JOB TODAY logo

Junior Sous Chef

Chef & Cook

6 hours ago50 views

We are looking for a Junior Sous Chef to join out kitchen team at Osteria Fiorentina in Chelsea.
Responsibilities for this position include:
  • Helping prepare and plate menu items while ensuring that all food products are produced and plated according to Brand Standards
  • Responsible for upholding all standards and daily operations of his kitchen in conjunction with his Sous Chef and Head Chef
  • Assist with goal development and follow up, budget reviews.
  • Review the daily activities
  • Oversee and direct training of new hires in specified phases of the kitchen operation
  • Provide feedback to staff on their performance

You will need to have experiences in the position
Salary up to £16.50 per hour plus bonus and incentives.
If you have experiences with Italian cuisine and meat is a plus.
interview badgeInterviews today
Diana Diaz avatar icon
Diana Diaz from Reitano's Food is interviewing people like you for this position today! Let them know you are interested!
  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    Monday to Sunday 2 days off
  • Salary
    £15 – £16.5 hourly
  • Benefits
    tips and incentives
  • Starting time
    Immediate start!

pin icon11 Park Walk, SW10 0AJ, London

icon
Chef de Partie / Sous-ChefLondon

Italian restaurant • 51-250 Employees

Hiring on JOB TODAY since January, 2018

Osteria Romana , Osteria Napoletana, Santo Mare, Osteria Fiorentina and Nonna Mamma restaurants.

Company photo #1
Company photo #2
Company photo #3
Diana Diaz avatar icon
Diana DiazActive 4 minutes ago
Are you hiring?

Post a job and hire

Hire now

More jobs from this company

Similar jobs