Demi Chef - Cold Section

Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 27 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy). Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team as our Chef de Partie in Cold Section! YOUR MISSION: - You will be part of a BIG MAMMA kitchen team! - You will be overseeing the cold section and preparation of cold dishes, antipasti and insalate! - You will be onboarding and training new cold section and prep chefs, working closely with kitchen management and ensuring the cold section is operating smoothly. - You will respect health \& safety standards and maintain cleanliness and organisation in the kitchen. - You will spread magic and make our customers live the best moment of their day! - You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: - Big Smile and passion for Italian food! - Great energy, proactive attitude and team spirit - Excellent teamwork, leadership and communication skills - Previous experience as a Chef de Partie - Flexible availability, including weekends and evenings OUR OFFER: - Permanent, full-time position - £17.21 per hour + Tronc Point - 5 days working week with 2 consecutive days off - Tasty staff food served family style - 15% Employee discount in all of our restaurants - £500 referral bonus when you refer a friend - Employee of the Month award - Open Up - free, confidential mental health and wellness support - Wagestream: Financial Well-Being platform that allows you to access your wages between paydays - Regular training \& growth opportunities - Mobility across all of our venues in the UK and Europe Ti aspettiamo! BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #JoinBigMamma £17.21 / hour

Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 27 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy). Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team as our Pastry Commis Chef! YOUR MISSION: - You will be part of a BIG MAMMA kitchen team! - You will be working in the pastry section to prepare our delicious desserts from scratch, from giant lemon pie to homemade gelato. - You will follow our recipes and directions from the kitchen management team. - You will respect health \& safety standards and maintain cleanliness and organisation in the kitchen. - You will spread magic and make our customers live the best moment of their day! - You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: - Big Smile and passion for Italian food! - Great energy, proactive attitude and team spirit - Excellent teamwork, leadership and communication skills - Previous experience or training as a Commis Pastry Chef - Flexible availability, including weekends and evenings OUR OFFER: - Permanent, full-time position - £15.46 per hour + Tronc Point - 5 days working week with 2 consecutive days off - Tasty staff food served family style - 15% Employee discount in all of our restaurants - £500 referral bonus when you refer a friend - Employee of the Month award - Open Up - free, confidential mental health and wellness support - Wagestream: Financial Well-Being platform that allows you to access your wages between paydays - Regular training \& growth opportunities - Mobility across all of our venues in the UK and Europe Ti aspettiamo! BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #JoinBigMamma £15.46 / hour

Head Chef – Meat & Social | Wembley Park Meat & Social is an exciting new restaurant concept set to open soon in Wembley Park, bringing a fresh and vibrant approach to meat-focused dining. With a strong emphasis on quality ingredients, expert butchery, and bold, flavour-driven menus, Meat & Social aims to create a memorable culinary experience in a stylish and welcoming setting. Combining contemporary cooking techniques with traditional grilling and an in-house Master Butcher, the brand is poised to become a standout destination for food lovers who appreciate craftsmanship, community, and exceptional dining. This launch represents a unique opportunity to be part of a dynamic team at the forefront of a new hospitality venture. Meat & Social is seeking a skilled and motivated Head Chef to lead our kitchen operations at our Wembley Park location. This is an exciting opportunity to join a concept that celebrates premium meats, exceptional grilling techniques, and culinary craftsmanship. You’ll work alongside an in-house Master Butcher, further developing your butchery skills while shaping a menu that reflects quality, creativity, and bold flavour. Key Responsibilities: - Oversee daily kitchen operations, ensuring consistent delivery of high-quality meat-focused dishes - Collaborate on innovative menu development, highlighting premium cuts and grilling methods - Develop butchery skills and support customer interactions with expert meat knowledge - Lead, train, and inspire a high-performing back-of-house team - Manage kitchen budgets, stock levels, and ensure food safety and hygiene compliance What We’re Looking For: - Proven culinary expertise, particularly in grilling and meat preparation - Leadership experience within a fast-paced kitchen environment - A willingness to learn and apply butchery techniques - Strong organisational, financial, and communication skills - A commitment to maintaining high standards of food quality and safety This full-time, on-site role requires 45–48 hours per week. At Meat & Social, you’ll play a key role in shaping our culinary identity while leading a team that shares your passion for excellence. Apply now to take the next step in your culinary career.

