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Hygiene Manager Location: Grimsby Working Hours: 08:00-16:30 (Monday-Friday), with flexibility. Salary: Competitive Salary + benefits About Us Join 2 Sisters Food Group, one of the UK's largest food manufacturers, with an annual turnover exceeding £3 billion and approximately 13,000 employees across multiple sites. We have a strong presence in poultry, chilled, and bakery food categories. We are committed to delivering high-quality products to the British public and our retail and food service customers, including major retailers like Aldi, Asda, Co-op, KFC, Lidl, Marks & Spencer, Morrison's, Salisbury's, Tesco, and Waitrose. About the Role We are seeking a proactive and experienced Hygiene Manager to join our team at our soups and sauces manufacturing site. This is a key leadership role responsible for maintaining the highest hygiene and food safety standards across a 24-hour operation. The position is primarily day-based; however, there will be an expectation to support night operations when required. Given the nature of the site, approximately 80% of hygiene activity oversight will relate to night shift operations. Key Responsibilities • Lead and manage hygiene standards across a 24/7 production environment, • Oversee hygiene operations on both day and night shifts, ensuring consistency and compliance, • Develop, implement, and continuously improve hygiene systems and procedures, • Create and manage swab programmes and environmental monitoring plans, • Liaise with laboratory teams and lead investigations where results fall outside acceptable limits, • Ensure full understanding and application of high-risk and high-care standards, • Manage and optimise CIP (Clean-In-Place) systems, ensuring effective automated cleaning processes, • Take ownership of PPE management, including availability, compliance, and maintenance, • Manage pest control contracts, including routine visits, reporting, and corrective actions, • Drive continuous improvement initiatives relating to hygiene and food safety About You • Proven experience in a hygiene management role within food manufacturing, • Experience working in soups, sauces, or liquid-based production environments is highly desirable, • Strong understanding of high-risk and high-care food production environments, • Hands-on experience with CIP systems and automated cleaning processes, • Ability to develop and manage hygiene systems independently, • Strong analytical skills with experience in investigations and root cause analysis, • Excellent communication skills, with the ability to liaise effectively with internal teams and external partners, • Flexible and adaptable, with willingness to support night operations when required Why Join Us? • Work for one of the UK's largest food manufacturers with a proud legacy - from launching the UK's first ready meals to driving modern innovation., • Be part of a team that values integrity, respect, and continuous improvement., • Work in a collaborative, values-driven environment where your voice matters., • Enjoy a competitive salary, opportunities for real career development and a benefits package that includes:, • Up to 33 days Annual Leave including Bank Holidays, • Health Assured Employee Assistance Programme and Grocery Aid, offering confidential support services 365 days a year, • Company Pension Scheme, • Boparan Restaurant Group Discount, • Cycle2Work Scheme #meals01

Head of Engineering Location: Grimsby Working Hours: 08:30-17:00 (Monday-Friday) Salary: Competitive Salary + benefits About Us Join 2 Sisters Food Group, one of the UK's largest food manufacturers, with an annual turnover exceeding £3 billion and approximately 13,000 employees across multiple sites. We have a strong presence in poultry, chilled, and bakery food categories. We are committed to delivering high-quality products to the British public and our retail and food service customers, including major retailers like Aldi, Asda, Co-op, KFC, Lidl, Marks & Spencer, Morrison's, Salisbury's, Tesco, and Waitrose. The Role You will provide leadership across engineering operations, overseeing both the Maintenance Manager and Improvement Manager, while ensuring the site is prepared for ongoing change, investment projects, and continuous improvement initiatives. The role is heavily focused on operational leadership, engineering planning, maintenance strategy, and change implementation. Key responsibilities will include: • Leading all engineering operations across the site, • Managing daily Tier 2 engineering meetings and resource planning activities, • Driving engineering performance across a 6-day operating pattern, including planned Wednesday shutdown maintenance, • Leading planned and preventative maintenance strategy, • Supporting engineering projects, equipment upgrades, and the removal of obsolete machinery and systems, • Delivering continuous improvement and operational change initiatives, • Ensuring engineering priorities align with production and operational requirements, • Developing engineering capability, structure, and performance across the department What We're Looking For • Proven experience in a senior engineering leadership role, • Strong maintenance planning and operational management capability, • Experience leading engineering teams through change and improvement programmes, • Excellent leadership, communication, and organisational skills, • Ability to operate effectively within a fast-paced manufacturing environment, • Strong systems engineering and continuous improvement mindset, • A hands-on leadership approach with the ability to influence across all levels of the business Why Join Us? • Work for one of the UK's largest food manufacturers with a proud legacy - from launching the UK's first ready meals to driving modern innovation., • Be part of a team that values integrity, respect, and continuous improvement., • Work in a collaborative, values-driven environment where your voice matters., • Enjoy a competitive salary, opportunities for real career development and a benefits package that includes:, • Up to 33 days Annual Leave including Bank Holidays, • Health Assured Employee Assistance Programme and Grocery Aid, offering confidential support services 365 days a year, • Company Pension Scheme, • Boparan Restaurant Group Discount, • Cycle2Work Scheme #meals01

Hygiene Manager Location: Grimsby Working Hours: 08:00-16:30 (Monday-Friday), with flexibility. Salary: Competitive Salary + benefits About Us Join 2 Sisters Food Group, one of the UK's largest food manufacturers, with an annual turnover exceeding £3 billion and approximately 13,000 employees across multiple sites. We have a strong presence in poultry, chilled, and bakery food categories. We are committed to delivering high-quality products to the British public and our retail and food service customers, including major retailers like Aldi, Asda, Co-op, KFC, Lidl, Marks & Spencer, Morrison's, Salisbury's, Tesco, and Waitrose. About the Role We are seeking a proactive and experienced Hygiene Manager to join our team at our soups and sauces manufacturing site. This is a key leadership role responsible for maintaining the highest hygiene and food safety standards across a 24-hour operation. The position is primarily day-based; however, there will be an expectation to support night operations when required. Given the nature of the site, approximately 80% of hygiene activity oversight will relate to night shift operations. Key Responsibilities Lead and manage hygiene standards across a 24/7 production environment Oversee hygiene operations on both day and night shifts, ensuring consistency and compliance Develop, implement, and continuously improve hygiene systems and procedures Create and manage swab programmes and environmental monitoring plans Liaise with laboratory teams and lead investigations where results fall outside acceptable limits Ensure full understanding and application of high-risk and high-care standards Manage and optimise CIP (Clean-In-Place) systems, ensuring effective automated cleaning processes Take ownership of PPE management, including availability, compliance, and maintenance Manage pest control contracts, including routine visits, reporting, and corrective actions Drive continuous improvement initiatives relating to hygiene and food safety About You Proven experience in a hygiene management role within food manufacturing Experience working in soups, sauces, or liquid-based production environments is highly desirable Strong understanding of high-risk and high-care food production environments Hands-on experience with CIP systems and automated cleaning processes Ability to develop and manage hygiene systems independently Strong analytical skills with experience in investigations and root cause analysis Excellent communication skills, with the ability to liaise effectively with internal teams and external partners Flexible and adaptable, with willingness to support night operations when required Why Join Us? Work for one of the UK's largest food manufacturers with a proud legacy - from launching the UK's first ready meals to driving modern innovation. Be part of a team that values integrity, respect, and continuous improvement. Work in a collaborative, values-driven environment where your voice matters. Enjoy a competitive salary, opportunities for real career development and a benefits package that includes: Up to 33 days Annual Leave including Bank Holidays Health Assured Employee Assistance Programme and Grocery Aid, offering confidential support services 365 days a year Company Pension Scheme Boparan Restaurant Group Discount Cycle2Work Scheme #meals01 TPBN1_UKTJ

Head of Engineering Location: Grimsby Working Hours: 08:30-17:00 (Monday-Friday) Salary: Competitive Salary + benefits About Us Join 2 Sisters Food Group , one of the UK's largest food manufacturers, with an annual turnover exceeding £3 billion and approximately 13,000 employees across multiple sites. We have a strong presence in poultry, chilled, and bakery food categories. We are committed to delivering high-quality products to the British public and our retail and food service customers, including major retailers like Aldi, Asda, Co-op, KFC, Lidl, Marks & Spencer, Morrison's, Salisbury's, Tesco, and Waitrose. The Role You will provide leadership across engineering operations, overseeing both the Maintenance Manager and Improvement Manager, while ensuring the site is prepared for ongoing change, investment projects, and continuous improvement initiatives. The role is heavily focused on operational leadership, engineering planning, maintenance strategy, and change implementation. Key responsibilities will include: Leading all engineering operations across the site Managing daily Tier 2 engineering meetings and resource planning activities Driving engineering performance across a 6-day operating pattern, including planned Wednesday shutdown maintenance Leading planned and preventative maintenance strategy Supporting engineering projects, equipment upgrades, and the removal of obsolete machinery and systems Delivering continuous improvement and operational change initiatives Ensuring engineering priorities align with production and operational requirements Developing engineering capability, structure, and performance across the department What We're Looking For Proven experience in a senior engineering leadership role Strong maintenance planning and operational management capability Experience leading engineering teams through change and improvement programmes Excellent leadership, communication, and organisational skills Ability to operate effectively within a fast-paced manufacturing environment Strong systems engineering and continuous improvement mindset A hands-on leadership approach with the ability to influence across all levels of the business Why Join Us? Work for one of the UK's largest food manufacturers with a proud legacy - from launching the UK's first ready meals to driving modern innovation. Be part of a team that values integrity, respect, and continuous improvement. Work in a collaborative, values-driven environment where your voice matters. Enjoy a competitive salary, opportunities for real career development and a benefits package that includes: Up to 33 days Annual Leave including Bank Holidays Health Assured Employee Assistance Programme and Grocery Aid, offering confidential support services 365 days a year Company Pension Scheme Boparan Restaurant Group Discount Cycle2Work Scheme #meals01 TPBN1_UKTJ

A fantastic Daytime Hours Assistant Restaurant Manager job near Stockport (Woodford), paying a salary of £30,000 is available for a popular Garden Centre Cafe / Restaurant. Daytime Hours Assistant Restaurant Manager job near Stockport (Woodford), Highlights:. Experience at Supervisor or Manager lev

GAUCHO are looking for an experienced and passionate Restaurant Manager to join our GAUCHO Canary Wharf team! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development FOH. The Restaurant Managers

Are you a passionate leader with a flair for hospitality and a dedication to delivering exceptional dining experiences Foxhills Collection is currently seeking an Assistant Restaurant Manager to help lead the front of house service of Flos our bright deli serving dishes of an Aussie influence perfec

Current Restaurant Manager or strong Assistant Manager ready to step up. Restaurant Experience,Labor Cost Analysis,Hospitality Experience,Cost Management,Assistant Manager Experience,Management Experience,Profit & Loss,Computer Literacy,Leadership Experience,P&L Management,Restaurant Management,Reta

Restaurant Manager Michelin Star Wiltshire Temp Accommodation. We are recruiting a Restaurant Manager for a prestigious luxury country house hotel in the Wiltshire countryside, home to an exceptional Michelin-starred dining experience. The hotel is home to an award-winning fine dining restaurant,

This role would suit an experienced Restaurant Manager, a strong Deputy Manager or an Assistant General Manager ready to take full operational responsibility. Experienced Restaurant Manager looking for your next challenge in a high-volume hospitality environment?. As Restaurant Manager, you will be

Restaurant Manager Fine Dining Restaurant West Yorkshire. We are looking for a Restaurant Manager for a renowned fine dining restaurant in West Yorkshire. They serve an A La Carte Menu plus taster menu and they are looking for a Restaurant Manager who has a high end fine dining background.

Assistant Restaurant Manager Nora. This is a restaurant where hospitality leads the way, where every dish tells a story of heritage and innovation, and where the energy of Canary Wharf meets the warmth of Istanbuls kitchens. As Floor Manager, you are the engine of the floor the person who sets the

They are now looking for a Restaurant Operations Manager based in the South East - Essex/Kent area, a great opportunity for a current operations/area manager or a multi-site manager to join a successful expanding company. You will have full financial and operational accountability for a region of re

We are looking to speak to candidates currently operating at Senior Restaurant Manager, AGM, or strong Restaurant Manager level within high-volume hospitality environments. Senior Restaurant Manager –Restaurant & Bar – Oxfordshire - £58/60,000. Who will you be as Senior Restaurant Manager:.

Restaurant Manager - Gastro Pub Longford Forest | €60,000 per annum plus 12% bonus scheme Serve up the flavour that turns a good break into a great one Join our team as a Restaurant Manager, where youll drive guest satisfaction, manage budgets and tackle daily operational challenges to deliver exc

Support the Restaurant General Manager with the day to day running of the restaurant. Job Title: Assistant Restaurant Manager – 5 Star Hotel. This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel in Somerset.

Assistant Restaurant Manager - American Diner Longford Forest | Circa €37,300 per annum plus tips Hucks American Bar and Grill brings bold, flavour-packed American dishes and a warm welcome. What youll be doing Lead and coach colleagues to maintain high service standards Ensure guest satisfaction

JKS Restaurants in Greater London is seeking a proactive and enthusiastic Restaurant Manager to lead their front of house team at Legado, a Michelin-starred restaurant celebrating regional Spanish cuisine. With numerous benefits including dining discounts, health services, and opportunities for care

Restaurant Manager - Pool Bar Longford Forest | Circa €47,200 per annum plus 12% bonus scheme Canopy Café and Bar is a poolside stop for food and drinks in the Subtropical Swimming Paradise. Serve up the flavour that turns a good break into a great one Join our team as a Restaurant Manager, where

You will work closely with the Restaurant Manager to ensure the smooth functioning of the establishment and the satisfaction of our guests, from breakfast to dinner service. The ideal candidate will be a friendly individual with a strong desire to develop their team, coming from a 5* luxury hotel an

B aresca Tapas is an independent, family-run restaurant & bar group built on genuine hospitality, great tapas, and even better people. You will lead from the front, build a strong and engaged bar team, and help establish Baresca as one of the area’s go-to restaurant & bar destinations from day one

An experienced and ambitious hospitality leader focused on growing into a future General Manager. Since 2010, we have been building award-winning restaurants and a specialty coffee roastery while investing in sustainability, diversity, inclusion, and community.

