Trabajos sous chef en Bristol - Page 2Crear alertas

Junior Sous Chef, Hotel du Vin. This could be the next step for you into a Senior Sous Chef role - we actively encourage internal development and progression. Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?.

A renowned hotel chain in Bristol is seeking a Senior Sous Chef to support the Head Chef in kitchen operations.

Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments.Our customers are at the heart of everything we do – we live to bring food and people together.We are brave, bold and

A traditional pub in Bristol seeks a creative Sous Chef to manage kitchen operations during the Head Chef's absence.

A leading restaurant chain in Bristol is looking for a talented Sous Chef who thrives in a vibrant kitchen.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands‑on, always ready to help in the different

Working as Senior Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth andconsistentmanner. Senior Sous Chef, Hotel du Vin. In many of our hotels we can be busier in ourBistrosthan most local restaurants! This gives our chef brigades a

A catering service provider in Bristol is seeking a Sous Chef to create and produce exceptional menus that meet client needs.This full-time role involves 40 hours of work per week during day shifts.Ideal candidates will have a passion for food presentation and service efficiency.Employees enjoy nume

In this role, you will assist in managing daily operations, mentor junior chefs, and creatively contribute to seasonal menus. Coppa Club in Bristol is seeking a passionate Junior Sous Chef to support a vibrant kitchen team.

In this role, you will be responsible for inventing and creating menus, producing high-quality food promptly, and assisting in the development of new food concepts. The position offers a rate of pay at £31,300 per annum with various benefits including personal development opportunities, a pension s

Can you remember who inspired you to be a chef, can you do this for someone else and share your knowledge with the junior chefs?. You will assist the Sous Chef and the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and s

Harbour House - Bristol is seeking a motivated Junior Sous Chef to support the kitchen team in delivering high-quality service. Candidates should have strong experience in a fresh-food kitchen, preferably as a Chef de Partie or Junior Sous.

Hotel Du Vin is looking for Chef De Parties with Immediate Starts available. Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. This could be the next step for you into a Sous Chef role – we actively encourag

A leading brewery in the UK is seeking a versatile Sous Chef for their Bristol location. In this role, you will support the Head Chef by leading the kitchen team and ensuring high-quality food preparation using locally sourced produce.

Outlet Sous Chef page is loaded## Outlet Sous Cheflocations: Hard Rock Hotel & Casino Bristoltime type: Full timeposted on: Posted Todayjob requisition id: R536Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very

A truly talented chef with a professional approach, great passion and flair for the industry and food. Staff and family rates on hotel accommodation and discounts on food and beverages. You will be responsible for preparation and service, supporting the Head and Sous Chefs.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of c

As Sous Chef, you will support the Head Chef while ensuring all procedures for dish specifications are met. A leading brewery in Bristol seeks a talented Sous Chef to join their dynamic kitchen team.

Pasture Bristol is looking for a Sous Chef to join their fine-dining team in Bristol, UK. Benefits include 28 days holiday, employee assistance programs, and a chance for progression within a passionate team dedicated to providing top-quality dining experiences.

Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and c

Commis Chef Indian Restaurant We are currently looking for a motivated and enthusiastic Commis Chef to join our busy Indian restaurant kitchen. This is a great opportunity for someone who has around 1 year of kitchen experience but is still looking to learn, develop new skills, and grow within a professional kitchen. What we are looking for: Ideally 1 year of kitchen experience (Indian cuisine experience is a bonus, but not essential) Someone who is eager to learn and improve Good work ethic and positive attitude Able to work in a fast-paced kitchen environment Reliable and willing to work as part of a team What the role involves: Assisting the chefs with food preparation Learning how to prepare and cook traditional Indian dishes Maintaining high standards of hygiene and cleanliness Supporting the team during busy service periods Developing your skills and gaining more kitchen experience What we offer: Opportunity to learn and grow within the kitchen Support and training from experienced chefs Friendly and supportive working environment Competitive pay (depending on experience) This role is ideal for someone who wants to build a long-term career in hospitality and develop their skills in an Indian restaurant kitchen. If you are interested, please apply with your CV. There are other roles available includingCommis Chef, Sous Chef, Head Chef, Cooks, Cook Supervisors & Chef Manager positions. *Salary depends on exeperience. TPBN1_UKCT

Big events. Real variety. One brilliant hub in Bristol. If you like energy, pace, and doing things differently — this one’s worth a look. We’re recruiting an event sous chef to join a progressive and fun catering business, working primarily from their central Bristol hub. This is a 40-hour-per-week role, with rotas that vary to suit the business — mainly daytime shifts, with some evenings and weekends required for events. This sous chef role offers genuine variety. One day you could be delivering high-end directors’ dinners, the next supporting a fast‑paced pizza service, with opportunities to work across sites throughout the South West when needed — while Bristol remains your main base. Why this role stands out: 40 hours per week with varied, event-led rotas Central Bristol hub with regional travel across the South West Mix of premium dining and fast-paced service Progressive, supportive, and genuinely enjoyable working culture This is a great opportunity for a sous chef who thrives in dynamic environments and enjoys being part of a growing, close‑knit team. If you’re a sous chef looking for variety, development, and a company that values its people — let’s have a chat. IND3

