Chef & Cook jobs in WiganCreate job alerts

Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire.

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Your Role as Breakfast Chef de Partie.

Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. From healthy favourites to hearty classics, our breakfast menus are designed to satisfy every guest, from early

Providing feedback to the Head Pastry Chef and Executive Chef when relevant. Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats fo

Developing existing cooking skills and preparing and presenting high quality dishes within Company guidelines. Maintaining excellent standards of cleanliness meeting all health, safety and hygiene regulations. In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all app

Experienced chefs or cooks who are passionate about food.

Relief Chefs Needed in Wigan - Flexible Hours!.

What you will be doing: Leading a busy all-day gastro pub kitchen Managing breakfast, lunch, dinner, and high-volume weekend services Keeping standards consistent across a large kitchen team Managing GP, labour, ordering, stock, and waste Training, developing, and motivating around 11 chefs Working

What you will be doing: Leading a busy gastro pub kitchen Managing high-volume services across seasonal peaks Keeping food quality and consistency high Supporting menu development with the senior food team Managing GP, labour, stock, ordering, and waste Training, developing, and motivating the kitch

Key Responsibilities Oversee all operational aspects of the kitchen and team in the absence of the Head Chef. Ensure all kitchen staff are delivering high-quality food that meets Company Standards. Lead by example, ensuring the kitchen remains clean, organised, and presentable.

Job Description Head Chef Flagship Restaurant | Greater Manchester £50,000£60,000 inc Bonus + Tips + Benefits Some kitchens are all about numbers. Were recruiting for a talented Head Chef to lead the kitchen at one of Greater Manchesters busiest and best-loved restaurants.

Job Description Chef de Partie Cheshire £35,100 + paid overtime Benefits Tronc Paid overtime Free onsite parking Free uniform full chef whites Competitive pension scheme 28 days holiday including public holidays 15 day service awards based on length of service Ongoing training and uncapped career d

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custome

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experienc

We have an exciting opportunity for a Chef with hospitality experience to join one of our lively caf kitchens.Your daily operations of the kitchen would include preparation, food storage, and to deliver delicious food that keeps our customers happy, satisfied, and coming back for more.It’s all par

Little Giggles Private Day Nursery & Preschool is seeking a full-time Nursery Cook in Leigh, England.

A leading bakery ingredients supplier in the UK is seeking a Senior Sales Manager to own strategic accounts and drive new business opportunities in the Industrial bakery manufacturing sector. The ideal candidate will have proven sales experience in the bakery ingredients sector, excellent communicat

The Belong catering services are an integral part of our villages, and we need the very best cooks who will ensure that customers come back time and time again. As a Cook, you'll be working with the catering team to provide our customers with memorable experiences. Our cooks are responsible for ensu

A not for profit provider of elder care in Wigan is seeking a dedicated Cook to join their team.

Cater Link Limited is hiring a Chef for Dean Trust Rose Bridge in Wigan.

Greene King is looking for a dedicated Chef to join the team at their Pub & Carvery in Wigan. The position offers competitive salary, training opportunities, and various employee benefits such as discounts at Greene King Inns and hotels. The ideal candidate will have a passion for cooking, the abili

A leading care provider in the UK is seeking an Assistant Chef to prepare and serve healthy meals, supporting resident wellbeing.

A healthcare services provider is seeking a Second Chef to support the Head Chef in daily kitchen operations, ensuring high-quality meal preparation and food safety standards.

Belong in Atherton is seeking a dedicated Cook to join our catering team.

HC-One are looking for an Assistant Chef with at least a Level 2 Food Hygiene Certificate and great understanding of Hazard Analysis Critical Control Points. In your role as an Assistant Chef at HC-One, you’ll value one thing above all. As an Assistant Chef that will mean cooking and serving nutri

The Cafe a great place to work.

You will be responsible for the day‑to‑day running of the nursery kitchen, ensuring that all meals meet the needs of our children, including allergies, intolerances, cultural requirements, vegetarian and vegan diets, and age‑appropriate stages such as weaning. You will work as an effective par

Pizza Chef - Luxury Beach Club in Greece - Summer 2026.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

We currently have a new opportunity in our Catering department for an experienced Chef to join our team at Winfield Hospital. As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Pastry Chef Supervisor in production £17-. We are on the lookout for a dedicated and skilled Pastry Chef Supervisor to join our team in Ilford, East London.

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

We are recruiting for positions including: Chef de Partie Sous Chef Head Chef Relief Chef Our clients include: Restaurants Hotels Care Homes Schools & Educational Settings Event & Catering Venues Key Responsibilities Depending on the role, duties may include: Preparing and cooking high-quali

Head Chef - Sports and Entertainment We are currently seeking a passionate and innovative Head Chef - Sports and Entertainment to take the lead in a dynamic and fast-paced kitchen, leading the culinary strategy and execution across Liverpool Experience Campus Sports and Entertainment Culina

Proven experience as a Chef Manager or Head Chef with strong operational experience. Chef Manager - Weekdays Only! Location: Blaenau Ffestniog Salary: Up to £31,940 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm (flexibility required). We’re lo

Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way Ensure that food stock are of sufficien

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Job Description Banqueting Sous Chef Title Banqueting Sous Chef Department Kitchen Reports to Head Chef A non-exhaustive list of the key role responsibilities is detailed below: Control and minimise food waste throughout the business.

Our new Head Chef has a clear focus.

As a Head Chef you will be proactively managing and sup.

Our new Head Chef has a clear focus.

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment, where you'll continually learn.