Trabajos Chef & Cook en NottinghamCrear alertas

With great food, expert staff and outstanding drinks. You'll be a sociable and friendly Line Chef who is at home within a fun, busy, and fast paced restaurant. You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head C

To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie. To fill in any position or station required by Chef or Sous Chef. Commis Chef (Nights) - Nottingham, Nottinghamshire.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to Chartwells? He

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. What skills and experience will I need to be a Sous Chef?. Previous experience as a Sous Chef.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

We're proud to be working exclusively with a hugely popular and rapidly growing casual dining brand as they gear up to launch their brand-new site in.

At Revolution, our Chefs are more than cooks-they're the heartbeat of the kitchen, fuelling the party and serving up banging dishes with style, speed, and serious flavour.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation

Experience as a Sous or Senior Sous in a busy, quality-driven kitchen. Supporting the Head Chef in running day-to-day kitchen operations.

Two free meals per day - including days off if you wish to come in!. BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas. Ride to Work Scheme & free local cycling lessons.

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?.If this sounds familiar, why not consider a move into the care sector.Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishe

Are you a skilled Chef de Partie looking for exciting and flexible kitchen work in Nottingham? Arc Hospitality Recruitment is hiring talented Chef de Partie professionals to work across some of the citys most prestigious hotels, restaurants, stadiums, and events. Prepare, cook, and present high-qual

You will already be a Sous Chef or strong Junior Sous. A Fantastic opportunity has arisen at our client based in the North Nottingham area for a Sous Chef to work in their busy Hotel which has a busy brasserie stryle restaurant alongside afternoon teas and banqueting. Sous Chef - Great Role in Busy

Enhance Catering are recruiting a Relief Chef for term time only on behalf of our client.

Specializes in rich, hearty dishes that are often creamy and robustly spiced.Signature preparations include.

A brilliant opportunity to work as a Bakery Operative for our client - A leading UK bakery business that produces and distributes a wide range of bread and bakery products, including sliced loaves, rolls, and wholemeal goods. Your Time at Work As a Bakery Operative your duties include: - Runnin

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At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).F&B discount at our restaurants and bars (for your whole party).Start with 30 day

Do you love cooking up tasty food that puts smiles on faces? We're on the hunt for a School Chef to join our team and keep our clients pupils (and staff!) well-fed, happy, and full of energy for the school day.

We are seeking a dedicated and skilled Chef de Partie to join our dynamic kitchen team.

You will assist the Head Chef in leading the kitchen team and take the lead in running our restaurant kitchen.

Our Second Chefs support our Head Chefs, and take the lead in their absence. We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and lo

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?.If this sounds familiar, why not consider a move into the care sector.Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishe

Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!.

Care Home: To cover homes our homes in the North (Warwickshire, Nottingham, Doncaster, Birmingham). You will work with our Group Hospitality and Catering Manager to develop training and support materials for the catering teams in our care homes. As a Regional Support Chef, youll play a crucial role

We're working exclusively with one of the UK's most exciting casual dining concepts—an award-winning brand making serious noise in the industry. Working with senior management to make this opening one to remember.

Head Chef The Glass Bar & Kitchen, Beeston. Were looking for a Head Chef whos not just skilledbut inspired. Grow your team: Train and mentor chefs in technique, hygiene, and efficiency.

Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full.The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit.Ou

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

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Proven experience as a Sous Chef or strong Chef de Partie ready for advancement. We are seeking a talented and passionate Sous Chef to join our culinary team in Nottingham, United Kingdom. As a key member of our kitchen leadership, you will work closely with the Head Chef to create specials menus, m

Knowing how to safely handle your ingredients according to national food hygiene standards.Being able to manage the portion size of foods and making sure it is presentable.Troubleshooting issues during a service and coordinating with service staff and other kitchen staff.Knowing how to respond to in

Job Description Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector.Here at Maria Mallaband our Chefs still work with seasonal ingredient

Job Description We're looking for talented relief chefs to join our dynamic team in Nottinghamshire! If you're passionate about creating delicious dishes and have experience in a fast-paced kitchen environment, we want to hear from you.

As a Junior Sous Chef, you’ll work with a menu full of flavor, provenance, and seasonality. Every shift you work, you’re covered with meals from our employee menu (thanks Chef)!.

Support the effective delivery of the business strategy and customer category plans as directed by the Senior Development Chef. Work alongside development technologists and chefs through travel to other sites when required. Looking to start or continue career as a Development Chef.

Are you a skilled Chef de Partie looking for exciting and flexible kitchen work in Nottingham? Arc Hospitality Recruitment is hiring talented Chef de Partie professionals to work across some of the citys most prestigious hotels, restaurants. Job Description Job Role: Chef de Partie Location: Nottin

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Here is what one of our valued Cooks said – “It gives me a great sense of satisfaction to know that our residents enjoy home cooked food keeping a sense of familiarity in their lives”. Do you enjoy being creative and have a passion for serving delicious, home cooked food? We are now recruiting

Being a Nursery Chef at Kids Planet gives you the opportunity to work Monday to Friday, NO WEEKENDS or BANK HOLIDAYS and allows you to be inventive creating menus and giving our children access to delicious tasting meals. Take the day off on your birthday, its all about you!. By collaborating with

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Get notified about new Junior Sous Chef jobs in. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Job Description Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector.

Job Description Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector.

You are encouraged to enrol for the DBS Update Service; an annual fee of £16 per year applies. Be responsible for the provision of patient meals by undertaking specific outlined and approved processes and procedures to ensure the quality and food safety of meals at service, and that they are safe a

Job Description This role at Heymann Primary & Nursery School, sits within our Education division - catering for students.Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet.At Taylor Shaw & Edwar

Proven experience as a Sous Chef or strong Chef de Partie ready for advancement. We are seeking a talented and passionate Sous Chef to join our culinary team in Nottingham, United Kingdom. As a key member of our kitchen leadership, you will work closely with the Head Chef to create specials menus, m

Our Sous Chef plays a crucial role in our restaurant's kitchen operations for maintaining kitchen efficiency and food safety, ensuring food quality, and supporting the Head Chef's vision and responsibilities. This role also serves as a stepping stone for aspiring chefs aiming to become Head Chefs. A

Proven experience as a Sous Chef or strong Chef de Partie ready for advancement. Collaborate with the HeadChef to develop and execute a la carte, specials and function menus. Oversee kitchen operations in the Head Chef's absence.