Are you a business? Hire Chef & Cook candidates in Bristol
Junior Sous Chef – The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression? As an Ivy Junior Sous Chef you will need: Passion and personal drive, A solid background from an established organisation as a Chef de Partie or Senior Chef de Partie Be able to deliver dishes that hit The Ivy’s standards, dishes that you can be proud of. At The Ivy we offer: Industry-leading pay packages. Flexible hours to suit your lifestyle. In-role support from our Area Chefs to ensure your wellbeing and career growth. We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Bonus of up to £1,000 for recommending a friend to work with us. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.
Fry cook needed at our residency at the Kingsdown Vaults in Cotham. 12/ph - 20/25 hrs a week. Working for one of Bristol’s most exciting wing slinging street food vendors. Evenings and weekends.
• Previous grill chef experience preferable • Strong kitchen experience essential • Calm and able to work under pressure • Able to communicate clearly and promptly • Flexible with tasks and working hours