Trabajos sous chef en Haywards HeathCrear alertas

Caterplus - More Than a Meal, It's a Community.We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Access to our CDP - Sous Chef development programme and beyon

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you

The Oak Barn Restaurant, a family-run independent dining venue in Mid Sussex, seeks a dynamic Sous Chef to lead a brigade of 9, delivering Rosette-standard modern British cuisine with seasonal menus and daily specials. You will work closely with the Head Chef, mentoring the team, developing menus, a

We offer benefits including free meals, flexible working, generous holiday entitlement (28 days, rising to 31 after two years), volunteering days, and career development opportunities in a supportive, people-first.

Experience as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fast-paced environment. As an Assistant Head Chef, you have a vital leadership role in our open kitchen. Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and inspire the team during high-volume rushes

CH&CO, part of Compass Group UK&I, is seeking a Sous Chef for a permanent casual role contracted to 0 hours per week.You will work with a passionate team to deliver exceptional culinary experiences, maintaining high standards and supporting development within the company.The role focuses on creating

Highland Rd, Haywards Heath, England, RH16 4DP.Caterplus – More Than a Meal, It’s a Community.As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.We will give you responsibility for ensuring the food is to the highest

Up to £45K Package – 45+hours - 2.The Oak Barn Restaurant – Mid Sussex - www.Tips & bonuses (weekly paid, average + £6,000 annually*).Flexible shifts with lifestyle-friendly hours.Family-run & supportive atmosphere with a hardworking & passionate, “work hard … play hard” culture.Ready to

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Free meals Onsite free car parking Could you bring your spark to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food Job Reference: com/2807/44719001/52822832/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Launch the food offering. Build the team. Shape the future. Change Hospitality is delighted to be recruiting on behalf of a prestigious and growing hospitality business for a confidential Head Chef opportunity. This is a rare chance to lead the launch of an entirely new restaurant and food operation within an established destination business. Working closely with the owners, you'll have the autonomy to create a memorable dining experience from the ground up, building the kitchen, recruiting your brigade, developing systems, and helping establish the venue as a must-visit food destination. This isn't a role where you'll inherit someone else's visionit's an opportunity to help create it. The Role Lead the opening of a brand-new restaurant and establish the food side of the business. Recruit, train, and develop a talented kitchen brigade from the ground up. Design and deliver a high-quality seasonal menu that showcases the very best local produce. Oversee all kitchen operations, ensuring exceptional food quality, consistency, and service. Manage food costs, labour, stock control, supplier relationships, and kitchen financial performance. Create a positive kitchen culture focused on teamwork, development, and excellence. About You Previous experience as a Head Chef or an exceptional Senior Sous Chef ready to step into your first Head Chef role. Passionate about seasonal British cuisine with a strong farm-to-table ethos and an appreciation for quality local ingredients. A confident leader with experience building, mentoring, and inspiring kitchen teams. Commercially minded with a solid understanding of GP, labour management, and operational efficiency. Organised, driven, and excited by the challenge of launching a new hospitality concept. What's on Offer The opportunity to build and lead a restaurant from day one. A genuine chance to influence the direction and identity of the food offering. Full autonomy to recruit your own brigade and create a strong kitchen culture. Join an ambitious business with exciting long-term growth plans. Excellent career progression as the wider hospitality operation continues to evolve. Competitive salary and bonus package. If you're looking for the opportunity to create something truly special rather than simply maintain an existing operation, we'd love to speak with you. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

