - Punctual, reliable, and committed to high standards. Positive Attitude & Willingness to Learn - Open to training and improving skills. Ability to communicate clearly with the Head Chef, sous chefs, and fellow kitchen staff. Strong teamwork and adaptability to support colleagues and ensure smooth service. Openness to feedback and continuous learning. Good knowledge of cooking techniques, knife skills, and ingredient preparation. Ability to follow recipes and plating standards consistently. Understanding of food safety, hygiene, and allergen protocols Ability to work quickly and accurately during busy service periods. Strong time management to prioritise tasks and ensure smooth kitchen flow. Ability to multi-task and stay organised under pressure Ensuring accurate portion control and consistent plating of dishes. Checking food quality, freshness, and presentation before service. Maintaining cleanliness and organization of the workstation Pay range and compensation package Competitive salary up to 12.60ph and discretionary bonus scheme 1 free night stay annually at our properties, with generous employee discounts thereafter. Loyalty rewards and referral bonuses. Company sick pay scheme. 2 paid volunteer days per year and annual fundraisers. Additional annual leave with length of service. Cycle to work scheme and use of gym facilities in our hotels. Access to activity workshops and an Employee Assistance Programme. Regular social activities. Click Apply to complete your application

Kitchen Porter - Belfast Kitchen Porter room2 Belfast Lamington Group is a pioneering property and hospitality company based in the UK, best known for its room2 hometel brand. As a certified B-Corp, we focus on long-term value creation, place-making, and working with like-minded stakeholders to redefine sustainable hospitality and are committed to operating in a way that benefits People, Places and Planet. Our core values are at the heart of everything we stand for. We foster a culture of welcoming new ideas, being proactive and embracing innovation, and welcome those who feel they can bring their passion and ideas to Lamington Group. With a target pipeline of 5,000+ room keys across the UK, this is the perfect opportunity to develop your knowledge and experience as we grow into key regional cities across the UK Purpose of the role As a kitchen porter you will be responsible for maintaining a clean and hygienic kitchen to ensure smooth operations and support the chefs. Where appropriate you may be required to assist with basic food prep, such Kitchen Porteras peeling vegetables, and help with receiving and storing deliveries. Key Responsibilities People Be an integral part of the kitchen team Assisting with basic food prep, such as peeling vegetables, portioning ingredients etc Restocking clean plates, utensils, and kitchen tools to ensure chefs have what they need. Assisting chefs in setting up and closing down the kitchen at the start and end of service. Assisting with unloading and organising food deliveries, ensuring correct storage. Places Washing dishes, cutlery, and cooking utensils efficiently using the dishwasher or by hand. Keeping kitchen floors, surfaces, and storage areas clean and hazard-free. Keeping kitchen equipment clean and well-maintained, including dishwashers, ovens, and fridges. Handling cleaning chemicals safely and ensuring proper sanitation of work areas. Reporting any equipment malfunctions or safety hazards to management Monitoring and refilling kitchen supplies, such as cleaning products, hand towels, and dish soap. Planet Ensuring bins are emptied, and waste is disposed of properly, including recycling and composting. Following food safety regulations and maintaining high hygiene standards. Putting the planet in the forefront of all business decisions Taking part in all company social responsibility initiatives Being an advocate of all our our values Skills and Qualities Required: Hardworking & Reliable - Takes pride in keeping the kitchen clean and organised. Positive Attitude & Team Player - Willing to help in any way to support the kitchen team. Attention to Detail - Ensures all cleaning tasks are done to a high standard. Quick Learner - Adapts to new tasks and kitchen routines efficiently. Previous experience in a kitchen or similar environment is a bonus but not essential. Proactive with a strong work ethic. Ability to work efficiently in a fast-paced, high-pressure environment. Commitment to cleanliness and safety. Flexibility and reliability, with a willingness to work evenings, weekends, and holidays as required. Professionalism and respect for others. Pay range and compensation package Competitive salary up to 12.60ph and discretionary bonus scheme 1 free night stay annually at our properties, with generous employee discounts thereafter. Loyalty rewards and referral bonuses. Company sick pay scheme. 2 paid volunteer days per year and annual fundraisers. Additional annual leave with length of service. Cycle to work scheme and use of gym facilities in our hotels. Access to activity workshops and an Employee Assistance Programme. Regular social activities. Click Apply to complete your application

Come and be a Sous Chef at BAR+BLOCK Belfast. Join our team at BAR+BLOCK Belfast as a Sous Chef, as part of the kitchen team cooking the dishes our guests love.

