Chichester
• Preparing the food for cooking, • Keeping up with industry trends and creating new recipes with the Sous Chef, • Reviewing the menu and doing inventory, • Following the budget set by the Restaurant Manager, • Ordering food for the kitchen, • Monitoring food production and food and staff costs, • Training staff, • Managing relationships with distributors and resolving any issues with vendors, promptly, • Ensuring standard portion... TLNT1_UKCT