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Ofertas sugeridas de otras empresas

• Silversea

  

  Executive Sous Chef

  hace 13 horas

  As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

• LMDV Hospitality Group

  

  Chef de Rang

  hace 13 horas

  Hai già maturato esperienza pregressa come Chef de Rang. Siamo alla ricerca di un/a Chef de Rang, per il nostro ristorante Casa Fiori Chiari, a Milano!.

• Royal Caribbean Group

  

  Chef De Partie - Baker

  hace 13 horas

  ItalyBakeryJobs #ItalyChefCareers #BakeryJobsItaly #CDPBakerItaly #ItalyHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #ItalyCruiseCareers. Ensures th

• Grand Hotel et de Milan - Member of The Leading Hotels of the World

  

  Chef De Partie - Hotel 5 Stelle Lusso

  hace 13 horas

  Brigata dei nostri ristoranti, entrambi con la collaborazione dello Chef Stellato Gennaro Esposito:. Supporto all'Executive Chef nel garantire un servizio impeccabile e tempestivo nel reparto.

• Celebrity Cruises

  

  Chef de Partie Pastry

  hace 13 horas

  Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Ensures that the Pastry Shop’s cleaning schedule e

• Silversea

  

  Executive Chef

  hace 13 horas

  Executive Chef to take overall responsibility for our onboard culinary department. Experience - Minimum of 5 years of experience as an Executive Chef in an international 5-star hotel, luxury resort, or premium cruise line.

• Unigrà

  

  CORPORATE BRAND AMBASSADOR_EXECUTIVE PASTRY CHEF

  hace 13 horas

  Minimum 5 years of experience as an Executive Pastry Chef, Corporate Pastry Chef, Culinary Consultant, or Culinary Demonstrator. Design and deliver technical training programs for customers, distributors, Sales teams, and professional pastry chefs worldwide. Corporate Brand Ambassador – Executive

• Silversea

  

  Pastry Chef

  hace 13 horas

  Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker