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The Hoddington Arms is a family-run, award-winning village pub in Upton Grey, Hampshire, known for exceptional food, warm hospitality and a strong focus on quality ingredients and seasonal cooking. We are proud to be recommended in The Michelin Guide and The Good Food Guide , and we have recently been awarded 2 AA Rosettes in recognition of our food standards. We are looking for an experienced and passionate Chef de Partie to join our kitchen team and support our Head Chef in delivering consistently excellent dishes across our menus. This is a fantastic opportunity for a skilled chef who enjoys working with fresh, seasonal produce and wants to be part of a close-knit team in a busy, quality-driven kitchen. For the right person, this role offers a genuine opportunity to develop and progress towards a Sous Chef position , working closely with our Head Chef to grow your skills, confidence and leadership experience. The Role As Chef de Partie, you will take responsibility for your own section during service, ensuring every dish leaving the kitchen meets The Hoddington Arms high standards. You will work closely with the Head Chef and wider kitchen team to deliver smooth, professional service and exceptional food for our guests. Responsibilities Take ownership of your designated section, preparing and cooking dishes to a consistently high standard Support the Head Chef in delivering our seasonal menus, daily specials and service standards Follow recipes, portion guides and presentation standards to ensure consistency across every plate Work efficiently during busy services while maintaining attention to detail and quality Prepare ingredients to a high standard, including butchery, fish preparation, sauces and garnishes where required Maintain excellent food hygiene, cleanliness and organisation throughout your section Communicate effectively with the kitchen team to ensure smooth service Assist with stock control, ordering requirements and minimising waste Support and encourage junior members of the kitchen team, sharing knowledge and best practice Take an active role in developing your skills and supporting the wider kitchen operation, with the opportunity to progress into a senior role Requirements Proven experience as a Chef de Partie or strong experience in a similar kitchen role Experience working in a quality restaurant, gastropub or similar food-led environment Ability to work confidently across your section and support the Head Chef during service Strong understanding of food safety, hygiene and kitchen standards Excellent attention to detail and pride in presentation Ability to remain calm and organised under pressure A positive attitude and willingness to be part of a supportive team Passion for fresh, seasonal ingredients and delivering great food A desire to develop your career and take on additional responsibility over time What We Offer The opportunity to work in an award-winning, independent pub with a strong reputation for food A supportive kitchen environment working closely with our Head Chef A clear development pathway with the opportunity to progress to Sous Chef for the right candidate The chance to develop leadership skills and play an important role in the future growth of the kitchen Competitive salary based on experience Staff benefits and discounts A friendly, professional team where your contribution is valued If you are a talented chef looking for your next opportunity in a respected food-led pub, and you are keen to develop your career further, we would love to hear from you. Benefits: Discounted or free food Employee discount Free parking On-site parking TPBN1_UKCT

Demi Chef de Partie – Members' Club – Chichester We are currently recruiting for a passionate Demi Chef de Partie to join the kitchen brigade at this renowned members' club in Chichester. This is a fantastic opportunity to join a talented and supportive team, working within a busy kitchen that prides itself on delivering exceptional food using fresh, high-quality ingredients. Working closely with the Senior Sous Chef, you'll continue to develop your skills while contributing to a varied menu for members and guests. Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development. The Perks As Demi Chef de Partie you can expect the following: £27,500 base salary service on top 40 hour week Free tickets to world-famous events Access to the Group Performance Share Scheme Free meals whilst on duty Uniform provided Ongoing training, development and career progression opportunities Supportive and collaborative working environment The Place Set within the beautiful West Sussex countryside, this exclusive members' club offers a unique dining experience for its members and guests. The kitchen is passionate about using quality ingredients to create seasonal dishes across a variety of dining experiences. With a strong focus on teamwork, development and delivering exceptional hospitality, it's a fantastic environment for chefs looking to grow their careers. The Person The ideal Demi Chef de Partie will have the following: Previous experience as a Demi Chef de Partie or an ambitious Commis Chef ready to step up A genuine passion for cooking and fresh, seasonal ingredients Excellent organisational skills and attention to detail The ability to work efficiently within a busy kitchen environment A positive attitude and willingness to learn from experienced chefs A team-focused approach with excellent communication skills Knowledge of food hygiene and health & safety standards Own transport is essential due to the rural location If you're looking to develop your culinary career within a supportive and professional kitchen, we'd love to hear from you. Apply today! TPBN1_UKCT

Sous Chef Join an Award-Winning Gastro Pub Team Are you an experienced Sous Chef looking for your next exciting opportunity? We're recruiting for a thriving, award-winning gastro pub group that takes pride in exceptional British produce, seasonal menus, and creating unforgettable dining experiences. As Sous Chef, you'll work closely with the Head Chef to lead a passionate kitchen team, ensuring every dish is prepared to the highest standard. This is a fantastic opportunity to develop your career with a company that values its people, encourages progression, and rewards hard work. What You'll Receive as our Sous Chef: Excellent tips Generous staff discounts across the group Ongoing training and genuine opportunities for career progression Team socials and company events across the UK & abroad Wellbeing support and employee assistance A healthy work-life balance Enhanced sick pay, maternity/paternity pay, pension & life assurance Plus a wide range of additional employee benefits Your Responsibilities as a Sous Chef: Assist the Head Chef in the day-to-day running of the kitchen Lead, motivate, and support the kitchen brigade during service Deliver fresh, seasonal dishes with consistency and attention to detail Monitor stock, ordering, GP, and kitchen efficiency Maintain exceptional food safety and hygiene standards Train, mentor, and develop junior members of the team Help create a positive, collaborative kitchen culture where everyone can thrive If you're a passionate Sous Chef who enjoys working with fresh, high-quality ingredients and wants to be part of a supportive, ambitious team, we'd love to hear from you. Apply today and take the next step in your culinary career. TPBN1_UKCT

Clayton Hotel City of London, London.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedicati

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

Support the sous chef in leading the kitchen team. Step up and run the kitchen in the sous chef's absence. Genuine pathway to your first sous chef role.

As Head Chef, you will have full responsibility for every aspect of the kitchen operation, leading the brigade while maintaining exceptional standards of food quality, consistency, and presentation. Head Chef Cheshire Food-Led Country Pub Up to £48k. We are recruiting a Head Chef for a well-esta

Support your team during busy services to create positive energy and productive environment.Show versatility with your skills and experience working in all sections of professional kitchens.Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspir

We are seeking an experienced and talented Pastry Chef to join a professional culinary team renowned for producing exceptional desserts, artisan breads, pastries, and afternoon tea offerings. This is an exciting opportunity for a chef who thrives in a high-quality kitchen environment and enjoys work

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U

We are currently looking to recruit an experienced Breakfast Chef to join the kitchen brigade of a quality hotel. This is a fantastic opportunity for a passionate Breakfast Chef to become part of a friendly and dedicated team, preparing exceptional breakfast dishes using fresh, high-quality ingredie

We're looking for an ambitious and creative Catering Head Chef to lead our kitchen team in London.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

AMR 999 CDP/Sous Chef Plympton Area/ Plymouth upto £30,000 basaed on experience (Flexible) Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. CDP/Sous chef, ideally dinner/ breakfast/ gastro dining experienced individual.

Head Chef Dorset Coastal Hotel Live In Available. We are recruiting a Head Chef for a stunning coastal hotel in Dorset, offering an exciting opportunity to lead the kitchen within a well-established and highly regarded food-led property. As Head Chef, you will take responsibility.

Osteria Angelina is looking for an experienced, full-time Pasta Chef to join our kitchen team. The Role As our Pasta Chef, you'll work from our glass pasta lab, positioned on the restaurant floor rather than tucked away in the kitchen.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Sous Chef - Contract Catering - Reading - Monday to Friday - £35,000-£40,000. This is a fantastic Monday-to-Friday opportunity for a hands-on chef who enjoys. Lead and develop a small chef team.

BAO Shoreditch is looking for a Sous Chef to support the Senior Sous and Head Chef in leading a calm, consistent, and high-performing kitchen. As Sous Chef, you'll be a key part of the kitchen leadership team, supporting the Senior Sous and Head Chef in delivering excellent food, maintaining high st

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

We're looking for a hands-on Sous Chef who loves being in the kitchen, enjoys the buzz of a busy service and can support the Head Chef in leading and developing a strong brigade. Great environment for an ambitious chef to continue progressing.

Cawston, Near Norwich, Norfolk.Avon Search is delighted to be recruiting for a.Cawston, just 11 miles from Norwich.This welcoming home provides exceptional residential care in a warm and supportive environment where residents are encouraged to live with dignity, independence and comfort.With 36 spac

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.

THE ROLE The Night Shift - Head Production Chef will lead and manage production and prepping of meals.

This role would suit a chef who enjoys the variety and pace of country house hotel operations and is confident stepping into a Sous Chef position to sup. Role: Relief Sous Chef Location: Devon Rate: £22. Service Charge Accommodation: Free live-in available (extended period) A leading recruitm

Lisbon in 2018, dedicated to making our guests and team feel truly at home.We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.Our foundation is built on passion, respect, kindnes

The role Sous Chef Events & Functions. Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k. We are seeking a Head Chef to join this small, fresh food-focused event catering team.

Are you passionate about food? Have you got experience working as a chef or Chef de Partie in a fast-paced environment?. We have a vacancy for an experienced chef to join our team. Previous experience at a restaurant or high volume food outlet as a chef.

Lead by example, supporting and guiding Commis Chefs and Demi Chef de Parties while ensuring smooth service delive. Solaya is a French-Mediterranean rooftop restaurant and cocktail bar on the 25th floor of art'otel London Hoxton, led by Michelin-starred chef Kenny Atkinson.

We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quality food. As Chef de Partie, you will take ownership of a dedicated kitchen section within the staff dining operation, ensuring smooth and efficient service

Chef de Parties to join our team, supporting a range of clients in.

Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. This is a great opportunity for a chef looking for strong work life balance while maintaining high standards.

At Vacherin, our values are at the heart of everything we do.We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.Together, we create memorable experiences for our

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custom

Experience - Previous experience as a Chef de Partie within a high quality restaurant. Legado are seeking a Chef de Parie to join their team. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Previous experience as a Chef de Partie or Senior Chef de Partie within a quality-focused kitchen, preferably Michelin starred or high end Rosette. We are currently recruiting for an experienced and passionate Senior Pastry Chef de Partie to join the pastry team at an exceptional luxury countryside

Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. Legado are seeking a Pastry Chef de Partie to join their team. This is a fantastic opportunity for an experienced Pastry Chef de Partie looking for a new role in an award winning, critically acclaimed group.

About the Role An exciting opportunity has become available for an experienced and passionate Chef de Partie to join a busy, professional kitchen. This role is ideal for a dedicated chef who enjoys working with fresh, high-quality British ingredients and takes pride in producing exceptional

What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen.

Head Chef needed for a hotel and restaurant in Hertford.

Award-winning hotel seeking a Head Chef to manage its 1AA Rosette restaurant, maintain high standards, and control menus with a fully staffed kitchen.

Seeking a Head Chef to lead a large kitchen team and provide world-class food.

Experienced Head Chef sought for a full-time, permanent role at Hatfield House, offering a variety of work and events.

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