Málaga
• Fine-dining service experience. Comfortable with formal, multi-course service — plated dinners, wine service, and structured event timelines, not casual restaurant pace., • Polished, professional presence. Guests are attending luxury weddings and private villa events, so grooming, uniform standards, and composure under pressure matter., • Bilingual (Spanish/English). Able to communicate smoothly with an international, high-end clientele., • Comfortable with open bar and drink service. Familiarity with wine, cava, and cocktail service — pouring, timing, and pacing service through cava towers, welcome drinks, and open bar formats., • Flexible, event-based availability. Able to work evenings, weekends, and travel to private villas and venues around Marbella/Benahavís., • Team-oriented and detail-driven. Able to follow a structured service plan and coordinate smoothly with kitchen and event staff., • Physically capable. Comfortable with extended standing, carrying trays, and outdoor/villa settings.
Sobremesa C.Jefe/a de Equipo•Active 4 hours ago
