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Food and Beverage Manager Location: Burgess Hill Reports to: Operations Director Salary: Competitive (depending on experience) Contract: Full-Time (evening and weekend working required) About Our Client Our client is a thriving and vibrant community organisation with a new 3G pitch, excellent facilities with future improvements planned, loyal fanbase, and a reputation for delivering first-class matchday... ZIPC1_UKTJ

Become a food delivery driver with Deliveroo and find work that suits you.Make money on your own schedule with your own vehicle (scooter, bike or car).Work when you want to, at the tap of a button.Scooter, bike or car (with license and insurance).Smartphone with iOS 12 / Android 6 or above.Proof of

Become a food delivery driver with Deliveroo and find work that suits you. We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day.

Become a food delivery driver with Deliveroo and find work that suits you.Make money on your own schedule with your own vehicle (scooter, bike or car).Work when you want to, at the tap of a button.Scooter, bike or car (with license and insurance).Smartphone with iOS 12 / Android 6 or above.Proof of

Become a food delivery driver with Deliveroo and find work that suits you. We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day.

As a Team Leader, you’ll be giving day-to-day support to your team, to make sure they’re consistently giving great service to everyone who comes to the café. Crucial to this role will be your love of working with people, your positive ‘can-do’ attitude and your desire to provide an outstand

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Sun: Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Healthcare and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked

Caterplus - More Than a Meal, It's a Community At Arthur Bliss within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. • Ensure the food is to the highest standard, • Ensure the kitchen and service area are always clean, well-presented, and well-stocked, • Keep up to date with menus and what food is on offer, • Offer a warm and friendly service, • Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 2 Out of 7 Days | 8:00am - 2:00pm | 12 Hours Per Week Salary: £16.93 per hour (£10,593.37 per annum) Job ID: 6078 What can you bring? • Possess a passion for food, • Focused on the front line, • Genuine interest in customer service excellence, • Team player, • Previous catering experience Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you lov...

We are supporting out client who has a number of ad‑hoc hospitality shifts coming up — whether you’re experienced Front of House or prefer working as a Kitchen Porter, we’d love to hear from you. These shifts are ideal for anyone who enjoys fast‑paced environments, thrives in a team setting, and is looking to pick up flexible work with a supportive employer. You’ll be stepping into well‑run venues where reliability, professionalism, and a positive attitude make all the difference. Front of House Responsibilities Warmly greet guests and assist with seating when required Deliver plated dishes with care and attention Clear plates, cutlery, and glassware efficiently Keep clearing stations tidy and organised for the back‑of‑house team Support with light drinks service Kitchen Porter Responsibilities Maintain cleanliness across the kitchen, including washing dishes, utensils, and equipment Keep work areas, surfaces, and floors clean and safe throughout service Assist chefs with basic food prep when needed Ensure bins are emptied and waste is managed correctly Support the kitchen team to keep service running smoothly and efficiently Ideal Candidates Will Have A positive, can‑do attitude Strong teamwork skills and the ability to stay calm under pressure * Previous experience in hospitality Ben...

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Furze Field Manor, Sayers Common! Crystal Care Collection is focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef. We will offer • FULL Induction Training Programme, • PAID Breaks, • FULLY FUNDED Uniform, • FULLY FUNDED Blue Light Card, • FULLY FUNDED Enhanced DBS Check, • Refer a Friend BONUS Scheme, • PAY Day Breakfast, • FREE Meal on Shift Hours of work: BANK Hourly Rate of Pay: £19.00 Are you a friendly, hard-working individual, with excellent communication skills that enjoys working in a fast-paced environment? Then we'd love to hear from you! Fill out the form below to apply. AMRT1_UKCT ...