We’re growing fast, and we’re looking for an Assistant General Manager who’s ready to step up, lead with passion, and help us become the UK’s most loved chicken brand. You’ll thrive as an Assistant General Manager if you:.

Based in Northern Ireland. Close to the amazing Hillsborough Kitchen Sales Manager will be a client-facing, revenue-driving role, responsible for identifying, developing, and securing new commercial opportunities. This role focuses on selling high-end fit-out carpentry, bespoke joinery, and stone solutions into: • Interior design practices / high end consumers, • Fit-out companies, • Builders & main contractors, • Retail and commercial developments You will act as a trusted commercial partner, representing our clients craftsmanship, design ethos, and technical expertise to premium clients. Key Responsibilities • Proactively identify and develop new business opportunities within Builder, contractor commercial fit-out / kitchen-cabinet market, • Build and maintain strong relationships with builders, interior designers, architects, contractors, and developers, • Present a bespoke fit-out, carpentry, and stone solutions in a compelling, consultative manner, • Manage the full sales lifecycle: lead generation, specification, proposal, negotiation, and contract close, • Work closely with design, production, and project teams to ensure solutions meet client expectations and project requirements, • Achieve and exceed agreed revenue and margin targets, • Track pipeline activity and provide accurate sales forecasting, • Attend industry events, site visits, and client meetings as required, • Represent our client as a premium brand ambassador in the commercial market Key Requirements • Proven experience in business development or commercial sales within one or more of the following: o Fit-out / interiors o Joinery / carpentry o Construction or building products o Hospitality or commercial interiors • Demonstrable track record of selling into hotels, designers, contractors, or commercial clients, • Experience working to revenue targets and sales KPIs Skills & Competencies • Strong relationship-building and consultative selling skills, • Commercially astute with the ability to identify profitable opportunities, • Excellent presentation, negotiation, and communication skills, • Ability to understand technical drawings, specifications, and design intent (advantageous), • Self-motivated, resilient, and results-driven, • Highly professional, client-focused approach aligned with a luxury brand

Based in Northern Ireland. Close to the amazing Hillsborough Kitchen Sales Manager will be a client-facing, revenue-driving role, responsible for identifying, developing, and securing new commercial opportunities. This role focuses on selling high-end fit-out carpentry, bespoke joinery, and stone solutions into: • Interior design practices / high end consumers, • Fit-out companies, • Builders & main contractors, • Retail and commercial developments You will act as a trusted commercial partner, representing our clients craftsmanship, design ethos, and technical expertise to premium clients. Key Responsibilities • Proactively identify and develop new business opportunities within Builder, contractor commercial fit-out / kitchen-cabinet market, • Build and maintain strong relationships with builders, interior designers, architects, contractors, and developers, • Present a bespoke fit-out, carpentry, and stone solutions in a compelling, consultative manner, • Manage the full sales lifecycle: lead generation, specification, proposal, negotiation, and contract close, • Work closely with design, production, and project teams to ensure solutions meet client expectations and project requirements, • Achieve and exceed agreed revenue and margin targets, • Track pipeline activity and provide accurate sales forecasting, • Attend industry events, site visits, and client meetings as required, • Represent our client as a premium brand ambassador in the commercial market Key Requirements • Proven experience in business development or commercial sales within one or more of the following: o Fit-out / interiors o Joinery / carpentry o Construction or building products o Hospitality or commercial interiors • Demonstrable track record of selling into hotels, designers, contractors, or commercial clients, • Experience working to revenue targets and sales KPIs Skills & Competencies • Strong relationship-building and consultative selling skills, • Commercially astute with the ability to identify profitable opportunities, • Excellent presentation, negotiation, and communication skills, • Ability to understand technical drawings, specifications, and design intent (advantageous), • Self-motivated, resilient, and results-driven, • Highly professional, client-focused approach aligned with a luxury brand

The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations.All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collabor

Here at Tortilla, we are seeking to recruit a .Belfast! You will join us on a permanent basis, with full time and part time opportunities available, and in return, you will receive a competitive rate of upto.Our family of over 60 stores is united by a shared passion for serving high quality, fresh

Alchemy Hospitality is a leading provider of specialist hospitality and catering staff to a wide variety of establishments throughout the Province. We are currently seeking to recruit a number of experienced Chefs (all grades) to join our temporary support team to service the Belfast & Greater Belfast Areas. All candidates must be qualified to NVQ level 2 or equivalent with previous experience working as part of a team in a busy kitchen/restaurant environment. Duties will involve food preparation and cooking and ensuring the highest standards of food hygiene maintained at all times. Variety of shifts available - mornings and evenings. Work the hours that suit you!! IMMEDIATE STARTS AVAILABLE!!! Interested candidates should forward their CV through the link below AMRT1_UKTJ ...

