Chatea con nosotros
No hay ofertas activas
Restaurante no está contratando en este momentoOfertas sugeridas de otras empresas
chef is sought for new opening of premises in San Pedro, a very dynamic place with Mediterranean and Greek gastronomy Young team eager to do a great project Good conditions and sales incentives, urgent! Chef: 20-32 horas semanales por 800-1200€ 40 horas semanales 1360-1600€max 2000 semi chef : 32 horas semanales por 1.150 40 horas semanales por 1.500 Ayudante de cocina : 32 horas semanales por 1.000-1.100 40 horas semanales por 1.400€
Se necesita cocinero para restaurante en Elviria Marbella sueldo y horario a convenir
We are hiring chef ' kitchen helper full year job 40 hours weekly contract 2 days off extra hours allways paid well piad salary
Dolce & Gabbana, a leader in the world of luxury fashion, has an exceptional career opportunity for a Chef de Partie who will be part of our Bar, located in Puerto Banus in Spain. The successful candidate will be in charge of ensuring the correct preparation and presentation of the dishes in order to guarantee an exceptional dining experience in line with Dolce & Gabbana’s philosophy, culture and standards. Key Accountabilities: • Follow work schemes, correctly organize the execution times and food’s cooking procedures. • Collaborate with the rest of the culinary team to ensure high-quality food and service. • Follow Chef and Sous Chef’s guidelines and working methods. • Ensure that Demi Chef de Partie and Commis de Partie respect the procedures. • Ensure all preparation is complete and ready for each service. • Prepare specific food items and meal components for each course. • Mantain high standards. • Respect HACCP procedures. 23000 - 24000 No Ticket Restaurant: 9 Euro per day Requirements: • Minimum 2 years of relevant experience in the position. • Strong Food & Beverage knowledge. • Self-motivation with positive attitude and professional approach. • Stress tolerance. • Strong team player. Milan, 1984: a plaque outside a small office shows the surnames Dolce&Gabbana, almost as if it were a professional studio. Domenico Dolce and Stefano Gabbana, with only two million lire in their pockets, thus began to write the history of the brand that they would have founded shortly after, in 1985, giving life to an all-Italian dream made up of craftsmanship, tailoring tradition, Mediterranean culture, innovation instinct and a pinch of irony. The first clothing collections would follow over time with a wide and varied offer, an expression of dedication, study and research: a virtuous path that culminates in 2012 with the dream of high fashion. Behind every Dolce&Gabbana creation lie the secrets of many crafts, the devotion to work, attention to detail and love for beauty. After more than thirty-five years, Dolce&Gabbana continues to be inspired by Italian art, traditions and culture by offering clothes, accessories, jewellery and watches that embody a unique heritage of knowledge and emotions.
Requisitos mínimos Los candidatos/as serán los responsables de llevar a cabo la preparación de sus partidas, controlando la materia prima, calidad y estado de las elaboraciones establecidas por la dirección. Descripción Grupo de restauración La Txulapona en expansión selecciona para su nueva apertura en Marbella, COCINEROS en jornada completa con experiencia mínima demostrable en restaurantes
We are looking to employ a very talented pasta chef for our Italian restaurant, someone who can work well in a busy kitchen and has a high standard for their dishes. Must speak English and Spanish or at least understand the languages
Looking for full time Pizza Chef, minimum 2 years experience & who is open to learning all sections in the kitchen. English & Spanish required
Cocinero con experiencia mínima de 3 años. Capacidad de adaptación a una cocina pequeña. Autoexigencia. Polivalencia dentro de la cocina: Cuarto frío, postres, cocina caliente, freidora, etc. Ganas de aprender y querer formar parte de un proyecto a medio-largo plazo. Capacidad de respuesta ante servicios exigentes. Compañerismo y responsabilidad. Mayoría de turnos seguidos. Pasión por la cocina.