START ASAP R&V Ltd is looking for individuals who have an upbeat personality who are ready to work as care assistants/nurses for our client. We are looking for passionate and dedicated professionals to join our team. It is essential that candidates are patient, understanding and respectful towards the residents individual abilities and own a car. Your CARE ASSISTANT role will include: • Assisting residents with personal care and dressing, • Assisting residents with incontinence needs, • Assisting residents with repositioning - must be able to use required equipment - hoist, stand aid, slide sheet etc., • Assisting with food and fluids, • Helping with laundry, cleaning, preparing meals, • Record all relevant documents accurately - must have good verbal and written skills Requirements: • DBS, • National insurance number, • Right to work in UK, • Previous experience is essential, • Health and social care relevant trainings, • Must be able to drive and have access to their own car to commute to and from the service, • Manual Handling Practical training

Junior Sous Chef - Burgess Hill | Up to £40,000 Package | 3 Evenings Off Per week Are you a Junior Sous Chef looking for a high-quality kitchen? This is a fantastic opportunity in Burgess Hill to join a well-regarded restaurant, develop your skills, and work with fresh, seasonal produce. What's in it for you? Up to £40,000 package including tips & bonuses 2.5 days off each week 3 evenings off per week 45-50 hours with a strong work-life balance Finish around 9:15pm (earlier on Sundays) Supportive, close-knit team environment Ongoing development and progression opportunities What you'll be doing As Junior Sous Chef, you'll play a key role in the kitchen: Support senior chefs with day-to-day kitchen operations Run sections and maintain high standards during service Assist with menu development and daily specials Prepare and present fresh, seasonal dishes Support stock control, ordering, and GP awareness Maintain high standards of hygiene and food safety What we're looking for Proven experience as a Chef in a quality kitchen environment Strong background working with fresh, seasonal produce Passion for food and creative flair Ability to work under pressure in a busy kitchen Excellent attention to detail and consistency Own transport required Why join? This is a brilliant opportunity in Mid Sussex for a Junior Sous Chef to join a high-performing kitchen, refine your skills, and ...

Are you looking for a new opportunity within the Care Sector? We are actively recruiting exceptional, caring individuals who want to join our team at Furze Field Manor, Sayers Common, Hassocks! Crystal Care Collection is focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Care Assistant, you will be required to provide the best possible care and support (physically and emotionally) to our residents on a nightly basis. Your responsibilities will include personal care, getting ready for the night ahead, assisting with meals (food and nutrition) and providing day to day social interaction which, is just as important as each individual's physical wellbeing. Being a Care Assistant is a busy role where our resident's needs will be your top priority. Key Responsibilities: -To understand and comply with all statutory and legal requirements which are relevant such as Health & Safety, COSHH, all aspects of the Health & Social Care Act, to maintain a safe environment throughout the home. Understand and have an awareness of Infection Control. -To always be alert to residents physical and mental well being, immediately reporting any changes in a resident's condition to a senior person on duty, and to accurately maintain and update residents' records as required. -To respect and maintain confidentiality o...

Key Recruitment have a new opportunity for a Junior Sous Chef to join an independent top rated, 150 cover restaurant in West Sussex. Up to £40,000 Serving food 12pm – 3pm & 6pm – 9pm Monday – Saturday 12pm – 7pm Sunday (Out of the kitchen by approx. 9.15pm Weekdays, 7.30pm Sundays) Our client is passionate about creating and preparing dishes from locally sourced, fresh ingredients. Their Rosette standard seasonal menus are key to their business and what sets them apart from other restaurants. Your role will include, but will not be limited to: Assist the brigade in service & preparation Run kitchen sections & oversee standards of service & food Create & develop seasonal menus & daily specials Prepare, cook & present fresh food to Rosette standard Manage ordering, stock control, GP awareness & cost control Our client also cater for large groups, buffets and events – always plenty of variety! What you'll need: Solid & proven Chef experience in restaurants or gastro pubs A strong background in high-quality & fresh-produce kitchens A creative flair with seasonal produce & menu innovation * To be able to thrive under pressure in a fast-paced environment Full induction to the company is available to ensure you're knowledgeable in your new role. Interested? Apply now...

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Sun: Please note: This role is contracted to 34.8 weeks per year Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Crafting eye-catching food and counter displays that draw customers in, • Proudly representing Chartwells and and embodying our positive brand image, • Handling transactions with ease and operating the cash register efficiently, • Upholding the highest standards of Food Handling & Hygiene, • Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: • Bring a positive, can-do attitude to everything you do, • Show genuine passion for delivering exceptional customer service, • Excel as a supportive and...

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Sun: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Crafting eye-catching food and counter displays that draw customers in, • Proudly representing Restaurant Associates and and embodying our positive brand image, • Handling transactions with ease and operating the cash register efficiently, • Upholding the highest standards of Food Handling & Hygiene, • Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: • Bring a positive, can-do attitude to everything you do, • Show genuine passion for delivering exceptional customer service, • Excel as a supportive and collaborative team player, • Embrace the exciteme...

Join a leading domiciliary & live in care provider that values their carers. Excellent weekly rates from£789.60 - £944.65 per weekwith additional£50.00 towards travel costsandadditional £40.00 per week food allowance. Were looking for dedicated and compassionate people to join our team as Live-In Care Assistants, providing high-quality support in our customers homes across Sutton, Epsom, Burgess Hill, Horsham, Reigate, and Chichester. What We Offer Excellent weekly rates: £789.60-£944.65 per week Extra benefits: £50 travel allowance + £40 weekly food allowance Comfortable own room at the customers home Flexible rotas (18 weeks on) 28 days holiday (pro rata), rising to 31 days with service Paid annual update training& 12-week mentor programme PPE provided & work phone supplied Early access to pay Loyalty awards up to £100 & Refer-a-Friend bonus up to £250 Carer of the Month awards & paid team meetings Funded Care Certificate Nest pension scheme & Blue Light Card discounts No Live In Carer experience necessary,although we...

Head Chef Café & Events Location: Sussex Salary: £45,000 per annum Hours: 5 days over 7 ETAB Recruits are recruiting an experienced Head Chef on behalf of a food-led venue in Sussex, operating a busy café offer alongside events and weddings. This is a hands-on leadership role, managing a kitchen team of 6 and delivering fresh, high-quality food across both daytime service and private functions. Key Responsibilities Lead, manage and develop a kitchen team of 6 Oversee daily café food operations Plan and deliver menus for events and weddings Maintain food quality, consistency and presentation Manage stock control, ordering, GP and kitchen budgets Ensure compliance with food safety, hygiene and H&S standards Work closely with FOH and events teams The Ideal Candidate Proven experience as a Head Chef, or a strong Senior Sous Chef ready to step up Background in café, casual dining or fresh food-led kitchens Experience with events and wedding catering Strong leadership and organisational skills Commercially aware with good cost control Passionate about food quali...

Are you looking for a new opportunity within the Care Sector? We are actively recruiting exceptional, caring individuals who want to join our team at Furze Field Manor, Sayers Common, Hassocks! Crystal Care Collection is focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Care Assistant, you will be required to provide the best possible care and support (physically and emotionally) to our residents on a nightly basis. Your responsibilities will include personal care, getting ready for the night ahead, assisting with meals (food and nutrition) and providing day to day social interaction which, is just as important as each individual's physical wellbeing. Being a Care Assistant is a busy role where our resident's needs will be your top priority. Key Responsibilities: -To understand and comply with all statutory and legal requirements which are relevant such as Health & Safety, COSHH, all aspects of the Health & Social Care Act, to maintain a safe environment throughout the home. Understand and have an awareness of Infection Control. -To always be alert to residents physical and mental well being, immediately reporting any changes in a resident's condition to a senior person on duty, and to accurately maintain and update residents' records as required. -To respect and maintain confidentiality of ...

