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Key Recruitment have a new opportunity for a Sous Chef to joinan independent top rated, 150 cover restaurant in West Sussex. This role is on a temp basis for 2-4 weeks, to cover staff holiday £19.00 per hour Serving food 12pm–3pm & 6pm–9pm Monday–Saturday 12pm–7pm Sunday (Out of the kitchen by approx. 9.15pm Weekdays, 7.30pm Sundays) Our client is passionate about creating and preparing dishes from locally sourced, fresh ingredients. Their Rosette standard seasonal menus are key to their business and what sets them apart from other restaurants. What you'll need: • Proven Sous Chef or similar experience from a Rosette standard restaurant, • Be used to working with fresh ingredients and places heavy emphasis on quality and consistency Interested? Apply now!

Junior Sous Chef: £40k package - Burgess Hill area, all fresh food, 3 evenings off a week and 2.5 days off per week • Own Transport essential and you must be living and working in the UK and have Right to Work/Settlement Status. If you are on any form of Visa we cannot help you., • 2.5 days off per week, so 3 evenings off per week, and you will be out of the kitchen between 9.15pm and 9.30pm Monday to Saturday and by 7.30pm on a Sunday evening., • On average our Chefs stay with us for about 6 years., • Privately owned family run restaurant and bar with 150 covers is looking for a JuniorSous Chef to join their brigade of 9. Here we cook fresh seasonal dishes everyday with specials. Our cuisine is modern British with some classics and some contemporary dishes. We are a 'work hard'....'play hard' culture in a supportive friendly atmosphere. Experience We are looking for a Junior Sous Chef who can cook to a high level using all fresh ingredients, has innovation, creativity and great attention to detail. A Chef who can prepare, cook and present all fresh food to Rosette Standard and enjoys working within a friendly team. Ideally a background in gastro pubs or restaurant and who enjoys working in a fast paced kitchen. Salary & Benefits • up to £40k on target earnings, • tips paid weekly and bonus paid annually £6,000k, • 45 - 50 hour week, • 4.5 days over 7 days (mix of splits and straights), • 3 evenings off per week, • Working hours: 9.15am to 3.30pm, Break, 5.30pm to 9.15pm, • Kitchen closes at 7pm on a Sunday evening, • 2 days off together per week plus another half day, • Performance bonus/Xmas bonus, • Free parking, • Free meals on duty Must be living and working in the UK or have Right to Work/Settlement Status. Please apply with an up-to-date CV. #juniorsouschef #souschef#allfreshfood #gastropubsouschef

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Are you a passionate Senior Sous Chef looking for your next exciting challenge? Or perhaps you're a Head Chef seeking a role that offers a better work life balance without compromising on quality and creativity? We are recruiting for a Senior Sous Chef for a highly regarded and well established gastropub in Sussex, renowned for its outstanding food, welcoming atmosphere, and commitment to using the very best fresh, seasonal ingredients. Due to continued success, they are now looking for a talented and ambitious Senior Sous Chef to join their experienced brigade of 8 chefs. This is an opportunity to become part of a close knit, supportive kitchen team where collaboration, respect, and passion for great food are at the heart of everything they do. The business has built a genuine family feel, creating strong relationships between the kitchen and FOH teams, making it a fantastic place to work and develop your career. What We're Looking For • Previous experience as a Senior Sous or Sous Chef or a strong Junior Sous Chef ready to step up, • A genuine passion for cooking with fresh, high quality ingredients

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Furze Field Manor, Sayers Common! Crystal Care Collection is focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef. We will offer • FULL Induction Training Programme, • PAID Breaks, • FULLY FUNDED Uniform, • FULLY FUNDED Blue Light Card, • FULLY FUNDED Enhanced DBS Check, • Refer a Friend BONUS Scheme, • PAY Day Breakfast, • FREE Meal on Shift Hours of work: BANK Hourly Rate of Pay: £19.00 Are you a friendly, hard-working individual, with excellent communication skills that enjoys working in a fast-paced environment? Then we'd love to hear from you! Fill out the form below to apply. AMRT1_UKCT ...

Guided by Executive Chef Jack Hazell, and Head Chef Philip McEnaney, you will take full oversight of Edies Kitchens day to day culinary operations, ensuring consistent, seasonal dishes are served. We are looking for a passionate chef who brings fresh thinking, positive energy and a genuine desire to

Senior Sous Chef Opportunity - Exceptional Independent Restaurant £50,000 Package Up to £45,000 Base + £5,000 tronc We have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title. Join a family-run independent restaurant known for its high-quality, fresh, seasonal menu in Burgess Hill. The Package • Salary: up to £45,000 Base + £5,000 tronc, • Tronc/Tips: £5,000 per year, • Work-Life Balance: 2.5 days off per week & reasonable finish times., • Team: Work with an 8-chef brigade in a supportive environment., • Development: Gain skills in GP, budgeting, and kitchen management. The Role • Lead and inspire the kitchen team alongside the Head Chef., • Run kitchen sections and ensure high food/service standards., • Mentor and train Junior Chefs., • Manage ordering, stock control, and GP awareness., • Uphold health & safety standards., • Act as 'Head Chef' in their absence., • Assist in menu development and seasonal specials You Must Have • Solid experience in high-quality restaurants or gastro pubs., • Ability to thrive in a fast-paced environment., • Creative flair with seasonal produce., • Confidence to inspire an...

Ready to step into a senior leadership role in a top-rated kitchen?. This is your chance to join one of Sussexs most respected independent restaurants a fast-paced, high-quality environment where your creativity, leadership and passion for fresh food will truly shine.

Sous Chef Up to £50,000 package | Fresh Food | Independent Restaurant | Work-Life Balance Are you a Sous Chef looking to join a quality-driven independent restaurant where food, people, and culture genuinely matter? We're working with a highly regarded fresh food operation that has built an excellent reputation for delivering seasonal dishes, exceptional hospitality, and memorable dining experiences. This is an opportunity to join a close-knit team that prides itself on using quality ingredients, supporting local suppliers, and creating an environment where chefs can genuinely thrive. The business enjoys a strong local following, a busy year-round trade, and a leadership team that believes in developing people and promoting from within. What's in it for you? • Salary up to £50K package inclusive of tronc, • Consistent fresh food operation, • Supportive and hands-on management team, • Excellent work-life balance, • Opportunity to contribute to menu development and seasonal specials, • Genuine progression opportunities within a growing business, • Staff discounts and company benefits, • Strong focus on team culture and wellbeing The Role • Supporting the Head Chef with the day-to-day running of the kitchen, • Leading service and maintaining high food quality standards, • Assisting with stock cont...

As a 2nd Chef you will have plenty of responsibility and op.