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\n Sous Chef – Award-Winning Country Pub, Hassocks \n \n We're recruiting for an experienced Sous chef on behalf of a busy, much-loved country pub just outside Brighton, set against the South Downs and known for its multi-award-winning Sunday roasts and entirely fresh food menu. This is a brilliant opportunity to join a growing, ambitious business at exactly the right time. \n \n The pub was taken over just over a year ago, given a stunning refurb, and picked up an industry award for Best Roast Dinner within months of reopening. The business has gone from strength to strength since opening, creating a bustling atmosphere which has been a huge hit with locals and people travelling in. With expansion plans on the horizon, this role offers excellent progression opportunities within the business, in particular for someone ready to step into a Head chef position and take charge of your own kitchen. \n \n About the role: \n Working closely with the Head Chef, you'll help lead a lively kitchen serving locally sourced produce centered around pub classics done to a very high standard to elevated specials and their celebrated Sunday roast. Day to day, you'll be: \n • Running service and supporting the wider team across a busy bar, restaurant, and function room \n • Taking full charge of the kitchen on the Head Chef's days off — ordering, prepping, managing the team, and holding standards very high. \n • Bringing your own ideas to seasonal menus and specials \n • Training and mentoring junior chefs as the team grows \n • Helping look after food safety, stock control, and day-to-day kitchen organisation \n \n Who we're looking for: \n • An experienced Sous Chef with a genuine passion for fresh, seasonal food \n • Someone confident running a kitchen solo, not just a section \n • Ambitious, with a real desire to progress into a Head Chef role as the business grows \n • A positive, hands-on team player who thrives under pressure \n \n If this sounds like you, please drop me an email with your CV and we can arrange a call to go through in more detail.

\n Chef De Partie\n \n \n \n Thank you for your interest in joining us at The Bull in Ditchling! We’re a busy, food-led country pub with rooms, and we’re looking for a Chef de Partie who enjoys working with fresh food, takes pride in what they do, and thrives in a fast-paced kitchen environment. \n What makes this role exciting is not just the kitchen itself, but the opportunity that comes with it. Young’s invests heavily in training and development, with fully funded courses, apprenticeships, and a clear career pathway. Many of our senior chefs and managers have progressed internally, so if you’re ambitious and looking to build a long-term career in hospitality, there is a genuine ladder to climb. \n We’re looking for someone with a positive attitude, strong work ethic, and passion for food who wants to be part of a supportive team and continue developing their skills. We’d love to hear more about your experience and what you’re looking for in your next role. \n \n \n What we offer our Chefs de Partie: \n \n \n • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.\n, • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.\n, • Access to our Culinary Masterclasses to sharpen your skills.\n, • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms\n, • Free meals\n, • Weekly pay\n, • Sharesave Scheme\n, • Company Pension Scheme\n, • 28 Days holiday per year\n \n What we look for in a Chef de Partie: \n We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: \n \n \n • Have experience championing excellent service through quality food\n, • Demonstrate a passion to deliver fantastic food every time\n, • Be an active hands-on Chef de Partie / Kitchen Supervisor\n, • Show willingness to learn new skills, be an active team player with excellent communication skills\n, • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials\n, • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour\n, • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams\n \n \n \n \n \n \n \n

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. This demi chef de partie role will include all the standard Demi Chef de partie duties. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles

Previous experience as a Head Chef or an exceptional Senior Sous Chef ready to step. Change Hospitality is delighted to be recruiting on behalf of a prestigious and growing hospitality business for a confidential Head Chef opportunity.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you