As Sous Chef, you will support the Head Chef in the daily operation of the kitchen, ensuring consistently high standards of food quality, presentation, and service across restaurant, banqueting, and event catering. Previous experience as a Sous Chef or strong Junior Sous Chef in a hotel or high-volu

As Head Chef, you will oversee the full operation of a busy kitchen, managing a team of 7 chefs. Head Chef – Belfast City Centre (Permanent). Reed is delighted to be recruiting on behalf of a well-known and highly respected hospitality group for a Head Chef to join one of their popular bars locate

Attention Chefs of all Grades!! Looking for flexibility to suit your lifestyle and great hourly rate of pay? If you are looking to earn extra income and simply find a company that can fulfil your needs we are expanding our Kitchen team across Dublin and would love for you to join us!! With over 20 years experience partnering with hospitality venues across Ireland & UK, we offer short and long-term assignments that match your skill level and schedule without compromising on pay or work-life balance. Whats in it for you? • Up to £20.00 per hour, • Weekly pay, • Flexible shifts to suit you, • Local assignments or with accommodation if youre open to travel, • Opportunities to go Temp to PermWere currently looking for experienced Chefs at levels including:, • Head Chef, • Sous Chef, • Senior CDP, • CDP, • Line Chef, • Pastry Chef, • Where will you be working -:, • Hotels, • Restaurants, • Wine Bars, • Schools, • Care Homes, • Entertainment & Sporting Arenas, • BBQsDont delay Apply today and join one of N Ireland's leading Hospitality jobs providers Forward CV via li...

Catering Assistant Location: Belfast International Airport, Antrim Pay: £12.71 per hour Shifts: 8-hour shifts between 6:00am - 7:00pm Role Overview We're recruiting a General Assistant / Bar Packer to support our fast-paced airport catering team. You'll help prepare and pack food and beverage items for airline services, ensuring quality, efficiency, and high hygiene standards. Key Duties • Assist with preparing meals and assembling trays, • Pack bar items and catering supplies for flights, • Rotate and manage stock, • Complete basic food checks and paperwork, • Maintain cleanliness and hygiene standards, • Support kitchen duties and prepare goods for aircraft delivery About You • Previous catering/kitchen experience preferred, • Comfortable working in chilled environments, • Able to stand for long periods, • Detail-focused, reliable, and a strong team player, • Good communication skills Involves handling pork and alcohol products Why Apply? • Competitive pay, • Daytime shifts, • Airport-based role, • Supportive team environment Apply now Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for g...

Sous Chef / Chef de Partie required for Carrickfergus Golf Club & North Belfast We are currently recruiting for a Sous Chef (ideal) or a strong Chef de Partie to join our team, working across two busy sites - Carrickfergus and our North Belfast location. This is a great opportunity for a motivated chef looking for consistent hours, a supportive team, and a varied role including both la carte service and large-scale functions. The Role • Supporting the Executive Chef across both venues, • Preparing and delivering high-quality food for daily service and functions, • Helping lead kitchen operations, particularly in the Sous Chef role, • Catering for events of up to 150 guests at weekends Working Hours Operating 6 days per week (closed Mondays) 4 days on / 3 days off rota, averaging around 40 hours per week Last orders: • Tuesday-Thursday: 8:00pm, • Friday-Saturday: 8:30pm, • Sunday: 7:00pm What We Offer • Hourly pay with all additional hours paid weekly, • Equal share of tips for all chefs, • Consistent rota promoting a strong work-life balance, • Opportunity to work across two dynamic, busy kitchens, • Career progression, particularly for those stepping into a Sous Chef role Requirements • Previous experience as a Sous Chef or strong CDP, • Ability to work across both sites (must be able to t...

