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We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Subsidised meals, • Subsidised gym membership, • Subsidised Parking, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. We’re successful and we deliver the sort of people – focused care that’s always in demand. So, add your talents to ours and see how far you can go as a Head Chef here. More about the role: • We are seeking an experienced and talented Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients., • The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times, • Taking responsibility for the food production with a hands-on approach, • Driving sales through centrally driven menu planning and promotions and preferred suppliers, • Responsible for all aspects of food safety, HS and COSHH, • Excellent and Innovative culinary and presentation skills, • Excellent Communication and Interpersonal skills, • Energetic with a passion to do a great job, • Able to manage staff in a calm, inspirational manner, • A forward-thinker who can prevent wastage, • Demonstrates a passion for food, • Team Player, • Excellent organisation skills, • Numerate and computer literate with an understanding of financial drivers As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2404/43152001/52804724/SU #Universities & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

As a Cook, you will take responsibility for the day-to-day running of the kitchen, ensuring meals. Prepare, cook and serve meals for members attending lunch, breakfast or afternoon tea clubs. Experience of preparing and cooking meals for large numbers of people.

Pay: From £14.30 per hour Job description: Job Summary We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will play a pivotal role in assisting the brigade with the daily operations of the kitchen, ensuring that food preparation and production meet the highest standards of quality and safety. This position requires strong abilities, culinary expertise, and a commitment to delivering exceptional dining experiences in a fast-paced environment. Duties • Oversee food preparation and production to ensure quality and consistency., • Maintain high standards of food safety and hygiene practices in accordance with regulations., • Collaborate with the kitchen team to create innovative menu items that reflect current trends., • Train and mentor all kitchen staff, fostering a positive work environment., • Ensure that all dishes are prepared according to recipes and presentation standards., • Monitor inventory levels and assist in ordering supplies as needed., • Proven experience as a Chef or in a similar role within a restaurant or hospitality setting., • Strong leadership skills with the ability to motivate and manage a team effectively., • Extensive knowledge of food preparation techniques and food production processes., • Familiarity with food safety regulations and best practices., • Excellent organisational skills with attention to detail in all aspects of kitchen operations., • Ability to work under pressure while maintaining high standards of quality. Job Type: Full-time Benefits: • Company events, • Company pension, • Discounted or free food, • Employee discount, • Free parking, • chef: 1 year (preferred), • Work Location: In person

We are all about showcasing the best of our area — from farm-fresh vegetables to locally raised meats & wild game. Our kitchen concentrates on seasonal flavours, foraging, whole animal butchery, traditional favourites, and creative specials. We are seeking a talented and experienced Chef to join our dynamic culinary team. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The Chef will play a vital role within an inspiring kitchen team and contributing to the overall success of our hospitality establishment. *Run a section within the kitchen ensuring high culinary standards * Develop and innovate menus that reflect our brand * Train, mentor, and support kitchen staff * Manage food inventory, order supplies, and control waste to optimise kitchen operations. * Oversee food safety procedures, ensuring compliance with hygiene regulations at all times. * Maintain cleanliness and organisation of the kitchen area, adhering to health and safety regulations. * Assist in coordinating service during busy periods, ensuring timely delivery of high-quality dishes to guests. * Monitor food presentation standards to ensure consistency and visual appeal. *Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting. * Minimum Level 3 Food Safety and Hygiene certification * Strong knowledge of food safety standards and hygiene practices. * Leadership qualities that inspire teamwork, motivation, and high performance among staff. * Proficiency in food preparation techniques across various cuisines. * Experience in hospitality environments with a focus on customer satisfaction and service excellence. * This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team towards excellence in hospitality. *Equal Share of Tips * Potential for career growth * Job Type: Full-time Company pension

We are all about showcasing the best of our area — from farm-fresh vegetables to locally raised meats & wild game.Our kitchen concentrates on seasonal flavours, foraging, whole animal butchery, traditional favourites, and creative specials.We are seeking a talented and experienced Chef to join our

