Chef de partie jobs in Ashton-under-LyneCreate job alerts

Support the Head Chef in delivering exceptional food experiences that exceed guest expectations every time. Head Chef and maintaining outstanding quality, presentation and service standards.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

Chef de Partie - Manchester, Greater Manchester. As a Chef De Partie at Tender, you'll play a pivotal role in our culinary team.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. What can Skibound offer me as a Chef de parti this winter season?. Chef de parti Skilt or clubhotel hotel– Skibound Winter 26/27.

Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. As a Chef de Partie, you'll play a key role in delivering high-quality breakfast and lunchtime dining experiences across the Etihad Campus. Coach and support junior chefs and Kitchen Assistants.

Chefs Wanted for Hotels & Pubs – £16–£20 Per Hour, Weekly Pay \n Are you a chef looking for better pay, steady work and kitchens that value their team? We’re recruiting Chefs across a range of busy hotels and popular pubs in and around West Manchester, with temporary, part-time and full-time roles available now. \n Whether you’re a Chef de Partie, Junior Sous, Sous Chef or Head Chef, we have opportunities to suit you. Expect everything from fresh, quality pub food and Sunday roasts to hotel breakfasts, à la carte service and functions. \n You’ll be working with friendly, well-run kitchen teams, with the option to pick up regular shifts or fit work around your life. It’s ideal if you want better hours, a fair rota and a team that appreciates you. \n What’s on offer: \n\n • £16.00 – £20.00 per hour depending on experience\n, • Weekly pay\n, • Consistent, fair rotas with flexible shift options\n, • Temporary, part-time and full-time roles\n, • Opportunities for Chef de Parties, Sous Chefs and Head Chefs\n, • Genuine progression, with many of our chefs moving into full-time roles\n\n What we’re looking for: \n\n • Experience as a Chef de Partie, Sous Chef or Head Chef in a pub, hotel or restaurant kitchen (strong Commis chefs ready to step up are welcome to apply)\n, • Good knowledge of food safety, allergens and HACCP (Level 2 Food Hygiene minimum)\n, • Reliable, punctual and a good team player\n, • Happy to work a rota that includes weekends\n, • Right to work in the UK\n\n Jubilee has supported chefs for more than 20 years, providing consistent work and access to some of the best kitchens in the North West. \n If you’re skilled, dependable and ready for a role with the right pay and the right team, we’d love to hear from you. \n Apply today to join our chef team. \n Jubilee Hospitality is acting as an employment agency in relation to this vacancy. \n INDLM8

Event Chefs Wanted – Top Hourly Rates & Weekly Pay \n If you’re a chef eager to jump into high-energy events and earn top hourly rates, this is the perfect time to get involved. We have Event Chef roles available throughout the season, offering variety, strong pay and unforgettable venues. \n We’re recruiting for temporary, part-time and full-time positions across VIP sporting events, major festivals, large functions and premium dining experiences. Whether you’re a Chef de Partie, Sous Chef or Head Chef, there are multiple roles available for confident, reliable chefs. \n Expect everything from large-scale banqueting to festival cooking, with opportunities to work alongside Michelin-level teams. It’s ideal for building experience and growing your skill set. \n What’s on offer: \n\n • £14.50 – £20.00 per hour depending on experience\n, • Weekly pay\n, • Flexible shifts that fit around you\n, • Roles for Chef de Parties, Sous Chefs and Head Chefs\n, • A packed season of events and high-end venues\n, • Hands-on experience across a huge range of kitchen styles\n\n What we’re looking for: \n\n • Experience as a Chef de Partie, Sous Chef or Head Chef, ideally in events, banqueting, hotels or high-volume kitchens\n, • Good knowledge of food safety and allergens (Level 2 Food Hygiene minimum)\n, • Reliable, positive and able to work well under pressure\n, • Availability for evenings, weekends and bank holidays\n, • Right to work in the UK\n\n\n, • Driving or own vehicle is a plus\n\n Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK. \n If you’re passionate, dependable and ready for a busy season of cooking, we’d love to hear from you. \n Apply today to join our event chef team. \n Jubilee Hospitality is acting as an employment agency in relation to this vacancy. \n INDLM8

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. The Chef de Partie will support food production and service across the Stadium's retail catering operation. The Chef de Partie will support the preparation and delivery of fresh, nutritious meals for colleagu

Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Reta

Chef De Partie - Manchester. We're currently recruiting a Chef de Partie to join Blue Apple on a flexible, zero hours basis, working variable shifts, Monday to Friday. You'll run your own section with pride, cooking great food to a high standard and helping to bring on the next

As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service. Operating as a hands on Chef de Partie. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and j

As a Chef de Partie,your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs. Support junior team members (e.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a diverse group of individuals, brought together by our shared

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. A successful Pastry Chef for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service

Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. A successful Senior Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first cla

This role is perfect for an existing Chef de Partie or Sous Chef or is keen to progress in to a Head Chef role. You must be an experienced chef with excellent working knowledge of kitchen operations, health and safety and standard operating procedures. Roving Chef Vacancy - Greater Manchester and Ch

We are looking for a Chef de Partie to join our fabulous team.What we offer our Chef de Parties:.Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Well equipped kitchen with mainta

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector.

As part of the Autograph Collection by Marriott, Stock Exchange Hotel stands among a portfolio of independent hotels celebrated for their unique character and individuality. Employee Discount Rates: As a Stock Exchange Hotel team member, you get exclusive access to unbeatable travel discounts at ou

We sort hilton chef de partie jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef de partie - restaurant jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef de partie hotel jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef de partie - restaurant jobs with better pay, shorter commutes and sooner starts in mind.

We sort hilton chef de partie jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef de partie jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef de partie hotel jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef de partie jobs with better pay, shorter commutes and sooner starts in mind.

We sort ac hotel chef de partie jobs with better pay, shorter commutes and sooner starts in mind.

We sort ac hotel chef de partie jobs with better pay, shorter commutes and sooner starts in mind.

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culi

Job Description We're looking for a passionate and talented Indian Cuisine Chef de Partie to join a dynamic, fast-paced kitchen in Manchester. This is a fantastic opportunity for a chef with a genuine passion for Indian cuisine, bold flavours and authentic cooking techniques.

Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. About the role/n /n /nWe're currently recruiting a Chef de Partie to join Blue Apple on a flexible, zero. Job D

Job Description /n What You'll Get Up To: /n /n - Demonstrate your passion for customer service to deliver a warm welcome and unique and special experience to guests. Demonstrate a genuine passion for cocktails and beverages and a desire to cont.

Job Description Temporary Chefs – all levels from Chef de Partie to Catering Manager. Catermatch Solutions are currently recruiting experienced, reliable Chefs for various clients in and around Manchester and Cheshire.

At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests.

Job Description Chef de Partie – New Opening/n Location: Manchester Salary: Up to £34,000 per annum /n Are you a passionate Chef de Partie who loves working with fresh, quality ingredients and cooking food that lets the produce do the talking? /n We're looking for a talented Chef de Partie

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. At Soho House, aChef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests.

Job Description /n Bottega are hiring a Chef de Partie! /n Competitive Industry pay (based on salary & Tronc) /n Our story: /n The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – f

Job Description Chef de Partie Vacancy/n /n /nWe are looking for a Chef de Partie to join our fabulous team/n /n What we offer our Chef de Parties:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring yo

Job Description /n Fumo Manchester are hiring a Chef de Partie! /n Competitive Industry pay (based on salary & Tronc) /n Our story: /n The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the

Job Description Job Ref: DAL6467 Branch: Maldron Hotel Manchester City Location: Maldron Hotel Manchester City, Manchester Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 28/10/2026 Closing date: 28/11/2026 Chef De Partie /n Be

Job Description Luxe Hospitality Recruitment are delighted to be working with this stunning Michelin-level property on a wonderful opportunity—looking to add a passionate Junior Sous to its already talented Michelin brigade. As Junior Sous you will support running the kitchen with a high level of

Demonstrate your passion for customer service to deliver a warm welcome and unique and special experience to guests. Demonstrate a genuine passion for cocktails and beverages and a desire to cont.

What will I be doing as a Chef de Partie?. Imagination, an eye for detail and a desire & ability to deliver quality fresh a la carte and buffet food with experience of large volume functions and weddings. As a Chef de Partie you will have.