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Overview We are seeking skilled and motivated Multi Trade Operatives to join our dynamic team on a self employed basis as service partners. We have a number of positions available covering Dundee and the borders. Our work is primarily within the insurance industry, so experience in this field is desired, but not a requirement. The ideal candidates will possess a strong background in the building industry and be very used to working in customer's homes. Skills required are multi trade, but must be proficient in either carpentry or plumbing, or ideally both.Role will involve full kitchen and bathroom installations, tiling, potentially patch repair plastering and decorating. Any other skills would be an advantage but not required. NVQ qualifications or similar, time served also considered. UK driving licence, own van and tools required. Works allocated either by price or day works. Duties To be able to work from a schedule of rates. Carry out works to a very high standard and within timescales. To be able to work alone or as part of a team. To work safely and adhere to health and safety at work. Provide exceptional service to clients, addressing inquiries and resolving issues promptly. Skills Strong communication skills, both verbal and written, enabling effective collaboration with colleagues and clients. * Detail-oriented mindset with a commitment to accuracy in all aspect...

Resort Chef de Partie - £34k+ Package Dundee & Angus - High-end Hospitality venue Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in the Dundee & Angus area. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both local patrons and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of £30,000, plus tronc payments and a range of additional non-financial benefits, including Christmas Day off. In the CDP role itself • Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs., • Assisting all other team members in maintaining exceptional standards of food preparation and presentation., • Working with fresh, high-quality ingredients to deliver consistently excellent dishes., • Maintaining a clean and compliant work environment, adhering to health and safety standards at all times., • Contributing to menu innovation and daily ...

Position Title: Chef De PartieDepartment: Kitchen Position Overview The Chef de Partie will be responsible for managing a designated section of the kitchen, supporting the Head Chef and Sous Chef in daily operations, and ensuring the delivery of high-quality dishes. This role offers excellent opportunities for career progression within a professional and supportive kitchen environment. Contract Type: This position is available on either a Zero-Hours Contract or a Part-Time Contract (20 hours per week), depending on the successful candidate's availability and business requirements Key Responsibilities Food Preparation & Kitchen Operations Prepare and cook dishes within the assigned section to a high standard Maintain consistency in food quality, presentation, and portioning Assist with preparation of ingredients before service Support smooth kitchen operations during busy service periods Contribute ideas for menu development, focusing on fresh food Teamwork & Section Support Work closely with the Head Chef and Sous Chef to ensure efficient service

Join Howdens where our trade depots are recruiting Kitchen Sales Designers who thrive in a fast-paced sales environment. We’re looking for commercially minded individuals who can build strong relationships, influence buying decisions and exceed sales targets. We can offer you a successful career as a Kitchen Sales Designer, and you don’t need previous design experience. We’ll provide you with comprehensive design and sales training to create exceptional kitchens for our trade customers and their clients. What we can offer you: • Competitive salary, brilliant bonuses and outstanding depot incentives, • Full CAD, product and sales training via our Ready to Trade Programme, • Competitive Pension Plan up to 12% company contribution, • Up to 32 days annual leave per year including bank holidays, rising with service, • Generous staff discount on Howdens products, • Buy-as-you-earn share scheme, • 40 hour working week working every other Saturday morning., • No Sunday or Bank Holiday working, • Career progression opportunities into sales management roles, • Virtual GP access and wellbeing support for you and your family What we are looking for: • Results driven with experience of reaching sales targets and KPI, • Ability to build trusted relationships with our trade customers and their client, • Excellent communicatio...

Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Sous Chef in Dundee. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels. By bringing your own personality, passion, and ideas to the role, you will add a new dynamic to our innovative and supportive Kitchen Team. We believe it is our personality, style and friendliness that makes Apex Hotels. Role Overview: This is a great time to join our team as a Sous Chef you will assist in spearheading the culinary experience and assist in driving our approach in delivering a high-quality food offering. You will be results driven and you will assist the Head Chef work closely with our supply chain partners, in house centralised services, and on property kitchen and Restaurant teams to continue developing, researching, and implementing appropriate efficiency and quality changes across all outlets. As a Sous Chef, you will ensure the smooth running of the Hotel Kitchen teams you are assigned and assume full accountability in the absence of the Head Chef, acting in their capacity, and as directed by Management. You will embrace every opportunity to create extra special moments for our guests and provide a per...

Why join Apex Hotels? This is a unique and exciting opportunity to join Apex Hotels in Dundee on our Management Apprentice Programme. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the fantastic team as we believe it is our personality, style and friendliness that makes Apex Hotels We are looking to nurture and develop the next generation of leaders within Apex Hotels. This great opportunity offers a unique route to achieving a BSc (Hons) Degree in Business Management whilst working to gain the necessary skills and leadership experience required for you to begin your successful management career within one of the UKs leading hotel groups. You will be based within the Food & Beverage Department, reporting directly to the Food & Beverage Manager with support from the operations manager. Following your first six months you will have the opportunity to move into other operational departments, Kitchen and Conference & Events to learn the core, key elements of the guest journey in those areas, creating the ability for you to support each department at key times. The goal is to support you in your journey in becoming a guest focused manager who will be able to step into various Food & Beverage departments se...