Food Technology Teacher Location: Portsmouth Hours: Full-time (term-time) Start: September Pay: £168 – £232 per day Are you a creative and practical Food Technology Teacher looking for your next challenge? Do you enjoy inspiring students through hands-on learning and real-life skills? We are seeking a Food Technology Teacher to join a secondary school in the Portsmouth area. This is a great opportunity to deliver engaging lessons across KS3 and KS4, helping students develop practical cooking skills and an understanding of nutrition. You will play a key role in encouraging creativity, independence and confidence in the kitchen. About the Setting: • Supportive and inclusive secondary school environment • Well-equipped food technology facilities • Strong focus on practical learning and life skills • Collaborative Design & Technology department • Positive behaviour and learning culture • Commitment to student wellbeing and development • Opportunities for professional growth What You’ll Be Doing: • Delivering practical and theory-based Food Technology lessons • Teaching students key cooking and nutrition skills • Ensuring a safe and organised learning environment • Supporting curriculum planning and development • Monitoring student progress and attainment • Encouraging creativity and independence • Sup...

Key Recruitment have a new opportunity for a Junior Sous Chef to join an independent top rated, 150 cover restaurant in West Sussex. Your role will include, but will not be limited to: Assist the brigade in service & preparation Run kitchen sections & oversee standards of service & food * Create

Assisting with food and fluids Helping with laundry, cleaning, preparing meals Record all relevant documents accurately - must have good verbal and written skills Requirements: DBS National insurance number Right to work in UK Previous experience is essential Health and social care relevant training

As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chef's absence. Stepping into the Head Chef's shoes while they're away, running the kitchen and leading the team to deliver exceptional food while ensuring maximum profitability.

The Bull in Ditchling is seeking a Sous Chef to support the Head Chef and drive standards in a fast-paced environment.You will be responsible for developing the kitchen team, creating menus, and ensuring excellent service through quality food.This role offers fantastic training and development oppor

Chartwells Independent is hiring a Catering Assistant in Handcross.In this dynamic role, you will prepare high-quality food, create attractive displays, and uphold hygiene and safety standards.Ideal candidates should have a can-do attitude and a passion for customer service, contributing positively

The Bull in Ditchling is seeking a Chef de Partie to join their busy kitchen.This role offers a chance to work with fresh food in a vibrant environment, with significant investment in your training and development.The position is ideal for an experienced Chef de Partie or a talented Commis Chef read

The National Trust for Places of Historic Interest or Natural Beauty is looking for a Food and Beverage Team Member in Haywards Heath.

The National Trust is renowned for its food and hospitality.We run 185 cafes, tea‑rooms and restaurants all over England, Wales and Northern Ireland, and we’d love you to join us.We’re looking for a Food and Beverage Team Member.In this role, you’d be making a real difference to the work of

As a Chef, you will be responsible for producing excellent quality food, adhering to food safety and health regulations, and contributing ideas for menu updates. The role offers free club membership for you and your family, discount on food, and personal training, along with opportunities for career

Impact Food Group is looking for a Chef Manager at St Pauls Catholic College in Burgess Hill.

Zizzi Restaurants is looking for an Assistant Head Chef in Haywards Heath. You will oversee the kitchen in the absence of the Head Chef, ensuring the team delivers exceptional food and customer experiences.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

Places Leisure, located in Burgess Hill, is seeking a dedicated catering professional to ensure high standards in food preparation and customer service.

Young & Co in Ditchling is looking for a Chef de Partie to join their busy and food-led team at The Bull. The successful candidate will have a keen passion for food, a positive attitude, and experience in delivering quality service. The position includes various perks, such as discounts, free meals,

Working under the guidance of the Catering Manager and Chefs, you will assist in maintaining a safe, clean and efficient kitchen environment and contribute to the delivery of high standards of food service for residents, guests and staff. Washing, cleaning and correctly storing crockery, cutlery and

ANH is seeking a Kitchen Porter to join our Catering Team at St George’s Park Retirement Village in Burgess Hill. You will assist in maintaining a clean and efficient kitchen environment while contributing to high standards of food service. The ideal candidate will have at least one year of experi

Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Sushi Gourmet are recruiting an Experienced Sushi Chef (35 hours , 5 days ) to come and support our teams in Sainsburys kiosks in: Haywards Heath RH16 1DG If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a can do attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Qualifications Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided. Additional information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. This role pays upto £12.71 per hour depending on experience Paid every two weeks (fortnightly ) No late evenings Free lunch when on shift Extra day holiday during the month of your Birthday A Day for you an extra day of holiday just because you deserve it! Monthly bonus when teams the KPIs are achieved Ongoing training throughout the year Free onsite parking in most locations Cycle to work scheme Make a difference fund Free uniform TPBN1_UKCT

Warehouse Operative – Temporary Role (Potential Permanent Opportunity) Location: North Chailey East Sussex Hours: Monday to Friday Shift Options: 7:00am – 4:00pm or 8:00am – 5:00pm Duration: Initial 2-week temporary assignment with the potential for a permanent position for the right candidate About the Role We are currently looking for a hard working and reliable Warehouse Operative to join our client’s busy warehouse team. This is a physically demanding role that requires someone who is fit, motivated, and able to work efficiently in a fast-paced environment. The main duties involve unloading pallets, transferring goods onto new pallets, and securely wrapping them ready for dispatch. Some items can be heavy, including sacks of pet food weighing up to 20kg, so manual handling experience and physical fitness are essential. The role also includes accurate order picking, packing products into boxes for shipment, and ensuring all work is completed to a high standard within set productivity targets. Key Responsibilities Unloading incoming pallets safely and efficiently Re-palletising stock onto new pallets Wrapping pallets securely for storage or dispatch Handling heavy goods, including pet food sacks up to 20kg Meeting productivity targets of approximately 5 pallets per hour Picking customer orders accurately and quickly Packing orders securely into boxes ready for shipping Maintaining a clean, safe, and organised working environment Following all health and safety procedures at all times What We’re Looking For Physically fit and capable of manual handling throughout the shift Previous warehouse experience preferred but not essential Ability to work quickly and accurately under pressure Reliable, punctual, and hard working attitude Strong attention to detail for accurate order picking and packing Good team player with a positive approach to work PPE Requirements Steel toe cap safety boots are essential High visibility vest can be provided if required Opportunity This is initially a 2-week temporary role; however, for the right candidate who demonstrates strong performance and reliability, there may be an opportunity for a permanent position. If you are looking for immediate work and enjoy hands-on warehouse roles, we would love to hear from you

Work closely with the Food and Beverage Manager to share feedback and implement improvements. A passion for food, drink, and creating memorable guest experiences. Your Role as Food and Beverage Supervisor.

Food & Beverage Supervisor - Dublin. W e are on the look out for a passionate Food and Beverage Supervisor to join our team!. As a Food and Beverage Supervisor , we are looking for someone who is:.

We’re driven by creating a positive food culture and helping more students eat better food. Reporting to our Food Director you will joining a growing Food team that is making a real impact on the success of. For each brand support and develop the food offer (in line with the Brand Standards).

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

But don’t worry if that’s not you—we’re not just in the business of making school food; we’re here to make good food that our clients and customers love!. Assist in preparing food and snacks for the site. England’s fastest-growing school food providers,.

Our Co Spaces restaurants are two of the busiest and most diverse food destinations within the building.

Good understanding of food safety and health & safety standards. Your Role as Assistant Food & Beverage Manager. As Assistant Food & Beverage Manager, you play a key supporting role in delivering smooth day to day F&B operation across the resort.

England's fastest-growing school food providers,.

Do you “give a fork” about what you do? Do you love great food? This is for you!. Farmer J is a London-based, premium fast casual brand known for bold, ingredient-driven food rooted in Mediterranean and Middle Eastern flavours. We are looking for a US Head of Food to build, implement, and uphold

You are responsible for providing GOOD experience to guests and GOOD support to the Team:.Providing information to Guests about facilities, services and activities at the Hotel.Follow-up with guests staying at the Hotel and deal with potential complaints on the bar or restaurant.Assist Front Office