Som Carxofa

As a Chef de Partie, you will play a crucial role in our kitchen brigade, demonstrating expertise in your assigned station while contributing to the overall success of our culinary operations. Responsibilities include: 1. Preparation and execution of high-quality dishes according to established recipes and standards. 2. Collaborating with the Sous Chef and Head Chef to develop seasonal menus and daily specials. 3. Ensuring proper food handling and sanitation practices in compliance with health and safety regulations. 4. Training and supervising junior kitchen staff to maintain consistency and efficiency. 5. Contributing creative ideas for menu innovation and improvement. Number of positions: 2 In addition to an above-average salary indication, we are pleased to offer housing in the area for the duration of the season, allowing you to fully immerse yourself in the vibrant culture and breathtaking surroundings of Costa Brava. This is an exceptional opportunity to advance your culinary career while enjoying the beauty and warmth of Spain's Mediterranean coast. - Proven experience as a Chef de Partie or similar role in a fast-paced kitchen environment. - Proficiency in culinary techniques and a strong understanding of kitchen operations. - Ability to work effectively under pressure and adapt to changing priorities. - Excellent communication and teamwork skills. - Knowledge of food safety regulations and best practices. - Flexibility to work evenings, weekends, and holidays as needed. A beautiful castle surrounded by Olivefields in one of the most beautiful areas of Catalonia, the Baix Emporda. An autèntic Castell of the s. XIV positioned on a small hill in the interior area of the Costa Brava. Despite the peace and nature that surrounds it, it is very close to the hustle and bustle of the city and the busiest beaches. The offer of leisure and cultural activities available in the region is wide. Hotel Castell d’Empordà is located 10 km from the charming towns of Pals and Palafrugell, 15 km from the beaches of the Costa Brava, and a 40-minute drive from Girona Airport. The rooms at Castell d’Emporda are individually decorated with furniture imported from Italy, Morocco, and China. The Drac restaurant offers Mediterranean dishes made with locally sourced products. Food and drinks are also served on the covered terrace with magnificent views of the countryside. The hotel provides car and bicycle rental, and the surrounding area is suitable for hiking. It also has a 24-hour reception, ensuring complete freedom of movement.

Busquem Cuiner profesional amb minim dos anys d'experiència per al nostre Restaurant MERAKI, de cuina Grega, situat a La Pera. Contracte indefinit, jornada completa. Incorporació inmediata.

Buscamos cociner@ con experiencia demostrable para reforzar equipo de cocina para la temporada. Imprescindible vehiculo para venir a trabajar.

Jornada de 6 horas seguidas. Responsabilidades: - Preparar, cocinar y emplatar los platos de la carta, siguiendo las recetas. - Montar y desmontar el espacio de trabajo. - Mantener los espacios de trabajo, de almacenamiento y nevera limpios y organizados. - Llevar a cabo la preparación y servicio de modo que el espacio y el flujo de trabajo funcionen de forma eficiente. - Comunicarse y colaborar con otros miembros del equipo con respeto y claridad. - Supervisar y mantener los niveles de stock de todos los ingredientes necesarios para elaborar los platos de la carta. - Crear pedidos de ingredientes y enviarlos a los proveedores.

Busquem Cuiner/a pel Restaurant EL CAFÈ DE LA PLAÇA de Verges Horari partit cap de setmana , altres dies seguit fins Sant Joan . Temporada alta jornada partida . Ha de ser una persona responsable, resolutiva, que sàpiga portar una cuina. S'haurà de coordinar sota les ordres de la Responsable de Restauració. Ha de tenir experiència prèvia i demostrable. Experiència Es requereix Idiomes Espanyol – Intermedi Jornada Completa Horari Horari partit Sou 1.600 € – 1.800 € mensual Sou segons experiència. Inici Incorporació immediata