Proven experience as a Pastry Chef or strong pastry background. We are seeking a talented and passionate Pastry Chef to join our kitchen team. Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus, is delighted to be recruiting a Pastry Chef.

Forbes of Kingennie Country Resort in Scotland is seeking a skilled Chef de Partie to manage the hot food section. Ideal candidates will have at least 2 years of experience in a similar role, strong communication skills, a passion for quality cooking, and a proactive attitude.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Forbes of Kingennie Country Resort in Dundee is seeking a talented Pastry Chef to join our kitchen team. The ideal candidate will have proven experience in pastry creation, a passion for baking, and strong communication skills.

Sanctuary Group is hiring a Catering Assistant in Dundee, Scotland.

DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Hotel Indigo Dundee-Kitchen is seeking a Commis Chef to assist in preparing ingredients, work alongside senior chefs, and maintain a clean workstation.

A well-known pub company in the UK is looking for a passionate Chef to join their team. You will be responsible for preparing, cooking, and presenting high-quality meals, while maintaining hygiene and safety standards.

Forbes of Kingennie Country Resort is seeking a Commis Chef to join their thriving kitchen environment.

Cygnet Group is seeking a temporary Kitchen Assistant at Cygnet Wallace Hospital in Dundee, with a salary of £13. The role includes preparing meals, ensuring kitchen cleanliness, and supporting catering activities.

We are looking for an outstanding Kitchen Assistant who is passionate about food and wants to make a difference. Perform cooking tasks & other kitchen duties. Ensure the cleanliness of the kitchen, service areas & dining room.

We are looking for an outstanding Kitchen Assistant who is passionate about food and wants to make a difference. Handle, maintain and store kitchen equipment in accordance with Cygnet procedures. Perform cooking tasks and other kitchen duties.

Joup Pret in Dundee is hiring a Part-Time Team Member to create a welcoming environment and deliver exceptional customer service.Responsibilities include maintaining cleanliness standards, adhering to food safety protocols, and ensuring efficient service delivery.The ideal candidate will have a stro

CYGNET in Dundee is seeking a passionate Kitchen Assistant to create an excellent experience for individuals in care. The role requires working 30 hours a week and assisting in meal preparation while ensuring cleanliness in the kitchen.

Assist in the preparation of balanced, appetising mealsPerform cooking tasks & other kitchen dutiesEnsure the cleanliness of the kitchen, service areas & dining roomWash utensils, dishes & make sure they are stored appropriatelyRotate stock & put away all deliveriesMaintain personal hygiene to compl

Cygnet Health Care is seeking a passionate Kitchen Assistant to join the team at Cygnet Wallace Hospital in Dundee on a temporary contract from June 2026 to May 2027. The role requires assisting in meal preparation, maintaining kitchen cleanliness, and ensuring good hygiene practices.

The Chef de Partie will be responsible for managing a designated section of the kitchen, supporting the Head Chef and Sous Chef in daily operations, and ensuring the delivery of high-quality dishes. Position Title: Chef De Partie. Please click on the apply button to read the full job description.

Chef de Partie to manage a kitchen section, support head chefs, and ensure high-quality dish delivery, with career progression opportunities.

Yellow 42 are seeking an experienced Food and Beverage Manager to lead operations at a busy hotel venue in the Carnoustie area. This is a hands-on leadership role suited to someone who can deliver exceptional guest experiences, manage and motivate teams, and drive strong commercial performance across all food and beverage outlets. The client is willing to consider a temporary seasonal role until October 2026. This is ideally available for someone who could start immediately. Key Responsibilities Oversee the day-to-day food and beverage operation across the hotel’s restaurant, bar, events and any additional service areas. Lead, train and motivate the front-of-house team to deliver consistently high service standards. Manage staffing levels, rota planning and payroll in line with business needs. Work closely with the kitchen and senior management team to ensure smooth service and a strong guest experience. Monitor budgets, control costs, manage stock levels and deliver performance against revenue and profit targets. Handle guest feedback and resolve issues promptly and professionally. Maintain high standards of cleanliness, presentation, health and safety, and food hygiene compliance. Support the development of menus, promotions, events and upselling initiatives to drive sales. Onboard and develop team members to build a strong and engaged workforce. Ensure all procedures, policies and brand standards are followed consistently. What we are looking for The successful candidate will have previous management experience within a hotel, restaurant or high-volume hospitality environment, with a strong understanding of food and beverage operations. You will be an organised and commercially aware leader with excellent communication skills, a passion for customer service, and the ability to manage multiple priorities in a fast-paced setting. An eye for detail is essential in this role as Food and Beverage Manager Experience in team development, stock control, budgeting, compliance and service improvement will be essential. What the role offers This is an excellent opportunity for a motivated hospitality professional to join a busy and established hotel venue and make a real impact. The role offers the chance to lead a dynamic operation, influence service standards, and contribute to the continued success of the business. Salary £40k Live in available for temporary candidate Live in available for short time for permanent candidate. Other excellent company benefits available

What youll be doing Oversee and coordinate all kitchen operations to company standards Ensure food quality, service and guest satisfaction while meeting financial targets Maintain strict hygiene and safety compliance Collaborate with the Restaurant Manager to drive business success Lead, motivate an

Join our One Great Team here at Haven as a Kitchen Shift Leader, where you'll play a key role in leading the team to create unforgettable dining experiences for our guests!. Previous experience as a Deputy Kitchen Manager or a Second Chef/Sous Chef.

Elior Stadia - Bringing the Buzz to Matchdays & More Step into the heart of world-class events at Murrayfield Stadium! This is a rare and exciting opportunity to take on a senior kitchen leadership role at one of Scotland's most iconic sporting and events venues. As Kitchen Manager, you'll be at the

Chulmleigh Academy Trust is seeking to appoint a reliable and hardworking individual to assist the Academy Kitchen Manager with the day to day running xwwtmva of the kitchen and food service.

Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.We're so much more than an energy company.We're a family of brands revolutionising how we power the planet.One team of 21,000 colleagues that's energising a greener, fairer futur

Conducts surveys of customer kitchens, ensuring accurate measurements for the design process.

Maintain kitchen equipment and utensils to a high standard, minimizing breakage and ensuring cleanliness. Previous experience in a kitchen is ideal.

Help food brands find the right kitchen solution for their growth stage. Karma Kitchen is hiring an in-house SDR based in Hackney, East London. We run 6 commercial kitchen sites across the city.

We started as Burrito Kitchen, making the tastiest Burritos (which we still do in 4 locations) but more recently we have rebranded and launched B. Kitchen and we operate build-your-own salad bars, fresh orange juice machines and hot counters within Tesco stores. B Kitchen is a fast-growing food reta

Significant experience in a Central Kitchen, CPU, large-scale kitchen, or food manufacturing environment. We are looking for an experienced and highly capable Central Kitchen Operations Manager to lead the full operational performance of our Central Kitchen. Oversee all day-to-day Central Kitchen op

Love to work at Lily’s Kitchen?. At Lily’s Kitchen, we want to build and maintain a values-driven culture of trust and inclusion, one that empowers people safely and comfortably to express every characteristic of their personal identity and experience. Your place at the Lily’s Kitchen Table: -

Experienced Bespoke Kitchen Fitter needed for installing luxury kitchens and fitted furniture to a high standard, focusing on craftsmanship and customer satisfaction.

We partner with companies like Heinz, PepsiCo, and Doritos to turn high-demand ideas into scalable, high-performing food concepts — operating across 300+ kitchens nationwide. You’ll lead our Account Management function, own delivery revenue performance across platforms, and play a key role in sh

Silverstone Museum | Towcester, Northamptonshire.Application deadline:12 May 2026.Cook up something extraordinary at an iconic destination.Kestrel HR is delighted to be partnering withGraysons, a respected hospitality business known for delivering outstanding food experiences within world-class.

Experienced Bespoke Kitchen Fitter needed for installing luxury kitchens and fitted furniture to a high standard, focusing on craftsmanship and customer satisfaction.

Must-have requirements for Hot Kitchen Chef:. At Job&Talent, we are recruiting for Hot Kitchen Chef to work with a leading company in the airline catering sector in London.

Experienced Kitchen Fitter needed for full kitchen installations in social housing and void properties across Oxfordshire.

Design and sell bespoke kitchens, maintain showroom standards, and focus on customer journey.

A Sous Chef assists the Head Chef in running the hotel kitchen, ensuring high-quality food production, efficient operations, cost control, and excellent guest satisfaction.

Kent (Jobs you will be on for 2-5 days).Fortus Recruitment provides specialist recruitment services, supplying quality candidates on a temporary or permanent basis to leading organisations throughout the industry.We supply candidates from executive to operative level and are currently working xdjnay

Restaurant Kitchen Manager at Applebee's to manage kitchen operations, offering growth, benefits, and leadership development.

Experienced Kitchen & Bathroom Fitter needed for full kitchen and bathroom installations, plumbing, tiling, and general maintenance in Kent.

Design and sell high-end German kitchens, manage client consultations and the sales process.