Sous Chef - TCAP

Senior Sous Chef (Please read everything below) The restaurant is not able to sponsor people British restaurant High volume (300+ covers a day) London Bridge Pay £45000 - £50000 ( base + troncs) Excess troncs also on top (roughly £4-5k) 52 hours 3 doubles , 2 singles Earliest start 8am Finish time around 10:30pm Who we are looking for, Someone who can work alongside the Executive Head Chef and the other Senior Sous running the kitchen 360 degrees. Duties include help with paperwork and ordering Reliable and professional. Passionate about food and committed. You would be fast and organised and a big part will also be mentoring junior chefs to help them grow. Experience in a similar restaurant and ideally at least 2 years as a Sous Chef level is required

Full time Receptionist for a busy fine dining restaurant in London Bridge Only people who can work in the UK without the need of a visa The ideal candidate must come from a restaurant background, no dental receptionist or anything not related to hospitality Requirements - A minimum of 1 year experience as Receptionist in a busy restaurant - Well presented and well spoken - Well mannered and polite - Great with customers - Knowledge of OpenTable and The Fork - Able to great customers, taoing them to the table and answers question about the menu Only full time No students No people on a sponsorship visa Pay is monthly (last Friday) Hours are around 40 hours a week

Full time waitress needed for busy restaurant in London Bridge The restaurant is a fine dining so experience in a similar place is a must The pay is £14.50 plus excess troncs , you can expect a total if up to £17-18 per hour (depending on how busythe month is) The restaurant also runs various bonuses (eg. Upselling, reviews etc) Hours are around 40 a week, mainly straight shifts but full flexibility is needed The restaurant opens from 7am and closes at 11pm,6 days a week. Sunday is only lunch and dinner and closing at 9pm Who we need - well present and well spoken - can work well and organised during busy shifts - reliable, professional and punctual - experience in similar settings

Only people with, Experience on the grill section Experience dealing with high volume (300+ covers) Experience working with fresh ingredients Reliable, professional, team player, flexible with rota British cuisine £16 per hour + excess troncs Full time 48 hours London bridge

As a Chef at the silver cross, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Plus service charge and tips As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed * Wage + service charge + tips Job Types: Full-time, Permanent Benefits: Discounted or free food Employee discount Referral programme Sick pay

we are looking for breakfast chef for the morning and a pizza chef for the evening We are a new pub which is looking for motivated chef who is looking to succeed as we are. come join our team!!!

- Busy burger restaurant & bar - Part time (up to 25 hours) - assist in areas boh and sometimes foh - must live locally and available work shifts at short notice - great attitude required! - minimum 2 years grill experience

We’re Hiring: Café Chef 1 – Join Us Aboard the Waterside Café in Little Venice! We’re thrilled to announce the relaunch of the Waterside Café, set in the beautiful and serene surroundings of Little Venice – and now located on a well-equipped boat offering a truly unique work environment. We’re on the lookout for two talented and passionate Café Chefs to help shape this exciting new chapter. Why Join Us? We’re not just offering a job – we’re offering a lifestyle. Alongside working in a picturesque and dynamic space, we also provide some amazing benefits: • 💷 £15 per hour with minimum weekly hour guarantees • 🍽 Free food on duty • 🌴 28 days paid holiday • 🎁 Regular bonuses, tips & morale-boosting events • Pension scheme • 📅 Flexible hours that work with your schedule and lifestyle What We’re Looking For: We’re seeking reliable, energetic individuals who are passionate about delivering high standards in hospitality. You’ll be an important part of our small, close-knit team with real ownership of your role. Key Responsibilities: • Ordering supplies and managing kitchen stock • Working closely with the owners to develop a simple, fresh, and seasonal menu, including specials • Preparing and delivering dishes to the highest and most consistent standards • Taking the lead on health & safety and keeping the kitchen clean, organised, and inspection-ready • Being a friendly and proactive presence in the team If you’re excited by the idea of working somewhere truly different – and you’re ready to bring energy, creativity, and reliability to the table – we’d love to hear from you. 📩 Apply now and set sail on your next culinary adventure!

experienced breakfast chef, use of the grill and pans….preparation of savoury dishes.

We are now looking for a Night Chef to join the team at Lucky Cat by Gordon Ramsay at 22 Bishopsgate. Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe’s tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar. Located on level 60 at 22 Bishopsgate, Lucky Cat by Gordon Ramsay offers breath taking, unparalleled views across the city. You will have previous experience as a Night Chef You must be available to work nights Working 5 days out of 7 Shift Times will range from 11pm-7am What you do as a Night Chef: Prepare and portion key items according to recipes and standards, ensuring consistency and presentation. Asian inspired small plates, Robata grills, sushi and sashimi, expertly crafted in the designated prep kitchen on level 58. Assist in the creation of various Asian inspired menu components under the guidance of the senior team Maintain a clean and organised workstation, adhering to food safety and H&S guidelines at all times. Collaborate with the kitchen team to ensure timely and efficient preparation items for service Communicate effectively with other kitchen staff to coordinate ingredient What’s in it for you: Competitive Pay Rate Wage stream employer-Employees can access up to 50% of wages before payday Access to our world-class training & development opportunities globally Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment A fantastic 50% staff discount on food and drink in UK restaurants 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family 30% discount for your Friends & Family in all UK Restaurants Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. MYNDUP - up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels Amazing family meals on duty If you have a love for hospitality, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

Production Site (SW8) 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Chef de Partie Baker to join the brigade at our state of the art, exceptionally equipped production kitchen located near Battersea. The benefits our Chef de Partie Baker will receive are: - 33 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with Bupa - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £1000 - Staff Accommodation (subject to availability) - Online retail discounts - Free English Classes - Freshly prepared meals whilst on duty The Experience & Qualifications required : - Experience of working in a luxury hotel, restaurant or private member’s club advantageous - Previous experience in a similar position is essential; preferable Michelin-star restaurant background The responsibilities are: - Assisting with the production of food to the required standard within the Pastry and Bakery department Working hours: - Straight shifts, up to 48 hours a week If you feel that you have the experience and skills to join our Pastry Team at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter to the link below.

the candidate has to have minimum of two years experience in the kitchen. We are looking for someone who is ambitious and willing to learn new techniques and sushi skills. the candidate has to be a good communicator and very good team player willing to integrate with our small team. we have two sites, one in north London and another one in the city, we are recruiting for both restaurants