Bar El Solar

Ofertas sugeridas de otras empresas

• Gestiones Ricardo

  

  Cocinero/a

  hace 21 días

  Jornada completa

  Castro-Urdiales

  Se busca Cocinero/a con experiencia en elaboración de menú del día y preparación de barra para pintxos. Ofrecemos jornada completa y condiciones laborales bajo el Convenio de Cantabria. Es necesario disponer de vehículo.

  ¡Incorporación inmediata!

  Sin experiencia

  Inscripción fácil
• Asador Zubia

  

  Cocinero/a Restaurante o ayudante de cocina

  hace 27 días

  €1400–€2000 mensual

  Jornada completa

  Pobeña

  Cocinero/a o ayudante de cocina con experiencia previa. Se valora la capacidad de trabajo en grupo y la flexibilidad de horario.

  ¡Incorporación inmediata!

  Inscripción fácil
• Cafetería El Gato

  

  Cocinero/a Planchista

  hace 2 meses

  Jornada completa

  Castro-Urdiales

  Se necesita persona para trabajar en cocina con experiencia en la elaboración de pintxos y plancha. Ofrecemos jornada completa y contrato indefinido en un local recién reformado con buen ambiente de trabajo y enfoque en el trabajo en equipo.

  ¡Incorporación inmediata!

  Inscripción fácil
• Grupo Mambo

  

  Jefe/a De Cocina Con Alojamiento Castro Urdiales

  hace 1 día

  Castro Urdiales

  Descripción del Puesto: Como jefe/a de Cocina, serás responsable de preparar platos de alta calidad en un entorno de trabajo rápido de alta gama y/o de alto volumen. Trabajarás estrechamente con nuestro equipo de cocina para asegurar el buen funcionamiento de la cocina y mantener los altos estándares que nuestros clientes esperan. Buscamos a una persona apasionada por la comida, con fuertes habilidades de liderazgo y que se desarrolle en un ambiente orientado al trabajo en equipo. No deje pasar esta ocasión, inscríbase rápidamente si su experiencia y habilidades coinciden con lo que se indica en la siguiente descripción. Responsabilidades Clave: • Preparar y cocinar platos de alta calidad de acuerdo con nuestros menús y estándares., • Supervisar las operaciones de la cocina, asegurando la limpieza y organización en todo momento., • Trabajar de manera colaborativa con los equipos de cocina y de sala para garantizar un servicio fluido., • Monitorear el inventario de alimentos y asistir en la gestión de existencias., • Asegurar el cumplimiento de las normativas de seguridad alimentaria e higiene., • Entrenar y guiar al personal de cocina más junior., • Ayudar en la planificación del menú y la innovación para mantener las ofertas frescas y emocionantes., • Mantener un ambiente de trabajo positivo y productivo. Requisitos: • Experiencia comprobada como Jefe/a de Cocina o en un puesto similar, preferiblemente en entornos de alta gama y alto volumen de comensales., • Dominio de cocina mediterránea., • Dominio de partidas (especialmente brasa y arroces)., • Dominio para cubrir pase., • Excelentes habilidades culinarias con enfoque en calidad y presentación., • Conocimiento de las normativas de seguridad alimentaria e higiene., • Capacidad para trabajar en un ambiente rápido y manejar la presión., • Fuertes habilidades de comunicación y organización., • Pasión por la comida y creatividad en la cocina., • Posibilidad de incorporación inmediata o en 15 días. ¿Por qué unirse al Grupo Mambo? • Forma parte de un grupo de hostelería icónico con un equipo fantástico y un gran ambiente de trabajo., • Salario competitivo., • Ocasión de desarrollo profesional y crecimiento dentro de la empresa., • Trabaja en el ambiente vibrante y emocionante de Ibiza. #J-18808-Ljbffr

• Grupo Mambo

  

  Chef Ejecutivo - Alta Cocina Mediterránea en Ibiza

  hace 12 horas

  Castro Urdiales

  Grupo Mambo busca un/a Jefe/a de Cocina en Castro-Urdiales, donde serás responsable de preparar platos de alta calidad en un entorno dinámico. Buscamos una persona apasionada por la comida, con fuertes habilidades de liderazgo y capacidad para trabajar en equipo. Ofrecemos un salario competitivo y la oportunidad de desarrollarte profesionalmente en un ambiente emocionante. ¡Inscríbete ahora! #J-18808-Ljbffr

• Royal Caribbean Group

  

  Butcher

  hace 6 días

  Castro Urdiales

  pbKEY RESPONSIBILITIES /b /ppbr/pp• Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef. /pp• Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes. /pp• May be required to help transport food items from the preparation areas to the galley. /pp• Duties include the rotation of stocks using the FIFO (first in – first out) procedure. /pp• Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times. /pp• Must be present in an early standby each time the ship is subject to a USPH inspection. /pp• Duties include the storing of the received meats and poultry into the freezers on loading days. /pp• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. /pp• Attends meetings, training activities, courses and all other work-related activities as required. /pp• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. /pp• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. /ppbr/ppbr/ppbQUALIFICATION /b /ppbr/pp• A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). /pp• Knowledge of proper cleaning techniques, requirements, and use of equipment. /pp• Completion of high school or basic education equivalency required. /ppbr/ppbr/pp#SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers /p

• Celebrity Cruises

  

  Baker Tournant

  hace 5 días

  Castro Urdiales

  Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

• Royal Caribbean Group

  

  Butchers

  hace 2 días

  Castro Urdiales

  KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers