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We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results., • You will be ambitious and hungry to learn., • You will always strive to do your best., • You will be enthusiastic and have a positive disposition., • You will embrace challenges head on, with a willing can-do attitude., • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: • Fantastic working hours, • Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu, • Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work, • Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line, • Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform, • 50% off your food every time you dine with us for you and 3 friends, • Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon, • sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid", • 1/3rdof our Restau

We are currently seeking a passionate and reliable Chef de Partie to join our dynamic kitchen team.

Cook needed in West Belfast £13.Hours: Thursday & Friday, 9:30am5:30pm (16 hours per week) Additional Cover: Some flexibility required for additional shifts Key Duties: Prepare and cook nutritious meals for residents or staff Maintain a clean and hygienic kitchen in line with food safety standards

Our managers provide great leadership, supporting their teams and making our customers happy, As F&B Ops Manager you will manage the day-to-day operations of the restaurant and bar area, work closely with the M&E Sales Manager, Executive Chef, Kitchen Manager and the F&B team reporting to the Genera

Job ref: RF-2508-16 Location: Belfast - Adelaide House Quantity of Posts Available: 1 Salary: £12.Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland.If you are a customer focused individual and want

Kitchen Porter Reports to: Head Chef Direct Reports: None Area of Business: Wine Inns Purpose Under the direction of the Head Chef and within the limits of established procedures, to maintain the cleanliness of the kitchen, crockery, cutlery and all kitchen equipment. Responsibilities To maintain th

Kitchen Team Leader - Belfast City Centre (Alfred Street) Premier Inn Join our team at Premier Inn in Belfast as a Kitchen Team Leader and move your Chef career forward. Skip to main content Kitchen Team Leader Contract type: Fixed Term Category: Operations - Hotel Kitchen Location: Belfast We're cu

Responsibilities: Working in a low volume high quality kitchen Ensuring all health & safety procedures are always followed Daily producing food of the highest quality Utilising your strong technical skills to continually improve the menu & kitchen Keen eye for consistency and detail Benefits: Compet

JOIN THE LUCAS LOVE FAMILY Position Kitchen Assistant Location - Newtownabbey (we do cover all across Northern Ireland) Setting Healthcare settings Pay Rate from £14.ESSENTIAL CRITERIA: A minimum of 3 months paid, professional UK experience within the last 3 years Have the Right to Work in the UK W

Sous Chef We are seeking a talented and passionate Sous Chef to join our culinary team. Support the Head Chef in all aspects of kitchen and people management and champion excellence in food safety, quality, and presentation. What Were Looking For: *Proven experience as a Sous Chef in a luxury hotel

Kitchen Porter Reports to: Head Chef Direct Reports: None Area of Business: Wine Inns Purpose Under the direction of the Head Chef and within the limits of established procedures, to maintain the cleanliness of the kitchen, crockery, cutlery and all kitchen equipment. Responsibilities To maintain th

Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: Wine Inns - Robinsons Bar Purpose Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations within the kitchen. Responsibilities In conjunct

The Cloth Ear Kitchen Porter We are looking for Kitchen Porters to join our team at The Cloth Ear, Belfast. Your birthday off! Paid breaks Essential Criteria: 1 year experience as a Kitchen Porter Desirable Criteria: Fully Flexible Please email to request a job description to help you better underst

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Northern Ireland on a full time basis, contracted to 37.5 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness. In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Some of the benefits we offer: Free meals while at work Receive cash rewards every time you spend and use them on a wide range of brands You can share all discounts and offers with your friends and families Additional, seasonal and overtime hours available Career Pathways to support career progression and/or skills development Perks shopping discount Card which can be used across the Island of Ireland to save at various restaurants, high street stores, hotels, day out venues, leisure centres, gyms, golf courses and many more Learning & development programs available alongside access to hundreds of online training courses for personal and professional development & growth Flexible Working to support Work Life Balance Additional Leave Purchase scheme to balance home and work life Access to wellness programs to promote mental health and wellbeing of our colleagues Employee Assistance Program to guide and support our employees Exciting internal reward and recognition schemes Regular emails filled with the best discounts and savings available Here's an idea of what your shift patterns will be: Variable shifts Please note: This role is contracted to 33.4 weeks per year Could you bring your spark to Northern Ireland? Here's what you need to know before applying: Your key responsibilities will include: Ensuring the kitchen is always kept at a high standard of cleanliness Working quickly to prepare fresh food in a busy kitchen Guaranteeing our chefs have everything they need to make our fresh dishes Preparing perfectly blended drinks and serving high-quality food that delights our customers Being an enthusiastic team player Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Kitchen Porter will: Be adaptable and easily embrace changing priorities Be a brilliant communicator and easily build relationships Have experience delivering high quality customer care Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us. We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Job Reference: com//NI #Northern Ireland Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

JOB TITLE: Kitchen Assistant TO WHOM RESPONSIBLE: Executive Chef HOURS: Bank Hours (zero hour contact) OBJECTIVE OF THE HOME: Our objective in Towell House Residential Home is to establish a holistic approach, providing person-centered care to residents of the highest possible standard. FUNCTION: Th

Retail Sales Designers, Belfast, 25k + uncapped commission We are working with an excellent kitchen retailer who design kitchens and bedrooms, and are currently seeking Retail Sales Designers in both Boucher Road, Belfast, and Newtownabbey.

Requirements Chef/Cook: Minimum 2 years of experience in a Chef/Cook position A great attention to detail and innovation Be performance-driven, working towards set management targets Full knowledge of all food safety guidelines Excellent knowledge of all kitchen sections Responsibilities Working in

Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations. WHAT WE NEED FROM YOU A skilled chef with experience in a fast-paced kitchen and a passion for great food.

Skip to main content Grill Chef Category: Operations - Kitchen Location: Belfast We're currently recruiting in our BAR + BLOCK Belfast City Cathedral Quarter.Working 38 hours per week, paying up to £13.Grill Chef - Bar + Block Belfast City Cathedral Quarter - Restaurant Come and be a Chef at Bar +

Work closely with kitchen and bar teams to deliver a seamless service, supporting each other for a smooth operation.

Job Description Your new company A leading construction and engineering contractor in Belfast is seeking an experienced and proactive Electrical Site Manager to oversee kitchen and bathroom installation projects for social housing projects across Northern Ireland.

We are currently seeking a passionate and reliable Chef de Partie to join our dynamic kitchen team.

We are currently seeking a passionate and reliable Chef de Partie to join our dynamic kitchen team. Job Description Salary - 26,520. This is a full-time role based on 40 hours per week, with flexibility — shifts will include mornings, evenings, and weekends, scheduled in line with business needs

Job Description Your new company A leading construction and engineering contractor in Belfast is seeking an experienced and proactive Electrical Site Manager to oversee kitchen and bathroom installation projects for social housing projects across Northern Ireland.

Hours: Thursday & Friday, 9:30am5:30pm (16 hours per week) Additional Cover: Some flexibility required for additional shifts Key Duties: - Prepare and cook nutritious meals for residents or staff - Maintain a clean and hygienic kitchen in line with food safety standards - Manage stock levels and

We are currently seeking a passionate and reliable Chef de Partie to join our dynamic kitchen team.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

You'll work in a vibrant, bustling kitchen where creativity and teamwork are essential to success. Every day is different, with the opportunity to work in a busy yet supportive setting. Nestled opposite the picturesque Russell Square Gardens in the vibrant heart of Bloomsbury, the President Hotel of

As Senior Chef de Partie, you will be a key member of our kitchen team, responsible for managing a section and supporting the Head Chef and Sous Chef in delivering consistently high-quality dishes. As Senior Chef de Partie, you will be a key member of our kitchen team, responsible for managing a sec

We are recruiting for Back of House roles in both Premier Inn Belfast City Centre (Alfred Street) and Premier Inn Belfast Titanic Quarter. Friday 26th July 2024 - Premier Inn Belfast City Centre (Alfred Street)*. Come see us on Friday 26th July between 11am-4pm to hear more about our Kitchen roles a

We are looking for a talented curry chef to join our kitchen team and bring a passion for authentic Indian flavours to every dish. As a Curry Chef, you will play a key role in preparing our signature dishes and creating a memorable dining experience for our guests. Also oversee cooking techniques, t

A Pret Team Member or Team Member Star works as part of a team in a Pret shop in the kitchen, front of house and delivery. To take the time to respond to customers’ needs delivering outstanding and amazing service. To wear a clean and immaculate uniform at all times whilst on shift.