We are a fine dining restaurant offering a small selection of seasonal Italian Cusine

Looking for a head chef that has previous experience in street foods

Experienced Breakfast Chef Company: Dobar   Location: 324 Green lanes, N4 1BX **About Us: ** Dobar is a busy breakfast cafe known for serving delicious and high-quality breakfast dishes. We are looking for a talented and experienced Breakfast Chef to join our vibrant team. Role Responsibilities: - Prepare and cook a variety of breakfast dishes to perfection. - Ensure eggs and other items are cooked to the highest standards. - Collaborate with kitchen staff and front of house to ensure smooth service. - Maintain a clean and organized kitchen environment. - Adhere to Level 2/3 hygiene standards. Requirements: - Proven experience in the breakfast industry is a MUST. - Ability to work in a fast-paced and busy environment. - Strong ability to work under pressure. - Positive “can-do” attitude and respect towards colleagues. - Level 2/3 hygiene certification. Working Hours: - Tuesday to Sunday, 7 AM to 4 PM (Monday off) OR 5 days a week If you believe you are a fit for this role, please send us a message with your CV attached.

Head Chef – Lina Stores – Central London – £50,000 per year- OTE. We’re hiring a Head Chef for our Central London restaurant. - Must be an expert in Italian cuisine - Proven experience leading busy kitchens - Confident managing teams, service, and food quality - Passionate about fresh pasta and seasonal menus Immediate start available.

Looking for an experienced Pizza Chef for a big catering company. Able to make pizza from scratch and run his section autonomously, working with electric pizza oven, on his own or in a team Grow your career with one of the biggest catering companies in the UK and enjoy working in a familiar envoronment with great work-life balance

Hello all, we’re looking for Chef in one of your restaurants in central London. FULL TIME ROLE Grill Chef or Similar experience having Chefs. 28 Days paid Holiday, + Service charge and Tips

Lead the Kitchen at Skewd – Head Chef (Leicester Square, Central London) Where excellence meets innovation in the heart of London. Skewd, an acclaimed and forward-thinking dining experience, is proud to be expanding into Leicester Square, Central London. As we prepare to open our most exciting location yet, we are searching for a visionary and driven Head Chef to lead our culinary team and shape the future of Skewd in this flagship site. This is a rare opportunity for a passionate and experienced Head Chef to take the helm of a dynamic kitchen in one of London’s most iconic destinations. Key Responsibilities: - Lead, inspire, and manage the entire kitchen team to deliver outstanding food consistently and efficiently. - Oversee all aspects of kitchen operations, including menu development, food preparation, plating, and quality control. - Maintain Skewd’s high standards of excellence, creativity, and consistency across every dish. - Manage kitchen budgets, stock levels, ordering, and supplier relationships. - Ensure full compliance with food safety, hygiene, and health & safety regulations. - Recruit, train, and develop kitchen staff, fostering a positive and professional working environment. - Collaborate with senior management on seasonal menus, cost control, and innovation to enhance the guest experience. - Lead by example with hands-on involvement in service, mentoring junior chefs and driving continuous improvement. Requirements: - Minimum of 3–5 years experience as a Head Chef or Senior Sous Chef in a high-end, fast-paced kitchen. - Proven leadership skills with the ability to inspire and manage a diverse team. - A deep understanding of modern culinary techniques, flavour profiles, and kitchen operations. - Excellent organisational and time-management skills. - Passionate about quality, presentation, and pushing creative boundaries. - Strong business acumen and experience with budgeting, costing, and performance analysis. - Ability to remain calm under pressure while delivering high standards at all times. What We Offer: - A highly competitive salary and performance-based bonuses. - The opportunity to shape and lead the culinary identity of Skewd in a prestigious London location. - Creative freedom within an established and respected dining brand. - Professional growth and leadership development opportunities. - A collaborative and supportive team culture with a shared commitment to excellence. Be bold. Be original. Be the heartbeat of Skewd’s kitchen.