Looking for a Head Chef role that offers structure, support, and a well-run kitchen? At Jubilee Recruitment, we’re working with a busy, fresh-food operation in Bristol looking for a Head Chef to lead from the front. This is a high-volume environment with a strong team already in place — a kitchen built around consistency, quality, and delivering fresh food at pace. What’s on offer: Salary up to £48,000 + bonus potential Established, fully staffed kitchen Company benefits including meals on shift and discounts Ongoing training and development A stable, well-supported operation The role: Leading and developing a team across all sections Driving standards in food quality and presentation Managing stock, ordering, and compliance Creating a positive, organised kitchen culture Hands-on leadership during service What we’re looking for: Experience at Head Chef or strong Sous Chef level Confident in high-volume, fresh-food environments A calm, organised approach to service Strong leadership and team development skills If you’re a Head Chef who enjoys running a tight, professional kitchen without unnecessary chaos, this is a great opportunity to step into a well-structured role. Get in touch with the team at Jubilee to find out more

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Tudor House, Thornbury, Bristol! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge. Key Responsibilities Take ownership of the preparation of varied, nutritious meals for the residents. Help with the serving of meals for residents, be understanding of any specific food requirements and ensure everyone is treated with respect, dignity and given choice. To understand and comply with statutory and legal requirements such as HACCP, Health & Safety, COSHH, Environmental Health, to maintain a safe environment throughout the home. To clean and tidy all areas of the kitchen with the correct products following instruction and guidance contained in the cleaning schedules ensuring the care home is always cleaned to the highest standards. Ensure that all kitchen equipment is in full, safe working order, immediately report any faults to maintenance. To receive and unload new stock, store appropriately and rotate current stock correctly to maintain optimum freshness of all food stuff. To work as an integral part of the team, contribute to meetings and training sessions as required ensuring that the care home is a friendly and supportive working environment. To support the Lifestyle team with culinary based activities. To be able to undertake other tasks deemed appropriate by the general manager What We're Looking for Six Months Kitchen Experience (required) Care Home experience (preferred) IDDSI/Specialist diet provision experience (desirable) Experience working in a care home (desirable) Effective communication skills (both written and verbal) Strong knowledge of food safety and kitchen compliance Calm under pressure with excellent organisational skills Flexible, dependable, and professional in approach A passion for great food and high standards Understanding of COSHH, Food Hygiene and Regulations surrounding food safety Hours of work: Your hours of work will be 08.00 - 18.00 What We Offer Flexible bank shifts to suit your availability Competitive hourly rate Opportunity to work across diverse kitchens and menus Supportive teams and professional working environments FULL Induction Training Programme PAID Breaks FULLY FUNDED Uniform FULLY FUNDED Blue Light Card FULLY FUNDED Enhanced DBS Check Refer a Friend BONUS Scheme PAY Day Breakfast FREE Meal on Shift BANK Hourly Rate of Pay: £17.75 Are you a friendly, hard-working individual, with excellent communication skills that enjoys working in a fast-paced environment? Then we'd love to hear from you! Fill out the form below to apply. TPBN1_UKCT

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. If you have the passion and drive to be the best and would like to

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

The Junior Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

The Sous Chef will drive menu innovation, operational consistency, and financial performance across fast-paced service environments, while maintaining premium standards. Support the Executive Chef in leading all retail food operations across Level 3 and associat.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Sous Chef | Bristol | Daytime Hours | Up to £32,000 Looking to step up in your career without sacrificing your evenings? Whether you're a strong Chef de Partie ready for progression or an experienced Sous Chef seeking better work-life balance, this is a rare opportunity in a thriving Bris

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

We are currently looking to recruit an experienced Sous Chef to learn, grow and lead the brigade at a busy and well established site within an exciting gastro pub group. As Sous Chef you can look forward to the following:. The successful Sous Chef will have the following:.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Step into your first Head Chef role with the support of a Group Executive Chef. We are partnering with a successful restaurant group on the search for a Senior Sous Chef ready to step up. Step up and run the kitchen in the Head Chef's absence – with full support from the Group Executive Chef.

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outlet -switching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, le

They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate

We are looking for a strong Senior Sous Chef who can take ownership, lead from the front, and step up in the Head Chefs a. Senior Sous Chef Dorset 1AA Rosette Restaurant. We are recruiting a Senior Sous Chef for a highly regarded 1AA Rosette restaurant on the Dorset coast, offering an exciting opp

As Sous Chef, you'll work closely with the Head Chef to lead a busy, retail-led kitchen delivering fresh, seasonal, and globally inspired food at volume. A Sous Chef from a high-end contract catering background with strong retail experie. Sous Chef - Premium Corporate Dining | Street Food & Global C

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

If you like energy, pace, and doing things differently this ones worth a look.One day you could be delivering.Bristol remains your main base.Central Bristol hub with regional travel across the South West.Mix of premium dining and fast-paced service.Progressive, supportive, and genuinely enjoyable w

Sous Chef – Lead a Passionate, Fresh Food Kitchen (Apply Now). Head Chef in delivering consistently excellent fresh food in a fast-paced, high-volume environment.

We are recruiting a Sous Chef for a. As Sous Chef, youll work closely with the.

Are you an experienced sous chef looking for a new opportunity? Have you got a passion for crafting excellent food?. We have a vacancy for an experienced sous chef to join our team. Previous experience as a sous chef.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

We are looking for a Sous Chef or an experienced Senior CDP who is ready for their next role in the kitchen to join our amazing little company and be a part of our growth. Ability to lead the kitchen team in the absence of the Head Chef.