Waiter / Waitress - TCAP

Salary: £42,500 + generous tronc share 48 hours contract Schedule: Full-time | Open 7 days (Breakfast, Lunch & Dinner; Sunday Lunch & Dinner only) We’re looking for an experienced Floor Manager to join our dynamic team at a high-volume, premium British restaurant serving over 300 covers daily. Situated in a prime location, we pride ourselves on delivering exceptional service, quality, and atmosphere — every day of the week. With exciting plans to expand internationally to Dubai next year, this is a fantastic opportunity to grow with an ambitious and respected brand. What We’re Looking For Proven experience in fine dining or a high-end, high-volume establishment Strong leadership and supervisory skills — able to motivate and manage a large team A natural host who loves to engage with guests and build lasting relationships Excellent attention to detail with the ability to uphold premium service standards Passion for hospitality and the drive to deliver excellence under pressure What We Offer Competitive salary of £42,500 + excess tronc Supportive management team and structured training

Part time Waitress for small restaurant in Mayfair Closest station, Bond st. Roughly 25 hours a week over 3 days The restaurant has 8 tables inside and 14 outside The ideal waitress would have a very good level of english, great at interacting with people , some experience as a waitress, professional and reliable Pay is up to £14 per hour + tips

British restaurant High volume (300+ covers a day) Restaurant expanding in the Middle East so chance to progress Who you are, • Reliable, professional, team player, flexible with rota. If you like calling sick, its not a job for you, • Able to cope with a busy service, • Experience managing a section, both prep and service, • A team player What we offer, Up to £44000 based on £16 + troncs Full time 2 doubles , 3 singles Earliest start 8am Finishing time around 10:30pm

Chef – Eastern Mediterranean Restaurant, Central London We are looking for a passionate and reliable Chef to join our team at a Middle Eastern restaurant in central London. What to expect, Progression within a company that has expansion plans The ideal candidate will be: • Punctual and Reliable, • Enthusiastic and genuinely passionate about food, • A quick learner and strong team player, • Ambitious, with the desire to grow into a Sous Chef role after probation (if successful), • Friendly with a bubbly personality You will be working closely with the owner, who truly values and looks after the staff. Details: Restaurant open 7 days a week, 11am – 11pm Minimum 40 hours per week (with some flexibility on shifts) Hourly paid position, with earnings equivalent to up to £39,000 per year (depending on hours worked) Unfortunately, visa sponsorship is not available

Job Title: Waitress 📍 Location: 10 Brompton Road, Knightsbridge, London SW1X 7QN About Us: Mazlum® is one of Turkey’s most established confectionery brands with over a century of history. We take pride in our handmade chocolates, Turkish delight, and traditional sweets. Now, we are bringing this century old legacy of flavor to the heart of Knightsbridge, London. Every guest is welcomed with the warmth and hospitality that define who we are. About You: - You enjoy creating a pleasant experience for guests - You have a well groomed, positive, and energetic presence - You are strong in communication and teamwork - If you have an interest in desserts, we would be happy to have you on our team Job Description: As a member of the Mazlum® team, you will help ensure that every guest feels special. From greeting guests with a smile to carefully serving our desserts, every step you take will reflect Mazlum’s warm and hospitable spirit. Requirements: - Experience in a restaurant or café is preferred but not required - Friendly, polite, and positive attitude - Ability to adapt to teamwork in a fast paced environment - Legal right to work in the United Kingdom Benefits: - Competitive salary based on performance - Career development and advancement opportunities - Employee discount on our unique products - Supportive working environment with a family like atmosphere Join Our Family😊 Mazlum® is looking for friendly, sincere, and passionate team members to share its century old legacy of sweetness with London. Let’s make every day a little sweeter together. 🍫🍭🍮

About the job We're looking for An experienced Waiter\Waitress who shares our passion for excellence in hospitality. Number of positions: 5 International and dynamic environment Continuous training Competitive salary package Real professional growth opportunities Department: F&B service About you Minimum 1 year experience in fine dining or Michelin-starred restaurants in UK market Excellent English language skills Full-time availability with flexible hours Ability to work under pressure Elegant demeanor and attention to detail Valid UK work permit Language required: English. The company Fine dining with Italian roots, focused on excellence. Selecting the best ingredients from all over the world, Langosteria’s cuisine combines Italian tradition with a contemporary international approach.

