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Executive Chef to take overall responsibility for our onboard culinary department. Experience - Minimum of 5 years of experience as an Executive Chef in an international 5-star hotel, luxury resort, or premium cruise line.
Brigata dei nostri ristoranti, entrambi con la collaborazione dello Chef Stellato Gennaro Esposito:. Supporto all'Executive Chef nel garantire un servizio impeccabile e tempestivo nel reparto.
Reports to: Executive Chef and Executive Sous Chef. Direct Reports: Sous Chefs, Chef de Parties, and Cooks. The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet.
Siamo alla ricerca di un/a Chef de Rang, per il nostro ristorante Casa Fiori Chiari, a Milano!. Hai già maturato esperienza pregressa come Chef de Rang.
Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sou
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Minimum 5 years of experience as an Executive Pastry Chef, Corporate Pastry Chef, Culinary Consultant, or Culinary Demonstrator. Corporate Brand Ambassador – Executive Pastry Chef. Act as the company's Corporate Executive Pastry Chef and Brand Ambassador.
Siamo alla ricerca di un/a Sushi Chef per la stagione estiva di uno dei nostri ristoranti a Porto Cervo! Collaborerai con il team di uno dei nostri ristoranti per fornire un servizio di alto livello, e garantire un'esperienza indimenticabile per i nostri clienti. Vitto e AlloggioChi sei:Sei una