Chefroom2 Belfast40hours per week to include some weekends Lamington Group is a pioneering property and hospitality company based in the UK, best known for its room2 hometel brand. As a certified B-Corp, we focus on long-term value creation, place-making, and working with like-minded stakeholders to redefine sustainable hospitality and are committed to operating in a way that benefits People, Places and Planet. Our core values are at the heart of everything we stand for. We foster a culture of welcoming new ideas, being proactive and embracing innovation, and welcome those who feel they can bring their passion and ideas to Lamington Group. With a target pipeline of 5,000+ room keys across the UK, this is the perfect opportunity to develop your knowledge and experience as we grow into key regional cities across the UK Purpose of the role As a Chef you will be responsible for preparing, cooking, and presenting high-quality food while adhering to safety standards in our restaurants and hotels. The Chef manages on shift kitchen operations, supervising and training staff, and developing menus, which may include creating new recipes and adjusting dishes as needed. Our Chefs also oversee the kitchen budget and ensure compliance with hygiene and food safety local regulations....

Chef Supervisor - Full Time ?? Belfast Reed is recruiting an experienced Chef Supervisor for a full-time, site-based catering role in Belfast. This is a hands-on leadership position with strong daytime hours and excellent pay. Role Details • 37.5 hours per week, • Monday to Friday, 7am - 3pm, • 1 in 4 Saturdays (paid as overtime), • £17.05 per hour, • Free parking & free EV charging Key Responsibilities • Preparing and supervising high-quality food service, • Menu planning, ordering, and stock control, • Ensuring full compliance with HACCP, COSHH, and allergen controls, • Managing food costs, portion control, and waste, • Daily till, safe, and monthly banking procedures, • Supervising, training, and motivating kitchen staff, • Updating digital menus and supporting occasional events Essential Requirements • Previous experience as a Chef Supervisor / Managing Chef, • Strong food safety and health & safety knowledge, • Proven leadership experience in a professional kitchen, • Financial awareness including budget and stock control, • Relevant culinary qualification (NVQ/SVQ Level 2 or 3 or equivalent) What's On Offer • Stable full-time position with daytime hours, • Overtime paid at enhanced rates, • Career progression opportunities<...

Care Home Cook Manager required in Belfast • 40 hours per week, • 4 out of 7 working days, • 7:30am - 5pm, • 33280k - 34320k per annum ? Role Summary A s the Care Home Cook Manager you will be responsible for planning, preparing, and managing nutritious meals for residents while ensuring high standards of hygiene, safety, and team management within the kitchen. ????? Food Preparation & Service • Plan and prepare balanced, nutritious meals tailored to residents' dietary needs, • Cater for special diets (e.g. diabetic, soft foods, allergies), • Ensure meals are appealing, well-presented, and served on time ?? Menu Planning • Develop seasonal menus with variety and nutritional balance, • Consider resident's preferences and cultural needs, • Work within budget while maintaining quality ?? Food Safety & Hygiene • Ensure compliance with food safety regulations (e.g. HACCP), • Maintain a clean and organised kitchen at all times, • Record temperature checks, cleaning schedules, and stock control ?? Staff Management • Supervise kitchen staff (cooks, assistants, kitchen porters), • Train team members on food safety and procedures, • Manage rotas, holidays, and perfo...

We're currently recruiting in our Belfast Titanic Quarter Premier Inn.Working 30 hours per week, paying up to £14.Kitchen Team Leader Belfast Titanic Quarter Premier Inn Join our team at Premier Inn Belfast Titanic Quarter as a Kitchen Team Leader and move your Chef career forward.Youll run the kit

Can you make a real difference in the lives of others? We are looking to hire exceptional talent to work in care; in return, we will bring out the best in you.At Macklin Care Homes, you will work as part of an award-winning team valued for your contribution.There are opportunities for career develop

THE ROLE - The Academy Sous Chef will work alongside the Academy Head Chef in providing food production services and kitchen operations in the Academy; the Centre for Food, Drink and Culture, through supporting and guiding the kitchen teams and students in consistently delivering quality, variety of

Working as part of the Kitchen team, reporting to the Chef the role is about a lot more than preparing and serving meals the Kitchen Assistant will support with ensuring the dietary needs of our residents are met in addition to contributing to a safe and positive working environment. Undertake any o

The Role Supporting the Executive Chef across both venues Preparing and delivering high-quality food for daily service and functions Helping lead kitchen operations, particularly in the Sous Chef role Catering for events of up to 150 guests at weekends Working Hours Operating 6 days per week (closed

