Fish and chip restaurant and takeaway•1-10 employés
Recruteur chez nous depuis août, 2025
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Own method of transport is necessary, as we’re just outside of La Cala. We are looking for a very specific member to our team. This is a part time role from 18:00 to 00:00 pm. We require: • Fluency in English, • Ability to recommend and guide customers in the ordering process, • Experience in waitering and dealing with customers, with willingness to learn our systems., • Openness and friendliness, as well as in service presence .
We are looking for an experienced waiter/waitress to join our team at a restaurant in Fuengirola. If you have excellent customer service skills, a good command of English, and full availability, we want to meet you! Requirements: Previous experience as a waiter/waitress (essential). Very important: Fluent English Full availability (including weekends and holidays). Strong customer service skills and a friendly attitude. Ability to work in a team and under pressure. Organization and cleanliness in the workplace. Basic knowledge of food and beverages (valued). We offer: Permanent contract according to agreement. Dynamic and pleasant work environment. Opportunities for professional growth. Competitive salary based on experience. Buscamos un/a camarero/a con experiencia demostrable para unirse a nuestro equipo en un restaurante en Fuengirola. Si tienes habilidades para el trato con el público, un buen manejo del inglés y disponibilidad completa, ¡queremos conocerte! Requisitos: Experiencia previa como camarero/a (imprescindible). Muy importante: Nivel de inglés fluido. Disponibilidad completa (incluyendo fines de semana y festivos). Habilidades de atención al cliente y trato amable. Capacidad para trabajar en equipo y bajo presión. Organización y limpieza en el puesto de trabajo. Conocimientos básicos de gastronomía y bebidas (valorado). Ofrecemos: Contrato estable según convenio. Ambiente de trabajo dinámico y agradable. Posibilidad de crecimiento profesional. Salario competitivo en función de la experiencia.
We are looking to employ a highly experienced waiter or waitress for our little restaurant La Pergola Must posses the ability to speak fluent English and Spanish
We are looking to hire someone with drive and energy to help out with running food and drinks to customers, must be able to carry a tray Must be able to speak English and Spanish
NATIVE Or ADVANCED ENGLISH Waitress/Waiter with experience, good actitud, full time, its important to has a CAR to start in september , long term Ingles imprescindible nativo o avanzado y experiencia como camarera. Necesario vehiculo para llegar al campo de golf para que empezar en septiembre , es para larga temporada
We are looking to employ a highly experienced waiter or waitress for our fine dining restaurant Figaro in La Cala de Mijas You must have a minimum of 6 years of experience in a fine dinning restaurant MUST BE ABLE TO DO 3 SPLIT SHIFT A WEEK Need to have the ability to speak fluent English and also Spanish
necesito camarero/a con experiencia de barra o sala que hable ingles. En horario de 18,30 a cierre y un ayudante de cocina a 40 horas semanales
The group LUUMA (Luuma Beach/ Oyana Beach/ Moosa Bay), is a few a beach restaurant located right on the beach in El Rosario. We offer hospitality, quality and comfort. We make our customers feel at home. We are looking for an enthusiastic, dynamic and highly motivated WAITER with experience to join our team. The successful candidate will have a strong ability to work efficiently in a high demand environment, whilst maintaining high standards of quality and presentation. As part of our team, the Waiter/ Waitress will be expected to make customers feel welcome, well looked after and pampered, maintaining organisation, hygiene and efficiency in the work area. RESPONSIBILITIES: Our waiter/waitress will have to take orders, advise and make suggestions on our menu. Bringing food and drinks. Preparing and cleaning tables. Assisting in the opening and closing of the restaurant. REQUIRED: Previous restaurant experience Advanced level of English (other languages will be an asset). Professional attitude, punctuality and teamwork. responsible and friendly. WE OFFER: 40 hour working day with 8 hour shifts. Possibility of overtime Tips A dynamic and professional working environment, in a quality restaurant.