Restaurant manager jobs in HerefordCreate job alerts

As Restaurant Manager, you will take full responsibility for the day‑to‑day operation of the restaurant, ensuring a consistently exceptional guest experience and the highest of standards. Proven experience as a Restaurant Manager or Assistant Manager in a high‑quality leadership environment. W

Now, we’re on the hunt for a Restaurant Manager who is ready to lead a team with passion, enthusiasm, and a flair for creating an unforgettable customer experience. We’re a fast-paced, rapidly growing burger joint on a mission to become the greatest burger restaurant in the entire galaxy.

As Restaurant Manager, you will take full responsibility for the day‑to‑day operation of the restaurant, ensuring a consistently exceptional guest experience and the highest of standards. Proven experience as a Restaurant Manager or Assistant Manager in a high‑quality leadership environment. W

Limited is looking for an experienced Restaurant Manager to lead the front of house team at our award-winning restaurant. You will oversee all restaurant operations, ensuring outstanding service and managing budgets effectively.

Proven experience as a Restaurant Manager or Assistant Manager in a high quality lead environment. We are now seeking an experienced Restaurant Manager to lead our front of house team and uphold the high standards. Oversee all restaurant operations including service, reservations, and guest relation

About The Role Carriages is based in the heart of Herefordshire, and is a unique restaurant experience. Our aim is to showcase the many ingredients Herefordshire has to offer. We deliver a unique experience to all our guests. We have a fantastic opportunity for a Waiter/Waitress to join our Front of House Hospitality Team. The role is based on our Hereford site at Whitestone. You will join a friendly, professional and dedicated team, who pride themselves on delivering the highest standards of customer service. Reporting to the Restaurant Manager, you will provide a high-quality level of customer service ensuring all front of house activities and environments are maintained to the highest of standards. You will use your communication skills and friendly demeanour to help customers understand all options available and provide insights that will ensure customers return again and again. Within this role you will: Deliver a seamless and attentive dining experience to guests Manage a section with confidence and precision Demonstrate product knowledge, including food, wine, and allergens Work closely with the kitchen and front of house team to ensure service excellence Uphold high standards of presentation, cleanliness, and professionalism.This role offers 20 hours per week, worked in line with the rota, with the ability to cover the main core services Thursday & Friday evenings 4pm-11pm, Saturday 11am-11pm and Sunday 10am-5pm. There may also be the opportunity for additional hours, depending on the requirements of the rota and business needs. About The Candidate We are looking for someone who: Previous experience in a fine dining or high-end hospitality environment desirable Is passionate about food, wine, and exceptional service Has proven communication and interpersonal skills Remains calm, polished and professions under pressure Is flexible to work evenings, weekends and bank holidays.We can offer competitive pay, plus gratuities, supportive and professional team environment. Ongoing training and development opportunities, staff meals and benefits. The opportunity to grow within a high-quality dining operation. About The Company People are at the heart of allpay and we reward our employee with a competitive benefits package which includes, a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. This is coupled with our excellent Learning and Development offering. We work with some great recruitment agencies. We don’t choose to partner with everyone. Explicit consent or confirmation must be received from our HR department before we accept CV’s. Contractual terms and specific campaigns must have been signed and agreed before you are considered a partner. We never accept unsolicited CV’s, EVER! Even from our trusted partners. We consider it “spoiling,” which does not endear you to us. By sending us unsolicited CV’s we deem these a free gift. If we choose to engage these candidates directly we will not pay you any fees. You will be deemed to have accepted this zero fee by providing unsolicited or spoiled candidates

ME London STK is seeking an experienced STK Senior Restaurant Manager to lead operations in one of London's most vibrant dining venues. Candidates should have a minimum of 5 years in senior restaurant roles and strong financial acumen.

Highland Coast Hotels Limited is seeking a dynamic Restaurant Manager for a full-time permanent position at their restaurant. Ideal candidates will have managerial experience in hospitality and possess strong leadership, communication, and organisational skills.

