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Sous Chef - Join a Team That Really Looks After You. We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. Loads of support with your development, including a clear path to Head Chef and the chance to

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

Commis Chef - Basingstoke Company Description Title: Commis Chef - Part Time Location: Basing View Salary: 13 per hour Benefits: • 28 Days holiday including bank holidays, • Plus your birthday off, • 3 volunteering days, • 3 days grandparent leave, • 24 week's enhanced maternity leave, • Secondary carer leave, • Wedding/commitment day leave, • Free meals on shift, • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance, • Discounts available on our Perkbox app; high street shops, holidays & cinema, • Wellbeing hub, • Access to employee assistance programme As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description • Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times, • Station Management - oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures, • Quality Control - maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times, • Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary, • Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order Qualifications • Proven experience working as a Commis Chef or display a real passion for food, • Knowledge of some cooking techniques and cuisines, • Basic understanding of food safety and sanitation practices, • Ability to work in a fast-paced environment, • Excellent attention to detail and organisational skills, • Strong communication and teamwork abilities, • Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.

This role involves prepping and creating dishes for the pub menu while supporting the kitchen team. A local pub company is seeking a Commis Chef to join their team in Basingstoke.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 45 hours per week. As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culi

Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie). Sous Chef - Wattisham. Sous Chef - Wattisham Airfield.

A creative Sous Chef who can bring new ideas and create fresh dishes. Sous Chef (Fri, Sat, Sun) - Kingsclere. What we look for in a Sous Chef:.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as wel

Ideally, you will have experience as a Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at Milton Abbey. Support the Head Chef in

A creative Sous Chef who can bring new ideas and create fresh dishes. Sous Chef (Fri, Sat, Sun) - Kingsclere. What we look for in a Sous Chef:.

As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team,

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Previous experience as a sous chef or similar role.

Youll work closely with the Head Chef and Sous Chef, helping to deliver outstanding food while developing your leadership and creative skills in a supportive, professional kitchen. Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. Lead and motivate junior chefs during ser

Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire. They are looking for a strong, passionate sous chef to help lead their brigade.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Inform Chef of excess food items for use in daily specials.

The successful candidate will play a key role in assisting the Chef Manager with the busy day to day food service activities within the school, with responsibilities including food preparation, cooking, stock control, ordering and to deputise in the absence of the Chef Manager as required. We are se

The Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

Here at Bambi we are passionate about three things: Great music, delicious food and wines that we love.It is our aim to deliver the highest quality customer service, alongside a creative and contemporary natural wine list and bar offering.Our kitchen delivers a menu celebrating English produce that

As a Sous Chef at ROVI, you will:. Take an active role in mentoring and training junior chefs, sharing knowledge and building. Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture.

Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for an experienced Sous Chef to support the Head Chef in all aspects of kitchen operations. Support the Head Chef in the day-to-day running of the kitchen.

The ideal Sous Chef must be able to run the operation in the Head Chef absence and able to manage a team of 14/15 chefs. We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good communication skills and enjoys working in a high-pace environment. The Sous Ch

Junior Sous Chef - ROKA Canary Wharf.

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. This is a fantastic opportunity for a driven, hands-on chef to work in a fast-paced, high-volume contract catering environment with an excellent work-life balance. Support the Head Chef in the day-to-day running of the kit

Head Chef, and keeps service sharp.

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Support the Head Chef in the day-to-day running of the kitchen and lead the operation in their absence.

Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services.

Sous Chef Up to £60,000 + Relocation High-Volume Fresh Food Operation Isle of Wight. This is a hands-on role for a Sous Chef who thrives under pressure, leads from the front, and is passionate about delivering high-quality fresh food at scale. Rewards Sous Chef Up to £60,000.

In preparation for this, the LAE is seeking to recruit a Sous Chef to support the in house catering provision at LAE. The Sous Chef is a new role to LAE due to expansion of the team and will support the delivery of high-quality and nutritious meals for students, staff, and LAE events. Working closel

My client an award winning restaurant is currently looking for a Junior Sous Chef to join the back of house team. They are looking for a Junior Sous with clear progression plan for Sous over the next 6ish months. This restaurant has 2 Rosettes they are looking for someone with similar experience a f

We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf. Leading a brigade of 10 chefs and 4 Kitchen Porters.

Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k. A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village. They are seeking a confident Sous Chef to join the team, contribute creatively, and help maintain the exceptional stand

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to join our kitchen at Legado. Experience - Previous experience as a Sous Chef within a high-quality restaurant. If you're ready to be par

What’s in it for you? Genuine work–life balance compared to traditional hospitality roles No late-night finishes as standard Structured rotas with sensible, predictable hours A professional, well-organised kitchen environment The opportunity to work closely with a high-calibre, award-w

Were seeking a Junior Sous Chef to join our Kitchen Team!. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

Senior Sous Chef - 4? Iconic London Hotel. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Minimum 3 years' experience as a Sous Chef.

Platinum Recruitment is working in partnership with a well-established luxury country hotel in East Sussex, seeking a confident and experienced Senior Sous Chef to support the leadership of its busy kitchen brigade.

Sous Chef - Premium Corporate Dining | Street Food & World Flavours. The successful candidate will support the Head Chef in the day-to-day management of a retail-focused, free-issue site delivering exceptional staff dining, hospitality, and world-inspired street food concepts in a fast-paced corpora

What Were Looking For in a Pastry Sous Chef:. Pastry Sous Chef at Café Jikoni at the V&A East Museum in Stratford, East London. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026).

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outlet -switching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, le

Luxury HotelFull time position Sous ChefChef de partieOnce you apply to this we will be in touch with asap to provide more information and further process. We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Job Title:Sous ChefSalary:£34,000 DoE + TipsLocation:Albury, HertfordshireAre you a passionate and creative Sous Chef with at least one year of experience in a similar role? Do you thrive in a fast-paced, high-quality kitchen environment where standards matter and creativity is encouraged? If so, t