We are all about showcasing the best of our area — from farm-fresh vegetables to locally raised meats & wild game. Our kitchen concentrates on seasonal flavours, foraging, whole animal butchery, traditional favourites, and creative specials. Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly. We are seeking a talented and experienced Chef to join our dynamic culinary team. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The Chef will play a vital role within an inspiring kitchen team and contributing to the overall success of our hospitality establishment. *Run a section within the kitchen ensuring high culinary standards • Develop and innovate menus that reflect our brand, • Train, mentor, and support kitchen staff, • Manage food inventory, order supplies, and control waste to optimise kitchen operations., • Oversee food safety procedures, ensuring compliance with hygiene regulations at all times., • Maintain cleanliness and organisation of the kitchen area, adhering to health and safety regulations., • Assist in coordinating service during busy periods, ensuring timely delivery of high-quality dishes to guests., • Minimum Level 3 Food Safety and Hygiene certification, • Strong knowledge of food safety standards and hygiene practices., • Leadership qualities that inspire teamwork, motivation, and high performance among staff., • Proficiency in food preparation techniques across various cuisines., • Experience in hospitality environments with a focus on customer satisfaction and service excellence. xwzovoh, • Potential for career growth

Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required. We are a passionate and established business. We are all about showcasing the best of our area — from farm-fresh vegetables to locally raised meats & wild game. Our kitchen concentrates on seasonal flavours, foraging, whole animal butchery, traditional favourites, and creative specials. We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The Chef will play a vital role within an inspiring kitchen team and contributing to the overall success of our hospitality establishment. * Run a section within the kitchen ensuring high culinary standards • Develop and innovate menus that reflect our brand, • Train, mentor, and support kitchen staff, • Manage food inventory, order supplies, and control waste to optimise kitchen operations., • Oversee food safety procedures, ensuring compliance with hygiene regulations at all times., • Develop new recipes and menu items in collaboration with management., • Maintain cleanliness and organisation of the kitchen area, adhering to health and safety regulations., • Assist in coordinating service during busy periods, ensuring timely delivery of high-quality dishes to guests., • Minimum Level 3 Food Safety and Hygiene certification, • Strong knowledge of food safety standards and hygiene practices., • Excellent organisational skills with the ability to manage multiple tasks efficiently., • Leadership qualities that inspire teamwork, motivation, and high performance among staff., • Proficiency in food preparation techniques across various cuisines., • Experience in hospitality environments with a focus on customer satisfaction and service excellence., • Effective communication skills to collaborate with staff and management effectively. xwzovoh, • Equal Share of Tips, • Potential for career growth, • Positive, supportive work environment Job Type: Full-time Pay: £30,000.00-£33,000.00 per year Benefits:, • Company pension Work Location: In person

We are all about showcasing the best of our area — from farm-fresh vegetables to locally raised meats & wild game. Our kitchen concentrates on seasonal flavours, foraging, whole animal butchery, traditional favourites, and creative specials. The following information aims to provide potential candidates with a better understanding of the requirements for this role. We are seeking a talented and experienced Chef to join our dynamic culinary team. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The Chef will play a vital role within an inspiring kitchen team and contributing to the overall success of our hospitality establishment. *Run a section within the kitchen ensuring high culinary standards • Develop and innovate menus that reflect our brand, • Train, mentor, and support kitchen staff, • Manage food inventory, order supplies, and control waste to optimise kitchen operations., • Oversee food safety procedures, ensuring compliance with hygiene regulations at all times., • Maintain cleanliness and organisation of the kitchen area, adhering to health and safety regulations., • Assist in coordinating service during busy periods, ensuring timely delivery of high-quality dishes to guests., • Minimum Level 3 Food Safety and Hygiene certification, • Strong knowledge of food safety standards and hygiene practices., • Leadership qualities that inspire teamwork, motivation, and high performance among staff., • Proficiency in food preparation techniques across various cuisines., • Experience in hospitality environments with a focus on customer satisfaction and service excellence., • Potential for career growth

We are seeking a talented and experienced Chef to join our dynamic culinary team. The Chef will play a vital role within an inspiring kitchen team and contributing to the overall success of our hospitality establishment.