A prestigious hospitality group is seeking a Marketing Manager to lead the marketing strategy for two celebrated restaurants in the UK.

Have experience in fresh produce restaurants and wine bars, with a WSET Level 2 or above. Work collaboratively with your General Manager, Head Chef and other stakeholders to achieve success. A proven leader with experience in either a premium restaurant or wine bar.

Busaba Shepherd's Bush in Greater London is seeking a passionate Restaurant Manager who is an ambitious leader with a premium casual dining background.

We are seeking an experienced Hospitality Manager to join a prestigious site in the heart of Mayfair. Coordinating with other managers and departments during an ongoing refurbishment project. Restaurant Associates provides brilliant hospitality through our food, drink and services.

BM Caterers, a leading contract catering company in Greater London, is seeking an experienced Restaurant Manager to oversee service standards and lead a team of 7.

Burger-King is seeking a Restaurant Manager for their Greater London location. In this role, you will expertly manage your restaurant, leading a high-performing team and ensuring a customer-focused environment.

Caprice Holdings Ltd is looking for an experienced Assistant Restaurant Manager for J Sheekey in London.

Gecko Hospitality UK Ltd is seeking an experienced Restaurant Manager for a Michelin star restaurant in Fitzrovia, London.

We are now looking for an experienced Catering Events Manager to join our team and lead the operational delivery of exceptional events across London.

TheFork, a Tripadvisor company, is seeking a motivated Account Manager to oversee a portfolio of restaurant partners in Greater London.

We’re looking for a passionate and enthusiastic Restaurant Manager to join our family. You're an ambitious, hard-working, talented and experienced Assistant Manager or a strong Supervisor looking for your next opportunity for progression. Modern, informal restaurants, serving amazing Thai food ins

Ceru South Kensington in Greater London is seeking a dedicated Assistant Restaurant Manager to lead service standards from the floor. The position offers a competitive package of £48,000–£55,000 and full-time hours in a disciplined and vibrant restaurant environment focused on exceptional servic

GAUCHO is looking for an experienced Restaurant Manager to oversee our Tower Bridge location. You will be accountable for the entire restaurant, focusing on guest experience, financial success, and team development.

A renowned London social club seeks an experienced Restaurant Manager for their Spanish Garden. The role involves managing restaurant operations, ensuring outstanding service, and leading a dynamic team.

We’re looking for a Restaurant Manager who brings the sparkle! Someone who lives for warm, genuine hospitality and knows how to create those little “wow” moments our guests come back for again and again. Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are commit

This role may also be known as: Area Chef, Group Head Chef, Head of Kitchens, Chef Manager, Multi‑Site Head Chef, Senior Kitchen Manager, Kitchen Operations Manager, Working Head Chef, Hands‑On Kitchen Manager, Food Operations Manager, Working Area Chef, Senior Chef, Executive Chef (small group)

We’re looking for a Restaurant Manager who brings the sparkle! Someone who lives for warm, genuine hospitality and knows how to create those little “wow” moments our guests come back for again and again. If you’ve led in a premium, full‑service setting, from lively restaurants to charming

A family-run bar and restaurant in Greater London is seeking a full-time assistant manager.

As a Restaurant Manager, you’ll. Restaurant management isn’t easy — and you already know that.

Tim Hortons is looking for a passionate Restaurant Shift/Floor Manager in Greater London.

The Fat Badger in Greater London is looking for an enthusiastic Restaurant Manager to lead our team.

Minimum 3 years’ experience as a Restaurant Manager / Deputy Manager. We operate busy, high-energy restaurants with strong operational structure and clear leadership standards. Full restaurant operations in a high-volume environment.

Lead a A GBP 5 million turnover restaurant and bar operation within a wider A GBP 10 million hospitality business. Currently operating at General Manager level within premium hospitality. Strong background in high:volume London restaurants, brasseries, or lifestyle:led operations.

We are looking for a passionate and driven Restaurant Manager to lead the operation of Hugo’s Restaurant, The Atrium, and Poolside Drinks Service. As Restaurant Manager, you will oversee the day-to-day running of Hugo’s and associated outlets, ensuring outstanding service, strong financial perfo

You will closely collaborate with the Restaurant Manager and Head Chef, further developing the pub's offerings that have earned multiple awards. Job Search Place Limited is looking for an experienced Assistant Restaurant Manager to lead the food and beverage department in a prestigious Gastro Pub in