Amore Food and Drinks is a vibrant seafood restaurant in Walthamstow, and we’re looking for friendly and professional Waiters/Waitresses to join our front of house team. We’re looking for people who are passionate about hospitality and enjoy creating a great experience for every guest. What we’re looking for: • Previous experience in a busy restaurant environment, • Excellent communication and customer service skills, • A positive attitude and team spirit, • Attention to detail and the ability to work under pressure, • Weekend availability is essential (Friday, Saturday, Sunday) What we offer: • Competitive pay, • Supportive and welcoming team, • A lively and professional working environment, • Opportunities to grow within the business If this sounds like you, apply now and let’s chat.

Job Description: We are seeking enthusiastic and dedicated Floor Staff to join our dynamic team. As a vital part of our hospitality environment, you will be responsible for ensuring an exceptional experience for our guests. Your role will involve assisting in various capacities, from providing outstanding customer service to maintaining a clean and welcoming atmosphere. Responsibilities: • Greet and welcome guests with a warm and friendly attitude., • Assist customers in selecting menu items, providing recommendations and upselling where appropriate., • Ensure food safety standards are adhered to at all times, maintaining cleanliness in the bar/dining area and private rooms., • Take orders accurately and efficiently, processing payments as necessary., • Collaborate with kitchen/bar staff to ensure timely delivery of food and beverages., • Maintain an organised workspace, ensuring that all areas are tidy and well-stocked at all times., • Handle guest inquiries and complaints with professionalism, striving to enhance their dining experience., • Support team members during busy periods, demonstrating strong time management skills., • Will be required to work weekends and night shifts. Skills: • Previous experience in luxurious hospitality or restaurant settings is advantageous., • Strong culinary knowledge is beneficial, along with a keen understanding of food safety practices., • Basic maths skills for handling transactions and managing orders effectively., • Excellent guest service skills, with the ability to engage positively with customers., • Ability to work efficiently under pressure while maintaining attention to detail., • Strong time management skills to ensure prompt service delivery., • A willingness to help colleagues and contribute to a positive team environment. Join us in creating memorable experiences for our guests while developing your skills in a supportive setting!

FOH/Waitering staff required for a busy dessert restaurant in Central London/Baker Street. Please only apply if you meet the job criteria: • 24 hours/week across Mon to Sun, • Working hours: 6pm - midnight, • £10p/h + variable service, • Immediate start available, • Must be suited to working in a fast paced environment with a keen focus on excellent customer service

Welcome to Sachi, you all. We're a newly opened Greek restaurant with good vibes and so we're looking for a person with passion, the vibes and who knows how to cook no matter the number of years of the experience. If you are up for joining a good team on a beautiful journey to bring the flavours of Santorini to London! FULL TIME! IT'S A FULL TIME POSITION!!

Your Role: Our Beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for a Sommelier to oversee our beverage compliment across our stunning restaurant You will be the ambassador and educator for each of our guests, pairing together the most suitable wine & beverages on offer whilst they dine. Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose SUSHISAMBA® London for a memorable experience, and you will be part of making each experience that extra special. Your Rewards: As a Sommelier we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: • Highly competitive salary, • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants, • 28 day’s holiday allowance, • Complimentary breakfast and dinner during shifts, • 'Refer-a-friend’ cash incentive scheme, • Employee of the month rewards, • Internal Training and career development, • Pension Scheme – including employer contributions, • Yearly Staff award ceremony and party Your Requirements: As a Sommelier we would love you to have: • At least 2 years as Sommelier with knowledge of wine and beverages, • Experience working in a similar fast-paced environment, • Customer focus - demonstrating exceptional guest service, • Excellent communication skills - both verbal and written, • A willingness to learn and grow within the business, • The ability to maintain and set processes and standards Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London, Amsterdam and soon to be open Dubai

About Us: Paradiso Southbank is a vibrant riverside burger and cocktail bar nestled in the heart of London’s South Bank. Set over two floors with indoor and outdoor seating, including a heated terrace and balcony, we offer stunning views of the Thames and a menu featuring gourmet burgers, buttermilk fried chicken, and a variety of cocktails.