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Sous Chef - TCAP

Chef & Cook

17 July 2025197 views

Expires in 16 days

Only for people with a minimum of 3 years of relative experience (no chain restaurant or pub experience)


No people who can't work in the UK without the need of a visa


Sous chef
British cuisine, big focus on meat
200-300 covers a day
52 hours contract
3 double , 2 singles


Earliest start 8am, latest finish 10:45pm


You need to be ,
Reliable (no time wasters)
Professional
Able to step up and take responsibilities
Fast and organised
No ego
Be fully flexible with rota (no set days off or Monday to friday)
Be available asap


We offer UP TO £50000 + Excess troncs (depending on experience)

  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Monday-Sunday
  • Salary
    £45,000 – £50,000 yearly
  • Benefits
    Excess troncs

pin iconSE1 9SP, London

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Chef de Partie / Sous-ChefLondon

Restaurant • 11-50 Employees

Hiring on JOB TODAY since August, 2024

Fine dining British

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D MActive 7 hours ago
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