Trabajos cook en RochesterCrear alertas

We're currently recruiting in our Rochester location.Working 20 hours per week, paying up to £14.Kitchen Team Member – Rochester Premier Inn.You’ll help prepare, cook and serve meals that become part of someone’s stay at Premier Inn because a good meal can make a great stay even better.One mi

We're currently recruiting in our Chatham / Gillingham (Victory Pier) Premier Inn.Working 15 hours per week, paying up to £13.Kitchen Team Member – Chatham / Gillingham (Victory Pier) Premier Inn.You’ll help prepare, cook and serve meals that become part of someone’s stay at Premier Inn becau

Seeking a Kitchen Assistant to support a cook in preparing meals, maintaining kitchen cleanliness, and ensuring food safety standards in a care home setting.

Chef | Private Hospital | Full-Time | Chatham, Kent Spire Alexandra Hospital is looking for an experienced Chef to join our friendly catering team. This flexible role is ideal for someone who enjoys preparing high-quality meals, maintaining excellent food hygiene standards, and working in a professional healthcare setting. As part of our catering team, you'll help deliver nutritious, well-presented meals to patients, staff and consultants while supporting the smooth day-to-day operation of the hospital kitchen. About Us Spire Alexandra Hospital provides expert private healthcare services to patients across Medway, Kent and the South East. Our modern hospital features two fully equipped operating theatres, an extended recovery unit and a commitment to delivering outstanding patient care. What You'll Be Doing Preparing and cooking freshly made meals to a high standard. Assisting with food preparation, including vegetable preparation and ingredient handling. Serving food and beverages to patients, staff, consultants and visitors. Supporting catering services in both the restaurant and ward areas as required. Managing stock rotation, date checks and ensuring food is stored safely. Maintaining exceptional standards of cleanliness, hygiene and food safety. Following all health and safety policies and procedures. Who We're Looking For Previous experience working as a Chef or Cook. NVQ Level 2 in Professional Cookery (or equivalent). Basic Food Hygiene Certificate. Experience working in a busy catering environment. Able to work independently and as part of a team. Well organised, reliable and adaptable. Committed to delivering excellent customer service and quality food. What We Offer 35 days annual leave (inclusive of bank holidays) Contributory pension scheme Private medical insurance Life assurance Free onsite parking Access to the Spire for You benefits and rewards platform Why Spire? At Spire Healthcare, our people make the difference. We're dedicated to creating an environment where colleagues feel valued, supported and empowered to do their best work. Our values guide everything we do: Caring is our passion Driving clinical excellence Doing the right thing Keeping it simple Delivering on our promises Succeeding and celebrating together If you're a passionate Chef looking for flexible work in a rewarding healthcare environment, we'd love to hear from you. Apply today and become part of a team that's committed to providing outstanding care and service

Sous Chef – Produce-Led Kitchen Garden – Wiltshire – up to 40k + Relocation Join an enchanting walled garden restaurant. 3 acres of kitchen garden – grow it, cook it. Fire cooking, hyper-seasonal, Green Michelin Star. Closed Monday & Tuesday. Open to Senior CDP, CDP, or Junior Sous level. We are seeking a passionate chef to join a truly unique restaurant set within an 18th-century walled garden in South Wiltshire. This is a rare opportunity for a chef who wants to work with produce from garden to plate – growing, foraging, and cooking over fire. If you care about seasonality, sustainability, and provenance – and want to learn from a great teacher – this is the role for you. The Restaurant: Primarily daytime operation Charcoal and asado grill cooking Green Michelin Star & Michelin Bib Gourmand 45 seats in winter, 100 in summer Small team of 3 chefs Weddings and events The Role Work alongside a top Executive Chef Lead service, manage sections, ordering, and stock control Contribute to menu development Support weddings and events Perfect for an aspiring chef looking to step up The Ideal Candidate: Passionate about produce-led, seasonal cooking Comfortable cooking over fire Keen to work with garden-grown produce Open to a more junior chef with the right attitude Why Apply? Salary: £40k + relocation package (accommodation support) Work-life balance: Closed Monday & Tuesday – proper time off Send your CV to Olly at COREcruitment dot com. TPBN1_UKCT