Analyze budget to boost and maintain the restaurant’s profits.

Cantonese Restaurant & Bar operations whilst being an integral part of our guest-focused service. On the ground floor, Canton Blue, the hotel's innovative Cantonese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes, along with cocktails, and

Restaurant Managers, paid twice a year. As a Restaurant Manager, you’ll. Restaurant management isn’t easy — and you already know that.

Today, we’re a growing group of restaurants across the UK. We’re looking for a kind-hearted, hard-working food lover to join us as an Assistant Manager. You’ll support the General Manager and lead from the front—helping your team deliver great food and genuine service, every day.

As Logistics Manager, you will oversee all back-of-house logistics operations, ensuring the seamless movement of stock, equipment and supplies across the site while maintaining outstanding standards of compliance, safety and efficiency. Restaurant Associates provides brilliant hospitality through ou

Chui Hong is seeking a full-time Restaurant Assistant Manager to manage daily operations, oversee staff, and ensure excellent service. J&J Korean Foods Restaurant Ltd.

Group Operations Manager – Property/HQ. As Group Operations Manager, you will play a pivotal role in shaping and executing the operational strategy across a diverse portfolio of properties.

ASK Italian is seeking an Assistant Manager to lead a team committed to delivering exceptional food and service. You will foster a welcoming environment and ensure operational excellence in a lively restaurant setting.

Leading and developing the Vending Manager and Assistant FOH Manager. Managing standards, service delivery, and customer experience across restaurants, coffee bars, deli, and vending services. Experience as a Deputy GM, General Manager, or similar senior hospitality leadership role.

King's Cross is seeking an Assistant Restaurant Manager to join their team.

Mamuśka! Southbank Waterloo is seeking a dedicated 'Right Hand' to support their Restaurant Manager in maintaining service excellence and profitability. This role offers the opportunity to grow into a full Restaurant Manager position as Mamuśka! expands.

Caprice Holdings Ltd is seeking an experienced Restaurant Manager to lead operations at Sexy Fish in Mayfair, London.

Come in and lead the charge in a dynamic London:based recruitment team, shaping talent strategies and driving real impact in the restaurant sector.

Blacklock Birmingham is seeking an Assistant Restaurant Manager to join their award-winning team.

Kanada-Ya - St Giles High Street is seeking an Assistant Manager to lead restaurant operations and ensure exceptional customer service. Responsibilities include supporting the General Manager, maintaining food hygiene standards, and fostering a passion for Japanese food culture.

Gordon Ramsay Restaurants is seeking an Assistant Restaurant Manager for Restaurant Gordon Ramsay - High in London. Candidates must have management experience in a premium restaurant environment and inspire a passionate service ethos. This position offers competitive pay, substantial staff discounts

Are you a natural leader with a passion for food, people, and world‑class customer service? We’re searching for a Shift Manager who’s as fired up about hospitality as we are, and to support the Restaurant Manager in the day‑to‑day operation. Restaurant Shift / Floor Manager. With over 5,00

Collaborate with the Restaurant Manager to oversee and manage all aspects of restaurant operations. As an Assistant Restaurant Manager, you will play a key role in overseeing daily operations, ensuring exceptional guest experiences, and contributing to the overall success of our establishment. Prove

Burger King is looking for a Restaurant Manager in Essex, UK who will run the restaurant, lead a strong team, and ensure high standards. The manager will be responsible for driving sales and profitability while creating a positive work environment. Experience in restaurant management is essential.

OXO Tower Restaurant is seeking an enthusiastic and motivated Restaurant Manager to join our vibrant team on London’s South Bank. Ensure the goals of the Restaurant operation are achieved through effective and cost‑effective management and development of human resources within the Restaurant tea

Job Search Place Limited is hiring a Restaurant Supervisor/Manager on Duty to lead the team and ensure exceptional service. Benefits include paid holidays, discounts at restaurants, and training opportunities.

At La Maison Ani, the reception is the heartbeat of the restaurant. We’re looking for a Reception Manager who naturally watches the door, notices the details, remembers names, reads moods and understands that hospitality starts long before a plate reaches the table. At La Maison Ani, the reception

We’ve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Today, we’re a growing group of restaurants across the UK. We’re looking for a kind-hearted, hard-working food lover to join us as an Assistant Manager.

Fairmont Hotels & Resorts is seeking a Restaurant Manager for their Gallery all-day dining in Greater London. The successful candidate will oversee front-of-house operations, ensuring exceptional guest experiences and managing a team of Assistant Managers and Supervisors. A strong background in a lu

Account Manager, Canary Wharf: Up to £80,000 + up to 10% annual bonus. We are seeking an experienced and ambitious Account Manager to take full ownership of a high‑profile, multi‑site London portfolio within a national account. Restaurant Associates provides brilliant hospitality through our fo

Ideally 2+ years experience in a similar Restaurant Manager role in a busy, bustling environment. Managerial skills to achieve budgeted KPI’s in labour, COS% and OPEX. The Hoxton Shepherd’s Bush is the fourth London Hoxton, located in the heart of Shepherd’s Bush, an eclectic neighbourhood wit

The Farmer's Mistress in Battersea is seeking a passionate and hands-on Restaurant Manager to lead our vibrant all-day restaurant. The ideal candidate will have experience in a busy restaurant environment and strong leadership skills.

JKS Restaurants in Greater London is seeking a proactive and enthusiastic Restaurant Manager to lead their front of house team at Legado, a Michelin-starred restaurant celebrating regional Spanish cuisine. With numerous benefits including dining discounts, health services, and opportunities for care

The Roof Gardens in Kensington is seeking an experienced Assistant Restaurant Manager to enhance the dining experience by guiding a talented team.

Solid experience as an Assistant Restaurant Manager or a similar role in hospitality. As Assistant Restaurant Manager, you’ll lead by example, overseeing operations during your shift and fostering a positive environment where our passion for authentic Italian cuisine shines through. Picture this:

Roketsu in Greater London is looking for a Restaurant Manager/Sommelier to lead front-of-house operations and curate their wine and sake programme. The ideal candidate will offer proven experience in restaurant management, a genuine interest in Japanese beverages, and preferably experience in high-e

Key elements of your role as Restaurant Manager. This is a great opportunity to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands. Additionally, all managers receive an element of variable tronc.

Analyze budget to boost and maintain the restaurant’s profits.

Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D 'Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant and Food Service Manager, Catering Manager, Assistant Beverage Manager, Kitchen Manager, Banquet Coordinator, Beverage Server, Beverage Shi

We’re now looking for a Restaurant General Manager to lead The Soak with passion, personality and commercial focus - someone who thrives on building high-performing teams, delivering exceptional guest experiences and driving the success of a busy hospitality operation. As Restaurant General Manage

We're looking for a dedicated Assistant Restaurant Manager to play a key role in the day-to-day leadership of one of the restaurant floors at The Conduit - one of London’s leading private members’ clubs. Assistant Restaurant Manager - Birchwood at The Conduit, London | Full-Time / Permanent. In

General Manager / Assistant General Manager. As STK Senior Restaurant Manager, you will lead the daily operation of one of London's most vibrant dining destinations, ensuring exceptional lunch, dinner and event experiences that reflect the energy, style and sophistication of the STK brand. Support t

As the Restaurant Manager, you will play a central role in overseeing all aspects of restaurant operations, ensuring excellence in service, and contributing to the overall success of our establishment. Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality i

Assistant Restaurant General Manager. Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.

As a Restaurant Manager you will receive the following industry‑leading benefits:. Proven experience as a Restaurant Manager in a high‑end, high‑volume venue. Searcys are looking for a Restaurant Manager to join the team at the National Portrait Gallery.