Responsibilities To manage the day to day running of the kitchen, ensuring that all food is to the required standard To manage cost and quality control for both incoming and outgoing goods To ensure that goods are stored in the correct conditions To ensure that stock rotation is carried out correctl

Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: Wine Inns - The chelsea Purpose Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations within the kitchen.This individual will have full

We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at the exclusive Europa Hotel Supported by our Executive Head Chef, Damian Tumilty, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role

Join the Team at Glenabbey Manor Situated just a 15 minute drive from Belfast and set in the heart of an already established residential community, Glenabbey Manor is a friendly, safe and welcoming residential and dementia care home, with provision for up to 76 residents. Our residents are encouraged to enjoy as much of an independent lifestyle as possible, with the assurance of a compassionate, kind and professional care team, always on hand to support individuals' daily care needs and wishes. We are proud of our person-centred approach to care and treat our residents with the utmost respect and dignity, as they so deserve. The modern accommodation at Glenabbey Manor is spacious, comfortable and beautifully designed, with easy accessibility enabling residents to move around safely. Our private bedrooms spaces are fully furnished, with a flat screen TV and en-suite shower room as standard. Residents may bring their own home accessories and furniture, to personalise their space and make it their home. About the role: As a Care Team Leader at Healthcare Ireland, you'll be all about professionalism, kindness, and compassion. The Care Team Leader role requires you to plan and provide high-quality care that makes our residents feel safe, respected, and independent. You will lead a team of Care Assistants, ensuring they are keeping up with the highest care standards. Keeping accurate records and communicating well with your colleagues are key parts of your role. Our Care Team Leaders also support the Home Manager and Deputy Manager, giving physical, social, and emotional care to residents. You will handle medication and make sure everything is in order with medication audits. About The Role Main Responsibilities Deliver high-quality, person-centred care while promoting residents dignity, independence, and wellbeing. Maintain accurate and timely care records in line with regulatory and company standards. Take responsibility for the smooth running of the home/unit during shifts and deputise for management when required. Administer and manage medication safely in accordance with company policies and national guidelines. Support, supervise, and mentor care staff, identifying training and development needs. Assist with staff recruitment, rota planning, and attendance monitoring. Ensure residents personal care needs are met to the highest standard, including hygiene, dressing, and meal support. Promote equality, diversity, and respect for residents cultural, religious, and personal values. Maintain a safe, healthy, and infection-controlled environment, reporting any health & safety or maintenance concerns. Comply with all relevant legislation, company policies, and mandatory training requirements. Demonstrate professionalism, flexibility, and a positive role model approach at all times. The Benefits Paid annual leave The chance to be part of a growing Healthcare company Continuous professional development and training Values-led culture Overtime available at an enhanced rate Opportunities for progression Pension plan (if applicable) Attractive hourly rate Access NI fee paid for NISCC fee reimbursed after qualifying period Uniforms and PPE provided Monthly incentives and recognition awards Free parking Healthcare Ireland are an equal opportunities employer and welcome applications from all suitably qualified persons. Required Criteria Medications experience within care setting The Right to Work in the UK Educated to a minimum GCSE/NVQ 3 or above (or similar qualification) with a good standard of English Previous Care Experience Desired Criteria Previous experience in care home setting Experience supervising staff Skills Needed About The Company We are passionate about providing the highest standards of care in safe, positive and flexible environments, which enable each person who uses our services to achieve their potential. We are committed to providing each employee with a fulfilling working environment, encouraging personal and professional development. We aim to be a first class, independent organisation delivering innovative, collaborative and value for money services. Our ultimate purpose is to work with the people who use our services and their families and friends, to enable them to take control of their lives. Company Culture Were always on the look out for people who care, whether thats caring for our residents, or in one of our roles like laundry, kitchen, administration or maintenance. Our passionate, ever-growing team means that youll be working with people who pride themselves on the work they do. Each of our Homes and our Head Office work together to achieve something excellent that truly makes a difference in peoples lives. Caring for our residents is at the heart of all we do, and wed love to have you join the team. Company Benefits Healthcare Ireland Group is not just a workplace; it's a community where your work has a purpose, and your contributions are valued. If you're passionate about making a difference and are seeking a rewarding career in healthcare, we welcome you to explore opportunities with us and help continue our legacy of excellence in care . Retirement plan and/or pension, Employee development programs, Free parking, Competitive salary, Social Opportunities, Employee Recognition Scheme, Culture of recognition, On the job learning Salary £13.75 per hour Benefits: Retirement plan and/or pension Employee development programs Free parking Competitive salary Social Opportunities Employee Recognition Scheme TLNT1_NI