At Compass, we recognise that our people are our greatest asset, so we offer a comprehensive benefits package including: Predominantly Monday to Friday daytime shifts (1 weekend in 3, working occasional bank holidays and late evenings for special hospitality events as per business requirements) Competitive salary Free meals on duty Car parking Outstanding working environment and facilities Opportunity to work alongside celebrity chefs at exclusive events Contributory pension scheme Career development through Career Pathways and MyLearning programmes Digital GP and healthcare benefits for you and your immediate family Exclusive employees' benefits Cash rewards programme across a wide range of retailers Friends and family referral scheme Head Chef Brighton College Prep Handcross - West Sussex Full Time Join an Award-Winning Team! Brighton College Prep Handcross is a happy and vibrant day and boarding school for girls and boys aged 2 to 13, in Sussex. Set in 52 acres of idyllic Sussex countryside, the College offers an exciting, bright and buzzing family school, where we are well known for our welcoming atmosphere, high academic standards, outstanding teaching and exceptional care for every child. The College offers full, weekly and part-time boarding in a beautiful, home-from-home boarding house. The Role We have an exciting opportunity for a passionate and ambitious Head Chef to lead the kitchen operation at Brighton College Prep Handcross. This is a fantastic role for an experienced chef who thrives in a high-quality environment and enjoys creating exceptional food experiences using the finest seasonal ingredients. You'll lead from the front, inspire your team, and deliver outstanding food across for our pupils & staff Key Responsibilities Lead and inspire the kitchen team to consistently deliver exceptional food and service. Plan, organise and oversee the preparation and delivery of food for our pupils & staff Drive food innovation by keeping up to date with current culinary trends and presenting dishes to the highest standard. Take full responsibility for food production using a hands-on leadership approach. Manage purchasing, production & waste management, stock control, food costs and labour budgets to achieve financial targets. Ensure compliance with all Food Safety, Health & Safety and COSHH legislation. Implement food monitoring procedures and maintain accurate records. Minimise waste through effective planning, ordering and production management. Develop, coach and motivate your team to achieve high standards and continuous improvement. Build strong working relationships with colleagues and stakeholders across the College. About You We're looking for an experienced hospitality chef who combines creativity with strong commercial awareness. You must have: Previous experience as a Head Chef or Senior Sous Chef within contract catering or premium hospitality & events Proven experience writing, costing and delivering seasonal menus. Outstanding culinary skills, allergens awareness and with exceptional attention to detail. Strong leadership experience with the ability to motivate and develop teams. Excellent organisational and communication skills. A proactive, positive and calm approach under pressure. Strong financial awareness, including budgeting, stock control, purchasing, waste management and food costing. Good IT skills and confidence using catering management systems. A genuine passion for outstanding food, hospitality events and customer service. Level 3 Food Safety qualification (or willingness to obtain). Knowledge of HACCP and food compliance standards, Health, Safety, Food Hygiene and COSHH regulations. Flexible work attitude to work occasional weekends/bank holidays and late evenings as per client/business requirements. Must be able to obtain an Enhanced DBS certificate and confirmation that they are not barred from working with children. Role holders will be required to understand safeguarding issues and know how to report and escalate any concerns that may arise (training will be provided). About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1208/44224001/52825194/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

We are looking for a conscientious, passionate and confident individual to head up our kitchen with our Sous Chef sadly retiring.

Senior Chef de Partie / Junior Sous Chef. Senior CDP ready to step into a Junior Sous Chef position. Junior Sous Chef looking for a fresh challenge with a business that values quality, creativity and its people.

Experience - Previous experience as a Senior Sous Chef within a high quality restaurant. Legado are seeking a Senior Sous Chef to join their team. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group.

As Sous Chef, you'll be the Head Chef's right hand and a key leader within the kitchen. You'll lead by example, support and develop the kitchen team, and take ownership of the kitchen whenever the Head Chef is away. Supporting the Head Chef in the day-to-day running of the kitchen.

We're looking for a passionate Sous Chef who lives and breathes food to join our. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining

Senior Sous Chef Requirements:. Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal senior sous chef will be a great leader and motivator for the junior members of the team.

BAO Shoreditch is looking for a Sous Chef to support the Senior Sous and Head Chef in leading a calm, consistent, and high-performing kitchen. As Sous Chef, you'll be a key part of the kitchen leadership team, supporting the Senior Sous and Head Chef in delivering excellent food, maintaining high st

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard req.

Experience - Previous experience as a Sous Chef within a high-quality restaurant. Legado are seeking a Sous Chef to join their team. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.

Duties and responsibilities related to the Sous Chef role.

Inform Chef of excess food items for use in daily specials.

