Cafeteria La Laguna

Ofertas sugeridas de otras empresas

• Hosco

  

  [J1-VISA Internship] Chef at CoastAL Orange Beach Restaurant - Alabama (USA)

  hace 10 meses

  San Cristóbal de La Laguna

  Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

• Hosco

  

  [J1-VISA Internship] Chef at Pisco Peruvian Gastrobar - Orlando (USA)

  hace 10 meses

  San Cristóbal de La Laguna

  The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

• Hosco

  

  [J1-VISA Traineeship] Chef at CoastAL Orange Beach Restaurant - Alabama (USA)

  hace 10 meses

  San Cristóbal de La Laguna

  Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

• domestiko.com

  

  Cocinero/a

  hace 2 meses

  San Cristóbal de La Laguna

  Buscamos incorporar a nuestro equipo de cocina a una persona con experiencia en el manejo de fogones.Es fundamental tener habilidad para colaborar eficazmente en equipo, incluso en momentos de alta demanda, manteniendo una actitud de disciplina, higiene y un firme compromiso con la calidad de los pl

• Hosco

  

  [J1-VISA Traineeship] Chef at Pisco Peruvian Gastrobar - Orlando (USA)

  hace 10 meses

  San Cristóbal de La Laguna

  The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef