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We're currently recruiting a dedicated General Kitchen Assistant to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 16 hours per week.As a General Kitchen Assistant, you will use your skills to maintain a high standard of quality work.In return, you

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 27.You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people.You'll get given

As Head Chef at the Snuff Mill - Harvester you'll lead the way in creating a kitchen to be proud of.

Wellbeing support through our Employee Assistance Programme (Hospitality Action).

Plus TRONC (shared tips on site).Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service.Every customer should leave wanting to return.That's why we're looking for a passionate.Prezzo to help us continue offering our best possible dining experie

This role would suit a mature candidate with plenty of restaurant experience who is looking for job stability in a workplace that supports a small team with a commitment to consistently high food and service standards.

Almondsbury Inn & Lounge has 57 bedrooms that offer comfort with a stylish lounge area offering an all-day menu, Starbucks coffee and a mini gym.BB per night for Friends and Family rate.Celebration of milestone employment anniversaries.

Kitchen Manager, £45,000 - £50,000 per annum (including tronc) New Branded Restaurant, Bristol. What's in it for the successful Kitchen Manager?.

Prep Pro: Assist with basic food preparation, like peeling and chopping vegetables, to help our chefs create culinary masterpieces.

Rosa's Thai is looking for a hard-working Kitchen Porter to join our team.The kitchen porter is the unsung hero of the team, helping to keep the whole operation running by ensuring the kitchen is clean and clear to allow for our authentic Thai food to shine.You will also help our chefs in preparing

Chef de Partie The Waldegrave, East Harptree, BS40 6BD.Are you a passionate Chef de Partie ready to step up and make your mark in a vibrant, modern rural kitchen?.With big ambitions for our food, drink,.

Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Maintain hygiene levels and safety regulations in the kitchen.

Step into our warm and welcoming kitchen a true haven for food lovers.

At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.As one of our Kitchen Porters, you'll get a competitive and fair hourly rate with tips

Sous Chef - Bristol You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet The Good Stuff • Overtime pay for every hour worked over contracted hours!, • Staff food on every shift, • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside, • Paid breaks, • 28 days holiday (inclusive of Bank Holidays) pro rata, • Enhanced maternity and paternity pay after 2 years service, • The most talked-about staff party in hospitality - Loungefest!, • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers), • Company pension scheme, • Long service awards, • Power over your pay with Wagestream, • Emotional and practical support via the Licenced Trade Charity, • Great opportunity for personal development and career progression in a fast growing business, • Achievable bonuses, • Tips shared equally across the team, based on hours worked, • You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career., • You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices), • Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team., • Extremely driven and relentless at deconstructing the can't mentality., • Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others., • Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers)., • Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

The Territory Service Manager's primary duty is to provide on-location technical support to customers, resolve technical and operational issues with our kitchen equipment, and manage service performance with multiple distributors and/or service partners in a defined territory. As a Territory Service

Do you enjoy being part of a team and thrive as a key part of a busy operation?.We’re looking for enthusiastic individuals to work as part of our skilled kitchen team as Kitchen Porter.Maintaining the standards of cleanliness and organisation within the kitchen.The Kitchen Porter role is a key sup

A background in Food Science, Food Tech, or something similar. Are you someone who lives for Food Science but also loves chatting with people? We’re looking for a Food Technologist who isn’t just great in the lab or kitchen-but also knows how to connect with customers, explain the science behind

Job Description As Head Chef at the Snuff Mill - Harvester you'll lead the way in creating a kitchen to be proud of.