Experienced Kitchen Porters urgently required for ongoing part time and full time work in a number of City Centre Hotels, Bars & Restaurants. Ideal candidates will have previous Kitchen Porter experience within a busy kitchen environment. Candidates with no previous experience should still apply as training can be provided. Duties will involve washing dishes, pots and pans, loading and unloading dishwasher and ensuring floors and counter tops are keep hygienically clean and tidy. Hours of work will vary with early morning and evening shifts available. Rate of Pay - £10.00ph -£12.75ph Immediate Start available for successful candidates. Please forward CV via link below. Skills: kitchen porter kitchen assistant kitchen cleaning dishwashing food hygiene TLNT1_NI

Job Description Salary - £39,500 per annum Are you a passionate and driven culinary professional ready to take the next step in your career? We are looking for an experienced and enthusiastic Senior Sous Chef to join the talented kitchen team at Hilton Belfast.

Tortilla in Belfast is recruiting a Team Member for a permanent position, offering both part-time and full-time roles.Starting at a competitive rate of £12.Ideal candidates will be friendly and eager to learn, with an emphasis on delivering high-quality service.Enjoy benefits like free meals, disco

Junior Sous Chef to support the kitchen team at wagamama in Belfast.

Model and reinforce Aramark's mentor process. Demonstrate excellent customer service using Aramark's standard model. Ensure compliance with Aramark food, occupational and environmental safety policies in all culinary and kitchen operations.

Benefits include biweekly pay, free meals during shifts, and 50% off for friends and family, along with a culture that supports growth and wellbeing.

Belfast Food & Beverage is looking for a dedicated Chef to prepare and present high-quality meals while managing kitchen operations. The ideal candidate will have strong leadership skills, a passion for cooking, and the ability to maintain high food standards.

We are currently hiring a brunch chef to join our kitchen team. Personally presentable, chefs are required to serve the food, you must be clean and presentable at all times.

It doesn’t matter if you haven't worked in this industry or as a Kitchen Sales Designer before, as we will offer you face‑to‑face and online training via our own Howdens Academy, which will cover everything from kitchen measuring & compliance, inspirational design, technical product knowledge,

The role of Head Chef will see you supervising and coordinating the delivery of high-quality food in a busy and fast paced kitchen environment. As a Head Chef at Six by Nico, you will:.

Six by Nico - Cardiff is looking for an enthusiastic and driven Sous Chef to lead the kitchen team.

The role of Sous chef will see you work closely with the Head chef in overseeing the entire kitchen operation. As a Sous Chef at Six by Nico, you will:.

You will be responsible for maintaining high standards in food quality and team performance while developing seasonal menus using local produce. This position offers a competitive salary package and opportunities for career progression within a supportive working environment. Excel Recruitment in Be

Previous experience as a Chef de Partie or strong Commis Chef ready to step up. As Chef de Partie, you will be part of a small but energetic kitchen team producing fresh, vibrant food throughout the day.

Chef de Partie responsible for cooking food for all food outlets and banquets while maintaining high standards of health, safety, cleanliness and hygiene throughout the kitchen area. Must have at least 3 years of experience as Chef de Partie. Monitor stock levels and report ordering needs to senior

The Cloth Ear, part of The Merchant Hotel in Belfast, is seeking a Commis Chef to join their award-winning team. Perks include shared service charge, paid breaks, and an overnight stay with dinner for two at The Merchant Hotel.

An overnight stay with dinner for two at The Merchant Hotel (subject to contract). Minimum of 1 year’s experience as a Commis Chef working in a busy modern kitchen. The Merchant Hotel is an equal opportunities employer.

Join us at The Bull Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Candidates will thrive in a fast-paced kitchen environment and must demonstrate a passion for food and teamwork.

Tortilla Mexican Grill PLC in Belfast is seeking a Kitchen Supervisor to join the team on a permanent basis, with both full-time and part-time opportunities available.

This role involves preparing and presenting high-quality food in our restaurants and hotels while managing kitchen operations and adherence to safety standards.

Dalata Hotel Group in Belfast is seeking a Kitchen Assistant to support the Head Chef and Sous Chef in the kitchen's overall operations.The role requires a passion for food, previous experience in a hotel or similar environment, and knowledge of HACCP procedures.The ideal candidate must be a team pl