At Compass, we recognise that our people are our greatest asset, so we offer a comprehensive benefits package including: Predominantly Monday to Friday daytime shifts (1 weekend in 3, working occasional bank holidays and late evenings for special hospitality events as per business requirements) Competitive salary Free meals on duty Car parking Outstanding working environment and facilities Opportunity to work alongside celebrity chefs at exclusive events Contributory pension scheme Career development through Career Pathways and MyLearning programmes Digital GP and healthcare benefits for you and your immediate family Exclusive employees' benefits Cash rewards programme across a wide range of retailers Friends and family referral scheme Head Chef Brighton College Prep Handcross - West Sussex Full Time Join an Award-Winning Team! Brighton College Prep Handcross is a happy and vibrant day and boarding school for girls and boys aged 2 to 13, in Sussex. Set in 52 acres of idyllic Sussex countryside, the College offers an exciting, bright and buzzing family school, where we are well known for our welcoming atmosphere, high academic standards, outstanding teaching and exceptional care for every child. The College offers full, weekly and part-time boarding in a beautiful, home-from-home boarding house. The Role We have an exciting opportunity for a passionate and ambitious Head Chef to lead the kitchen operation at Brighton College Prep Handcross. This is a fantastic role for an experienced chef who thrives in a high-quality environment and enjoys creating exceptional food experiences using the finest seasonal ingredients. You'll lead from the front, inspire your team, and deliver outstanding food across for our pupils & staff Key Responsibilities Lead and inspire the kitchen team to consistently deliver exceptional food and service. Plan, organise and oversee the preparation and delivery of food for our pupils & staff Drive food innovation by keeping up to date with current culinary trends and presenting dishes to the highest standard. Take full responsibility for food production using a hands-on leadership approach. Manage purchasing, production & waste management, stock control, food costs and labour budgets to achieve financial targets. Ensure compliance with all Food Safety, Health & Safety and COSHH legislation. Implement food monitoring procedures and maintain accurate records. Minimise waste through effective planning, ordering and production management. Develop, coach and motivate your team to achieve high standards and continuous improvement. Build strong working relationships with colleagues and stakeholders across the College. About You We're looking for an experienced hospitality chef who combines creativity with strong commercial awareness. You must have: Previous experience as a Head Chef or Senior Sous Chef within contract catering or premium hospitality & events Proven experience writing, costing and delivering seasonal menus. Outstanding culinary skills, allergens awareness and with exceptional attention to detail. Strong leadership experience with the ability to motivate and develop teams. Excellent organisational and communication skills. A proactive, positive and calm approach under pressure. Strong financial awareness, including budgeting, stock control, purchasing, waste management and food costing. Good IT skills and confidence using catering management systems. A genuine passion for outstanding food, hospitality events and customer service. Level 3 Food Safety qualification (or willingness to obtain). Knowledge of HACCP and food compliance standards, Health, Safety, Food Hygiene and COSHH regulations. Flexible work attitude to work occasional weekends/bank holidays and late evenings as per client/business requirements. Must be able to obtain an Enhanced DBS certificate and confirmation that they are not barred from working with children. Role holders will be required to understand safeguarding issues and know how to report and escalate any concerns that may arise (training will be provided). About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1208/44224001/52825194/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Hotel Sous Chef Location: Outskirts of East Grinstead Salary: Up to £40,000 depending on experience Contract: Permanent Live-in accommodation available Lloyd Recruitment Services is currently recruiting for an experienced Hotel Sous Chef to join a professional kitchen team based on the outskirts o

We're seeking a Sous Chef to help us achieve our goals. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a

Knekt Hub Ltd is recruiting a Sous Chef for a Michelin Guide listed, produce-led restaurant in the Cotswolds.

The Marlborough, a gastro pub near Richmond Hill, is seeking a proactive Sous Chef to lead a kitchen team, champion fresh seasonal dishes and maintain high standards of service. You will work closely with the Head Chef, manage rota planning, health and safety, and help craft daily specials.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

Your focus asSous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved withinbudget. We’re now looking for a warm, enthusia

Toby Carvery - Stonebridge Island is recruiting a Sous Chef who loves great food and leading a kitchen team. You’ll run a section, train staff, and step up in the Head Chef’s absence, delivering consistent dishes from a branded menu.

Complimentary bespoke uniform and chef whites. Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Boathouse, Instow is seeking a Sous Chef to lead kitchen operations and contribute to menu development in a welcoming environment. You will work alongside the Head Chef to deliver daily specials and new dishes, while overseeing the kitchen staff rota, training, and safety.

Harry’s is a bustling Italian-focused dining concept under Ivy Restaurants Ltd in the United Kingdom, seeking a hands-on Sous Chef to lead a busy kitchen with passion for quality. You will work closely with line chefs to maintain high standards while developing leadership skills through daily serv

Berry Recruitment is working with a busy client in Luton to appoint an experienced Sous Chef to support the Head Chef in a fast‑paced kitchen. Agency-chef experience and a driver’s licence with ability to travel to Luton are preferred.

We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. You will work closely with the Head Chef and Sous Chefs, lead by. Fantastic Career Opportunity for Junior Sous Chef with Country Dining Pub & Restauarnt.

AWD CONSULTING GROUP LTD in Chichester seeks a creative Sous Chef enthusiastic about day service only.

We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team. As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. Elevate Your Culinary Career at Ca

Coach and mentor Chef de Parties, Demi Chefs and Commis Chefs. Strong experience as a Sous Chef or senior Chef de Partie in a premium hospitality setting. You will join as a Sous Chef within the Pastry team, that values leadership, creativity, collaboration, and pride in everything they do.

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that dishes are prepared to the highest standards while fostering a positive and c

Carluccio’s invites applications for a Sous Chef role in Solihull. You will support the Head Chef in delivering authentic Italian dishes, lead the kitchen team, and help maintain the highest quality and presentation across our menu.

Thwaites is seeking a motivated Junior Sous Chef to join our kitchen team. You will support the Sous & Head Chef, help prepare high-quality dishes from fresh ingredients, and manage a section while maintaining food safety and portions. You’ll have opportunities to develop under our Head Chef and p

You will lead, develop, and inspire the kitchen team while partnering with the Head Chef on seasonal menus and creative concepts.

Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Level Up: Clear paths Chef Accreditation Programme — earn bronze, silver or gold status (and extra pay + prizes). You’ll partner with the Head Chef to set the pace, maintain elite standards,

We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. Join Our South American Adventure as a Sous Chef. Inspired by the vibrant food and culture of South America, we create f

Inform Chef of excess food items for use in daily specials.

BaxterStorey in London is seeking a passionate Sous Chef to join our retail kitchen team, operating Monday to Friday in a busy, customer-facing environment. You will lead kitchen prep, manage your station, ensure food safety, and collaborate with the head chef on menu development while mentoring jun

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. As a Sous Chef atEGO - Nuneaton, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a fast‑paced environment, while upholding our standards of hospitality and guest satisfaction. The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior S

EGO - Nuneaton is seeking a Sous Chef to lead a busy kitchen team and to deliver high-quality dishes that align with our Mediterranean-inspired branded menu. You will work closely with the Head Chef, manage food ordering, preparation and stock control, and train cooks to maintain consistency across

London is hiring a Junior Sous Chef to join our busy kitchen.

TRG brands (brunning & price pubs, barburrito + more).

Aqua Restaurant Group is hiring a Junior Sous Chef to join our dynamic culinary team at Shiro, Liverpool Street. You will assist the Head Chef in crafting high-quality dishes, ensuring consistency across service, and mentoring junior staff to uphold our standards in a fast-paced environment.

EGO – Sutton-In-Ashfield is seeking a Sous Chef who loves delivering great food, training people and delighting guests. You’ll run a section, lead your team as one, and step in for the Head Chef when needed.

Ready to bring your passion for food to exciting venues across Peterborough? Whether you're a Chef de Partie, Sous Chef, or Lead Chef, this is your chance to step into dynamic kitchens, showcase your skills, and be part of unforgettable dining experiences. Chefs of All Levels Wanted – Peterborough

We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. You will work closely with the Head Chef and Sous Chefs, lead by. The Ivy Collection is opening a new site in Stratford-upon-Avon and is seeking a hands-on Junior

Previous experience as a Senior Sous Chef or Sous Chef in a quality‑led kitchen. As a Sous Chef, you will support the Head Chef in leading the kitchen operation, driving standards, mentoring the team, and ensuring every guest receives a memorable dining experience. Sous Chef – Blakeney Manor Hot

HR-CL Limited is seeking a passionate Sous Chef to join their team in Longshaw (Sheffield).