We are currently seeking a passionate and reliable Chef de Partie to join our dynamic kitchen team.

Head Chef Reports to: Manager Direct Reports: Chefs, Kitchen Porters Area of Business: Wine Inns Purpose To control all aspects of the kitchen including menu planning and design, purchasing, staffing rostering and training. Sign in to set job alerts for “Head Chef” roles. Responsibilities To man

Sign in to set job alerts for “Head Chef” roles. Under the inspiring leadership of Mark Begley, Executive Head Chef for the Estate, you will take ownership of the Inn's Kitchen team, ensuring smooth day-to-day management, and the execution of Hastings Standards. Proven experience as a Senior Che

Restaurant Supervisor – BAR+BLOCK Belfast City Cathedral Quarter - Restaurant. Come and be a Restaurant Supervisor at BAR+BLOCK in Belfast. Act as the vital link between the kitchen and our Front of House team and put the ‘super’ into Supervisor! Lead and manage your team to amazing customer s

As Head Chef, you’ll be responsible for bringing this vision to life, running the day-to-day kitchen operation, leading a team of around 15 chefs, and working closely with Angela’s team, Company of Cooks leadership, and our General Manager to make the kitchen a truly outstanding place to work ��

Grill Chef – Chafford Hundred Brewers Fayre - Restaurant. Come and be a Chef at Brewers Fayre. Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Head Chef – BAR+BLOCK Belfast City Cathedral Quarter. Come and be a Head Chef at BAR + BLOCK in Belfast. Join our team at BAR+BLOCK Belfast City Cathedral Quarter as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

To review the kitchen hazard list every week with the Head Chef. We are currently looking for full time Chef de Partie for our. The ideal candidate would ideally have general Chef de Partie experience working in a fast paced service environment.

Help our kitchen team to prepare, cook, and serve up mouth-watering meals in our fun, pub restaurant. Training and support: We’ve got user-friendly equipment and training that’ll give you a career path in our kitchens. Join us at Bar + Block Belfast as a Grill Chef, part of the kitchen team cook

Assistant Head Chef - UK - Belfast. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Senior Sous Chef - Ramada Belfast JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL OUR BENEFITS You will have access to a benefits package we believe truly works for our people • Discounted hotel room rates for you and your friends & family, • An additional days leave for your birthday, • Enhanced Maternity, adoption & shared parental leave, • Course Sponsorship, • 30% F&B discount at RBH hotels, • Refer a Friend scheme (earn 250 for each referral up to 5 referrals), • Flexible working arrangements, • Wagestream - choose how and when you get paid, • Life Insurance, • Employee Assistance Programme, • Social and wellness events and activities all year round, • Free meals on duty saving you over 1000 per year A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL What you'll be doing... • Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen., • Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently., • Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment., • Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting., • Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service., • Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations., • Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team. WHAT WE NEED FROM YOU • A skilled chef with experience in a fast-paced kitchen and a passion for great food., • Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards., • Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu., • Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth., • A sharp eye for detail, ensuring presentation and quality are consistently top-tier., • A team player with a positive attitude, ready to jump in wherever needed to support the kitchen. RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

We're currently recruiting in our BAR + BLOCK Belfast City Cathedral Quarter.Working 38 hours per week, paying up to £13.Grill Chef – Bar + Block Belfast City Cathedral Quarter - Restaurant.Come and be a Chef at Bar + Block in Belfast.Help our kitchen team to prepare, cook and serve up mouth-wate

As F&B Ops Manager you will manage the day-to-day operations of the restaurant and bar area, work closely with the M&E Sales Manager, Executive Chef, Kitchen Manager and the F&B team reporting to the General Manager. Job Title: F&B Operations Manager. F&B Operations Manager - Belfast.

Plan and execute menus in accordance with our restaurant's concept and standards - Ensure food quality, taste, and presentation meet our high standards - Monitor inventory levels and order supplies as needed - Train and supervise kitchen staff in food preparation techniques and safety procedures

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