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Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Basingstoke. As an Assistant Head Chef at ASK Italian, you'll receive:.

Paid holiday and pension available for chefs seeking long-term agency work . Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability.

Kitchen Manager - Café & Adventure Golf Venue Location: Basingstoke Salary: £32,000 to £34,000 DOE + benefits - DOE Daytime hours (typically 9am-5pm), no late nights, alternate weekends Looking for real ownership in a growing hospitality operation? This is a rare opportunity for an experienced Kitchen Manager to take full control of a rapidly expanding café operation attached to a newly launched, high-footfall adventure golf site. Opened at the end of March, the venue has significantly outperformed expectations - with bookings at capacity and a dramatic increase in café demand. As a result, the kitchen has quickly evolved into a much larger, fast-paced operation, and now needs a confident leader to take it forward. Why This Role Stands Out Daytime hours - typically 9-5, minimal evenings Fast-growing, high-volume environment Real autonomy to shape the kitchen and team Strong backing from an established, successful business Family-friendly working pattern The Operation Busy café supporting a high-traffic leisure venue Significant increase in covers since opening Growing focus on larger groups and peak-time trade Supported by an existing Sous Chef, with plans to expand the team The Opportunity Take full ownership of the kitchen operation Restructure and build a high-performing team Implement strong systems around stock, costing, and workflow Support the business in scal...

A well-known restaurant chain in Basingstoke is seeking an experienced Assistant Head Chef/Sous Chef to lead a vibrant kitchen team.

Sous Chef We are recruiting for a Sous Chef to join one of the UK's Top 25 Best Companies to work for, They need a talented and enthusiastic Sous Chef to join the team, they have an awesome team, and as Sous Chef, you'll be cooking incredible food that you'll be proud to serve to your guests. What's in it for you: Upto £36,000 plus tips Career development - management of a great team Work/Life Balance • 5 days a week . Serving the Good Stuff - British Beef, 100% free-range meat and eggs, sustainable fish, veg responsibly produced and all top quality Well-equipped kitchens - the kit you need Access to the Cycle Scheme Equal share of the tips Annual team party Access to 50% of your salary at any time Christmas day off 40% off Food and Drink in any Company Pub Pension - up to 5% matched contribution (higher than government standard) Access to Hospitality Action Values • we've a set of 7 that we live and breathe every day What We're Looking For : A passionate foodie with strong leadership and operational skills, who thrives on working with fresh, seasonal, local ingredients. A great team member who can inspire and encourage the team, bringing creativity and excellence to every plate. We grow culinary leaders. You'll gain hands-on experience, You'll learn new skills, Be part of a team that values ambition and innovation. If you're a Sous Chef who wants to grow and learn with the best in Hospitality and wants to make a difference then this is the position for you AMR are specialists in recruiting for Hospitality and Catering, Contact us to enquire about this role or any others we may have available. Only Applicants with the right to live and work in the UK need apply. TPBN1_UKCT