Cater Link Limited is seeking a Catering Assistant to join the team at Goodnestone, Canterbury.

A leading care organization located in Canterbury is seeking a Catering Assistant to prepare high-quality menus and promote food safety standards.

We’re looking for behaviours that make a great Head Chef:. Head Chef – Lead Our Kitchen with Britain’s Oldest Brewer!. As a Head Chef, you’ll take full responsibility for the kitchen, leading your team to deliver exceptional quality and consistency.

As a Junior Sous Chef, you’ll play a key role in supporting the Head Chef and Sous Chef, leading sections of the kitchen, and ensuring dishes are prepared to the highest standard. Assist the Head Chef and Sous Chef in managing daily kitchen operations. Junior Sous Chef – Step Up in Your Culinary

A not-for-profit care organization in Hersden is seeking an Assistant Chef to collaborate with the Chef Manager in preparing quality menus for residents.

As a Chef, you will prepare salads, desserts, pasta, and pizza, ensuring high standards of food quality and cleanliness. A popular dining establishment in Whitstable is seeking a Chef to join their Back of House team.

Chef - £33,945.60 + paid overtime & free hotel stays Guest-facing role with fresh, local cooking and real progression This Chef role in Canterbury offers a fantastic opportunity to work in a unique, guest-facing kitchen environment. Based in Canterbury, you'll be at the heart of a fresh food concept focused on quality ingredients and simple, rustic cooking, with strong links to nearby Ashford. It's an ideal step for a Chef de Partie looking to develop further in a supportive and creative setting. Why apply / What's in it for you? 40-hour working week for a great work-life balance Paid overtime to boost earnings Free hotel stays across the group Food and drink discounts across all sites Discounts on high street retailers Clear progression opportunities to develop your career as a Chef de Partie Key Responsibilities: In this hands-on kitchen role, you will: Run the wood fire oven section confidently Prepare and cook flatbreads using fresh, local ingredients Work with produce sourced from on-site kitchen gardens Make and manage dough preparation daily Prep and present garnishes to a high standard Engage with guests while cooking in a visible kitchen environment What we're looking for: To succeed in this Chef position, you'll need: Previous kitchen experience in a fresh food environment Confidence working in a guest-facing role Strong communication skills and a friendly approach Willingness to learn, with full training provided on the section A genuine passion for food and local produceIf you're looking for your next step as a Chef in Canterbury, this is a brilliant opportunity to grow your skills in a creative kitchen close to Ashford. Apply now to take the next step in your career in Canterbury. Job Number │ (phone number removed) / INDSOTONCHEF Location │ Canterbury Role │ Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Washing pots, pans and any other kitchen equipment's. Hold the kitchen work areas in accordance with HACCP regulations.

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave,

Job Description Kitchen Manager - £36,000 to £38,000 + Bonus | Fordingbridge Lead your own kitchen team at a beautiful New Forest destination with fantastic career growth opportunities. Join this Kitchen Manager role in Fordingbridge and take charge of a busy, high-volume kitchen at a well-known h

Key Responsibilities Carrying out basic cleaning tasks as fast as possible Collecting and washing up pots and pans Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready Ensuring the storeroom remains organized Making sure work surfaces, floors and walls are al

Area Kitchen Installations Manager Please contact Halo Personnel for salary info25 holiday days + statutory (bank) holidays Company Car, Fuel Card, Laptop and Phone provided We are looking for ca

Key Responsibilities Carrying out basic cleaning tasks as fast as possible Collecting and washing up pots and pans Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready Ensuring the storeroom remains organized Making sure work surfaces, floors and walls are al

About The Company:They are kitchen manufacturing company dedicated to designing, creating and installing handcrafted bespoke kitchens. An excellent opportunity for an experienced Joiner / Kitchen Fitter to join a well-established company!<

Works to be completed include kitchens, skirting, architrave and doors.

Key Responsibilities Carrying out basic cleaning tasks as fast as possible Collecting and washing up pots and pans Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready Ensuring the storeroom remains organized Making sure work surfaces, floors and walls are al

Market Leading Brand £30,000 - £32,000 basic + Bonuses (OTE 42,000) + Sales Incentives Hours: 40 per week (No late nights or Sundays) Market Leading Kitchen Design business, looking to hire a talented Kitchen Designer. This is a fantastic opportunity for an experienced kitchen xcunqrw designer to

Project Manager Commercial Kitchen Fit Out Job Title: Project Manager Kitchen Fit OutJob reference Number: 222308-6330-2647Industry Sector: Project Manager, Senior Project Manager, Fit-Out Project Manager, Interiors Project Manager

Package Description: We are on the lookout for a reliable, passionate and organised individual to join our team as a kitchen assistant. Are you looking to further your career and fancy obtaining a new rewarding role within the health & social care sector?The

A notable hospitality company in the United Kingdom is seeking a passionate Commis Chef to support its kitchen brigade in delivering exceptional dining experiences. In this seasonal role, you will assist chefs with food preparation, maintain hygiene standards, and learn essential kitchen techniques.

Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!. Join our team at Bicester Oxford Road Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dish

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Support kitchen operations and lead a team of up to 10 (reporting to the Kitchen Manager/Head Chef). Confidence in leading a team to consistently deliver high standards in a fast‑paced, busy kitchen environment.

This role involves preparing sauces and garnishes for the kitchen and contributing to a special testing menu.

A well-known fast-food restaurant in Greater London is looking for dedicated kitchen team members.

We are looking for a strong Kitchen Manager who can lead from the front, keep the kitchen organised and make sure every service runs properly from start to finish. You will be responsible for the day to day kitchen operation, making sure food is prepared correctly, the kitchen is clean and organised

Roe Restaurant in Greater London is seeking a Sous Chef to lead the kitchen team and ensure exceptional food quality. This role requires a strong leader with previous experience in a high-quality kitchen and a commitment to sustainability and innovative cooking. Join us in creating a positive kitche

You will run a section in the kitchen, support culinary operations, and ensure high-quality food production.

A leading kitchen retailer in Greater London is seeking a Mobile Designer to inspire customers with kitchen and bedroom designs.

The role involves managing a specific section of the kitchen, supervising junior chefs, and ensuring food safety and hygiene standards are met. A leading hotel brand in the North East of England is seeking a dedicated kitchen staff member to prepare high-quality food in a supportive environment.

As an Outbound Customer Service Agent at Prep Kitchen, you will be the face and voice of our company, providing exceptional customer account management across digital channels, primarily via phone. At Prep Kitchen, we celebrate the unique qualities that each individual brings to the workplace. Prep

As a Kitchen Team Leader apprentice, you'll lead by example making sure the team have everything they need so the shift runs like clockwork! You'll make sure the team maintain high standards and that our customers are kept happy.

Food is particularly important at Brewhouse & Kitchen – as such you will be passionate about our dining menu, drinks (particularly craft beer) and outstanding service. You must be confident in managing front of house, a robust kitchen operation and ready to take on the unique element of the microb

Hilton in Northampton is seeking an experienced Chef to join their kitchen brigade.

A leading hospitality company in the United Kingdom is seeking a Chef de Partie to deliver high-quality dishes and lead a kitchen section.

A leading catering company in the UK seeks an experienced Relief Chef Manager to oversee catering operations within a 50-mile radius of Peterborough.The role requires strong leadership skills and financial acumen while managing client relationships and ensuring food safety compliance.You will lead a

A leading community pub chain in Greater London is seeking an experienced Head Chef to manage kitchen operations. Ideal candidates have substantial kitchen management experience and thrive under pressure.

Join this dynamic kitchen team to advance your culinary career.

A well-established Main Contractor in the United Kingdom is seeking a Site Manager to oversee kitchen and bathroom projects across the North West.