Branch Manager - Automotive Aftermarket / Motor Factor Distribution Take the wheel of a fast-moving automotive aftermarket distribution operation. We're on the lookout for a Branch Manager with hands-on experience in the automotive aftermarket or motor factor sector - someone who understands how crucial speed, accuracy, and service are in parts distribution . If you're a natural leader who's walked the shop floor, knows how to get the best from people, and thrives in a performance-driven environment, then this is a chance to step into a rewarding role with real ownership. Ideal Location: Bristol, Bath, Weston Super Mare, Berkeley, Wells, Filton, Portishead, Shepton Mallet, Axbridge, Bradley Stoke, Gloucester Salary: Circa £50K Basic + Bonus (7.5%) + Pension + 25 Days Holiday + Bank Holidays (32 days total) + Life Assurance + Employee Assistance Program + Free Onsite Parking + Kitchen Facilities What You'll Bring: Background in motor factors / aftermarket / parts distribution Strong leadership - you've led operational teams and know how to keep them engaged and on track Confidence managing inbound & outbound warehouse operations - goods-in, stock control, picking, packing, dispatch Highly organised, able to stay calm under pressure and manage shifting priorities A solid understanding of Health & Safety, compliance, and warehouse KPIs Tech-savvy - confident using WMS systems and Microsoft Office tools Solution-driven - you don't wait for problems to escalate, you get ahead of them Your Day-to-Day: Oversee daily branch operations - warehousing, distribution, and customer service Manage, coach, and motivate your team to deliver against performance targets Maintain a clean, safe, and compliant working environment Ensure same-day dispatch and high levels of customer satisfaction Drive improvement and efficiency across systems and processes Lead quarterly stock checks and ensure accurate inventory records Collaborate with procurement to resolve supply issues quickly Apply with Confidence: Exclusive to Glen Callum Associates Ltd - Robert Cox - Senior Recruitment Consultant - 07398 204832 - Job Ref: 4245RCC - Branch Manager TPBN1_UKTJ

Location: Keynsham, UK Hours: Full-time Join the Team at Sydenhams Panels and Plywood! We are looking for an enthusiastic individual to train as an Internal Sales Planner and join our busy sales team in Keynsham. Whether you are a college leaver ready to kick-start a rewarding career in the timber and sheet material industry, or you already have hands-on experience in furniture fitting, cabinet making, kitchens, carpentry, or joinery and are looking to take your career in a new direction this could be the perfect opportunity for you. About the Role In this role, you will: Handle, plan and process cut-to-size sheet material & edge banding enquiries. Advise customers on the best material and design options to solve their project requirements. Work closely with our production team to ensure accurate and timely order fulfilment. Provide excellent service to both trade and retail customers. You will be working with state-of-the-art equipment, including: Homag panel saws Edge banders & CNC machines Italian laminate press With access to Medite, Egger, Kronospan, and Finsa product ranges, plus our extensive stock of high-quality Birch plywood and more, youll have the very best materials at your fingertips. About You We would love to hear from you if you: Are a college leaver with a keen interest in woodworking, design, or manufacturing, and are eager to learn new skills; or Have experience in cabinetry, kitchen manufacturing, carpentry, or joinery. Are curious, proactive, and enjoy problem-solving. Have great communication skills and a focus on delivering quality and service. Are computer-literate and comfortable learning order processing systems. Can read and understand technical drawings or cutting lists (training provided for less experienced applicants). (Full training will be given, so a positive attitude and willingness to learn are just as important as prior experience.) What We Offer Competitive salary (based on experience) Full training on our systems and processes A supportive, friendly team environment The opportunity to work with industry-leading tools and materials Staff discounts across the Sydenhams Group How to Apply: Simply send your CV and a short cover letter explaining your relevant experience. Applications close: 31st August 2025 (unless a suitable candidate is found sooner) Sydenhams Panels and Plywood Quality and Service at the Heart of What We Do TPBN1_UKTJ

This busy riverside pub needs a Head Chef who can manage compliance, drive GP, bring out the best in the kitchen crew - and balance fresh, seasonal flair with the dependable pub favourites that keep locals coming back. Must-haves: - 3+ years' experience as Head Chef or strong Sous - Confident worki

Job Description We are seekingexperienced domestic plumbers to partner with our team.The role involves attending customers' homes to handle anything form bathroom installations to changing a kitchen tap.This is a great opportunity for skilled Plumbers, and ideally suited for self-employed professio

Job Description Job Description Almondsbury Inn & Lounge has 57 bedrooms that offer comfort with a stylish lounge area offering an all-day menu, Starbucks coffee and a mini gym.Benefits - £30 BB per night colleague rate - £60 BB per night for Friends and Family rate - Celebration of milestone e

Job Description Kitchen Manager, £40,000 - £45,000 per annum (inc Tips & Bonus), New Branded Restaurant, Bristol What's in it for the successful Kitchen Manager? - Salary £35,000 per annum - Plus Tips and Bonus - 48 hours per week - A growing company offering long-term opportunity - Fantastic

This busy riverside pub needs a Head Chef who can manage compliance, drive GP, bring out the best in the kitchen crew - and balance fresh, seasonal flair with the dependable pub favourites that keep locals coming back. Must-haves: - 3+ years' experience as Head Chef or strong Sous - Confident worki

Job Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Job Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Job Description Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Akeman Inn.

Job Description Kitchen Manager, £45,000 - £50,000 per annum (including tronc) New Branded Restaurant, Bristol What's in it for the successful Kitchen Manager? - Salary £45,000 per annum - Plus Bonus - 48 hours per week - A growing company offering long-term opportunity - Fantastic company cul

Job Description We're Hiring: Passionate Head Chef Wanted! Competitive Salary | Fresh, Seasonal British Menus Step into our warm and welcoming kitchen a true haven for food lovers.

Job Description We're Hiring: Passionate Head Chef Wanted! Competitive Salary | Fresh, Seasonal British Menus Step into our warm and welcoming kitchen a true haven for food lovers.Were on the lookout for talented chefs who are passionate about celebrating the best of British ingredients and bringi

Are you ready for an exciting journey in education, where every day brings new challenges and opportunities to make a real difference? We are excited to offer a fantastic opportunity for a enthusiastic and experienced Kitchen Manager to lead our school kitchen and provide healthy, nutritious meals t

F&B Assistant, White Lion Pub, Hotel du Vin. In this role you will be the face of the White Lion Pub, you'll help control the flow, and communicate with the Kitchen and the bar management to ensure smooth and controlled experience for our guests. We have moved to a chemical free cleaning system in o

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. As a Kitchen Manager, you will. Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.

Proven KBB sales experience and knowledge of the independent showroom sector. Ready to take the wheel in a high-performing sales role with one of the most prestigious German kitchen manufacturers in Europe? We're looking for an experienced and driven. Support and grow sales with independent kitchen

Job Description As Head Chef at the Snuff Mill - Harvester you'll lead the way in creating a kitchen to be proud of.

HGV CLASS 2 DRIVER |Royal Portbury Docks, Bristol Tuesday-Saturday fixed shift 05:00- Finish Pay:£17.54-23.25 Class 2 Driver Residential Deliveries (Bathrooms & Kitchens) Join our team as a Delivery Driver, responsible for multi-drop residential deliveries of bathroom and kitchen products. Youll be supported by a porter and will use pallet trucks and tail lifts for manual handling. A typical shi...

Our client have an exciting opportunity to directly employ an experienced Class 7.5t Driver to work with their Transport department out of their satellite depot in Haydock.You will join them on a full-time, permanent basis, and in return, you will receive a competitive salary of £32,416.00 per annum. As the UK market leading Kitchen, Bedroom and Bathroom fitted furniture manufacturer, they have ha...

*We are not able to sponsor applicants for this role A little bit about us Here at Wellburn, our lovely family run business operates a little differently to a lot of other businesses. We dont hire robots. We hire people. Everyone is different, and we love that. Our recruitment policy is as much to do with personality as it is about qualifications. We need you to fit in and be part of the team. Part ...

??? Job Opportunity: Chef de Partie - Folkestone - £16/hour ??? Are you a passionate and skilled Chef de Partie looking for flexible work with great pay? We're recruiting on behalf of a reputable agency for a talented chef to join a dynamic kitchen team in Folkestone. ?? Location: Folkestone ?? Pay Rate: £16 per hour ?? Employment Type: Agency - Temporary/Contract ?? Start Date: Immediate starts availa...

Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils. Substituting for or assisting other cooks and kitchen positions during peak business periods.

Junior Sous Chef, Hotel du Vin. Join Hotel du Vin as a Junior Sous Chef and enjoy a rewarding career in a vibrant environment. You will oversee kitchen operations, support the Head Chef, and ensure high standards of food quality and guest satisfaction.

As a Kitchen Sales Designer, you will support our Trade customers, by turning their clients'dream kitchens into a reality. It doesn't matter if you haven't worked in this industry or as a Kitchen Sales Designer before, as we will offer you face-to-face and online training via our own Howdens Academy

We are looking for a friendly, positive and experienced Cafe Manager to lead the running of the kitchen team and front of house team here in our new Otter Garden Centre, Bristol restaurant, which operates day time only.

Job Description Job Description Almondsbury Inn & Lounge has 57 bedrooms that offer comfort with a stylish lounge area offering an all-day menu, Starbucks coffee and a mini gym.Benefits - £30 BB per night colleague rate - £60 BB per night for Friends and Family rate - Celebration of milestone e