Cafetería•11-50 empleados
Con nosotros desde marzo, 2017
Cafetería recién reformada con comodidades y buen ambiente de trabajo
Chatea con nosotros
No hay ofertas activas
Mar y sol no está contratando en este momentoOfertas sugeridas de otras empresas
ABOUT US The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT EXPERIMENTAL BEACH IBIZA Experimental Beach is set amongst the picturesque Salinas natural park. The bar & restaurant is set on the beach, overlooking the sea where the sunset is one of the best on the island. The menu is inspired by the history and culture of the Balearics Islands, and the cocktail menu is a twist on what Experimental knows best : a touch of eccentric whimsy with a nod to the classics. ABOUT THE JOB We are now looking for a host / hostess for the upcoming season to support our passionate team at Experimental Beach. Greets and welcomes arriving guests Escorts customers to their tables or the waiting area Takes reservations and assigns guests on the waiting list Answers phone calls and customer inquiries Assists restaurant staff when necessary Maintains clean and organized tables, chairs, and dining sets Provides menu and server information The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates Experimental Cocktail Club bars in Paris, London, Venice and Verbier; wine bars, Compagnie des Vins Surnaturels, in Paris, London and New York City; restaurants and beach clubs in Menorca, Verbier, Paris, Venice, Ibiza and London; and hotels in London, the Cotswolds, Paris, Ibiza, Verbier, Menorca, Venice and Biarritz. Our philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. This is what transcends time and creates a unique, trusting relationship with each and every client in The Experimental Group all around the world !
Si te gusta el cuidado del detalle, la atención al cliente, eres una persona con ganas y pasión por tu trabajo y deseas incorporarte a un apasionante proyecto, tu sitio está en Ritmo Formentera. Sus principales funciones serán: · Realizar la recepción de los clientes. · Recibir llamadas telefónicas y registrar las reservas en Cover Manager. · Ejecutar las labores de atención al cliente en el restaurante. · Recibir tramitar y dirigir las reclamaciones de los clientes. · Orientar y asegurar la satisfacción del cliente. · Creación de contenido para las redes sociales. · Actuar como RRPP del restaurante. Se requiere: · Se valorará formación en Turismo, Hostelería o similar. · Experiencia previa como Hostess. · Persona muy involucrada, con carisma, don de gentes y excelentes habilidades de comunicación. · Idiomas: Español. Muy valorable nivel alto de italiano e inglés. Se ofrece: · Alojamiento. · Competitiva retribución económica con excelentes condiciones de trabajo. · Oportunidad de incorporase a un equipo de trabajo altamente profesional y en constante evolución.