We are looking for a Sous Chef with a background in Events Catering to join an exciting hospitality operation based in East London and sites around London. In this energetic role, you will assist the Head Chef in overseeing food preparation, ensuring exceptional quality and presentation for a variet

Previous experience as a Chef de Partie or Junior Sous Chef, ideally within a high-volume or hospitality environment. We are looking for a talented and motivated Junior Sous Chef to support the delivery of an exceptional food offer within a busy corporate hospitality environment. What You'll Be Doin

Hospitality Sous Chef - Lodestone House at Brighton College. As Hospitality Sous Chef, you'll take a hands-on leadership role within the hospitality kitchen, ensuring every service is delivered to an exceptional standard. This is an exciting opportunity for a talented chef who thrives in a premium h

Youll support the Head Chef in driving a kitchen that is fast, focused, beautifully chaotic, and built on flavour, precision, and attitude, making sure every plate leaves the kitchen looking as iconic as the room it lands in.

Junior Sous Chef - independent, fresh food pub great work life balance package to £41,000. Due to this success, they are currently looking for a talented Junior Sous Chef to join this first-class kitchen. The ideal Junior Sous Chef will share their passion for cooking and have a genuine love for

The school is seeking a dynamic and hands on Sous Chef to support the Head Chef in delivering high-quality catering services for students, staff, and visitors. We are looking for a strong Sous Chef for a full time contract, 52 weeks per year. Assist and support the Exec Chef & Head Chef in managing

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

Junior Sous Chef Northumberland New Restaurant Opening Live In Available. We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining conce

We are looking for an experienced Sous Chef to join our team at The Crazy Goose. As a Sous Chef you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion.

This role would suit a chef who enjoys the variety and pace of country house hotel operations and is confident stepping into a Sous Chef position to sup. Role: Relief Sous Chef Location: Devon Rate: £22. Service Charge Accommodation: Free live-in available (extended period) A leading recruitm

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!. We have an exciting opportunity for an ambitious Sous Chef to help us create except

Sous Chef - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Hospitality Fine Dining Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. A strong Sous Ch

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

We're looking for a hands-on Sous Chef who loves being in the kitchen, enjoys the buzz of a busy service and can support the Head Chef in leading and developing a strong brigade. Great environment for an ambitious chef to continue progressing.

Jnr Sous Chef – Premium Casual Group 44 - 47k. We are partnering with a successful restaurant group on the search for a Junior Sous Chef ready to step up. Support the sous chef in leading the kitchen team.

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Junior Sous Chef to inspire and lead!. As a Junior Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all.

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

Junior Sous Chef (or ambitious Senior Chef de Partie Ready to Step Up). CDP level with a clear development plan into Junior Sous responsibilities.

FOR HIGH QUALITY LUNCH AND DINNER AL LA CARTE RESTAURANT AND BANQUETING VENUE.FOR APPLICANT WITH GOOD EXPERIENCE.

We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. As Sous Chef, you will play a key role in the day-to-day running of the kitch. Sous Chef Devon 2AA Rosettes Liv

Join our team as a Sous Chef, supporting in delivering exceptional food and outstanding customer experiences. Supporting the Head Chef with the day-to-day running of the kitchen.

As Senior Sous Chef, you will be the. This is a fantastic opportunity for a chef who is ready to take the next step in their career and make their mark within one of London's most exciting steakhouse concepts. Take ownership of kitchen operations during service and lead the team when the Head Chef i

As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. We are seeking an ambitious and talented Sous Chef to join our senior kitchen team and play a key role in maintaining the highest culinary s

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Previous experience as a Senior Sous or Sous Chef at Rossetts or Michelin restaurants is required; however, the atmosphere here is more laid-back compared to many fine-dining venues. This is an excellent opportunity for a Senior Sous Chef to join a reputable restaurant group. As Senior Sous Chef, yo

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

Experienced Sous Chef or strong Junior Sous Chef ready to step up. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences. Lead, coach and develop ju

Support your team during busy services to create positive energy and productive environment.Show versatility with your skills and experience working in all sections of professional kitchens.Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspir