Camping Esponellà

About the job Company Description At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix. With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of the event is perfect. From creating gourmet menus to ensuring seamless service, you'll be an essential part of the team that makes these events truly unforgettable. Job Description A role with DO & CO at the FORMULA 1 ARAMCO GRAN PREMIO DE ESPAÑA 2025 (from 30 May to 1 June) isn’t just a job, it’s a way of life. It’s a fast paced, hardworking, experience making, team bonding, rollercoaster of a role. Somewhere that you can let the inner host inside you run wild – we create memories for our guests. Ones that can last a lifetime. We are obsessed with delivering service that exceeds expectations, we’re not one step ahead to anticipate needs, we’re three and counting. This is what we need from every single one of our crew! A day as our Waiter: Leading a large section or space in one of our luxury events Ensuring you and your team has the highest standards of personal presentation Hosting our VIP guests and serving our renowned food and beverage offering Set up of the operation to the luxury setting which we welcome the guests to Working in a busy, fast paced environment where quality comes first Qualifications Passion for your role –we want to see that everyone is happy in their roles! Team player! You won’t be able to achieve success without this! Adaptable and flexible –both on the events and off. When it comes to working in events things change at any point! Experience working in high volume environments –don’t be intimidated, it’s busy, but wow is it fun! Energetic and charismatic personality –we want to see presence on a restaurant floor, a Maitre’d style approach Pride in your work –a desire to create memorable guest experiences Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: A Net Salary of 14€/h Transport to the circuit Travel around the globe Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status Department: Customer Service Language required: English. The company As a global powerhouse within the hospitality and airline industry, DO & CO is one of the most exciting and revered businesses across the globe. From the pit lane of the Formula 1, through the iconic restaurants & hotels of Vienna and Munich, to the culinary delights served at 37,000 feet, DO & CO offers anyone joining an incredible journey to the top. At DO & CO luxury and elegance are at the forefront of everything we do. Our secret to success lies in the unwavering dedication of our staff members, who are passionate hosts committed to ensuring that each and every one of our guests feels welcomed, comfortable, and well-cared for. Whether you are traveling for business or leisure, our team is always ready to go above and beyond to provide you with the highest level of service and attention to detail. With a reputation for flexibility, personal service, and exceptional product quality, DO & CO is synonymous with luxury and elegance. Our commitment to excellence is evident in every aspect of our business, from the quality of our products to the excellence of our service. Our employees are the heart of our brand, and it is their exceptional dedication, love for detail, and adherence to our service-oriented principles that make DO & CO truly unique and unmistakable in the marketplace.

. Ayudante de Cocina Avanzado 2. Fregaplatos 3. Camarero/a Ayudante de Cocina Avanzado – Requisitos: Mínimo 2 años de experiencia en cocina profesional. Dominio en preparación de alimentos, montaje de platos y control de insumos. Capacidad para trabajar en equipo y seguir instrucciones del chef. Puntualidad, orden y compromiso. Fregaplatos – Requisitos: Actitud positiva y ganas de trabajar. Agilidad y atención al detalle para mantener la limpieza de utensilios, platos y zona de cocina. Buena disposición para colaborar con el equipo de cocina. Camarero/a – Requisitos: Experiencia en atención al cliente y servicio de mesas. Buena presencia y habilidades de comunicación. Conocimiento básico de la carta y manejo de comandas. Amabilidad, rapidez y trabajo en equipo. Se valoran catalán y francés Ofrecemos: Sueldo competitivo. Ambiente laboral profesional y dinámico.

📢 Busquem Camarer/a – Feina Tot l’Any! Si t'agrada el sector de la restauració i vols una feina estable durant tot l'any, aquesta és la teva oportunitat! 🔹 Condicions: Feina tot l’any, caps de setmana (divendres, dissabte i diumenge) 24 hores setmanals Durant temporada alta (Setmana Santa i tres mesos d'estiu), hi ha possibilitat d’ampliació de jornada a 40 hores Tasques d'atenció al bar i restaurant, sota la supervisió de la direcció 🔹 Requisits: Actitud proactiva i bon tracte amb els clients. Experiència en hosteleria Català entès i parlat Disponibilitat per treballar caps de setmana. Si vols formar part d’un equip dinàmic i professional, envia el teu Candidatura.

Responsable de sala. Atención al cliente, servicio y control de caja.Si te interesa Contactar directamente con el restaurante!!!!El Capitell Besalú. No puedo contestar por este chat!!!!!

LA TASQUETA Descripció de l’oferta: A La Tasqueta, un restaurant acollidor i amb molt bon ambient, busquem incorporar cambrers/es per ampliar l’equip. Obrim de dimecres a diumenge només en horari de sopar, i treballem amb un equip jove, dinàmic i amb ganes de créixer junts. Què oferim: - Contracte indefinit - Jornada de 20 a 35 hores setmanals (segons temporada d’estiu/hivern) - Bon ambient de feina i estabilitat laboral - Possibilitat d’aprendre i créixer dins el projecte Requisits: - Majoria d’edat - Català - Persona dinàmica, amb actitud positiva i ganes d’aprendre Valorem experiència prèvia en hostaleria, però no és imprescindible. Busquem sobretot algú amb ganes i bona predisposició. Incorporació immediata.